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    Pumpkin Butter - Trader Joe's Copycat Recipe

    Oct 14, 2022 · Leave a Comment

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    This easy Trader Joe's copycat recipe for pumpkin butter is so simple to make from scratch on the stovetop! Using pumpkin puree and pumpkin pie spice this recipe makes a creamy homemade spread that is perfect on toast. The pumpkin butter takes under 10 minutes to make and is delicious.

    a small jar of my trader joe's copycat recipe for pumpkin butter.

    This pumpkin butter is delicious on toast or a bagel. It is also amazing to add a dollop of this trader joe's knock off pumpkin butter to your morning cup of coffee to make a pumpkin spice latte.

    If you are looking for more yummy pumpkin recipes you might also enjoy my Dairy Free Pumpkin Pie Smoothie, this Dunkin Copycat Pumpkin Cream Cold Brew, my Gluten Free Pumpkin Spice Pancakes, this Gluten Free Pumpkin Gingersnap Parfait, my Gluten Free Baked Pumpkin Donuts with Chocolate Glaze, or this Gluten Free Pumpkin Oatmeal Cake recipes.

    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Storage
    • Pumpkin Butter - Trader Joe's Copycat Recipe
    • FAQ
    a small jar of my Trader Joe's copycat recipe for pumpkin butter.

    Ingredients

    • Pumpkin Puree
    • Brown Sugar
    • Honey
    • Lemon Juice
    • Pumpkin Pie Spice
    • Sea Salt

    Instructions

    In a saucepan over medium heat add the pumpkin puree, brown sugar, honey, lemon juice, pumpkin pie spice and seas salt. Stir to combine.

    Heat while stirring until the sauce goes from bright orange to a dark orange and thickens a bit, about 5 minutes.

    Remove pan from heat and let the pumpkin butter cool slightly.

    Pour the pumpkin butter into a sealable container and let cool to room temperature.

    Store in an air tight container in the refrigerator for 7-10 days.

    Hint: Be sure to use pumpkin puree and not canned pumpkin pie filling.

    Supplies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Storage

    After the pumpkin butter has cooled to room temperature store it in an air tight container in the refrigerator for 7-10 days.

    I like this glass latch storage jar, this Ball stack and store jar and these Ball crystal jelly jars.

    Print
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    Pumpkin Butter - Trader Joe's Copycat Recipe


    • Author: Elaine VanVleck
    • Total Time: 10 minutes
    • Yield: 1 cup 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy Trader Joe's copycat recipe for pumpkin butter is so simple to make from scratch on the stovetop! Using pumpkin puree and pumpkin pie spice this recipe makes a creamy homemade spread that is perfect on toast. The pumpkin butter takes under 10 minutes to make and is delicious.


    Ingredients

    Scale

    1 cup Pumpkin Puree
    ¼ cup Brown Sugar
    1 tablespoon Honey
    1 tablespoon Lemon Juice
    1 teaspoon Pumpkin Pie Spice
    ¼ teaspoon Sea Salt


    Instructions

    In a saucepan over medium heat add the pumpkin puree, brown sugar, honey, lemon juice, pumpkin pie spice and seas salt. Stir to combine.

    Heat while stirring until the sauce goes from bright orange to a dark orange and thickens a bit, about 5 minutes.

    Remove pan from heat and let the pumpkin butter cool slightly.

    Pour the pumpkin butter into a sealable container and let cool to room temperature.

    Store in an air tight container in the refrigerator for 7-10 days.

    Notes

    Hint: Be sure to use pumpkin puree and not canned pumpkin pie filling.

    • Prep Time: 5 minutes
    • Cook Time: 5 minutes
    • Category: Sauces
    • Method: Stove Top
    • Cuisine: Gluten Free

    Keywords: homemade, sauce, jam, from scratch, stovetop, creamy, spiced, pumpkin, pumpkin pie spice, pumpkin puree

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    What is pumpkin butter made of?

    Pumpkin butter is a combination of pumpkin puree, sugar, lemon juice and spices. It can quickly be made on the stovetop in under 10 minutes.

    How long does pumpkin butter last?

    Pumpkin butter can be stored in an air tight container in the refrigerator for 7-10 days. It can also be frozen in a freezer safe container for up to 3 months.

    What can you put pumpkin butter on?

    Pumpkin butter is delicious on toast, toasted bagels or adding a dollop to your coffee for a pumpkin spice latte.

    More Gluten Free Recipes

    • Frozen Cranberry Margarita Mocktail
    • Easy Gluten Free Christmas Recipes
    • Gluten Free Ground Beef Pasta Casserole
    • Easy Gluten Free Christmas Cookie Recipes

    Sharing is caring!

    30 shares
    • Yummly
    • Share9

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