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Easy Pumpkin Spice Hot Chocolate

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  • Author: Elaine VanVleck
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free


This recipe for easy pumpkin spice hot chocolate is a fall favorite drink! It's a creamy, rich hot cocoa made with pumpkin puree and chocolate chips. This homemade hot beverage is a quick way to combine pumpkin pie spice with chocolate.



1 1/2 cups Milk
2 Tbsp Pumpkin Puree
2 Tbsp Brown Sugar
1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1/4 tsp Ground Ginger
1/8 tsp Ground Nutmeg
1/8 tsp Allspice
1/8 tsp Ground Cloves
1/8 tsp Sea Salt
1/2 cup Semi Sweet Chocolate Chips
Miniature Marshmallows


In a small saucepan over medium heat add the milk, pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, ginger, allspice, cloves and sea salt. Stir to combine.

Let the mixture come to a simmer and then add the semi sweet chocolate chips. Whisk until the chocolate chips are melted and the mixture has a glossy sheen, about 3-4 minutes.

Pour into a mug and enjoy with miniature marshmallows or whipped cream on top.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Stove Top
  • Cuisine: Gluten Free