Description
This pumpkin spice hot chocolate gets its rich, glossy texture from real semi sweet chocolate chips, not cocoa powder. Warm milk, pumpkin puree, and a full blend of fall spices make this a cozy stovetop drink ready in just 10 minutes.
Ingredients
- 1 1/2 cups Milk
- 2 Tbsp Pumpkin Puree
- 2 Tbsp Brown Sugar
- 1/2 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Ginger
- 1/8 tsp Ground Nutmeg
- 1/8 tsp Allspice
- 1/8 tsp Ground Cloves
- 1/8 tsp Sea Salt
- 1/2 cup Semi Sweet Chocolate Chips
Miniature Marshmallows
Instructions
In a small saucepan over medium heat add the milk, pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, ginger, allspice, cloves and sea salt. Stir to combine.
Let the mixture come to a simmer and then add the semi sweet chocolate chips. Whisk until the chocolate chips are melted and the mixture has a glossy sheen, about 3-4 minutes.
Pour into a mug and enjoy with miniature marshmallows or whipped cream on top.
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- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stove Top
- Cuisine: American