These 10 gluten free game day snacks and sweets recipes are the perfect party appetizers for your super bowl party. They range from healthy to sweet ideas that are all simple. These are the best gluten free recipes with some even being dairy free.
Whether you are doing all gluten free or just providing some gluten free game day snacks for your gluten free family and friends these recipes will work perfectly. I love going to events where I have options to eat. It always makes me feel so included!
If you are looking for more drink recipes to serve try my Classic Margarita Mocktail, my Strawberry Daiquiri Mocktails, my Homemade Blueberry Lemonade made with Frozen Blueberries or my Lemon Lime Homemade Sports Drink.
You can find all of my snack recipes here: Gluten Free Snack Recipes
Gluten Free Snack Recipes
Gluten Free Air Fryer Chex Mix
This gluten free air fryer chex mix recipe is a quick and easy way to have a savory snack in under 10 minutes. You can have a healthy, homemade fall snack with little effort. This recipe is similar to the traditional chex mix with worcestershire sauce, but I've removed anything with gluten.
Gluten Free Jalapeno Poppers
This easy recipe for baked gluten free jalapeno poppers is keto and low carb friendly. The jalapeno peppers are stuffed with cream cheese, cheddar cheese, bacon and chicken. This is a perfect party appetizer or snack!
Gluten Free Triple Chocolate Brownies
These simple gluten free triple chocolate brownies are made from scratch and make a perfect dessert. These chocolate chip brownies are so easy and moist! I think you will love this homemade recipe.
Gluten Free Cheesy Pinto Beans
This easy recipe for gluten free cheesy pinto beans is delicious as a dip with tortilla chips or in your bean burritos. This bean dip recipe is baked with cheesy on top and served hot. It is a Mexican style bean dish full of flavor and spices.
Gluten Free Caramelized Onion Dip
This easy recipe for gluten free caramelized onion dip is the best appetizer or potato chip dip. It's a cold dip that's great for Keto or low carb diets. This homemade dip combines fried, golden onions and sour cream for a creamy treat.
Creamy Sausage Bean Dip
This easy recipe for creamy sausage bean dip is perfect to serve warm at parties. It is made with cream cheese, sausage and pinto beans. This cheesy dip is easy to make ahead and then put in the oven right before serving with tortilla chips.
Air Fryer Salt & Pepper Roasted Cashews
This air fried salt and pepper cashew recipe makes a healthy version of the nuts you would buy in the store. It's quick and easy to make a batch in the air fryer to have a homemade snack.
Gluten Free Air Fryer Apple Fritters
This easy recipe for gluten free air fryer apple fritters is the perfect dessert or breakfas for fall. These are made from scratch and then air fried for a healthier version of this fall classic dessert. These donuts are made in under 30 minutes with cinnamon, fresh fruit and a yummy glaze.
Air Fryer Spicy Roasted Peanuts
This easy recipe for air fryer spicy roasted peanuts is the perfect snack! These air fried peanuts are a healthy snack idea that is crunchy and salty. They are great for a low carb or keto diet. I love making homemade roasted nuts in the air fryer for a delicious snack option.
Gluten Free Double Chocolate Chip Cookies
This recipe makes the best chewy gluten free double chocolate cookies! These easy and soft cookies are made with cocoa powder and chocolate chips.
Looking for a great place to get gluten free ingredients?
I love to get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free because they have so many options I can’t get at my rural grocery stores!
What is gluten cross contamination?
If you aren't used to cooking gluten free you may not know that you can cross contaminate. You may have the best intentions to serve gluten free food for you family and friends, but still make them sick.
You need to remember to make the gluten free food separately. Don't use the same bowls, spoons, mixer blade, etc. until they have been washed thoroughly with soap and water.
I would start with making the gluten free snacks and then store them separately from the other snacks you make. By making the gluten free treats first you won't have to worry about cross contamination with the other yummy things you are making to serve.
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