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    Frozen Cranberry Margarita Mocktail

    This frozen cranberry margarita mocktail is one of my favorite ways to use up leftover cranberry sauce after Thanksgiving or Christmas dinner. Blended with orange juice, lime juice, and a little salt, it has all the tart, festive flavor of a margarita without any of the alcohol.

    two glasses of frozen cranberry margarita mocktails with salt on the rim and a lime wedge.

    This is an easy drink to make for a holiday party since it comes together in the blender in just 5 minutes, and it's a gluten free option everyone can enjoy, whether or not they're drinking.

    It's also a great, crowd friendly choice for anyone who wants a festive drink without the alcohol.

    If you are looking for other mocktail options you might also enjoy my Pina Colada Mocktail, this Strawberry Daiquiri Mocktails, my Classic Margarita Mocktail, this Non Alcoholic Spiced Apple Fizz Drink or my Homemade Blueberry Lemonade made with Frozen Blueberries recipes.

    You can find all of my drink recipes here: Gluten Free Drink Recipes

    You can find all of my Christmas recipes here: Gluten Free Christmas Recipes

    a glass of frozen cranberry margarita mocktail with salt on the rim and a lime wedge.
    [feast_advanced_jump_to]

    Why You'll Love This Recipe

    • A festive, non alcoholic drink everyone at the party can enjoy
    • A smart way to use up leftover cranberry sauce after Thanksgiving or Christmas
    • Ready in 5 minutes with just a blender and a handful of ingredients
    • Easy to make a big batch for a crowd

    Ingredient Notes and Substitutions

    Whole berry cranberry sauce gives this mocktail its thick, frozen texture, but my Gluten Free Cranberry Jam works beautifully here too if you have some on hand. Fresh squeezed lime and orange juice will give you the brightest flavor, though bottled juice works in a pinch. If you'd like a slightly sweeter, bubblier drink, swap the soda water for ginger ale.

    How to Make This a Cocktail

    If you're serving a mixed crowd, this recipe is easy to turn into a real margarita for the adults at the party. Simply add 1 ½ to 2 ounces of tequila per serving to the blender along with the other ingredients, and blend as usual. It's an easy way to serve one drink that works for everyone at your holiday gathering.

    Tips for Serving a Crowd

    This recipe doubles or triples easily for a party, just blend it in batches so your blender doesn't get too full. For a festive touch, garnish each glass with a few fresh or sugared cranberries and a sprig of rosemary. Since this mocktail is best served immediately, plan to blend it in smaller batches throughout your party rather than making it all at once ahead of time.

    Storage

    This frozen cranberry margarita mocktail doesn't store well after it has been made.

    To speed up the process of making them fresh you could premeasure the cranberry sauce, orange juice, lime juice and salt into a sealed container in the refrigerator. Then, when you want to make drinks you can pour everything into your blender.

    Top Tip

    For a drink that doesn't get watered down, freeze extra orange juice and lime juice into ice cubes ahead of time and use those instead of regular ice cubes when you blend. It keeps the flavor strong all the way to the last sip.

    FAQ

    What does virgin margarita mean?

    A virgin margarita, or margarita mocktail, has all the flavor of a classic margarita without any alcohol. This frozen cranberry version gets its kick from fresh lime and orange juice and a pinch of salt instead of tequila.

    Can I make this into a real margarita?

    Yes. Add 1 ½ to 2 ounces of tequila per serving to the blender along with the other ingredients and blend as usual. See the How to Make This a Cocktail section above for details.

    Can I use fresh cranberries instead of cranberry sauce?

    I recommend sticking with cranberry sauce for this recipe, since it's already sweetened and gives the mocktail its thick, frozen texture. Fresh cranberries on their own would be too tart and wouldn't blend as smoothly.

    Can I make a big batch for a party?

    Yes, this recipe doubles or triples easily. Just blend it in batches so you don't overfill your blender, and plan to serve it soon after blending since it doesn't hold well once made.

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    Supplies

    More Recipes You Might Enjoy

    • Classic Margarita Mocktail
    • Non Alcoholic Spiced Apple Fizz Drink
    • Blueberry Lemon Sparkling Mocktail
    • 3 Ingredient Strawberry Lemonade Mocktail

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Frozen Cranberry Margarita Mocktail


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 5 minutes
    • Yield: 2 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This frozen cranberry margarita mocktail is a festive, non alcoholic drink that comes together in the blender in just 5 minutes. It's the perfect way to use up leftover cranberry sauce and makes a fun, crowd friendly drink for any Christmas gathering.


    Ingredients

    Scale
    • ¾ cup Whole Berry Cranberry Sauce
    • ¼ cup Orange Juice
    • 2 Tbsp Lime Juice
    • ½ cup Soda Water
    • 1 cup Ice
    • Pinch of Sea Salt
      Fresh Lime, for the glass

    Instructions

    In a blender add the cranberry sauce, orange juice, lime juice, soda water, ice and salt. Blend until smooth.

    Add some salt to a small plate. Cut a lime into wedges. Slice the center of a lime wedge and run around the rim of your glass. Dip the glass into the salt. Repeat for the next glass.

    Pour the frozen cranberry margarita mocktail into each glass. Serve immediately.

    If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

    • Prep Time: 5 minutes
    • Category: Drinks
    • Method: Blender
    • Cuisine: American

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    If you make this frozen cranberry margarita mocktail, I would love to hear how it turned out. Leave a comment and a star rating below, and tag @smallfarmbiglife on Instagram so I can see your holiday drink cart. Looking for more festive drinks? Check out my full collection of mocktail recipes, including my Classic Margarita Mocktail and Pina Colada Mocktail.

    Frozen Cranberry Margarita Mocktail Ingredients

    • Whole Berry Cranberry Sauce
    • Orange Juice
    • Lime Juice
    • Soda Water
    • Ice
    • Sea Salt
    • Fresh Lime

    Instructions

    In a blender add the cranberry sauce, orange juice, lime juice, soda water, ice and salt. Blend until smooth.

    Add some salt to a small plate. Cut a lime into wedges. Slice the center of a lime wedge and run around the rim of your glass. Dip the glass into the salt. Repeat for the next glass.

    Pour the frozen cranberry margarita mocktail into each glass. Serve immediately.

    Christmas Dining and Table Decor Ideas

    Create a warm and elegant atmosphere this season with beautiful Christmas dining and table décor ideas that bring festive charm to every gathering. From cozy candlelit tablescapes to refined Christmas table settings, these decorating inspirations make hosting Christmas dinner both stylish and inviting.

    a beautiful Christmas dining table set for dinner.

    Whether you prefer simple Christmas table décor or a more elaborate holiday tablescape, these Christmas dining table ideas blend timeless elegance with holiday warmth. They are perfect for Christmas Eve dinners, festive parties, and joyful family celebrations.

    I love a beautiful table! I've put together some of my favorite Christmas dining and table decor ideas from this season. You can mix and match ideas for a table you and your guests will love.

    Christmas Dining and Table Decor Ideas

    I'm loving all the red, green and gold this year! There are so many classic Christmas options and items that will be in style for years.

    Christmas Kitchen Must Haves

    These are a few of my favorite pieces to have in the kitchen. Having the best tools and kitchen items makes baking, cooking and entertaining to much easier!


    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

    Other Articles You Might Enjoy

    • Easy Gluten Free Christmas Recipes
    • Easy Gluten Free Christmas Cookies for Your Cookie Tray
    • 10+ Gluten Free Cranberry Recipes
    • 2026 Holiday Gift Guides

    Gluten Free Ground Beef Pasta Casserole

    This easy recipe for gluten free ground beef pasta casserole is the perfect winter comfort food dinner! The baked penne pasta with tomato sauce is a homemade hamburger helper meal. This creamy pasta dish is no boil for the noodles and a one pan weeknight meal.

    a cast iron skillet of gluten free ground beef pasta casserole next to two plates of the one pot meal.

    I love an easy one pot recipe for quick winter comfort food recipes! This ground beef pasta casserole can be made in a cast iron skillet or in a regular frying pan and then transferred to a baking dish to go in the oven.

    If you are looking for more yummy comfort food you might also enjoy my Gluten Free Creamy Beef and Mushroom Pasta, this Gluten Free Chicken Parmesan Pasta Casserole, my Gluten Free Italian Style Pasta and Bean Soup, this Gluten Free Pasta Taco Bake or my Gluten Free Instant Pot Chili Mac and Cheese recipes.

    You can also find more ground beef recipes here: 10 Easy Gluten Free Beef Recipes

    [feast_advanced_jump_to]
    a plate of gluten free ground beef pasta casserole next to a small wooden bowl of coarse sea salt.

    Ingredients

    • Ground Beef
    • Yellow Onion
    • Minced Garlic
    • Diced Tomatoes
    • Tomato Sauce
    • Tomato Paste
    • Beef Broth
    • Italian Seasoning
    • Sea Salt
    • Coarse Ground Black Pepper
    • Gluten Free Penne Pasta
    • Sour Cream
    • Cream Cheese
    • Cheddar Cheese
    • Monterey Jack Cheese

    Instructions

    Preheat your oven to 350 degrees.

    In a cast iron skillet or frying pan over medium heat cook the ground beef until just a little pink remains. Add the chopped onion and minced garlic. Cook on medium heat until the onion is translucent.

    Add the diced tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, sea salt and pepper. Stir to combine the ingredients and heat to a simmer.

    Add the sour cream, cream cheese, ½ cup cheddar cheese, ½ cup monterey jack cheese and uncooked penne pasta. Stir to combine.

    If you are using a frying pan transfer this mixture to a baking dish.

    Top the dish or skillet with the remaining ½ cup cheddar cheese and ½ cup monterey jack cheese.

    Bake at 350 degrees for 35 minutes or until bubbling around the edges and browned slightly.

    Substitutions

    • Ground Turkey or Chicken - instead of ground beef you can substitute ground turkey or ground chicken
    • Mozzarella Cheese - you can replace the monterey jack cheese with mozzarella cheese
    • Gluten Free Spiral Pasta - the penne pasta can be replaced with spiral or rotini pasta

    Supplies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Gluten Free Ground Beef Pasta Casserole


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 50 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free ground beef pasta casserole is the perfect winter comfort food dinner! The baked penne pasta with tomato sauce is a homemade hamburger helper meal. This creamy pasta dish is no boil for the noodles and a one pan weeknight meal.


    Ingredients

    Scale
    • 1 pound Ground Beef
    • 1 medium Yellow Onion, chopped
    • 1 Tbsp Minced Garlic
    • 2 - 14.5 ounce cans Diced Tomatoes
    • 15 ounce can Tomato Sauce
    • 6 ounce can Tomato Paste
    • 2 cups Beef Broth
    • 2 tsp Italian Seasoning
    • 1 tsp Sea Salt
    • 1 tsp Coarse Ground Black Pepper
    • 12 ounce box Gluten Free Penne Pasta
    • ½ cup Sour Cream
    • 8 ounces Cream Cheese, chopped into chunks
    • 1 cup Cheddar Cheese, shredded
    • 1 cup Monterey Jack Cheese, shredded

    Instructions

    Preheat your oven to 350 degrees.

    In a cast iron skillet or frying pan over medium heat cook the ground beef until just a little pink remains. Add the chopped onion and minced garlic. Cook on medium heat until the onion is translucent.

    Add the diced tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, sea salt and pepper. Stir to combine the ingredients and heat to a simmer.

    Add the sour cream, cream cheese, ½ cup cheddar cheese, ½ cup monterey jack cheese and uncooked penne pasta. Stir to combine.

    If you are using a frying pan transfer this mixture to a baking dish.

    Top the dish or skillet with the remaining ½ cup cheddar cheese and ½ cup monterey jack cheese.

    Bake at 350 degrees for 35 minutes or until bubbling around the edges and browned slightly.

    • Prep Time: 15 minutes
    • Cook Time: 35 minutes
    • Category: Meals, Dinner
    • Method: Baking
    • Cuisine: American

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Storage

    Let the leftovers cool to room temperature and then store in an air tight container in the refrigerator for up to 5 days. I love to make this recipe for meal prep and then store single servings in containers in the fridge for lunches.

    Top tip

    I'm a big fan of gluten free brown rice pasta. I think it holds up the best in recipes and has a nice texture. My favorites are Jovial Gluten Free Brown Rice Penne Pasta and Jovial Gluten Free Brown Rice Fusilli Pasta.

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    FAQ

    Can I substitute ground chicken or turkey for ground beef?

    Yes! You can substitute an equal amount of ground chicken or ground turkey for the ground beef in this recipe. Follow the same instructions for this substitution.

    What type of gluten free pasta is the best?

    Gluten free brown rice pasta is my favorite for flavor and texture. I've found brown rice pasta holds its shape better in recipes and doesn't turn into mush. My favorite brand is Jovial Foods.

    How do I clean and season my cast iron skillet?

    I love to cook with cast iron. It evenly heats and is easy to clean. I like to use this U-picks Cast Iron Skillet Cleaner Chainmail Scrubber that I got from Amazon. I rinse the pan with hot water to remove any loose food and leftover oil. Then I use the chainmail scrubber to lift up any bits of food left. 

    I place the pan on the stove top at medium heat and let it dry completely. Then I pour a tablespoon of oil on the pan and rub it onto the entire inside of the pan with a paper towel. Remove the skillet from heat and it's ready for your next meal.

    Remember to never put your cast iron skillet into the dishwasher.

    My Favorite Gluten Free Soup Recipes

    These are my favorite gluten free soup recipes that are easy to make and delicious! There are crockpot and instant pot options for healthy meals. I've included low carb and vegan soups and stews for quick dinners.

    two white bowls of gluten free pasta and bean soup.

    Hot soup is such a simple meal, but always welcome on cold days. I love to make a big pot of soup while I'm meal prepping to have for lunch all week long. I'm also a big fan of making a double batch of soup and freezing half for later in a freezer safe bag or container.

    Gluten Free Soup Recipes

    Gluten Free Vegetarian Instant Pot Split Pea Soup

    This recipe for gluten free vegetarian instant pot split pea soup is a quick meal idea! This easy plant based soup is made without ham but it still full of flavor. This is the best hot green pea vegetable soup for cold days.

    Get the Recipe

    Gluten Free Instant Pot Italian Style Pasta and Bean Soup

    This recipe for gluten free instant pot Italian style pasta and bean soup is a traditional Italian recipe made gluten free. This hearty vegetable soup is packed with white beans, kale and Italian turkey sausage. My take on pasta e Fagioli is made quickly in the instant pot for a delicious meal.

    Get the Recipe

    Gluten Free Instant Pot Pizza Soup

    This simple recipe for gluten free instant pot pizza soup is low carb and delicious. The recipe uses ground beef, pepperoni, and mozzarella cheese for a quick weeknight meal. It's easy to have a dinner loaded with meat and vegetables that the whole family will love.

    Get the Recipe

    Instant Pot Pesto Chicken Soup

    This healthy recipe for instant pot pesto chicken soup is low carb, keto, paleo and Whole30! It is easy to make from scratch is is loaded with veggies. I love a simple gluten free recipe for soups with lots of vegetables! #glutenfree #recipe #instantpot #soup

    Get the Recipe

    Instant Pot Beef and Vegetable Soup

    This healthy, gluten free beef and vegetable soup in made in the Instant Pot. This is the best recipe for a quick and hearty meal! Using frozen vegetables it's easy and inexpensive to make this soup.

    Get the Recipe

    Instant Pot Vegetarian Navy Bean Soup

    This easy recipe for instant pot vegetarian navy bean soup is the perfect cozy meal! This healthy white bean soup is made with dried beans. It's the perfect comfort food for meals on a cold day.

    Get the Recipe

    Gluten Free Instant Pot Baked Potato Soup

    This easy recipe for gluten free instant pot baked potato soup is a one pot meal made in 30 minutes. Using your pressure cooker this creamy soup is made with bacon, chicken broth and sour cream. This soup recipe is a perfect comfort food weeknight meal.

    Get the Recipe

    Gluten Free Slow Cooker Lasagna Soup

    This easy recipe for gluten free slow cooker lasagna soup is perfect for a weeknight meal. It's made with gluten free lasagna noodles, diced tomatoes and ground beef. The meat and sauce cook in the crockpot and then you add the pasta 30 minutes before serving.

    Get the Recipe

    Gluten Free Instant Pot Sausage and Kale Soup

    This healthy gluten free instant pot sausage and kale soup is perfect for a Keto or low carb diet. It's made with italian sausage, tuscan kale and sour cream. This delicious stew is creamy and perfect for lunch or dinner.

    Get the Recipe

    Gluten Free Instant Pot Chicken and Mushroom Soup

    This healthy recipe for gluten free instant pot chicken and mushroom soup makes a quick weeknight meal. It's so easy to combine the ingredients in your pressure pot and have dinnner in under 30 minutes. The combination of chicken breasts, vegetables, spices and sour cream make this a creamy and delicious dinner option.

    Get the Recipe

    Gluten Free Instant Pot Cauliflower Cheeseburger Soup

    This healthy recipe for gluten free instant pot cauliflower cheeseburger soup is such an easy dinner. The low carb and keto recipe is made with ground beef and bacon. There aren't any potatoes in this gluten free soup. Plus, it's super quick to make in your instant pot.

    Get the Recipe

    Gluten Free Instant Pot Taco Soup

    This easy recipe for gluten free instant pot taco soup made with beef is healthy and delicious. There are no beans in this recipe so it is Paleo and low carb. This is the best recipe to use hamburger and make a quick meal.

    Get the Recipe

    Supplies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

    More Gluten Free Recipes

    The Best Gluten Free Cookie Recipes
    Top 10 Gluten Free Recipes
    10 Easy Gluten Free Beef Recipes
    The Best Gluten Free Instant Pot Recipes
    My Favorite Gluten Free Air Fryer Recipes
    10 Gluten Free Chocolate Desserts

    FAQ

    What soup broth is gluten free?

    Most chicken, beef and vegetable broths are gluten free. Always check the label, but a true broth shouldn't include ingredients with gluten. If you are using bouillon in your recipe be sure to check the ingredients carefully. Most bouillon does contain gluten!

    How can I thicken soup without gluten?

    You can use gluten free flour, arrowroot powder, tapioca powder or cornstarch to thicken a gluten free soup. In a small bowl mix the thickener with some water before pouring into your soup so it doesn't clump.

    Gluten Free Praline Pumpkin Pie

    Pumpkin pie is a Thanksgiving must, but this praline version takes it up a notch with a sweet, crunchy pecan topping baked right on top. It's rich, a little nutty, and every bit as easy as a classic pumpkin pie. This one is going to earn a permanent spot on your holiday table.

    a gluten free praline pumpkin pie with a slice on a plate next to small bowl of pecans.

    I love pumpkin pie! It is easily my favorite Thanksgiving dessert option. This gluten free praline pumpkin pie takes the classic pumpkin pie to a new level. The crunch from the pecan praline topping is so good!

    Rich, indulgent, and perfect for the holiday table, this Gluten Free Praline Pumpkin Pie is a decadent twist on a classic fall favorite.

    With a silky gluten free pumpkin pie filling layered beneath a sweet, nutty praline topping, it's the perfect centerpiece for your gluten free Thanksgiving.

    Whether you're hosting guests with dietary restrictions or simply want a wheat free recipe that doesn't compromise on taste, this pie offers all the cozy comfort of the season.

    If you are looking for more gluten free Thanksgiving recipes you might also enjoy my Gluten Free Pecan Pie Bars, this Gluten Free Sweet Potato Cake with Cream Cheese Frosting, my Gluten Free Pumpkin Gingersnap Parfait, this Cranberry Fluff Salad, or my Gluten Free Cranberry Apple Crisp recipes.

    You can also find all of my gluten free Thanksgiving recipes here: Delicious Gluten Free Thanksgiving Recipes

    two plates with slices of gluten free praline pumpkin pie.
    [feast_advanced_jump_to]

    Why You'll Love This Recipe

    • Combines two Thanksgiving favorites in one pie
    • Silky spiced pumpkin filling with a crunchy pecan topping
    • Made with a simple gluten free graham cracker crust
    • Easy to make ahead for a stress free holiday

    Ingredient Notes

    • Be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices that will throw off the recipe.
    • A gluten free graham cracker crust keeps this recipe simple, but you can swap in your favorite gluten free pie crust if you prefer.
    • If the edges of the crust start browning too quickly during the second bake, loosely tent them with foil.

    Make Ahead Tips

    This pie is a great make ahead Thanksgiving dessert. Bake it up to two days in advance and store it covered in the refrigerator until you're ready to serve. Bring it to room temperature or serve it slightly chilled, whichever you prefer.

    Serving Suggestions

    Serve this pie with a dollop of fresh whipped cream and a light sprinkle of flaky sea salt to balance the sweetness of the praline topping.

    Storage

    Store the pie covered in the refrigerator for up to five days after it has cooled to room temperature.

    Top Tip

    If the edges of the crust start browning too quickly during the second bake, loosely tent them with foil. This protects the crust while the praline topping finishes getting golden and bubbly.

    Frequently Asked Questions

    What is praline topping made from?

    Praline is a mixture of pecans and brown sugar. It usually also includes vanilla extract and salt. For this recipe I also added maple syrup for the delicious flavor.

    Can I use a store bought crust for this recipe?

    Yes! I love the simplicity of using store bought gluten free crusts. For this recipe I used a gluten free graham cracker crust, but you could also use a regular gluten free crust.

    Can I make this pie ahead of time?

    Yes. Bake the pie up to two days in advance and store it covered in the refrigerator. This makes it a great option for a stress free Thanksgiving, since one less dessert needs to be made day of.

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    Praline Pumpkin Pie Supplies

    More Recipes You Might Enjoy

    • Gluten Free Pumpkin Cake with Cream Cheese Frosting
    • Gluten Free Pumpkin Gingersnap Parfait
    • Gluten Free Pumpkin Oatmeal Cake
    • Gluten Free Baked Pumpkin Donuts with Chocolate Glaze

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Gluten Free Praline Pumpkin Pie


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 1 hour 15 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This gluten free praline pumpkin pie combines a silky spiced pumpkin filling with a crunchy pecan praline topping for the ultimate Thanksgiving dessert. It comes together in a gluten free graham cracker crust for an easy make ahead pie. One bite and it might just become your new holiday favorite.


    Ingredients

    Scale

    1 Gluten Free Graham Cracker Pie Crust

    Pumpkin Filling:

    • 15 ounce can Pumpkin Puree
    • ¾ cup Brown Sugar
    • ½ cup Milk
    • 2 large Eggs
    • 1 tsp Vanilla Extract
    • 1 tsp Ground Cinnamon
    • ¼ tsp Ground Cloves
    • ¼ tsp Ground Ginger
    • ¼ tsp Ground Nutmeg
    • ¼ tsp Ground Allspice
    • ½ tsp Sea Salt

    Praline Topping:

    • 1 cup Pecans, chopped
    • ⅓ cup Brown Sugar
    • 1 Tbsp Maple Syrup
    • 1 tsp Vanilla Extract
    • ¼ tsp Sea Salt

    Instructions

    Preheat your oven to 350 degrees.

    In your stand mixer blend together the pumpkin puree, brown sugar, milk, eggs, vanilla, cinnamon, cloves, ginger, nutmeg, allspice and salt. Pour the pumpkin mixture into the gluten free graham cracker pie crust.

    Bake at 350 degrees for 40-45 minutes or until the top is slightly browned.

    While the pie is baking in a mixing bowl stir together the pecans, brown sugar, maple syrup, vanilla and salt until combined.

    When the pumpkin pie comes out of the oven sprinkle the pecan mixture over top while the pie is still hot.

    Bake at 350 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.

    Let the pie cool to room temperature before cutting.

    If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

    • Prep Time: 20 minutes
    • Cook Time: 55 minutes
    • Category: Dessert, Pie
    • Method: Baking
    • Cuisine: American

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    I'd love to hear how this gluten free praline pumpkin pie turns out for you! Leave a comment and star rating below, and let me know if it earns a spot on your Thanksgiving table. Don't forget to pin this recipe so you can find it again when the holidays roll around.

    Praline Pumpkin Pie Ingredients

    • Gluten Free Graham Cracker Pie Crust
    • Pumpkin Puree
    • Brown Sugar
    • Milk
    • Eggs
    • Vanilla Extract
    • Ground Cinnamon
    • Ground Cloves
    • Ground Ginger
    • Ground Nutmeg
    • Ground Allspice
    • Sea Salt
    • Pecans
    • Maple Syrup

    Instructions

    Preheat your oven to 350 degrees.

    In your stand mixer blend together the pumpkin puree, brown sugar, milk, eggs, vanilla, cinnamon, cloves, ginger, nutmeg, allspice and salt. Pour the pumpkin mixture into the gluten free graham cracker pie crust.

    Bake at 350 degrees for 40-45 minutes or until the top is slightly browned.

    While the pie is baking in a mixing bowl stir together the pecans, brown sugar, maple syrup, vanilla and salt until combined.

    When the pumpkin pie comes out of the oven sprinkle the pecan mixture over top while the pie is still hot.

    Bake at 350 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.

    Let the pie cool to room temperature before cutting.

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    Welcome! I'm Elaine

    I'm so glad you are here! I share easy gluten free recipes from my small farm in Washington.

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