This easy recipe for slow cooker Hawaiin pork tenderloin only has three ingredients! You simply add the pork, barbecue sauce and pineapple chunks to your crockpot. It is the best main dish and goes great over rice or with veggies.
This recipe is my go to on a day I don't really want to cook. Since this recipe just requires putting the ingredients in the slow cooker and basically walking away it's great for days when I'm doing other things. I like to make jasmine rice to serve with it for a simple and delicious meal.
If you are looking for more pork recipes try my Pork Tenderloin with Prune Sauce.
You can find all of my meal recipes here: Gluten Free Meal Recipes
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Ingredients
Instructions
Add the pork tenderloin to your crockpot. Pour the barbecue sauce and pineapple chunks with juice over top.
Cook on high for two hours. Using a digital thermometer check the temperature of the tenderloin in the thickest part. The temperature needs to be at least 145 degrees to be done.
I like to cook my pork tenderloin to 155-160 degrees and then remove from the crockpot to a platter or cutting board to rest for 10 minutes before I slice it or shred it.
Supplies
Frequently Asked Questions
The pork tenderloin needs to reach an internal temperature of at least 145 degrees. I like mine to cook to 155-160 degrees before I pull it from the crockpot to cool. This should take about 2 hours on the high setting. Be sure to use a digital thermometer to test the temperature in the thickest part of the tenderloin.
Pulled pork recipes typically call for pork shoulder or pork butt. You can however definitely use pork tenderloin for pulled pork though. This recipe is perfect to use for pulled pork.
Instead of cutting the cooked meat into medallions you can shred it using two forks. There is lots of leftover juice with this recipe that you can mix with the pulled pork to keep it juicy.
More Recipes You Might Enjoy
Pork Tenderloin with Prune Sauce
Gluten Free Slow Cooker Hawaiin Meatballs
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10 Easy Gluten Free Beef Recipes
Gluten Free Slow Cooker Barbecue Meatballs
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Slow Cooker Hawaiin Pork Tenderloin
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This easy recipe for slow cooker Hawaiin pork tenderloin only has three ingredients! You simply add the pork, barbecue sauce and pineapple chunks to your crockpot. It is the best main dish and goes great over rice or with veggies.
Ingredients
3-4 pound Pork Tenderloin or Center Cut Pork Loin
20 ounce can Pineapple Chunks with juice
18 ounce bottle Barbecue Sauce
Instructions
Add the pork tenderloin to your crockpot. Pour the barbecue sauce and pineapple chunks with juice over top.
Cook on high for two hours. Using a digital thermometer check the temperature of the tenderloin in the thickest part. The temperature needs to be at least 145 degrees to be done.
I like to cook my pork tenderloin to 155-160 degrees and then remove from the crockpot to a platter or cutting board to rest for 10 minutes before I slice it or shred it.
Notes
If you are going to shred this pork tenderloin be sure to save the juice from the crockpot to add some back to the shredded meat to keep it moist and juicy.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Meats, Main Dish
- Method: Crockpot
- Cuisine: Gluten Free
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