clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Hawaiin Pork Tenderloin

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


This easy recipe for slow cooker Hawaiin pork tenderloin only has three ingredients! You simply add the pork, barbecue sauce and pineapple chunks to your crockpot. It is the best main dish and goes great over rice or with veggies.



3-4 pound Pork Tenderloin or Center Cut Pork Loin
20 ounce can Pineapple Chunks with juice
18 ounce bottle Barbecue Sauce


Add the pork tenderloin to your crockpot. Pour the barbecue sauce and pineapple chunks with juice over top.

Cook on high for two hours. Using a digital thermometer check the temperature of the tenderloin in the thickest part. The temperature needs to be at least 145 degrees to be done.

I like to cook my pork tenderloin to 155-160 degrees and then remove from the crockpot to a platter or cutting board to rest for 10 minutes before I slice it or shred it.


If you are going to shred this pork tenderloin be sure to save the juice from the crockpot to add some back to the shredded meat to keep it moist and juicy.

  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Category: Meats, Main Dish
  • Method: Crockpot
  • Cuisine: Gluten Free