This easy recipe for slow cooker Hawaiin pork tenderloin only has three ingredients! You simply add the pork, barbecue sauce and pineapple chunks to your crockpot. It is the best main dish and goes great over rice or with veggies.
Add the pork tenderloin to your crockpot. Pour the barbecue sauce and pineapple chunks with juice over top.
Cook on high for two hours. Using a digital thermometer check the temperature of the tenderloin in the thickest part. The temperature needs to be at least 145 degrees to be done.
If you are going to shred this pork tenderloin be sure to save the juice from the crockpot to add some back to the shredded meat to keep it moist and juicy.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Meats, Main Dish
- Method: Crockpot
- Cuisine: Gluten Free
Keywords: easy, crockpot, three ingredients, best, barbecue sauce, bbq, pineapple chunks, Hawaiin pork recipe