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Classic Margarita Mocktail

This classic margarita mocktail recipe is made on the rocks and is the perfect summer drink! It's a refreshing non alcoholic drink you make in your blender at home. This virgin margarita is booze free and easy to make.

a clear glass of classic margarita mocktail with the rim lined in salt and a lime wedge.

A Classic Margarita Mocktail is a vibrant, zesty drink that delivers all the flavor of a traditional margarita, without the alcohol.

Perfect for warm days or festive occasions, this non alcoholic margarita combines bold citrus flavor with a refreshing finish, making it a standout summer mocktail.

Whether you're entertaining guests or just want to unwind with something crisp and tangy, this virgin margarita is a satisfying and family friendly option.

If you are looking for more mocktails try my Easy Frozen Watermelon Margarita Mocktail, my Frozen Cranberry Margarita Mocktail, my Strawberry Daiquiri Mocktails, or my Pina Colada Mocktail.

You can find all of my drink recipes here: Gluten Free Drink Recipes

a glass of classic margarita mocktail with salt and lime on the rim.
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Ingredients

Instructions

To make simple syrup add 1 cup granulated sugar and 1 cup water to a microwave safe measuring cup or bowl. Stir to combine. Microwave for 3-4 minutes and then stir until sugar is incorporated into water, about 1 minute.

In a glass measuring cup or jar press the lime and lemon for juice. Add orange juice and simple syrup. Stir to combine.

Add a large round ice cube or ice cubes to a tumbler. Pour half the lime mixture over top. Pour ½ cup seltzer water over that. Repeat steps for second drink.

Serve immediately.

Supplies

Frequently Asked Questions

What are virgin margaritas made of?

For this classic margarita mocktail you combine lime juice, lemon juice, orange juice, simple syrup and seltzer water over ice. It is a refreshing booze free combination!

How do you make simple syrup?

I love to have a bottle of homemade simple syrup in the fridge all summer long for making quick mocktails and drinks. To make simple syrup you add 1 cup sugar and 1 cup water to a microwave safe dish and microwave for 3-4 minutes. Stir to combine the water and sugar. Let cool before storing in a sealed jar or bottle in the refrigerator.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Classic Margarita Mocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This classic margarita mocktail recipe is made on the rocks and is the perfect summer drink! It's a refreshing no alcoholic drink you make in your blender at home. This virgin margarita is booze free and easy to make.

Ingredients

Scale

Instructions

To make simple syrup add 1 cup granulated sugar and 1 cup water to a microwave safe measuring cup or bowl. Stir to combine. Microwave for 3-4 minutes and then stir until sugar is incorporated into water, about 1 minute.

In a glass measuring cup or jar press the lime and lemon for juice. Add orange juice and simple syrup. Stir to combine.

Add a large round ice cube or ice cubes to a tumbler. Pour half the lime mixture over top. Pour ½ cup seltzer water over that. Repeat steps for second drink.

Serve immediately.

  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Gluten Free

Gluten Free Orange Creamsicle Smoothie

This healthy recipe for a gluten free orange creamsicle smoothie is great for breakfast or a quick treat. This easy orange vanilla smoothie is made with greek yogurt with no banana. I walk you through the quick steps to make this fruit smoothie in your blender.

a clear glass of gluten free orange creamsicle smoothie with a glass straw.

Ideal for hot days or anytime you need a fruity refreshment, this orange creamsicle smoothie recipe also works as a copycat Orange Julius without all the added sugar.

Whether you're looking for a gluten free smoothie, a creamsicle protein shake, or a healthy breakfast option, this orange smoothie recipe is a standout.

It brings together bright flavor and creamy consistency for the best fruit smoothie recipe for citrus lovers.

If I'm drinking this smoothie for a meal I add a scoop of vanilla protein powder for extra protein. My favorite vanilla protein powder is Sunwarrior Warrior Blend Vanilla Protein Powder.

If you are looking for more smoothie recipes try my Gluten Free Mango Pineapple Smoothie or my Dairy Free Pumpkin Pie Smoothie.

You can find all of my drink recipes here: Gluten Free Drink Recipes

a clear glass of gluten free orange creamsicle smoothie next to oranges.
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Ingredients

Instructions

Add the yogurt, milk, cream, orange juice concentrate, vanilla, maple syrup and ice cubes to your blender.

Blend ingredients until smooth.

Serve immediately.

Supplies

Frequently Asked Questions

How do you make an orange vanilla smoothie?

It is so easy to make an orange vanilla smoothie (also known as an orange creamsicle). Simply add the greek yogurt, milk, cream, orange juice concentrate, vanilla extract, maple syrup and ice cubes to your blend and blend until smooth.

What kind of milk should I use in this smoothie?

You can use whatever type of milk you have. I used almond milk, but you could easily use dairy milk or another non dairy milk you have. It is important for this to taste like a creamsicle that you use the heavy whipping cream though.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Orange Creamsicle Smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free
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Description

This healthy recipe for a gluten free orange creamsicle smoothie is great for breakfast or a quick treat. This easy orange vanilla smoothie is made with greek yogurt with no banana. I walk you through the quick steps to make this fruit smoothie in your blender.

Ingredients

Scale

Instructions

Add the yogurt, milk, cream, orange juice concentrate, vanilla, maple syrup and ice cubes to your blender.

Blend ingredients until smooth.

Serve immediately.

  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Blender
  • Cuisine: Gluten Free

Oven Baked Marinated Steak Kabobs

This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer. I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.

a white platter with oven baked marinated steak kabobs on it.

This may be an unpopular opinion, but I'm not a big fan of standing at the grill. It's usually hot outside, there may be bugs and my hair ends up smelling like smoke. So, instead I like to make kabobs in the oven. It's so easy and allows me to make yummy skewers of meat and veggies all year long.

If you are looking for more steak recipes you might also enjoy my Slow Cooker Steak and Mushrooms, my Oven Baked Steak and Potato Kabobs, my Air Fryer Garlic Steak Bites or my Gluten Free Salisbury Steak with Mushroom Gravy.

You can find all of my meal recipes here: Gluten Free Meal Recipes

oven baked marinated steak kabobs on wooden skewers.
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Ingredients

Instructions

Cut the beef steak into one inch cubes.

In a sealed container or a gallon freezer bag add the olive oil, coconut aminos, worcestershire sauce, apple cider vinegar, minced garlic, salt, pepper and Italian seasoning. Add the beef steak cubes to this mixture.

Shake to coat all of the steak pieces. Store in the refrigerator for at least 2 hours. I love to leave the steak in the marinade overnight for lots of flavor.

Soak the wooden skewers in water for 30 minutes.

While the skewers are soaking, cut the sweet onion, red onion and bell peppers into one inch chunks.

Preheat your oven to 350 degrees.

Once the steak has marinated and the skewers have been soaked you are ready to assemble the kabobs. Add a layer of steak and alternating layers of vegetables until you've used all of the ingredients. Lay them on an unlined baking sheet.

Bake at 350 degrees for 30 minutes, turning the skewers every 10 minutes.

Supplies

Storage

Once the kabobs have cooled store them in an air tight storage container in the refrigerator for up to 5 days.

Top Tip

To reheat the kabobs place them in the microwave with a damp paper towel over top and heat in 30 second intervals until they are hot.

Frequently Asked Questions

Can you make steak kabobs in the oven?

Yes! It's so simple and it saves you from standing over a hot grill. Be sure to soak your wooden skewers in water for 30 minutes. Then using whatever meat and vegetable combination you like add them to the skewers.

Use a baking sheet to lay the skewers on and bake them. If you want a bit of char you can broil the kabobs, but watch them closely so they don't get too dark.

How long do you cook kabobs in the oven?

I like to cook them in the oven at 350 degrees for 30 minutes. Be sure to turn them every 10 minutes so they cook evenly. If they look too dry spray a bit of olive oil on them and finish baking.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Oven Baked Marinated Steak Kabobs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 1 hour
  • Yield: approximately 18 skewers 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer. I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.

Ingredients

Scale

Marinade:

Kabobs:

Instructions

Cut the beef steak into one inch cubes.

In a sealed container or a gallon freezer bag add the olive oil, coconut aminos, worcestershire sauce, apple cider vinegar, minced garlic, salt, pepper and Italian seasoning. Add the beef steak cubes to this mixture.

Shake to coat all of the steak pieces. Store in the refrigerator for at least 2 hours. I love to leave the steak in the marinade overnight for lots of flavor.

Soak the wooden skewers in water for 30 minutes.

While the skewers are soaking, cut the sweet onion, red onion and bell peppers into one inch chunks.

Preheat your oven to 350 degrees.

Once the steak has marinated and the skewers have been soaked you are ready to assemble the kabobs. Add a layer of steak and alternating layers of vegetables until you've used all of the ingredients. Lay them on an unlined baking sheet.

Bake at 350 degrees for 30 minutes, turning the skewers every 10 minutes.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Oven Baked
  • Cuisine: Gluten Free

Favorite Things May 26, 2022

one of my favorite things is a bright bouquet of flowers during the summer months.

This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

Favorite Target Sale Finds

Target is having a big sale on their women's clothing and BOGO 50% off on their women's sandals. Now is the time to stock up for summer!

Recipe Ideas For The Week

Air Fryer Garlic Steak Bites

Easy Gluten Free Bow Tie Pasta Salad

Gluten Free Strawberry Rhubarb Crumble

Stuff I Love

What I'm Reading - I'm flying through Nora Goes Off Script by Annabel Monaghan. It is the perfect quick and fun summer read.

What I'm Watching - I haven't been watching much tv this week, but I do have on my list to watch Anatomy of a Scandal on Netflix. I really liked the book and the cast of the tv show is good so I have high hopes.

What I'm Loving - I just got this new crossbody purse and added this fun strap. I've had this purse in my wish list on Amazon and got a notice that it was on sale (it's already really inexpensive) so I ordered it.

What I Want - I like the cleanser I'm using for my face, Alaffia Everyday Coconut Face Cleanser, but I'm always looking for something new to try. This La Roche Posay Hydrating Cleanser is supposed to be really great. It's a bonus that it's inexpensive too.

My Favorite Things From The Nordstrom Half Yearly Sale

Now is the time to buy a nice essential oil diffuser at Nordstrom! They are marked way down and really pretty. They also have a lot of other lovely home goods on sale.

My Favorite Finds

I love an easy cotton t-shirt dress for summer. I can dress it up for events and lounge around the house in it too. This blue polka dot sleeveless dress is so cute!

This smocked tie tank top from J.Crew Factory is marked way down right now and it so pretty!

I saw this deluxe s'mores roaster at Target and now it's on sale. It sits on your table top and uses gel fuel cartridge. So fun for summer!

This serving tray is perfect for carting food and supplies in and out of the house for summer meals outside. Plus, it's on sale for $20!

I love these retro drinking glasses at Wayfair. They are part of the big Memorial Day sale and are only $7 for 4 glasses.

This Week's Sales

Lands End - Get up to 75% off your order with code SERVICE
J.Crew Factory - Up to 70% off sitewide and extra 60% off clearance
Nordstrom - Up to 60% off sale styles
Target - Up to 40% off outdoor furniture & fire pits
Good American - 20% off sitewide with code MAY20 + extra 40% off markdowns
Wayfair - Up to 70% off select furniture, wall art, area rugs and more
Adidas - Up to 25% off with code SUMMER
Boden - 25% off full price items with code J2Y7

Gluten Free Strawberry Rhubarb Muffins with Almond Streusel

These gluten free strawberry rhubarb muffins with almond streusel are everything you want in a spring breakfast. Moist and fluffy gluten free muffins are loaded with tart rhubarb and sweet strawberries and topped with a buttery oat and sliced almond streusel that bakes up perfectly golden and crispy. The combination of the tart fruit and the sweet crunchy topping is absolutely incredible and the whole batch of twelve muffins is ready in just 45 minutes.

They are completely gluten free from start to finish and the kind of baked good that makes your whole kitchen smell amazing while they are in the oven.

a muffin tin of gluten free strawberry rhubarb muffins with almond streusel next to a small white bowl of fresh strawberries.

I love making these muffins at the beginning of rhubarb season when the rhubarb is fresh from the garden and at its most vibrant and tart.

There is something so satisfying about having a batch of these on the counter to grab for breakfast or a snack throughout the week.

They are dense and substantial enough to keep you full all morning and the almond streusel topping makes them feel a little special and indulgent without being overly sweet.

Serve them warm with a cup of coffee and you have the perfect spring morning.

If you are looking for more muffin recipes try my Gluten Free Blueberry Oat Muffins, my Gluten Free Banana Oat Muffins, my Gluten Free Chocolate Chip Banana Muffins or my Gluten Free Apple Carrot Muffins.

You can find all of my breakfast recipes here: Gluten Free Breakfast Recipes

a gluten free strawberry rhubarb muffin on a white plate next to a muffin tin with more muffins.
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Ingredients

Instructions

Preheat oven to 350 degrees.

Grease or put liners in a muffin tin (liners are so much easier to clean up). Set aside.

Whisk together gluten free flour, xanthan gum, baking powder, baking soda and sea salt in a mixing bowl. Set aside.

In the bowl of your stand mixer add butter, coconut oil, eggs, sugar, milk and vanilla. Blend until smooth. Add the dry ingredients and blend together. Add the rhubarb and strawberries. Blend until combined. Do not over blend! You do not want to break up the rhubarb or make the strawberries mushy.

Divide muffin dough between all twelve muffin cups. Set aside.

In a mixing bowl add gluten free rolled oats, brown rice flour, brown sugar, sea salt, melted butter and sliced almonds. Stir until a crumble forms. 

Spoon the crumbly streusel over the muffin dough. Press the streusel into the muffins and add a bit more until all the streusel has been completely used.

Bake at 350 degrees for 30-33 minutes or until the streusel is browned and the muffins are done.

Let the muffins cool completely before storing in an airtight container.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Print
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Gluten Free Strawberry Rhubarb Muffins with Almond Streusel

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 45 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free
Print Recipe

Description

These easy gluten free strawberry rhubarb muffins with almond streusel are moist, fluffy, and bursting with tart rhubarb and sweet strawberries! A buttery gluten free oat and sliced almond streusel topping bakes up perfectly golden and crispy in just 45 minutes. The perfect gluten free breakfast muffin for rhubarb season that is absolutely delicious with a cup of coffee!

Ingredients

Scale

Muffins:

Streusel Topping:

Instructions

Preheat oven to 350 degrees.

Grease or put liners in a muffin tin (liners are so much easier to clean up). Set aside.

Whisk together gluten free flour, xanthan gum, baking powder, baking soda and sea salt in a mixing bowl. Set aside.

In the bowl of your stand mixer add butter, coconut oil, eggs, sugar, milk and vanilla. Blend until smooth. Add the dry ingredients and blend together. Add the rhubarb and strawberries. Blend until combined. Do not over blend! You do not want to break up the rhubarb or make the strawberries mushy.

Divide muffin dough between all twelve muffin cups. Set aside.

In a mixing bowl add gluten free rolled oats, brown rice flour, brown sugar, sea salt, melted butter and sliced almonds. Stir until a crumble forms. 

Spoon the crumbly streusel over the muffin dough. Press the streusel into the muffins and add a bit more until all the streusel has been completely used.

Bake at 350 degrees for 30-33 minutes or until the streusel is browned and the muffins are done.

Let the muffins cool completely before storing in an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

If you make these Gluten Free Strawberry Rhubarb Muffins with Almond Streusel I would love to hear what you think! Leave a star rating and a comment below and let me know how they turned out.

Don't forget to save this recipe to your Pinterest boards so you can find it again next rhubarb season!

Storage

Store these gluten free strawberry rhubarb muffins in a sealed airtight container at room temperature for up to 2 days. Because these muffins are made without preservatives they will not last as long on the counter as store bought muffins so refrigerating them after the first couple of days is a good idea.

Store in a sealed container in the refrigerator for up to 5 days. These muffins also freeze beautifully. Once completely cooled place them in a freezer safe bag or airtight container and freeze for up to 3 months. Thaw individual muffins at room temperature for about an hour or warm them in the microwave for 30 to 45 seconds straight from the freezer for a quick and easy gluten free breakfast any time of year.

Top Tip

Do not over mix the batter once you add the rhubarb and strawberries. It is tempting to keep blending to make sure everything is fully combined but over mixing will break up the rhubarb into small pieces and turn the strawberries mushy, giving you a batter that is too wet and muffins that do not hold their shape or texture properly.

Blend just until the fruit is incorporated and stop. A few small streaks of flour are fine at this point. The goal is to keep the rhubarb and strawberry pieces intact so you get beautiful pockets of fruit in every bite of the finished muffin.

Frequently Asked Questions

Can I use frozen rhubarb and strawberries in this recipe?

Yes! Since rhubarb has a short season frozen fruit is a great way to make these muffins year round. Thaw the rhubarb and strawberries completely before using and pat them dry with paper towels to remove as much excess moisture as possible. Too much extra liquid from frozen fruit can make the batter too wet and prevent the muffins from baking up properly. Fresh fruit will always give you the best result during rhubarb season but frozen works beautifully when fresh is not available.

Can I make these muffins without a stand mixer?

Yes! A stand mixer makes things easier but it is not required. A hand mixer works just as well for blending the wet ingredients together. You can also mix everything by hand with a whisk and a spatula if you do not have an electric mixer. Just be careful not to over mix once you add the rhubarb and strawberries as over mixing can break up the fruit and make the batter too wet.

Why do my gluten free muffins sink in the middle?

Sunken gluten free muffins are usually caused by too much liquid in the batter, under baking, or opening the oven door too early during baking. Make sure the muffins are fully baked before removing them from the oven. A toothpick inserted into the center should come out clean and the streusel should be golden brown.

Can I substitute the coconut oil in this recipe?

Yes! If you do not have coconut oil on hand you can substitute an equal amount of melted butter, avocado oil, or vegetable oil. The coconut oil adds a subtle richness and moisture to the muffins but any neutral oil will work well as a substitute without significantly changing the flavor or texture of the finished muffin.

Can I make these muffins without the streusel topping?

You can but the almond streusel is honestly one of the best parts of this recipe and is what makes these muffins feel special and bakery worthy. If you need a nut free version you can make the streusel without the sliced almonds and it will still be delicious. If you want to skip the streusel entirely the muffins will still be moist and flavorful but will have a simpler finish. Consider sprinkling a little coarse sugar over the tops before baking for some crunch and sweetness if you go that route.

Can I double this recipe?

Absolutely! This recipe doubles easily to make 24 muffins. Simply double all of the ingredients for both the muffin batter and the streusel topping. Bake in two muffin tins at the same temperature and keep an eye on the bake time as it may vary slightly depending on your oven. Doubling the batch is a great idea during peak rhubarb season when you want to freeze a batch for later.