Description
This Long Island Iced Tea mocktail makes a whole pitcher of refreshing non alcoholic drinks in just 5 minutes! Black tea bags, apple cider vinegar, fresh lemon juice, sugar, baking soda, and ginger beer come together for a tangy and lightly sweet mocktail that delivers all the classic flavor of a Long Island Iced Tea without any alcohol. Naturally gluten free and perfect for summer BBQs, parties, and warm weather entertaining!
Ingredients
- 2 Family Size Iced Tea Bags
- 4 cups Boiling Water
- 1/4 cup Apple Cider Vinegar
- 3 Tbsp Lemon Juice
- 2 Tbsp Granulated Sugar
- 1/4 tsp Baking Soda
- 1 bottle or can of Ginger Beer, 8-12 ounces
Ice, to fill your glasses
Lemon Slices, to serve with drinks
Instructions
Boil water and pour over tea bags in a pitcher. Let steep for 5 minutes.
Carefully remove the tea bags. Add the apple cider vinegar, lemon juice, sugar and baking soda. Stir to combine. Let the mixture cool slightly.
Pour the ginger beer into the iced tea mixture.
Fill glasses with ice and pour the tea over it. Top the drink with a lemon slice.
Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American