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Long Island Iced Tea Mocktails

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  • Author: Elaine VanVleck
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


This easy recipe for long island iced tea mocktails makes a pitcher of non alcoholic drinks. This lemon iced tea mocktail is made with black tea bags, lemon and ginger beer. It's an easy mocktail recipe to serve at summer barbecues and parties.



2 Family Size Iced Tea Bags
4 cups Boiling Water
1/4 cup Apple Cider Vinegar
3 Tbsp Lemon Juice
2 Tbsp Granulated Sugar
1/4 tsp Baking Soda
1 bottle or can of Ginger Beer, 8-12 ounces
Ice, to fill your glasses
Lemon Slices, to serve with drinks


Boil water and pour over tea bags in a pitcher. Let steep for 5 minutes.

Carefully remove the tea bags. Add the apple cider vinegar, lemon juice, sugar and baking soda. Stir to combine. Let the mixture cool slightly.

Pour the ginger beer into the iced tea mixture.

Fill glasses with ice and pour the tea over it. Top the drink with a lemon slice.

Serve immediately.

  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Gluten Free