Gluten-Free Recipes

My Clean Skin Care Routine

This is my clean skin care routine that I use in my 40s. I give you tips, steps and products that I love to use. I walk you through my morning and night routines for glowing skin.

a bright pink and orange bouquet of ranunculus flowers

Clean Skin Care Morning Routine

Cleanse: CeraVe Hydrating Oil Face Cleanser - I work this cleanser into a lather either by hand, with a cotton cloth or a silicone massager brush. I use lukewarm water to rinse the cleanser from my face.

Tone: e.l.f. Keep Your Balance Toner - I put some on a cotton ball and gently rub over my face and neck. I let dry completely before moving to the next step.

Serum: TruSkin Vitamin C Face Serum - this serum is lightweight and I've definitely seen results with it lightening age spots and scars on my face and hands. I put 4-5 drops on my hands and then smooth over my face and neck. Then I put one drop on my fingers and smooth over the back of my hands.

Moisturize: e.l.f. SKIN Suntouchable Invisible Sunscreen - I put a nickel size amount on my finger and then apply all over my face, neck and chest. Depending on how dry my skin is I may need more to get good coverage.

Eye Cream: e.l.f. Holy Hydration Eye Cream - I apply this around my eyes prior to putting makeup on if I didn't apply sunscreen around my eyes. If I'm going to be in the sun I go with sunscreen, but if I'm inside I use this cream.

Clean Skin Care Evening Routine

Cleanse: Native Brightening Paraben Free Facial Cleanser - I use this lightly scented cleanser in the evening. If I'm out I also sometimes use the same cleanser from my morning routine. If I'm wearing makeup then I remove it first with this e.l.f. Holy Hydration Makeup Melting Cleansing Balm by rubbing the balm over my face and eye makeup then wipe it off with a damp cotton cloth.

Tone: e.l.f. Keep Your Balance Toner - I put some on a cotton ball and gently rub over my face and neck. I let dry completely before moving to the next step.

Moisturize: e.l.f. Holy Hydration Fragrance Free Face Cream - I apply this to my face, neck and chest at night. If my skin is feeling dry I will put e.l.f. Youth Boosting Blue-ty Sleep Night Oil over the face cream.

A Couple of Times Per Week

Morning: Pacifica Kale Charcoal Ultimate Detox Mask - once a week I apply this mask to my face. If I'm short on time I will just apply to any acne spots I have and let dry before I complete my morning face cleansing routine.

More Serums I Like

I love to try a new serum! I've listed what I'm using right now above, but there are several serums I rotate through that I enjoy using. Here are my favorite serums:

If you like this article you might also enjoy:

Gluten Free Brownie Bites

This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!

a gluten free brownie bite on a white plate with homemade whipped cream on top and a fresh strawberry

These brownie bites are not only delicious but also a versatile gluten-free snack, ideal for anyone following a gluten-free diet. Whether you're looking for a quick gluten-free dessert recipe or a perfect brownie in a muffin cup, this recipe is the answer.

The brownies bake beautifully in a cupcake pan, allowing for a perfect, fudgy center with a slight crisp around the edges.

Whether you're making these brownie cups for a party or a personal treat, they're a fabulous and simple dessert idea that satisfies your sweet tooth with minimal effort.

If you are looking for more gluten free chocolate recipes try my Gluten Free Triple Chocolate Brownies, my Easy Gluten Free Zucchini Brownies, my Gluten Free Chocolate Pound Cake or my Gluten Free Double Chocolate Chip Cookies.

You can find all of my dessert recipes here: Gluten Free Dessert Recipes

gluten free brownie bites on a white plate and a white cake stand with homemade whipped cream on top and fresh strawberries

My favorite part of the brownie is the crispy and crunchy outside edges. Making brownies in a muffin tin means each one has a crispy outer edge with a fudge inside. These gluten free brownie bites are delicious on their own or served with homemade whipped cream or ice cream.

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Ingredients

Instructions

Preheat your oven to 350 degrees. Line muffin tins for 18 brownie bites with cupcake liners or grease with coconut oil.

In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.

In a separate mixing bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.

In the bowl of your stand mixer beat together the eggs, sugar, brown sugar and vanilla until they are well combined and thicken. This should take about 2-3 minutes. Add the melted chocolate mixture and beat just to combine.

Add the dry ingredients and mix until just combined.

Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.

Bake at 350 degrees for 12-15 minutes or until the edges are crisp and browned.

The brownies will deflate in the center as they cool. Let them cool completely before storing them to an airtight container.

Supplies

Frequently Asked Questions

How long do gluten free brownie bites last?

Once your brownies are cool you will want to store them in an air tight container. They will keep for 3-5 days. If they are going to last longer than that I like to freeze part of them for later.

To freeze, place them in a freezer safe container or bag. Freeze in a flat layer so you can get one at a time out if you would like. This makes a quick dessert or treat to have on hand!

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Gluten Free Brownie Bites

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Author: Elaine VanVleck
Total Time: 50 minutes
Yield: 18 1x
Diet: Gluten Free

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Description

Ingredients

Scale

8 ounces Semi Sweet Chocolate Chips
1 cup Unsalted Butter
1 cup Gluten Free Flour
½ cup Cocoa Powder
2 tsp. Baking Powder
½ tsp. Sea Salt
1 tsp. Vanilla Extract
4 large Eggs
1 ½ cups Granulated Sugar
½ cup Brown Sugar

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Instructions

Preheat your oven to 350 degrees. Line muffin tins for 18 brownie bites with cupcake liners or grease with coconut oil.

In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.

In a separate mixing bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.

Add the dry ingredients and mix until just combined.

Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.

Bake at 350 degrees for 12-15 minutes or until the edges are crisp and browned.

The brownies will deflate in the center as they cool. Let them cool completely before storing them to an airtight container.

Notes

To make homemade whipped cream add 1 cup heavy whipping cream, ¼ cup powdered sugar and ½ tsp. vanilla extract to your mixer. Using the whisk attachment beat on medium high speed until stiff peaks form.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Gluten Free

Top Tip

These little chocolate desserts are perfect to make ahead before a gathering. I like to set them out on a cookie sheet or leave them in the muffin tins so I can fill the centers with whipped cream and then store them in the refrigerator until it's time to serve them. They can be served with a fork and plate or just like a cupcake still in the wrapper.

Favorite Things April 30, 2021

This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

some of my favorite things are peony blooms

Favorites in Loungewear

These pieces would make perfect Mother's Day gifts or just a nice treat for yourself. I'm going out a bit more and wearing everyday clothes, but I still find myself going back to comfy loungewear at home.

Recipe Ideas For This Week

Stuff I Love

Want to Order - This Lifeguard Hat is so pretty and would be perfect for gardening. I need to be better at covering my face when I'm out in the sun to prevent melasma.

Want to Read - I loved Kristy Woodson Harvey's Peachtree Bluff Series. I'm excited to read her latest book Under the Southern Sky.

What I'm Watching - I loved the Shadow and Bone book trilogy by Leigh Bardugo. I was so excited to watch the series on Netflix and it didn't disappoint! I hope there is a season two.

Song I'm Listening To - I love the new Chvrches song He Said She Said.

New Makeup I'm Trying - Since Beautycounter discontinued their powder eyeshadow I've been looking for a replacement. I'm trying the Well People Nudist Eyeshadow Palette. It's pretty matte colors. Now I need a clean eyeshadow palette with some shimmer.

Clean Nail Options

Favorites From Around The Web

I love these white Birkenstocks. It makes my 90s teen heart so happy that they are back in style.

I like linen shirts for summer. They are perfect for dressing up a pair of shorts or wearing over a swimsuit. This boyfriend style linen shirt in a neutral color is really pretty.

I love to carry a tote bag (especially during the summer). I can always have a book, my essential oils and a snack on hand with all the space in a tote bag. This pretty denim and leather version is perfect!

I'm loving that white denim shorts are all over this year. I feel like white makes a comfy classic a little more dressy. They're so easy to pull on over a swimsuit or dress up with the linen shirt above.

I love simple jewelry. These simple gold bar earrings are lovely. They would go with just about anything too.

I'm really wanting a garden bag and bench combo. Have you seen them? They have a metal frame with a canvas top and double as a bag for tools. I think it would be so much easier on my knees than kneeling beside my garden beds.

I've also been eyeing this Japanese Weeder. We always get weeds that as long as I pull don't come back, but initially I always have a lot of weeding in the garden each year.

Gluten Free Tater Tot Breakfast Casserole

This easy recipe for gluten free tater tot breakfast casserole is perfect for any meal! This cheesy hotdish is made with eggs and bacon. I love to serve this loaded quiche for dinner, brunch or breakfast.

This Gluten Free Tater Tot Breakfast Casserole is the ultimate breakfast comfort food, perfect for any weekend breakfast or brunch. Packed with crispy, cheesy tater tots, eggs, and bacon, this loaded breakfast casserole is a hearty, satisfying meal that will please even the pickiest eaters.

It's a gluten free casserole recipe that's easy to make and ideal for feeding a crowd at a breakfast buffet or family gathering.

With a blend of savory bacon and eggs, cheesy tater tots, and the perfect balance of breakfast ingredients, this casserole is sure to become your favorite casserole for breakfast lovers.

If you are looking for more casserole ideas you might also enjoy my Easy Ground Beef Nacho Casserole, my Gluten Free Cheesy Tater Tot Casserole, my Gluten Free Sloppy Joe Casserole or my Gluten Free Biscuits and Gravy Casserole.

You can find all of my breakfast recipes here: Gluten Free Breakfast Recipes

one white plates with slices of gluten free tater tot breakfast casserole with dollops of sour cream on top next to a 9x13 baking dish of the casserole

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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish with coconut oil or butter.

In an even layer place the tater tots, cooked bacon crumbles and shredded cheese into the baking dish. Set aside.

In a large bowl whisk together the eggs, milk, buttermilk powder, parsley, onion powder, garlic powder, salt and pepper. Pour this mixture over the tater tots, bacon and cheese in the baking dish.

Bake at 350 degrees for 40-45 minutes. The eggs will be lightly browned on top and the casserole will be bubbly around the edges when it's done.

Let cool slightly and serve with sour cream.

Supplies

Frequently Asked Questions

Is tater tot casserole gluten free?

Yes! This gluten free tater tot breakfast casserole is made gluten free by using tater tots that are gluten free. Most tater tots should automatically be gluten free, but that doesn't mean they aren't processed with other items that have gluten. Always read your labels and make sure your tater tots are gluten free!

Can tater tot casserole be frozen?

Yes. This casserole makes a great freezer meal. Simply follow the instructions to make this cheesy quiche and then once it has cooled completely freeze it. This recipe would be perfect to double and make one meal for dinner and one meal to freeze for later.

More Recipes You Might Enjoy

I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!