Gluten-Free Recipes

Gluten Free Tater Tot Breakfast Casserole

This easy recipe for gluten free tater tot breakfast casserole is perfect for any meal! This cheesy hotdish is made with eggs and bacon. I love to serve this loaded quiche for dinner, brunch or breakfast.

This Gluten Free Tater Tot Breakfast Casserole is the ultimate breakfast comfort food, perfect for any weekend breakfast or brunch. Packed with crispy, cheesy tater tots, eggs, and bacon, this loaded breakfast casserole is a hearty, satisfying meal that will please even the pickiest eaters.

It's a gluten free casserole recipe that's easy to make and ideal for feeding a crowd at a breakfast buffet or family gathering.

With a blend of savory bacon and eggs, cheesy tater tots, and the perfect balance of breakfast ingredients, this casserole is sure to become your favorite casserole for breakfast lovers.

If you are looking for more casserole ideas you might also enjoy my Easy Ground Beef Nacho Casserole, my Gluten Free Cheesy Tater Tot Casserole, my Gluten Free Sloppy Joe Casserole or my Gluten Free Biscuits and Gravy Casserole.

You can find all of my breakfast recipes here: Gluten Free Breakfast Recipes

one white plates with slices of gluten free tater tot breakfast casserole with dollops of sour cream on top next to a 9x13 baking dish of the casserole

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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish with coconut oil or butter.

In an even layer place the tater tots, cooked bacon crumbles and shredded cheese into the baking dish. Set aside.

In a large bowl whisk together the eggs, milk, buttermilk powder, parsley, onion powder, garlic powder, salt and pepper. Pour this mixture over the tater tots, bacon and cheese in the baking dish.

Bake at 350 degrees for 40-45 minutes. The eggs will be lightly browned on top and the casserole will be bubbly around the edges when it's done.

Let cool slightly and serve with sour cream.

Supplies

Frequently Asked Questions

Is tater tot casserole gluten free?

Yes! This gluten free tater tot breakfast casserole is made gluten free by using tater tots that are gluten free. Most tater tots should automatically be gluten free, but that doesn't mean they aren't processed with other items that have gluten. Always read your labels and make sure your tater tots are gluten free!

Can tater tot casserole be frozen?

Yes. This casserole makes a great freezer meal. Simply follow the instructions to make this cheesy quiche and then once it has cooled completely freeze it. This recipe would be perfect to double and make one meal for dinner and one meal to freeze for later.

More Recipes You Might Enjoy

I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

Gluten Free Tater Tot Breakfast Casserole

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Author: Elaine VanVleck
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x
Diet: Gluten Free

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Description

Ingredients

Scale

1 pound Bacon, cooked and crumbled
1 - 32 ounce bag Frozen Tater Tots
⅓ cup Buttermilk Powder or Buttermilk
¼ cup Dried Parsley Flakes
2 tsp. Onion Powder
2 tsp. Garlic Powder
1 tsp. Sea Salt
½ tsp. Ground Black Pepper
2 cups Cheddar Cheese, shredded
8 large Eggs
1 ½ cups Milk
Sour Cream

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Instructions

Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish with coconut oil or butter.

In an even layer place the tater tots, cooked bacon crumbles and shredded cheese into the baking dish. Set aside.

In a large bowl whisk together the eggs, milk, buttermilk powder, parsley, onion powder, garlic powder, salt and pepper. Pour this mixture over the tater tots, bacon and cheese in the baking dish.

Bake at 350 degrees for 40-45 minutes. The eggs will be lightly browned on top and the casserole will be bubbly around the edges when it's done.

Let cool slightly and serve with sour cream.

Prep Time: 35 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baking
Cuisine: Gluten Free

Top Tip

I cook my bacon the day before in the oven at 375 degrees for 30 minutes. Then, I flip it and cook 8-10 minutes more until it's done. I move the bacon from the baking sheet to a plate with a paper towel to soak up excess grease. Finally, let the bacon cool completely before chopping into hardy chunks for this recipe.

With the bacon already cooked it makes this recipe really fast to put together for a weeknight meal or weekend breakfast or brunch. To speed up that process you could put the tater tots in an even layer in your baking dish, top with cheese and bacon. Then store in the refrigerator overnight.

If you choose to put part of the casserole together the night before you will need to cook this dish for less time when the tater tots are thawed. I would reduce the cook time by 10-12 minutes and then check to see if the eggs are done. The eggs will be browned on top slightly and the dish should be bubbling around the edges a little.

farm fresh eggs in a carton next to two white plates of gluten free tater tot casserole with dollops of sour cream on top

Favorite Things April 9, 2021

a basket of fresh basil cut from our garden

This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

J.Crew Spring Items I'm Loving

I'm loving the colors and clothes this Spring. I'm trying to get items ordered now for warmer days before my size sells out. I waited too long last year and had a hard time finding shorts in my size that I liked. So many cute options this year!

Stuff I Love

New Hand Cream I'm Loving - This Beloved Cactus Flower and Basil hand cream is a little 1 ounce tube that's perfect for my purse or on my desk next to my computer. My hands have been so dry and this soaks right in!

Book I Want to Read - I've been using my Kindle a lot this last year since our library has been closed most of the time. I really want to read When The Stars Go Dark by Paula McLain. I really liked her book The Paris Wife and am looking forward to another book by her.

Want to Try - I'm always looking for things to add to my water to help me drink more. I'm just not great at getting enough water in each day. I want to dry this new Elemental Electrolyte Drink Mix in Mango Chili.

New Snack I Love - Yum Earth is one of my favorite brands for candy. They have new Sour Giggles (like sour Skittles without food dyes) and Black Licorice! I haven't had black licorice in years and I love a sour candy.

Drink I'm Loving - My husband told me he was mixing the Trace Minerals Electrolyte PowerPak in Lemon Lime with hot water and drinking them for his sore throat and allergy symptoms. Genius! It's like hot lemon water, but with added vitamins and minerals.

Clean Hair Care for Wavy Hair

I also have an article on how I take care of my wavy hair.

Favorites From Around The Web

I really want a lazy susan for my kitchen counter. I'm loving the look of this Jillian Lazy Susan from Ballard Designs.

I really hope to have friends and family over for meals outdoors this summer. This Rosa Melamine Dinnerware is so pretty! It looks like lovely china plates. I love having sturdy dinnerware to reuse outside that I can put in my dishwasher.

I'm sure I'm the last person to the party on this, but I've never tried Partake Foods gluten free cookies. I want to order the Soft Baked Variety Pack so we can try all the flavors.

I love capri jeans with sandals for summer. These Levi's Wedgie Straight Cropped Jeans look super cute even though they have a very unfortunate name.

The 90's teen in me is a huge fan of clogs! Anyone else have amazing wood and suede clogs in the 90's? These Nellie Cognac Suede Leather Platform Sandals are so cute! I might need them.

I'm looking forward to watching The Nevers on HBO this Saturday. The trailer looks so good!

Gluten Free Italian Keto Bread

This easy recipe for gluten free Italian Keto bread is made with almond flour, olive oil and parmesan cheese. This loaf is perfect for keto garlic bread or cheese bread. We like this bread plain or toasted with butter spread on top. It is also great to make sandwiches with!

This Gluten-Free Italian Keto Bread recipe offers an easy and quick way to make delicious, low-carb, and healthy bread for those following a gluten-free and keto lifestyle. Using simple ingredients like almond flour, this artisan-style bread is grain-free, low in carbs, and suitable for sandwiches, dinners, or as a side.

The bread requires no kneading, making it an accessible option for anyone, regardless of their baking skills. It's perfect for those who want a healthy, homemade bread option that fits within the constraints of a low-carb or keto diet.

You can enjoy the texture and flavor of traditional Italian bread while keeping it gluten-free, low in carbs, and keto-friendly.

I love to use this bread to make toasted sandwiches. Here is the recipe for one of my favorite lunches: Low Carb Air Fryer Turkey Sandwich

If you are looking for more bread recipes try my Gluten Free Herbes de Provence Keto Bread, my Gluten Free Cornbread Stuffing, my Gluten Free Sourdough Bread or my Gluten Free Cornbread.

You can find all of my meals recipes here: Gluten Free Meal Recipes

a loaf of gluten free italian keto bread on a white platter with three slices on white plates

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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a 9x5-inch metal loaf pan with coconut oil or butter. Set aside.

Using the whisk attachment on your stand mixer beat the eggs until they are light and frothy. Add the melted butter and olive oil and blend into the eggs.

Add the dry ingredients to the wet ingredients and using a spatula fold them together until they are combined.

Pour the bread batter into your greased 9x5 inch metal bread pan.

Bake at 350 degrees for 45-55 minutes. The bread will be lightly browned on top and a toothpick inserted in the middle will come out clean.

Supplies

Frequently Asked Questions

What is Keto bread made of?

Keto bread usually has a base of almond flour and/or coconut flour. Then eggs, baking powder, milk and an oil are added to form the bread. For this gluten free Italian Keto bread I also added spices, parmesan cheese and olive oil to give the bread a delicious flavor.

My bread may be a bit more yellow than yours because I used farm fresh duck eggs for this recipe. Duck eggs tend to have a darker yolk than chicken eggs and will give your bread a darker color.

How do I store my Keto bread?

This gluten free Italian keto bread is best stored in the refrigerator. Since there are no preservatives this bread won't last for more than a couple of days on your countertop before it goes bad. Especially if the temperature is warm or if moisture gets into the container you are storing the bread in.

Can I freeze this gluten free Italian keto bread?

Yes! This bread recipe freezes really well. I love to make extra loaves to freeze and then defrost when I want them to go with dinner or for lunches. I wrap the bread in tinfoil and then store it in a freezer safe bag. You could also store this bread in a freezer safe container.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!