This air fryer recipe for gluten free pasta chips is a great snack idea! I used brown rice gluten free pasta to make this homemade treat. I like them plain or dipped in ranch dip for a healthy snacking option.
If you are looking for more gluten free pasta recipes try my Gluten Free Ground Beef Pasta Casserole, my Easy Gluten Free Bow Tie Pasta Salad, my Gluten Free Creamy Beef and Mushroom Pasta or my Gluten Free Chicken Parmesan Pasta Casserole.
You can find all of my snack recipes here: Gluten Free Snack Recipes
Jump to:
Instructions
Cook the pasta per the instructions on the package.
Drain the pasta and pour it into a mixing bowl. Immediately add olive oil and stir to help the pasta not clump together.
Divide the pasta between two bowls and add the seasoning to each bowl. If you are only going to use one flavor you can use one bowl, but remember to divide the pasta into two batches for air frying.
Add the first batch of pasta to the air fryer and air fry at 400 degrees for 10 minutes. At the five minute mark take the tray out and shake the pasta so it doesn't clump together. Place the tray back in the air fryer and let your pasta finish cooking.
Pour the pasta chips into a bowl or onto a cookie sheet to let them cool.
Follow the same instructions to cook the second batch of pasta chips.
Serve plain or with your favorite dip. I served these with ranch dip.
Supplies
Frequently Asked Questions
Yes! My favorite pasta to use is Jovial Gluten Free Brown Rice Farfalle pasta. The brown rice pasta holds together the best when I shake is half way through cooking in the air fryer basket to separate the pieces of pasta.
Like many gluten free foods it takes a bit longer to make gluten free pasta chips that it does using regular wheat pasta. I cooked these chips at 400 degrees for ten minutes. At the five minute mark I pulled the air fryer basket out and shook the chips so they weren't clumped together.
I let the pasta chips cook for another five minutes and then poured them into a bowl to cool. They will be very hot and continue to cook a bit after you have poured them out to cool.
More Recipes You Might Enjoy
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
Gluten Free Pasta Chips
- Total Time: 15 minutes
- Yield: 12 ounces 1x
- Diet: Gluten Free
Description
This air fryer recipe for gluten free pasta chips is a great snack idea! I used brown rice gluten free pasta to make this homemade treat. I like them plain or dipped in ranch dip for a healthy snacking option.
Ingredients
1 - 12 ounce package Jovial Farfalle Brown Rice Pasta, divided
2-3 Tbsp. Olive Oil
Chili Lime:
1 ½ tsp. Chili Lime Seasoning Blend
½ tsp. Sea Salt
Salt and Vinegar:
2 Tbsp. Apple Cider Vinegar
1 tsp. Sea Salt
Instructions
Cook the pasta per the instructions on the package.
Drain the pasta and pour it into a mixing bowl. Immediately add olive oil and stir to help the pasta not clump together.
Divide the pasta between two bowls and add the seasoning to each bowl. If you are only going to use one flavor you can use one bowl, but remember to divide the pasta into two batches for air frying.
Add the first batch of pasta to the air fryer and air fry at 400 degrees for 10 minutes. At the five minute mark take the tray out and shake the pasta so it doesn't clump together. Place the tray back in the air fryer and let your pasta finish cooking.
Pour the pasta chips into a bowl or onto a cookie sheet to let them cool.
Follow the same instructions to cook the second batch of pasta chips.
Serve plain or with your favorite dip. I served these with ranch dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: Gluten Free
Top Tip
You could really add any seasoning blend you want or omit the seasoning all together and just add some salt. It is key that you add enough olive oil so the pasta doesn't clump together. This will help when you open the air fryer half way through cooking and shake the pasta to separate it.
Melinda says
How far in advance could you make these and they would still be good.
smallfarmbiglife says
I like these best the same day. They get stale really quickly.