This air fryer recipe for gluten free pasta chips is a great snack idea! I used brown rice gluten free pasta to make this homemade treat. I like them plain or dipped in ranch dip for a healthy snacking option.
Cook the pasta per the instructions on the package.
Drain the pasta and pour it into a mixing bowl. Immediately add olive oil and stir to help the pasta not clump together.
Divide the pasta between two bowls and add the seasoning to each bowl. If you are only going to use one flavor you can use one bowl, but remember to divide the pasta into two batches for air frying.
Add the first batch of pasta to the air fryer and air fry at 400 degrees for 10 minutes. At the five minute mark take the tray out and shake the pasta so it doesn't clump together. Place the tray back in the air fryer and let your pasta finish cooking.
Pour the pasta chips into a bowl or onto a cookie sheet to let them cool.
Follow the same instructions to cook the second batch of pasta chips.
Serve plain or with your favorite dip. I served these with ranch dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: Gluten Free
Keywords: gluten free, snacks, appetizer, pasta, air fryer, dairy free