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    10+ Warm Cozy Gluten Free Soup Recipes

    Discover a variety of warm cozy gluten free soup recipes perfect for every season, especially the colder months. These easy to make dishes, like hearty vegetable soups, nourishing chicken or beef based options, and flavorful meat free recipes, offer a comforting meal that's both nutrient dense and satisfying.

    a bowl of warm cozy gluten free soup being dished up

    Whether you're looking for a filling dinner or a cozy lunch, these gluten free soups are full of vegetables, packed with flavor, and designed to make you feel good. With options for crock pots and Instant Pots, these recipes are ideal for busy days or meal prep. They ensure that you have a wholesome, warm bowl of soup ready whenever you need it.

    Gluten Free Soup Recipes

    Instant Pot Beef and Vegetable Soup

    This healthy, gluten free beef and vegetable soup in made in the Instant Pot. This is the best recipe for a quick and hearty meal! Using frozen vegetables it's easy and inexpensive to make this soup.

    Get The Recipe

    Gluten Free Instant Pot Chicken & Dumplings

    This easy homemade gluten free Instant Pot chicken and dumplings recipe is the best! The gluten free biscuits are made from scratch in this healthy soup. This is a quick Instant Pot recipe for an easy weeknight meal.

    Get The Recipe

    Instant Pot Vegetarian Navy Bean Soup

    This easy recipe for instant pot vegetarian navy bean soup is the perfect cozy meal! This healthy white bean soup is made with dried beans. It's the perfect comfort food for meals on a cold day.

    Get The Recipe

    Gluten Free Instant Pot Baked Potato Soup

    This easy recipe for gluten free instant pot baked potato soup is a one pot meal made in 30 minutes. Using your pressure cooker this creamy soup is made with bacon, chicken broth and sour cream. This soup recipe is a perfect comfort food weeknight meal.

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    Instant Pot Pesto Chicken Soup

    This healthy recipe for instant pot pesto chicken soup is low carb, keto, paleo and Whole30! It is easy to make from scratch is is loaded with veggies. I love a simple gluten free recipe for soups with lots of vegetables! #glutenfree #recipe #instantpot #soup

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    Gluten Free Slow Cooker Lasagna Soup

    This easy recipe for gluten free slow cooker lasagna soup is perfect for a weeknight meal. It's made with gluten free lasagna noodles, diced tomatoes and ground beef. The meat and sauce cook in the crockpot and then you add the pasta 30 minutes before serving.

    Get The Recipe

    Gluten Free Instant Pot Italian Style Pasta and Bean Soup

    This recipe for gluten free instant pot Italian style pasta and bean soup is a traditional Italian recipe made gluten free. This hearty vegetable soup is packed with white beans, kale and Italian turkey sausage. My take on pasta e Fagioli is made quickly in the instant pot for a delicious meal.

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    Gluten Free Instant Pot Pizza Soup

    This simple recipe for gluten free instant pot pizza soup is low carb and delicious. The recipe uses ground beef, pepperoni, and mozzarella cheese for a quick weeknight meal. It's easy to have a dinner loaded with meat and vegetables that the whole family will love.

    Get The Recipe

    Gluten Free Instant Pot Chicken and Mushroom Soup

    This healthy recipe for gluten free instant pot chicken and mushroom soup makes a quick weeknight meal. It's so easy to combine the ingredients in your pressure pot and have dinnner in under 30 minutes. The combination of chicken breasts, vegetables, spices and sour cream make this a creamy and delicious dinner option.

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    Gluten Free Instant Pot Sausage and Kale Soup

    This healthy gluten free instant pot sausage and kale soup is perfect for a Keto or low carb diet. It's made with italian sausage, tuscan kale and sour cream. This delicious stew is creamy and perfect for lunch or dinner.

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    Gluten Free Vegetarian Instant Pot Split Pea Soup

    This recipe for gluten free vegetarian instant pot split pea soup is a quick meal idea! This easy plant based soup is made without ham but it still full of flavor. This is the best hot green pea vegetable soup for cold days.

    Get The Recipe

    Gluten Free Instant Pot Cauliflower Cheeseburger Soup

    This healthy recipe for gluten free instant pot cauliflower cheeseburger soup is such an easy dinner. The low carb and keto recipe is made with ground beef and bacon. There aren't any potatoes in this gluten free soup. Plus, it's super quick to make in your instant pot.

    Get The Recipe

    From homemade broths to creamy soups, these gluten free recipes cater to a range of dietary preferences and are perfect for families or anyone craving a nutritious, hearty meal.

    You'll find hearty recipes that combine seasonal ingredients like root vegetables and leafy greens, along with protein packed chicken, beef, or plant based options. These soups are great for winter comfort food, offering a variety of easy, healthy dinner ideas that are both satisfying and nourishing.

    Whether you're snowed in or meal prepping for the week ahead, these gluten free soups are the perfect balance of warmth, flavor, and nutrients for a cozy and wholesome dining experience.

    More Recipes You Might Enjoy

    • The Best Gluten Free Instant Pot Recipes
    • 20+ Gluten Free Comfort Dishes to Make When the Weather is Cold
    • Fearless Feasting: Easy Gluten Free Dinner Recipes for Swifties
    • The Best Gluten Free Cookie Recipes

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    20+ Gluten Free Comfort Dishes to Make When the Weather is Cold

    20+ gluten free comfort dishes for when the weather turns cold and comfort food becomes a priority. There are plenty of delicious gluten-free dishes that are both easy to prepare and hearty enough to satisfy the whole family. From slow-cooked meatballs and casseroles to one-pot meals, these dishes are made using a variety of methods, including the stovetop, oven, slow cooker, or Instant Pot.

    20+ gluten free comfort dishes for when the weather turns cold and comfort food becomes a priority. There are plenty of delicious gluten-free dishes that are both easy to prepare and hearty enough to satisfy the whole family.

    Whether you're cooking for a family dinner or need something to take to a friend, there are plenty of options. These recipes feature flavorful proteins like chicken or ground beef, making them filling and nutritious. These gluten-free meals offer warmth and satisfaction, while still being easy to prepare and perfect for colder months.

    For a comforting winter dinner, meals can range from rich pasta recipes to baked casseroles, all designed to offer both flavor and convenience. Many of these dishes can be made ahead of time, helping to reduce stress on busy nights.

    They include ingredients that provide both nourishment and variety, while also being budget-friendly. Whether you're hosting friends or planning a simple family dinner, these gluten-free comfort dishes are perfect for sharing. Their versatility makes them ideal for any occasion!

    From quick weeknight dinners to special meals for gatherings, these recipes can easily be adapted to suit your preferences, ensuring a cozy and satisfying meal every time.

    Gluten Free Comfort Dishes

    Gluten Free Taco Casserole

    This easy recipe for gluten free taco casserole is layered with tortillas and ground beef. After assembling you bake this healthy dinner.

    Get the Recipe

    Gluten Free Sloppy Joe Casserole

    This easy recipe for gluten free sloppy joe casserole is made with pasta and hamburger. This is the best, homemade deep dish dinner and is super cheesy! I combine macaroni noodles and ground beef then it all gets baked. It is super simple!

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    Gluten Free Cheesy Tater Tot Casserole

    This easy recipe for gluten free cheesy tator tot casserole is like having a delicious cheeseburger! I use hamburger to make this the best casserole without cream soup. If you are looking for an easy way to use ground beef this delicious casserole is perfect.

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    Gluten Free Instant Pot Chicken & Dumplings

    This easy homemade gluten free Instant Pot chicken and dumplings recipe is the best! The gluten free biscuits are made from scratch in this healthy soup. This is a quick Instant Pot recipe for an easy weeknight meal.

    Get the Recipe

    Gluten Free Walking Taco Casserole

    This quick recipe for gluten free walking taco casserole is made with ground beef, cheddar cheese and cream cheese. This is the best one pot Mexican casserole and is perfect for dinner. It is similar to a taco pie or taco bake and is topped with gluten free tortilla chips.

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    Sheet Pan Mini Meatloaves and Sweet Potatoes

    This easy dinner recipe for sheet pan mini meatloaves and sweet potatoes makes a healthy weeknight meal. I used ground beef for the meatloaf paired with perfectly roasted sweet potatoes. This one pan meal can be prepped in advance so it's ready to serve in 45 minutes.

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    Easy Ground Beef Nacho Casserole

    This easy ground beef nacho casserole recipe is perfect for weeknight meals. The recipe uses ground beef, tortilla chips and cheese to create a dinner the whole family will love. This nacho bake is ready to serve in under 30 minutes!

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    Gluten Free Slow Cooker Hawaiin Meatballs

    This easy recipe for gluten free slow cooker Hawaiin meatballs is perfect for barbecues! The meatballs are made with ground beef, bbq sauce, and pineapple in your crockpot. They are sweet, tangy and perfect served over rice or as an appetizer.

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    Gluten Free Instant Pot Chili Mac and Cheese

    This easy recipe for gluten free instant pot chili mac and cheese is perfect for weeknight dinners. It's a cheap and simple homemade meal with ground beef, beans and pasta. This healthy instant pot pasta recipe is sure to become your families new favorite supper!

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    Gluten Free Slow Cooker Spaghetti

    This easy recipe for gluten free slow cooker spaghetti is made in your crockpot with hamburger. This healthy recipe is made with olives and layered with ground beef. It is a cheesy and quick meal that you can make ahead.

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    Easy Gluten Free Tamale Pie

    This easy gluten free tamale pie recipe is the perfect ground beef casserole for weeknight dinners! It is a one pan comfort food meal made in a cast iron skillet. The seasoned beef mixture is topped with delicious homemade cornbread.

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    Gluten Free Enchilada Skillet

    These easy gluten free skillet enchiladas are made with ground beef and lots of cheese. I prefer to use my cast iron skillet, but any casserole pan will work. This recipe has the best homemade enchilada sauce!

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    Gluten Free Swedish Style Meatballs

    This gluten free swedish style meatballs recipe is easy to make and the sauce is delicious! The recipe uses ground beef along with allspice and nutmeg to give the meatballs their flavor. They are delicious with pasta or for low carb serve them on their own or with cauliflower rice.

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    Gluten Free Salisbury Steak with Mushroom Gravy

    This easy recipe for gluten free salisbury steak with mushroom gravy is made with ground beef. It's a simple homemade meal that is low carb and keto friendly. This gravy recipe is also perfect served with mashed potatoes for a hearty dinner.

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    Gluten Free Air Fryer Fajitas

    These gluten free and dairy free Air Fryer Fajitas are a healthy option for dinner. They are full of beef and vegetables! This is a quick and easy meal.

    Get the Recipe

    Gluten Free Taco Pasta Bake

    This easy recipe for gluten free pasta taco bake is the perfect casserole for dinner! It's simple to make with ground beef, cheese and homemade taco seasoning. I made this cheesy dish in a skillet, but you could also use a baking dish.

    Get the Recipe

    Gluten Free Ground Beef Pasta Casserole

    This easy recipe for gluten free ground beef pasta casserole is the perfect winter comfort food dinner! The baked penne pasta with tomato sauce is a homemade hamburger helper meal. This creamy pasta dish is no boil for the noodles and a one pan weeknight meal.

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    Gluten Free Tuna Casserole Skillet

    This easy recipe for gluten free tuna casserole skillet is made with canned tuna fish. This healthy dinner dish is creamy and has peas in it. I love a tuna pasta bake for a quick weeknight meal.

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    Gluten Free One Pot Hamburger Helper Copycat

    This easy, homemade gluten free one pot hamburber helper copycat recipe is perfect for weeknight meals! It uses ground beef, gluten free macaroni noodles and cheese. This one skillet burger casserole is so simple and quick for dinner.

    Get the Recipe

    Gluten Free Creamy Beef and Mushroom Pasta

    This easy recipe for gluten free creamy beef and mushroom pasta is a great weeknight meal. This homemade stroganoff recipe uses ground beef, sour cream and cream cheese for a delicious sauce. I used gluten free egg noodles with an easy mushroom sauce for this quick dinner.

    Get the Recipe

    Instant Pot Beef and Bean Burrito Casserole

    This easy recipe for instant pot gluten free beef and bean burrito casserole is the perfect weeknight meal! Using ground beef, rice and cheddar cheese this makes a creamy burrito casserole. I like to serve this instant pot Mexican casserole with some sour cream and extra cheese.

    Get the Recipe

    Instant Pot Wild Rice, Chicken and Mushrooms Casserole

    This easy and healthy recipe for Instant Pot Wild Rice, Chicken and Mushrooms is simple to make all in one pot. I love using my Instant Pot (pressure cooker) for fast meals! This gluten free recipe is creamy with cheese and sour cream.

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    Gluten Free Cowboy Baked Beans

    These easy gluten free cowboy baked beans are made wtih ground beef, bacon and barbecue sauce. This homemade main dish recipe uses four types of beans with hamburger for a hearty meal. This is the best bean casserole for for weeknight meals, gatherings or picnics!

    Get the Recipe

    Gluten Free Slow Cooker Meatloaf

    This easy recipe for gluten free slow cooker meatloaf is a great way to use hamburger. It makes a healthy dinner option in your crockpot. I love a simple meal using ground beef! This is the best gluten free meatloaf I've had.

    Get the Recipe

    Gluten Free Chicken Parmesan Pasta Casserole

    This easy recipe for gluten free chicken parmesan pasta casserole is a perfect weeknight meal. It's oven baked with gluten free penne pasta and marinara sauce. This gluten free pasta recipes is cheesy and delicious!

    Get the Recipe

    More Recipes You Might Enjoy

    • The Best Gluten Free Cookie Recipes
    • My Favorite Gluten Free Soup Recipes
    • 10 Easy Gluten Free Beef Recipes
    • 10 Gluten Free Chocolate Desserts

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    My Most Used Kitchen Essentials


    Gluten Free Gingerbread Pancakes

    This healthy recipe for gluten free gingerbread pancakes is the perfect Christmas breakfast! These gluten free pancakes are so easy to make from scratch. They would also be perfect for a holiday brunch.

    a stack of gluten free gingerbread pancakes with ginger syrup poured over them

    Gluten-Free Gingerbread Pancakes are the perfect holiday breakfast, combining the warm, spiced flavors of gingerbread with the fluffiness of gluten-free pancakes.

    Ideal for Christmas morning, these pancakes make a cozy and delicious start to your festive day. With a rich blend of ginger, cinnamon, and molasses, these pancakes are a unique Christmas pancake recipe that adds a festive touch to your holiday breakfast.

    Whether you're planning a weekend brunch or a family-friendly breakfast, these pancakes are sure to become a holiday tradition.

    You might also like my Gluten Free Pumpkin Spice Pancakes, my Gluten Free Oven Baked Pancakes with Blueberry Sauce, my Gluten Free Buttermilk Pancakes or my Gluten-Free Cinnamon Roll Pancakes.

    If you are looking for more breakfast recipes try: Gluten Free Breakfast Recipes

    a stack of gluten free gingerbread pancakes with ginger syrup being poured over them
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    Ingredients

    Gluten Free Flour
    Baking Powder
    Baking Soda
    Sea Salt
    Ground Cinnamon
    Ground Ginger
    Ground Nutmeg
    Ground Cloves
    Maple Syrup
    Buttermilk
    Egg
    Molasses
    Unsalted Butter

    Instructions

    In a mixing bowl whisk together the gluten free flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. 

    Add the buttermilk, maple syrup, egg, molasses and melted butter. Whisk by hand or blend together with a hand held mixer.

    Pour about ½ cup of batter at a time into your hot, oiled frying pan. Flip the pancake once it starts bubbling. 

    Serve hot with The Ginger People Ginger Syrup or maple syrup.

    Supplies

    Frequently Asked Questions

    What does egg do in pancakes?

    Since these are gluten free pancakes they lack the structure that gluten would provide. Adding an egg to the recipe lets the pancakes rise and get fluffy. Without an egg the pancakes may be dry and the batter more like a biscuit dough.

    Some try adding more oil, but the oil won't help the batter rise while you're cooking the pancakes and you will end up with flat pancakes. You can use ¼ cup of applesauce for each egg omitted but you will also need to add ½ teaspoon of baking powder so your pancakes will rise.

    Why do you use buttermilk in pancakes?

    The acid in buttermilk reacts with the baking soda and will add air bubbles and more fluffiness to your pancakes. Buttermilk pancakes will have a moist and fluffy texture.

    If you don't have buttermilk you can make it by adding one tablespoon of lemon juice or white vinegar to one cup of 2% milk. The lemon or vinegar adds the acid to the milk and will react to the baking soda.

    More Recipes You Might Enjoy

    Gluten Free Buttermilk Pancakes
    Gluten Free Cinnamon Roll Pancakes
    Gluten Free Oven Baked Pancakes
    Gluten Free Gingerbread Scones
    Gluten Free Apple Cinnamon French Toast Casserole

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Gingerbread Pancakes


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 30 minutes
    • Yield: 10 pancakes 1x
    • Diet: Gluten Free
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    Description

    This healthy recipe for gluten free gingerbread pancakes is the perfect Christmas breakfast! These gluten free pancakes are so easy to make from scratch. They would also be perfect for a holiday brunch.


    Ingredients

    Scale

    1 ½ cups Gluten Free Flour
    1 tsp. Baking Powder
    ½ tsp. Baking Soda
    ½ tsp. Sea Salt
    1 tsp. Ground Cinnamon
    1 tsp. Ground Ginger
    ¼ tsp. Ground Nutmeg
    ¼ tsp. Ground Cloves
    1 Tbsp. Maple Syrup
    1 ½ cups Buttermilk
    1 large Egg
    2 Tbsp. Molasses
    3 Tbsp. Unsalted Butter, melted


    Instructions

    In a mixing bowl whisk together the gluten free flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. 

    Add the buttermilk, maple syrup, egg, molasses and melted butter. Whisk by hand or blend together with a hand held mixer.

    Pour about ½ cup of batter at a time into your hot, oiled frying pan. Flip the pancake once it starts bubbling. 

    Serve hot with The Ginger People Ginger Syrup or maple syrup.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Pancakes
    • Method: Frying
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    Pancakes are one of my favorite things to make on the weekends when I have a bit more time for breakfast. I also like to make a double batch of gluten free pancakes and then reheat them through out the week.

    Gluten Free Old Fashioned Iced Oatmeal Cookies

    These Gluten Free Old Fashioned Iced Oatmeal Cookies are soft, chewy, and everything you want in a classic cookie with a nostalgic feel. Inspired by traditional iced oatmeal cookies, this easy recipe delivers tender centers, lightly crisp edges, and a sweet icing drizzle that sets beautifully on top.

    If you're looking for the best gluten free iced oatmeal cookies, this version keeps all the old fashioned charm while being simple enough for everyday baking.

    a round copper cooling rack with gluten free old fashioned iced oatmeal cookies next to a small white bowl of icing, a glass of milk, a small white bowl of brown sugar and a glas

    Perfect for sweet treats, cookie trays, or treats to share, these soft iced oatmeal cookies are a go to for gluten free baking. The chewy oatmeal cookie base paired with smooth icing creates that familiar bakery style bite everyone loves.

    Whether you're making an easy gluten free oatmeal cookie recipe for a cozy afternoon or a special occasion, these cookies prove that gluten free cookies can be just as comforting, chewy, and delicious as the original.

    If you're looking for more oatmeal recipes try my Gluten Free Oatmeal Raisin Cookies, my Gluten Free Pumpkin Oatmeal Cake, my Gluten Free Blueberry Oat Muffins or my Gluten Free Oatmeal Scotchie Cookies.

    If you are looking for more cookie recipes try: Gluten Free Cookie Recipes

    three gluten free old fashioned iced oatmeal cookies before applying icing next to a round copper cooling rack of iced cookies.
    [feast_advanced_jump_to]

    Ingredients

    • Gluten Free Flour
    • Gluten Free Rolled Oats
    • Baking Powder
    • Sea Salt
    • Baking Soda
    • Ground Cinnamon
    • Ground Nutmeg
    • Unsalted Butter
    • Brown Sugar
    • Granulated Sugar
    • Eggs
    • Vanilla Extract
    • Powdered Sugar
    • Milk

    Instructions

    Preheat your oven to 350 degrees. Line three baking sheets with parchment paper and set aside.

    In a mixing bowl whisk together the gluten free flour, gluten free rolled oats, baking powder, salt, baking soda, cinnamon and nutmeg. Set aside.

    In the bowl of your stand mixer beat together the room temperature butter, brown sugar and granulated sugar until completely combined. Add the eggs one at a time beating into the mixture completely before adding the next. Add the vanilla extract and blend in.

    Add the dry ingredients to the wet ingredients and beat just until the ingredients are all combined.

    Place the dough in the refrigerator for at least one hour to chill. 

    Once the dough is chilled using a cookie scoop measure out the dough onto baking sheets.  Then press down slightly with the palm of your hand. If the cookie dough is sticking to your hands wet them slightly with water.

    Bake the cookies at 350 degrees for 12-15 minutes. The cookies will be slightly browned but still very soft when they are done. 

    Let the cookies sit on the baking sheet for 10 minutes before moving them to a cooling rack to cool completely. Let the cookies cool completely before icing them.

    In a small bowl add the powdered sugar and milk. Beat with a small whisk or fork to combine.

    Dip each cookie into the icing and let the excess run off before placing them back onto the cooling rack to dry.

    Once the icing on the cookies is dry store them in a sealed container for up to a week.

    Supplies

    More Recipes You Might Enjoy

    • Gluten Free Thumbprint Cookies
    • Gluten Free Snowball Cookies
    • Easy Gluten Free Christmas Cookie Recipes
    • Gluten Free Oatmeal Scotchie Cookies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Gluten Free Old Fashioned Iced Oatmeal Cookies


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 27 minutes
    • Yield: 42 cookies 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This recipe for gluten free old fashioned iced oatmeal cookies is easy to make soft and chewy cookies. Using gluten free rolled oats these are a delicous oatmeal dessert. These cookies are made even better with icing over them.


    Ingredients

    Scale
    • 2 cups Gluten Free Flour
    • 1 ½ cups Gluten Free Rolled Oats
    • 1 Tbsp. Baking Powder
    • 1 tsp. Sea Salt
    • ½ tsp. Baking Soda
    • 2 tsp. Ground Cinnamon
    • ½ tsp. Ground Nutmeg
    • 1 cup Unsalted Butter
    • 1 cup Brown Sugar
    • ½ cup Granulated Sugar
    • 3 large Eggs
    • 2 tsp. Vanilla Extract

    Icing:

    • 1 cup Powdered Sugar
    • 1-2 Tbsp. Milk

    Instructions

    Preheat your oven to 350 degrees. Line three baking sheets with parchment paper and set aside.

    In a mixing bowl whisk together the gluten free flour, gluten free rolled oats, baking powder, salt, baking soda, cinnamon and nutmeg. Set aside.

    In the bowl of your stand mixer beat together the room temperature butter, brown sugar and granulated sugar until completely combined. Add the eggs one at a time beating into the mixture completely before adding the next. Add the vanilla extract and blend in.

    Add the dry ingredients to the wet ingredients and beat just until the ingredients are all combined.

    Place the dough in the refrigerator for at least one hour to chill. 

    Once the dough is chilled using a cookie scoop measure out the dough onto baking sheets.  Then press down slightly with the palm of your hand. If the cookie dough is sticking to your hands wet them slightly with water.

    Bake the cookies at 350 degrees for 12-15 minutes. The cookies will be slightly browned but still very soft when they are done. 

    Let the cookies sit on the baking sheet for 10 minutes before moving them to a cooling rack to cool completely. Let the cookies cool completely before icing them.

    In a small bowl add the powdered sugar and milk. Beat with a small whisk or fork to combine.

    Dip each cookie into the icing and let the excess run off before placing them back onto the cooling rack to dry.

    Once the icing on the cookies is dry store them in a sealed container for up to a week.

    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Category: Cookies
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Frequently Asked Questions

    Can I freeze iced oatmeal cookies?

    Yes! These cookies freeze really well. I suggest freezing them in an airtight freezer container. When you want to defrost the cookies take them out of the container and set them on a paper towel to absorb any moisture they may have accrued while thawing.

    These cookie are also great to refrigerate, then scoop with a cookie scoop, roll into balls and place on a baking sheet. Then I place the baking sheet of cookie dough in the freezer. Once the dough is completely frozen I place it into a freezer safe bag or container and save for baking later.

    How do you keep these cookies from spreading too much when I bake them?

    It is important that you refrigerate this gluten free old fashioned iced oatmeal cookies dough for at least one hour before baking. If you don't refrigerate the dough it's harder to work with and the cookies will spread too much when you bake them.

    Gluten Free Gingerbread Bundt Cake

    This easy gluten free gingerbread bundt cake recipe is perfect for Christmas. This ginger bread cake is moist and works great for dessert or brunch. It has a vanilla glaze and just enough molasses to taste like the holidays.

    a gluten free gingerbread bundt cake with vanilla glaze on a white plate

    Gluten-Free Gingerbread Bundt Cake is a festive and flavorful dessert that brings the cozy, spicy warmth of gingerbread to life in a moist, aromatic cake. Made with molasses and gingerbread spices, this gluten-free gingerbread cake is perfect for holiday baking.

    Whether you're preparing for Christmas or a winter gathering, this holiday dessert combines the traditional taste of gingerbread with the elegance of a bundt cake, making it a showstopper at any festive table.

    The cake is not only delicious, but it's also a gluten-free dessert that allows everyone to enjoy the classic flavors of the season.

    If you are looking for more gluten free bundt cake recipes try my Gluten Free Eggnog Bundt Cake, my Gluten Free Lemon Bundt Cake with Lemon Glaze, my Gluten Free Orange Bundt Cake or my Gluten Free Hummingbird Bundt Cake.

    You can find more holiday recipes here: Easy Gluten Free Christmas Recipes

    a gluten free gingerbread bundt cake with vanilla glaze with two slices on plates
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    Ingredients

    • Unsalted Butter
    • Brown Sugar
    • Vanilla Extract
    • Eggs
    • Milk
    • Molasses
    • Gluten Free Flour
    • Baking Powder
    • Baking Soda
    • Sea Salt
    • Ground Cinnamon
    • Ground Ginger
    • Ground Nutmeg
    • Ground Cloves
    • Powdered Sugar

    Instructions

    Preheat your oven to 350 degrees. Grease the inside of your bundt pan with butter or coconut oil. Set aside.

    Add the butter and brown sugar to the bowl of your stand mixer. Beat until creamed together, about 2-3 minutes. Add the vanilla, eggs, milk and molasses to the egg mixture. Mix until all the ingredients are blended together.

    In a medium bowl whisk together the gluten free flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves.

    Add the dry ingredients to the wet ingredients and mix until just blended together.

    Pour the batter evenly into your bundt pan. Bang the pan a couple of times on a hard surface to get any air pockets out.

    Bake at 350 degrees for 45 minutes. The cake will be browned and slightly pulling away from the sides of your pan when it's done.

    Let the cake cool for 10 minutes in the pan and then turn out onto a cooling rack.

    Let the cake cool completely before icing. I like to let my cake cool overnight.

    For the icing whisk together the powdered sugar, vanilla and milk until you there aren't any lumps. If the icing is too thick add a bit more milk. If the icing is too thin add a bit more powdered sugar.

    Pour the icing over the cooled cake and serve.

    Supplies

    Frequently Asked Questions

    Can gingerbread cake be frozen?

    Yes! You can freeze the entire cake after it has cooled and before you put the glaze on. It also works to cut the cake into slices and freeze individual pieces. I love doing this to have a quick treat for lunches or just when I need one.

    Use a freezer safe container or bags. When you want to serve the cake get it out of the freezer the day before.

    How do you serve gluten free gingerbread bundt cake?

    I like to use the recipe below for a simple vanilla glaze. You can make the glaze as thick or thin as you would like with how much milk you add. This cake would also be amazing warm with a scoop of vanilla ice cream.

    I like to serve this gluten free gingerbread bundt cake with coffee or tea for dessert or a sweet treat at brunch. It would also be just as delicious with a big glass of cold milk.

    How long does gingerbread cake keep?

    Your gluten free gingerbread bundt cake will keep for 5-7 days if you store it in an air tight container in a cool place. Remember to keep the cake out of direct sunlight. If you still have leftover cake you can freeze it for later.

    More Recipes You Might Enjoy

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    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Gingerbread Bundt Cake


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Elaine VanVleck
    • Total Time: 1 hour 5 minutes
    • Yield: 8 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This easy gluten free gingerbread bundt cake recipe is perfect for Christmas. This ginger bread cake is moist and works great for dessert or brunch. It has a vanilla glaze and just enough molasses to taste like the holidays.


    Ingredients

    Scale

    ¾ cup Unsalted Butter, softened
    ¾ cup Brown Sugar
    2 tsp. Vanilla Extract
    3 large Eggs
    ¾ cup Milk
    ½ cup Molasses
    3 cups Gluten Free Flour
    2 tsp. Baking Powder
    ½ tsp. Baking Soda
    ½ tsp. Sea Salt
    2 tsp. Ground Cinnamon
    1 ½ tsp. Ground Ginger
    ½ tsp. Ground Nutmeg
    ½ tsp. Ground Cloves

    Icing:
    1 cup Powdered Sugar
    1 tsp. Vanilla Extract
    1-2 Tbsp. Milk


    Instructions

    Preheat your oven to 350 degrees. Grease the inside of your bundt pan with butter or coconut oil. Set aside.

    Add the butter and brown sugar to the bowl of your stand mixer. Beat until creamed together, about 2-3 minutes. Add the vanilla, eggs, milk and molasses to the egg mixture. Mix until all the ingredients are blended together.

    In a medium bowl whisk together the gluten free flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves.

    Add the dry ingredients to the wet ingredients and mix until just blended together.

    Pour the batter evenly into your bundt pan. Bang the pan a couple of times on a hard surface to get any air pockets out.

    Bake at 350 degrees for 45 minutes. The cake will be browned and slightly pulling away from the sides of your pan when it's done.

    Let the cake cool for 10 minutes in the pan and then turn out onto a cooling rack.

    Let the cake cool completely before icing. I like to let my cake cool overnight.

    For the icing whisk together the powdered sugar, vanilla and milk until you there aren't any lumps. If the icing is too thick add a bit more milk. If the icing is too thin add a bit more powdered sugar.

    Pour the icing over the cooled cake and serve.

    • Prep Time: 20 minutes
    • Cook Time: 45 minutes
    • Category: Cakes
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    I like to serve this cake with coffee or tea. I have a recipe below for a vanilla glaze on the cake, but it would also be delicious served with vanilla ice cream.

    This cake is great to make the day before a gathering and then add the icing the next day. I love a dessert you can make ahead and not stress about before your guests arrive. This gluten free gingerbread bundt cake would be great for Christmas dessert after your meal or for Christmas morning brunch.

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