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Gluten Free Snowball Cookies

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This gluten free snowball cookie recipe is one of my favorite Christmas cookies! They have the best pecan flavor and are super easy to make. They are soft and melt in your mouth! These cookies are perfect for all of your holiday gatherings.

a platter of gluten free snowball cookies with cream patterned ribbon and small, round gold ornaments around it sitting next to a small white bowl of powdered sugar

I have made snowball cookies since I was little and got my first children's cookbook. They are easily one of my favorite Christmas cookies. I love the simplicity and the rich pecan flavor.

If you are looking for more Christmas cookies try my Gluten Free Thumbprint Cookies, my Gluten Free Eggnog Cookies, my Gluten Free Orange Cranberry Butter Cookies or my Gluten Free Gingersnap Cookies.

You can find all of my cookie recipes here: Gluten Free Cookie Recipes

a platter of gluten free snowball cookies with cream patterned ribbon and small, round gold ornaments around it sitting next to a small white bowl of powdered sugar
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Ingredients

Instructions

Preheat your oven to 325 degrees. Line two baking sheets with parchment paper.

In the bowl of your stand mixer add the softened butter, sugar, vanilla and sea salt. Mix until well blended together.

Add the flour and pecans to the wet mixture and blend until combined. The dough will begin to stick together in the bowl.

Using a cookie scoop measure out the dough and roll it into balls. Place them evenly on the baking sheets.

Bake 18-20 minutes or until they are slightly firm and the bottoms are golden brown.

Let the cookies cool slightly. Then, while they are still warm roll them in powdered sugar.

Place the cookies on a cooling rack and let them cool completely before storing them in an air tight container for up to a week.

Supplies

Frequently Asked Questions

Can you make snowball cookies with walnuts?

Yes! You can definitely substitute the pecans with walnuts. You could also use almonds if that works better for you. I have made them with walnuts in the past also and they are still delicious.

What do snowball cookies taste like?

I think they have a similar flavor to shortbread (which might be why I like them so much). Shortbread is usually just butter, sugar, flour and salt. This recipe adds in vanilla and pecans. So, the two recipes are very similar.

Why are my snowball cookies falling apart?

If your cookies are falling apart they are too dry. You could add a tablespoon or two of butter. You could also add a tablespoon or two of milk. Start with a little and add until your cookies form a ball in your hand easily and stay together on the baking sheet.

More Recipes You Might Enjoy

I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Snowball Cookies

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No reviews

  • Author: Elaine VanVleck
  • Total Time: 30 minutes
  • Yield: 26 1x
  • Diet: Gluten Free
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Description

This gluten free snowball cookie recipe is one of my favorite Christmas cookies! They have the best pecan flavor and are super easy to make. They are soft and melt in your mouth! They are perfect for all of your holiday gatherings.

Ingredients

Scale

1 cup Unsalted Butter, softened
½ cup Granulated Sugar
1 tsp. Vanilla Extract
¼ tsp. Sea Salt
2 cups Gluten Free Flour
1 cups Pecans, finely chopped
½ cup Powdered Sugar, to roll the cookies in

Instructions

Preheat your oven to 325 degrees. Line two baking sheets with parchment paper.

In the bowl of your stand mixer add the softened butter, sugar, vanilla and sea salt. Mix until well blended together.

Add the flour and pecans to the wet mixture and blend until combined. The dough will begin to stick together in the bowl.

Using a cookie scoop measure out the dough and roll it into balls. Place them evenly on the baking sheets.

Bake 18-20 minutes or until they are slightly firm and the bottoms are golden brown.

Let the cookies cool slightly. Then, while they are still warm roll them in powdered sugar.

Place the cookies on a cooling rack and let them cool completely before storing them in an air tight container for up to a week.

Notes

You can use walnuts instead of pecans if you would like.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: Christmas

Gluten Free Eggnog Cake with White Chocolate Frosting

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This easy recipe for gluten free eggnog cake with white chocolate frosting is the perfect dessert for Christmas! The cake is moist and the frosting is rich and creamy. This cake is made from scratch and has an amazing eggnog flavor.

a gluten free eggnog cake with white chocolate frosting on a cream cake stand with white plates next to it and three white and gold candles lit on top

I use my recipe for white chocolate frosting on a lot of the cakes I make. It is always a hit with its rich and creamy texture. For this recipe I substituted milk with eggnog to give the frosting a bit of eggnog flavor.

If you are looking for more eggnog recipes try my Gluten Free Eggnog Cheesecake Bars with Gingersnap Crust, my Gluten Free Eggnog Bundt Cake or my Gluten Free Eggnog Cookies.

You can find all of my cake recipes here: Gluten Free Cake Recipes

You can find all of my Christmas recipes here: Gluten Free Christmas Recipes

a gluten free eggnog cake with white chocolate frosting on a cream cake stand with white plates next to it
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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease two 9-inch baking pans with butter or coconut oil. Set aside.

In the bowl of your stand mixer beat the room temperature butter and sugar until combined and light and fluffy. Add the vanilla and the eggs one at a time beating the mixture in between each egg until they are incorporated. Add the eggnog and beat until blended.

In a mixing bowl whisk together the gluten free flour, baking powder, xanthan gum, baking soda, salt, cinnamon and nutmeg.

Add the dry ingredients to the wet mixture and beat until a smooth batter forms. Stopping to wipe down the sides of the bowl with a spatula to incorporate all the ingredients into your batter.

Pour equal amounts of the batter into each baking pan.

Bake at 350 degrees for 30-35 minutes. The cake with be lightly browned and toothpick will come out clean when the cake is done.

Let the cake cool for 10 minutes in the pan and then turn out onto a cooling rack to finish cooling.

When the cake is cooled completely make the frosting and frost the cake.

To make the frosting melt the white chocolate in your microwave on over a double boiler.

Place the melted chocolate, eggnog, vanilla and room temperature butter into the bowl of your stand mixer and beat until blended and smooth. Add the sifted powdered sugar one cup at a time until you have a smooth frosting.

If the frosting isn't thick enough you can add ¼ cup of sifted powdered sugar at a time until you get the texture you want.

Supplies

Frequently Asked Questions

How do I make my gluten free cakes more moist?

Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free eggnog cake the eggnog makes it moist and delicious.

If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.

Do gluten free cakes take longer to bake?

Yes, gluten free baking in general takes a little bit longer to bake than a cake made with regular wheat flour. However, gluten free baked goods tend to brown faster. So you will want to test the cake with a tooth pick in the center to make sure it's actually done even if it looks browned.
 
Your cake should be a nice golden brown and a tooth pick inserted in the center of the cake should come out clean. You may need to bake your cake up to 5-8 minutes more. If your cake is already very brown, but not done in the center you will need to lower the oven temperature by 25 degrees and cook a bit longer.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Eggnog Cake with White Chocolate Frosting

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  • Author: Elaine VanVleck
  • Total Time: 45 minutes
  • Yield: 10 slices
  • Diet: Gluten Free
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Description

This easy recipe for gluten free eggnog cake with white chocolate frosting is the perfect dessert for Christmas! The cake is moist and the frosting is rich and creamy. This cake is made from scratch and has an amazing eggnog flavor.

Ingredients

Cake:
½ cup Unsalted Butter, at room temperature
1 cup Granulated Sugar
1 tsp. Vanilla Extract
3 large Eggs
1 cup Eggnog
2 cups Gluten Free Flour
2 tsp. Baking Powder
1 tsp. Xanthan Gum
1 tsp. Baking Soda
½ tsp. Sea Salt
½ tsp. Ground Cinnamon
¼ tsp. Ground Nutmeg

Frosting:
4 ounces White Chocolate Baking Bar, chopped
2 Tbsp. Eggnog
1 cup Unsalted Butter
2 cups Powdered Sugar
2 tsp. Vanilla Extract

Instructions

Preheat your oven to 350 degrees. Grease two 9-inch baking pans with butter or coconut oil. Set aside.

In the bowl of your stand mixer beat the room temperature butter and sugar until combined and light and fluffy. Add the vanilla and the eggs one at a time beating the mixture in between each egg until they are incorporated. Add the eggnog and beat until blended.

In a mixing bowl whisk together the gluten free flour, baking powder, xanthan gum, baking soda, salt, cinnamon and nutmeg.

Add the dry ingredients to the wet mixture and beat until a smooth batter forms. Stopping to wipe down the sides of the bowl with a spatula to incorporate all the ingredients into your batter.

Pour equal amounts of the batter into each baking pan.

Bake at 350 degrees for 30-35 minutes. The cake with be lightly browned and toothpick will come out clean when the cake is done.

Let the cake cool for 10 minutes in the pan and then turn out onto a cooling rack to finish cooling.

When the cake is cooled completely make the frosting and frost the cake.

To make the frosting melt the white chocolate in your microwave on over a double boiler.

Place the melted chocolate, eggnog, vanilla and room temperature butter into the bowl of your stand mixer and beat until blended and smooth. Add the sifted powdered sugar one cup at a time until you have a smooth frosting.

If the frosting isn't thick enough you can add ¼ cup of sifted powdered sugar at a time until you get the texture you want.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Cake
  • Method: Baking
  • Cuisine: Gluten Free

Gluten Free Pecan Pie Bars

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This easy recipe for gluten free pecan pie bars is made without corn syrup. The recipe uses pure maple syrup and has a delicious shortbread crust. These dessert bars are perfect for Thanksgiving and fall gatherings! 

gluten free pecan pie bars cut into rectangles on a piece of white parchment paper next to a wooden bowl of whole pecans

I cut this recipe into 16 generous sized bars. I would serve them this size if they are going to be the main dessert, but they could be cut into smaller bars if they are going on a dessert table.

These bars are really quick and easy to put together. I like not having to roll out a pie crust! They are delicious served after a meal with a cup of coffee or tea.

You can find all of my Thanksgiving recipes here: Delicious Gluten Free Thanksgiving Recipes

a gluten free pecan pie bar on a white plate with a fork next to a wooden bowl of whole pecans, a small wooden bowl of coarse salt and a cup of tea
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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a 9x13 pan with coconut oil or butter. If you would like to pull the bars out of the pan to cut them also line the pan with parchment paper. Set aside.

In a food processor, using a push chopper or a knife and cutting board finely chop ⅓ cup pecans. Then, coarsely chop 1 cup of pecans. Set aside.

In the bowl of your stand mixer add the butter and brown sugar. Beat until well blended together. Add the gluten free flour and finely chopped pecans and beat until a dough forms.

Press the dough evenly into the 9x13 pan. Bake at 350 degrees for 25 minutes or until the edges are golden brown.

While the crust is baking make the filling. In your stand mixer add the granulated sugar, brown sugar, gluten free flour, salt, maple syrup, eggs and vanilla. Beat until the ingredients are mixed into a runny batter. Add the coarsely chopped pecans and beat just until they are blended.

When the crust comes out of the oven pour the filling mixture over top.

Return the 9x13 pan to the oven and bake at 350 degrees for 30-35 minutes. The edges will pull away from the sides and be browned when the bars are done.

Cool completely before cutting into bars.

Supplies

Frequently Asked Questions

How should I store these pecan pie bars?

You can place a lid or plastic wrap over the container you baked the bars in and store them like that in the refrigerator. I also like placing each bar in a small glass container so they are ready for single servings.

Then they can be taken out of the fridge for a quick treat or to be put into a lunch box. If they've been in the refrigerator for over three days I put the individual containers in the freezer for later.

Can these bars be frozen?

Yes! They do well in a freezer safe container in the freezer for up to a month. You could make these a few days or a week prior to Thanksgiving or an event you want to take them too and then freeze them so you're not rushed to make dessert while cooking the rest of the meal.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Pecan Pie Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 1 hour 10 minutes
  • Yield: 16 large bars
  • Diet: Gluten Free
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Description

This easy recipe for gluten free pecan pie bars is made without corn syrup. The recipe uses pure maple syrup and has a delicious shortbread crust. These dessert bars are perfect for Thanksgiving and fall gatherings!

Ingredients

Crust:
2 cups Gluten Free Flour
1 cup Unsalted Butter, at room temperature
⅓ cup Brown Sugar
⅓ cup Pecans, finely chopped

Filling:
⅓ cup Granulated Sugar
⅓ cup Brown Sugar
⅓ cup Gluten Free Flour
1 tsp. Sea Salt
1 cup Pure Maple Syrup
4 large Eggs
2 tsp. Vanilla Extract
1 cup Pecans, coarsely chopped

Instructions

Preheat your oven to 350 degrees. Grease a 9x13 pan with coconut oil or butter. If you would like to pull the bars out of the pan to cut them also line the pan with parchment paper. Set aside.

In a food processor, using a push chopper or a knife and cutting board finely chop ⅓ cup pecans. Then, coarsely chop 1 cup of pecans. Set aside.

In the bowl of your stand mixer add the butter and brown sugar. Beat until well blended together. Add the gluten free flour and finely chopped pecans and beat until a dough forms.

Press the dough evenly into the 9x13 pan. Bake at 350 degrees for 25 minutes or until the edges are golden brown.

While the crust is baking make the filling. In your stand mixer add the granulated sugar, brown sugar, gluten free flour, salt, maple syrup, eggs and vanilla. Beat until the ingredients are mixed into a runny batter. Add the coarsely chopped pecans and beat just until they are blended.

When the crust comes out of the oven pour the filling mixture over top.

Return the 9x13 pan to the oven and bake at 350 degrees for 30-35 minutes. The edges will pull away from the sides and be browned when the bars are done.

Cool completely before cutting into bars.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten Free

Gluten Free Slow Cooker Cranberry Meatballs

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This easy recipe for gluten free slow cooker cranberry meatballs is a perfect holiday appetizer! They are cooked in your crockpot for 2-4 hours on low and then ready to serve hot. I used ground beef, but you could easily use ground turkey for these tangy meatballs with cranberries and chili sauce.

a large plate next to a smaller plate of gluten free slow cooker meatballs with parmesan cheese sprinkled on top next to a small wooden bowl of cranberries

My favorite chili sauce is Thai Kitchen Red Chili Dipping Sauce. Their brand doesn't have any added artificial colors or flavoring. I checked several other brands and they all had artificial colors and added ingredients that I didn't want.

For this recipe you can purchase whole cranberry sauce or you can make my recipe for gluten free cranberry jam. I like the convenience of purchasing cranberry sauce, but I also love to have extra of my cranberry jam for the holidays too.

If you are looking for more meatball recipes try my Gluten Free Slow Cooker Hawaiin Meatballs, my Gluten Free Slow Cooker Barbecue Meatballs, my Gluten Free Swedish Style Meatballs or my Gluten Free Slow Cooker Meatballs.

a large plate next to a smaller plate of gluten free slow cooker meatballs with parmesan cheese sprinkled on top next to a small wooden bowl of cranberries
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Ingredients

Instructions

In a mixing bowl using your hands or a large spoon mix together the ground beef, gluten free bread crumbs, egg, parmesan cheese, onion, garlic, salt, pepper and parsley until well combined.

In a mixing bowl or large measuring cup whisk together the cranberry sauce, chili sauce, water and brown sugar until well combined.

Pour enough of the sauce mixture on the bottom of your slow cooker to coat it. Then roll the meatball mixture into golf ball sized balls and place them touching, but not on top of each other on the bottom of the slow cooker.

After all the meatballs are in the slow cooker pour the rest of the sauce on top of the meatballs.

Set your crockpot to low and and cook 2-4 hours until the internal temperature is a minimum of 165 degrees.

Move the meatballs to a plate and pour a bit of sauce over them to serve with toothpicks for an appetizer or over mashed potatoes or buttered noodles for a meal.

Supplies

Frequently Asked Questions

How do I make gluten free meatballs from scratch?

The key is gluten free breadcrumbs. There are several brands that have certified gluten free breadcrumbs. You can also use rice crumbs. I've used both and been happy with both options.

The gluten free bread or rice crumbs along with the egg will help the meatballs to hold their shape. Once the meatballs are in the crockpot I don't stir them until they are fully cooked so they don't fall apart.

What do you serve cranberry meatballs with?

I like to use these meatballs as an appetizer during the holidays and I serve them on their own with toothpicks. They are also delicious served with mashed potatoes or buttered pasta for a meal.

More Recipes You Might Enjoy

Gluten Free Swedish Style Meatballs
Gluten Free Slow Cooker Meatballs
10 Easy Gluten Free Beef Recipes
Gluten Free Slow Cooker Lasagna Soup
Gluten Free Slow Cooker Meatloaf

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Slow Cooker Cranberry Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 3 hours 20 minutes
  • Yield: 2 pounds meatballs 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for gluten free slow cooker cranberry meatballs is a perfect holiday appetizer! They are cooked in your crockpot for 2-4 hours on low and then ready to serve hot. I used ground beef, but you could easily use turkey for these tangy meatballs with cranberries and chili sauce.

Ingredients

Scale

Meatballs:
2 pounds Ground Beef
½ cup Gluten Free Bread Crumbs
1 large Egg
¼ cup Parmesan Cheese, finely grated
1 small Yellow Onion, grated
2 Tbsp. Minced Garlic
1 ½ tsp. Sea Salt
1 tsp. Coarse Ground Black Pepper
1 Tbsp. Dried Parsley

Sauce:
1 - 14 ounce can Whole Cranberry Sauce or my Cranberry Jam
1 - 6.57 ounce jar Chili Sauce
1 cup Water
½ cup Brown Sugar

Instructions

In a mixing bowl using your hands or a large spoon mix together the ground beef, gluten free bread crumbs, egg, parmesan cheese, onion, garlic, salt, pepper and parsley until well combined.

In a mixing bowl or large measuring cup whisk together the cranberry sauce, chili sauce, water and brown sugar until well combined.

Pour enough of the sauce mixture on the bottom of your slow cooker to coat it. Then roll the meatball mixture into golf ball sized balls and place them touching, but not on top of each other on the bottom of the slow cooker.

After all the meatballs are in the slow cooker pour the rest of the sauce on top of the meatballs.

Set your crockpot to low and and cook 2-4 hours until the internal temperature is a minimum of 165 degrees.

Move the meatballs to a plate and pour a bit of sauce over them to serve with toothpicks for an appetizer or over mashed potatoes or buttered noodles for a meal.

Notes

I used ground beef in this recipe, but you could also use ground turkey.

  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Meatballs
  • Method: Slow Cooker
  • Cuisine: Gluten Free

Delicious Gluten Free Thanksgiving Recipes

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Being gluten free doesn't mean you need to miss out on all the delicious Thanksgiving foods! This easy list of gluten free Thanksgiving recipes are perfect for your turkey day dinner.

a table set for Thanksgiving dinner with a large orange pumpkin and vase of dried hydrangea

My first Thanksgiving being gluten free I was googling all the recipes. I was sure Thanksgiving was never going to be the same. Yes, I know that's dramatic, but it's how I felt. I quickly started making gluten free Thanksgiving recipes and bringing dishes to gathering that I could eat.

I soon found that being gluten free didn't have to ruin the holiday. If I'm going somewhere for Thanksgiving I bring a side dish and a dessert. Usually I can eat whatever meat they are serving, the potatoes and maybe some of the vegetables. Then I have a side dish and a dessert I know I can eat. It makes the day so much less stressful for me.

Meal

Gluten Free Air Fryer Turkey Breast

This air fryer turkey boneless breast recipe is a healthy way to enjoy the best turkey dinner! The recipe is gluten free and easy to make. You can have a large boneless turkey breast on the table for dinner fast.

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Pork Tenderloin with Prune Sauce

This easy recipe for pork tenderloin with prune sauce is baked in the oven. The simple sauce uses dried plums and balsamic vinegar for a tangy and sweet taste. This healthy, boneless meat is perfect for dinner!

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Gluten Free Buttermilk Drop Biscuits

This easy recipe for gluten free buttermilk drop biscuits is made from scratch using gluten free flour. These southern style biscuits are perfect to go with soup or a meal. I love to eat them warm with butter spread on them or for breakfast with jam.

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Gluten Free Corn Pudding Skillet

This easy recipe for gluten free corn pudding skillet makes a great Thanksgiving side dish. This baked casserole is healthy and homemade. This new version of an old fashioned recipe makes the best savory corn pudding.

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Seven Layer Salad

This classic recipe for seven layer salad has a delicious dressing and is easy to make. This is the best healthy salad with sour cream and mayo in the dressing. This traditional recipe is gluten free and just like the old fashioned seven layer salads I remember growing up.

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Easy Pea Salad

This recipe for easy pea salad is made with bacon and green peas. This cold and creamy old fashioned salad is perfect for Spring! My classic recipe is made with sour cream and vinegar dressing.

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Gluten Free Cornbread Stuffing

This gluten free cornbread stuffing is easy to make homemade for Thanksgiving. This is the best recipe to make for a healthy, meatless stuffing. This savory stuffing is simple to make from scratch.

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Air Fryer Sweet Potato Wedges

This recipe for easy Air Fryer Sweet Potato Wedges makes a perfect crispy and healthy side dish. These homemade seasoned wedges are whole 30 compliant. They can be air fried quickly and are the best way to make sweet potato wedges.

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Crispy Garlic and Rosemary Smashed Potatoes

This recipe for crispy garlic and rosemary smashed potatoes is easy to make with yukon gold or russet potatoes. I like to cook my potatoes in the instant pot and then bake them in the oven until they are crispy. The cooked potatoes are mashed and then roasted. I show you how to make this simple recipe. #glutenfree #recipe #potatoes

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Air Fryer Roasted Maple Delicata Squash

This simple recipe for air fryer roasted maple delicata squash uses maple syrup and a dash of cinnamon. In this recipe I tell you how to air fry delcious delicata squash. It's so easy!

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Gluten Free Millet Drop Biscuits

This easy recipe for gluten free millet drop biscuits is a quick way to make homemade biscuits. They are great with jam, butter or gravy. This recipe tells you how to make the best gluten free biscuits!

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Dessert

Gluten Free Cranberry Apple Crisp

This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping.

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Gluten Free Cherry Almond Cake

This simple recipe for gluten free cherry almond cake is perfect for dessert or brunch. The easy cake is make from scratch using almond flour. It's simple to bake with fruit! I like to use frozen cherries, but you could also use fresh cherries.

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Gluten Free Pecan Pie Bars

This easy recipe for gluten free pecan pie bars is made without corn syrup. The recipe uses pure maple syrup and has a delicious shortbread crust. These dessert bars are perfect for Thanksgiving and fall gatherings!

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Gluten Free Pumpkin Cake with Cream Cheese Frosting

This gluten free Pumpkin Cake with Cream Cheese Frosting is an easy made from scratch treat. It is perfect for a birthday or gathering!

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Gluten Free Pumpkin Pie

This gluten free pumpkin pie is a really easy recipe to make from scratch. I like to make mine in a 9x13 pan so I have bars or squares. This is the best recipe to make a quick and easy slab pie or if you prefer two 9 inch pies.

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Gluten Free Pumpkin Oatmeal Cake

This easy recipe for gluten free pumpkin oatmeal cake makes a great dessert. It's quick to mix the ingredients together and have a moist cake that tastes like pumpkin spice! This is the best dessert for autumn gatherings.

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Gluten Free Cinnamon Coffee Cake

This easy gluten free cinnamon coffee cake is the best bundt cake! This recipe uses sour cream and is super moist. I think the best coffee cake is from scratch with icing. Yum!

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Cranberry Fluff Salad

This easy recipe for cranberry fluff salad is perfect for Thanksgiving! It's made with pineapple, fresh cranberries, marshmallows and whipped cream. This dessert is simple to make and always a hit at gatherings.

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Gluten Free Pumpkin Spice Bundt Cake

This easy recipe for gluten free pumpkin spice bundt cake is made from scratch with a yummy glaze. It's so easy to make the best, moist homemade bundt cake you won't go back to box mixes!

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Gluten Free Baked Pumpkin Donuts with Chocolate Glaze

These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!

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Gluten Free Strawberry Pretzel Dessert

This easy gluten free strawberry pretzel salad recipe uses frozen strawberries, cream cheese, jello and a pretzel crust. It is the best pretzel salad to serve as dessert or a side dish at gatherings. This is a classic Christmas dish!

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Gluten Free Pumpkin Gingersnap Parfait

This easy recipe for gluten free pumpkin gingersnap parfaits is a perfect fall dessert! The recipe uses my gluten free gingersnap cookies, pumpkin spice mousse and homemade whipped cream. These parfait cups are perfect to make ahead of a gathering and serve cold from the refrigerator.

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Gluten Free Orange Bundt Cake

This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off.

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Snacks and Appetizers

Gluten Free Peanut Butter Cup Cookies

This easy recipe for gluten free peanut butter cup cookies is made with Reese's miniature peanut butter cups. Using a mini muffin tin to bake the dough you then put the peanut butter candy in the center after baking. These cookies are a perfect after school snack or delicious in lunches.

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Pumpkin Butter - Trader Joe's Copycat Recipe

This easy Trader Joe's copycat recipe for pumpkin butter is so simple to make from scratch on the stovetop! Using pumpkin puree and pumpkin pie spice this recipe makes a creamy homemade spread that is perfect on toast. The pumpkin butter takes under 10 minutes to make and is delicious.

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Creamy Sausage Bean Dip

This easy recipe for creamy sausage bean dip is perfect to serve warm at parties. It is made with cream cheese, sausage and pinto beans. This cheesy dip is easy to make ahead and then put in the oven right before serving with tortilla chips.

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Air Fryer Savory Herb Roasted Nuts

These air fryer savory herb roasted nuts are healthy and easy to make! If you are looking for a low carb, paleo or whole30 snack these are the best. They are gluten free and super simple to make.

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Gluten Free Caramelized Onion Dip

This easy recipe for gluten free caramelized onion dip is the best appetizer or potato chip dip. It's a cold dip that's great for Keto or low carb diets. This homemade dip combines fried, golden onions and sour cream for a creamy treat.

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Gluten Free Air Fryer Chex Mix

This gluten free air fryer chex mix recipe is a quick and easy way to have a savory snack in under 10 minutes. You can have a healthy, homemade fall snack with little effort. This recipe is similar to the traditional chex mix with worcestershire sauce, but I've removed anything with gluten.

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Air Fryer Salt & Pepper Roasted Cashews (GF, DF)

This air fried salt and pepper cashew recipe makes a healthy version of the nuts you would buy in the store. It's quick and easy to make a batch in the air fryer to have a homemade snack.

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Gluten Free Pumpkin White Chocolate Cookies

These gluten free pumpkin white chocolate cookies are one of my best recipes! They are easy to make and there are no eggs in the recipe.

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Air Fryer Sweet and Salty Roasted Cashew Nuts

This delicious recipe for air fryer sweet and salty roasted cashew nuts is super easy to make. This snack is quicker to make in the air fryer and has a perfect maple and salty flavor.

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Gluten Free Butter Pecan Cookies

These gluten free butter pecan cookies are a very easy recipe to make. These are the best chewy cookies with a delicious brown butter flavor. I love how soft these cookies are. They melt in your mouth!

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Gluten Free Orange Cranberry Biscotti

This easy recipe for gluten free orange cranberry biscotti is dipped in white chocolate and sprinkled with sugar crystals. These nut free breakfast cookies are made with dried cranberries and orange zest.

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Gluten Free White Chocolate Cranberry Cookies

These gluten free White Chocolate Cranberry cookies are easy to make from scratch! This recipe is the best soft and chewy gluten free cookies. I love how simple they are to make ahead for a fast treat.

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Gluten Free Orange Cranberry Butter Cookies

These easy gluten free orange cranberry butter cookies are perfect for the holidays. This Christmas shortbread recipe makes the best treats. These cookies are eggless and include dried cranberries and orange zest for amazing flavor.

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Air Fryer Spicy Roasted Peanuts

This easy recipe for air fryer spicy roasted peanuts is the perfect snack! These air fried peanuts are a healthy snack idea that is crunchy and salty. They are great for a low carb or keto diet. I love making homemade roasted nuts in the air fryer for a delicious snack option.

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Gluten Free Cranberry Jam

This easy gluten free cranberry jam recipe uses fresh cranberries, orange juice and orange zest. It's so simple to make this homemade sauce! It's perfect with Christmas breakfast or brunch.

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Drinks

Non Alcoholic Spiced Apple Fizz Drink

This easy recipe for spiced apple fizz drinks is the perfect fall mocktail! This non alcoholic drink is made with apple juice, spices and sparkling water. It's the perfect cold fizz mocktail to serve at your Halloween parties and fall get togethers.

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Easy Instant Pot Apple Cider

This easy instant pot apple cider recipe is the perfect way to make homemade mulled cider. It's a non alcoholic spice apple juice that can be served hot or cold. It's so simple to make this delicious drink in your pressure pot!

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Classic Margarita Mocktail

This classic margarita mocktail recipe is made on the rocks and is the perfect summer drink! It's a refreshing no alcoholic drink you make in your blender at home. This virgin margarita is booze free and easy to make.

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Homemade Blueberry Lemonade made with Frozen Blueberries

This easy recipe for homemade blueberry lemonade with frozen blueberries is a delicious non alcoholic drink. The recipe makes a simple blueberry syrup that is mixed with lemon juice and water. It is a refreshing berry drink made with frozen fruit.

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Dunkin Copycat Pumpkin Cream Cold Brew

This easy recipe for Dunkin copycat pumpkin cream cold brew is the perfect fall drink! It's simple to make this iced coffee at home. Using pumpkin puree to make the cold foam and brown sugar cinnamon syrup gives the coffee a delicious pumpkin spice flavor.

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Iced Chai Tea Latte Concentrate

This easy recipe for homemade iced chai tea latte concentrate is made in the instant pot. It's a healthy drink that uses spices and tea bags to make the chai concentrate. It's really simple to make from scratch so you can enjoy your favorite iced latte at home.

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Supplies and Tools

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