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3 Ingredient Strawberry Lemonade Mocktail

This 3 Ingredient Strawberry Lemonade Mocktail is a refreshing, fruity drink that's perfect when you want something bright and simple. The sweet strawberry flavor paired with fresh lemon creates a delicious strawberry lemonade mocktail that feels light, bubbly, and incredibly refreshing.

This easy mocktail recipe comes together in just minutes and makes a perfect sparkling drink for warm days or casual gatherings.

a clear hobnail beverage glass of 3 ingredient Strawberry Lemonade Mocktail next to fresh strawberries and lemons

This strawberry lemonade spritzer is a fun non alcoholic drink with strawberries that works well for parties, afternoon refreshers, or a quick homemade treat.

The combination of strawberry and lemon creates a balanced fruity drink that's both refreshing and flavorful.

If you're looking for an easy strawberry lemonade mocktail or a simple mocktail drink to enjoy anytime, this recipe is a perfect choice.

If you're looking for more delicious mocktails try my Classic Margarita Mocktail, my Long Island Iced Tea Mocktails, my Strawberry Daiquiri Mocktails or my Pina Colada Mocktail.

You can find all of my drink recipes here: Gluten Free Drink Recipes

a clear hobnail beverage glass of 3 ingredient Strawberry Lemonade Mocktail next to fresh strawberries and lemons
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Ingredients

Instructions

Add the frozen strawberries, lemon juice, lemon zest and honey to a saucepan over medium heat.

Cook stirring occasionally for 5-7 minutes. The strawberries will thaw and release their juices.

Mash the berries with a spoon to make a chunky strawberry lemon sauce.

Remove the pan from heat and let the sauce cool.

To serve, fill two glasses with ice and then spoon 3 tablespoons of the strawberry lemon sauce over ice.

Pour the strawberry sparkling water over top.

Stir gently to combine. Serve immediately.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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3 Ingredient Strawberry Lemonade Mocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

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  • Author: Elaine VanVleck
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This 3 Ingredient Strawberry Lemonade Mocktail is a refreshing, fruity drink that's perfect when you want something bright and simple. The sweet strawberry flavor paired with fresh lemon creates a delicious strawberry lemonade mocktail that feels light, bubbly, and incredibly refreshing.

Ingredients

Scale

Instructions

Add the frozen strawberries, lemon juice, lemon zest and honey to a saucepan over medium heat.

Cook stirring occasionally for 5-7 minutes. The strawberries will thaw and release their juices.

Mash the berries with a spoon to make a chunky strawberry lemon sauce.

Remove the pan from heat and let the sauce cool.

To serve, fill two glasses with ice and then spoon 3 tablespoons of the strawberry lemon sauce over ice.

Pour the strawberry sparkling water over top.

Stir gently to combine. Serve immediately.

Notes

This sauce can be made ahead of time and stored in the refrigerator in an air tight container until you're ready to use it. It should last in the fridge for up to 5 days.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Stove Top
  • Cuisine: Gluten Free

Top Tip

This sauce can be made ahead of time and stored in the refrigerator in an air tight container until you're ready to use it. It should last in the fridge for up to 5 days.

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Frequently Asked Questions

Can I use frozen strawberries to make a strawberry lemonade mocktail?

Yes, frozen strawberries work well for this refreshing strawberry lemonade mocktail. When blended or mashed, they release plenty of flavor and help create a cold, refreshing drink.

Can I make this strawberry lemonade mocktail ahead of time?

You can prepare the strawberry and lemon mixture ahead of time and keep it in the refrigerator for up to 5 days. When you're ready to serve, simply add the sparkling component so the drink stays bubbly and fresh. This makes it a great option for a mocktail party or entertaining guests.

How can I make this mocktail sweeter or more tart?

You can easily adjust the flavor of this strawberry lemonade mocktail to your taste. Add a little extra lemon juice for a more tart lemon strawberry drink or a touch more honey for a sweeter strawberry mocktail. Adjusting the balance lets you create the perfect refreshing drink for your preference.

Pineapple Jam

This Pineapple Jam is a quick and easy homemade jam that's perfect if you're looking for a simple pineapple jam recipe without pectin. Made from scratch using canned pineapple, this easy homemade pineapple jam comes together fast with a bright tropical flavor.

If you've ever wondered how to make pineapple jam, this no pectin method is an approachable way to create a delicious homemade jam without complicated steps.

a Ball jar of pineapple jam with a spoon in it

Perfect for toast, biscuits, yogurt, or desserts, this pineapple jam recipe is a versatile addition to your kitchen. The tropical pineapple flavor makes it feel special while still being an easy jam recipe you can make anytime.

Whether you're new to homemade jams and jellies or looking for a reliable pineapple preserves recipe, this homemade pineapple jam is a great place to start.

If you are looking for more pineapple recipes try my Pineapple Coleslaw, my Easy Fresh Pineapple Salsa, my Gluten Free Pineapple Bars or my Gluten Free Pineapple Upside Down Cake.

an overhead view of the pineapple jam in a jar with a spoon scoop of it on top
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Ingredients

Instructions

In a small saucepan add the crushed pineapple with the juice from the can and the sugar. Stir together.

Bring this mixture to a boil and simmer for 20-25 minutes until jam is thickened. Stirring occasionally to keep jam from sticking to the bottom of your saucepan. The jam will still be a little bit runny at this point but will thicken more once it cools.

Pour the jam into a jar and cool completely. Store in a sealed jar in the refrigerator for up to one month.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Pineapple Jam

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 25 minutes
  • Yield: 2 cups 1x
  • Diet: Gluten Free
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Description

This Pineapple Jam is a quick and easy homemade jam that's perfect if you're looking for a simple pineapple jam recipe without pectin. Made from scratch using canned pineapple, this easy homemade pineapple jam comes together fast with a bright tropical flavor. 

Ingredients

Scale

Instructions

In a small saucepan add the crushed pineapple with the juice from the can and the sugar. Stir together.

Bring this mixture to a boil and simmer for 20-25 minutes until jam is thickened. Stirring occasionally to keep jam from sticking to the bottom of your saucepan. The jam will still be a little bit runny at this point but will thicken more once it cools.

Pour the jam into a jar and cool completely. Store in a sealed jar in the refrigerator for up to one month.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Jam
  • Method: Stove Top
  • Cuisine: Gluten Free

Top Tip

In a good nonstick saucepan this jam can cook with very little stirring required. I put the jam on the stove and then cleaned my kitchen and did other chores while I wait for it to thicken.

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Frequently Asked Questions

Can I make pineapple jam without pectin?

Yes, this pineapple jam recipe is made without pectin, using a simple method that allows the jam to thicken naturally as it cooks. This makes it an easy option for homemade jam, especially if you don't usually keep pectin on hand.

Can I use canned pineapple to make pineapple jam?

Absolutely. Using canned pineapple is a convenient way to make homemade pineapple jam quickly and easily. It saves prep time while still giving you a smooth, flavorful jam with a bright pineapple taste.

How should I store homemade pineapple jam?

Store homemade pineapple jam in an airtight container in the refrigerator for up to one month. Because this is a no pectin, quick jam recipe, it's best enjoyed fresh and can't be stored long term like shelf stable preserves.

Gluten Free Vanilla Buttermilk Poke Cake

This Gluten Free Vanilla Buttermilk Poke Cake is one of the most uniquely delicious cakes I have ever made and the best way I can describe it is that it tastes exactly like a glazed donut in cake form. A fluffy gluten free vanilla cake made with real buttermilk is poked all over while still warm and then a homemade butter and buttermilk glaze is poured over the top so it soaks deep into every single hole.

The result is the most incredibly moist and tender cake that is rich with vanilla flavor and just sweet enough in every bite.

a slice of gluten free vanilla buttermilk poke cake on a white plate next to the glass 9x13 baking dish of the cake

What makes this cake special is the homemade buttermilk glaze which is made with butter, brown sugar, buttermilk, and powdered sugar and comes together in about five minutes on the stovetop.

It is not complicated at all but it makes this cake taste like something from a really good bakery. This cake actually gets better as it sits which makes it the perfect make ahead dessert for any occasion.

I have made this for birthday gatherings and potlucks and it always disappears completely. It is one of those recipes that people ask for every single time.

If you are looking for more sheet cake recipes try my Gluten Free Vanilla Pudding Poke Cake, my Gluten Free Carrot Sheet Cake with Cream Cheese Frosting, my Gluten Free Banana Cake or my Gluten Free Sweet Potato Cake with Cream Cheese Frosting.

You can find all of my cake recipes here: Gluten Free Cake Recipes

a glass 9x13 baking dish of gluten free vanilla buttermilk poke cake with two slice cut and on white plates sitting next to it
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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a 9x13 baking pan with butter or coconut oil. Set aside.

In the bowl of your stand mixer blend together the gluten free flour, granulated sugar, baking powder, salt and baking soda. Add the room temperature cubed butter and mix on medium speed until the mixture is crumbly. This will take 2-3 minutes and a little more if your butter is cold.

Add the buttermilk, eggs and vanilla extract to your crumbly mixture. Blend until combined.

Pour the cake batter into your greased 9x13 baking dish and spread evenly.

Bake at 350 degrees for 40-45 minutes. The top of the cake should be browned slightly and a toothpick should come out clean when the cake is done.

When the cake has about 20 minutes left to bake make the glaze.

In a 2 quart saucepan over medium heat melt the butter. Add the brown sugar, buttermilk and vanilla. Whisk until the sugar is dissolved and don't let the mixture boil.

Take the saucepan off of heat and add the powdered sugar. Whisk until there are no lumps and you have a smooth glaze.

When the cake comes out of the oven let it cool slightly and then use a skewer, chopstick or something similar to poke holes in the cake. Poke the holes from the top all the way to the bottom.

Pour the glaze evenly over the cake.

Let the cake cool completely and then cut to serve.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Vanilla Buttermilk Poke Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Gluten Free
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Description

This Gluten Free Vanilla Buttermilk Poke Cake is the most moist, tender, and deeply flavored vanilla sheet cake you will ever make and the homemade buttermilk glaze that soaks into every hole makes it taste like the most incredible glazed donut in cake form. Made from scratch with real buttermilk in both the cake and the glaze this easy gluten free poke cake is perfectly soft and tender in every single slice and gets even better as it sits. Naturally gluten free and perfect for birthdays, gatherings, potlucks, and any occasion that calls for a stunning and easy sheet cake!

Ingredients

Scale

Glaze:

Instructions

Preheat your oven to 350 degrees. Grease a 9x13 baking pan with butter or coconut oil. Set aside.

In the bowl of your stand mixer blend together the gluten free flour, granulated sugar, baking powder, salt and baking soda. Add the room temperature cubed butter and mix on medium speed until the mixture is crumbly. This will take 2-3 minutes and a little more if your butter is cold.

Add the buttermilk, eggs and vanilla extract to your crumbly mixture. Blend until combined.

Pour the cake batter into your greased 9x13 baking dish and spread evenly.

Bake at 350 degrees for 40-45 minutes. The top of the cake should be browned slightly and a toothpick should come out clean when the cake is done.

When the cake has about 20 minutes left to bake make the glaze.

In a 2 quart saucepan over medium heat melt the butter. Add the brown sugar, buttermilk and vanilla. Whisk until the sugar is dissolved and don't let the mixture boil.

Take the saucepan off of heat and add the powdered sugar. Whisk until there are no lumps and you have a smooth glaze.

When the cake comes out of the oven let it cool slightly and then use a skewer, chopstick or something similar to poke holes in the cake. Poke the holes from the top all the way to the bottom.

Pour the glaze evenly over the cake.

Let the cake cool completely and then cut to serve.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Cake, Dessert
  • Method: Baking
  • Cuisine: American

If you made this Gluten Free Vanilla Buttermilk Poke Cake I would love to hear what you thought! Please leave a star rating and a comment below. This is one of my favorite easy gluten free cake recipes and I hope it becomes one of yours too!

Storage

Store this gluten free vanilla buttermilk poke cake covered at room temperature for up to 2 days. For longer storage cover tightly and refrigerate for up to 5 days. The cake actually gets more moist and flavorful as it sits because the buttermilk glaze continues to soak into the crumb over time. Let refrigerated slices come to room temperature for about 15 minutes before serving for the best texture and flavor.

Top Tip

If you don't have or can't get fresh buttermilk you can use buttermilk powder and water to make it! I love having this buttermilk blend in my fridge for when I need some buttermilk for a recipe.

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Frequently Asked Questions

What is a poke cake?

A poke cake is a baked cake that is poked all over with holes while still warm allowing a glaze, sauce, or pudding to soak deep into the cake for extra moisture and flavor in every single slice. The holes allow the filling to penetrate all the way through the cake so you get that incredible moist and flavorful result in every bite rather than just on the surface.

When should I poke the holes in the cake?

Poke the holes while the cake is still warm but not straight out of the oven. Let it cool for about 5 to 10 minutes first so it holds together when you poke it. Use a skewer, chopstick, or the handle of a wooden spoon to poke holes all the way from the top to the bottom of the cake about one inch apart across the entire surface. Then pour the glaze over immediately while the cake is still warm so it absorbs as deeply as possible.

Can I make this recipe ahead of time?

Yes and I actually recommend it. This cake gets better as it sits because the buttermilk glaze continues to soak into the cake over time making it more moist and flavorful the next day. You can make this cake up to two days ahead of time and store it covered at room temperature or up to five days in the refrigerator.

Can I add toppings to this poke cake?

Yes toppings like homemade whipped cream, fresh berries, or sprinkles all pair beautifully with this vanilla poke cake. That said I personally love it completely plain because I think it tastes just like an old fashioned glazed donut and adding toppings almost feels like it would get in the way of that perfect simple flavor.

Gluten Free Blueberry Coffee Cake

This Gluten Free Blueberry Coffee Cake is an easy, homemade recipe that works just as well for breakfast as it does for dessert. With juicy blueberries throughout and a soft, moist crumb, it's the kind of blueberry breakfast cake that feels special without being complicated.

Whether you're serving it for brunch, a casual morning treat, or an afternoon coffee break, this easy blueberry coffee cake delivers classic comfort in every slice.

This recipe is designed with beginner bakers in mind. This gluten free blueberry coffee cake recipe comes together simply and bakes up beautifully every time. It's a reliable gluten free breakfast cake that doubles as a fruity dessert option, making it perfect for entertaining or everyday baking.

Moist, delicious, and full of blueberry flavor, this coffee cake is one of those easy recipes you'll come back to again and again.

If you are looking for more blueberry recipes try my Gluten Free Blueberry Oat Muffins, my Gluten Free Oven Baked Pancakes with Blueberry Sauce or my Homemade Blueberry Lemonade made with Frozen Blueberries.

You can find all of my cake recipes here: Gluten Free Cake Recipes

a gluten free blueberry coffee cake on a dark blue plate with glaze drizzled on it in front of a white bowl of glaze
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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a 9" cake pan or 9"x9" baking pan with butter or coconut oil and set aside.

In the bowl of your stand mixer add the softened butter, vegetable oil and sugar. Blend until combined. Add the eggs, vanilla and milk. Blend until combined.

In a mixing bowl whisk together the gluten free flour, baking powder and salt. Add these dry ingredients to the wet ingredients in your stand mixer. Blend just until combined.

Remove the bowl from your stand mixer and add the blueberries. Using a spatula stir the blueberries into the cake batter.

Pour the cake batter into your grease 9" cake pan or 9"x9" baking pan and spread evenly.

Bake at 350 degrees for 30-35 minutes. The top of the cake will be browned and when you insert a toothpick it will come out clean when the cake is done.

Let cool for 15 minutes before removing from the cake onto a plate.

After the cake has cooled in a small bowl whisk together the sifted powdered sugar and milk. Drizzle the glaze over your cake and serve.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Blueberry Coffee Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This Gluten Free Blueberry Coffee Cake is an easy, homemade recipe that works just as well for breakfast as it does for dessert. With juicy blueberries throughout and a soft, moist crumb, it's the kind of blueberry breakfast cake that feels special without being complicated. 

Ingredients

Scale

Glaze:

Instructions

Preheat your oven to 350 degrees. Grease a 9" cake pan or 9"x9" baking pan with butter or coconut oil and set aside.

In the bowl of your stand mixer add the softened butter, vegetable oil and sugar. Blend until combined. Add the eggs, vanilla and milk. Blend until combined.

In a mixing bowl whisk together the gluten free flour, baking powder and salt. Add these dry ingredients to the wet ingredients in your stand mixer. Blend just until combined.

Remove the bowl from your stand mixer and add the blueberries. Using a spatula stir the blueberries into the cake batter.

Pour the cake batter into your grease 9" cake pan or 9"x9" baking pan and spread evenly.

Bake at 350 degrees for 30-35 minutes. The top of the cake will be browned and when you insert a toothpick it will come out clean when the cake is done.

Let cool for 15 minutes before removing from the cake onto a plate.

After the cake has cooled in a small bowl whisk together the sifted powdered sugar and milk. Drizzle the glaze over your cake and serve.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Cake, Dessert
  • Method: Baking
  • Cuisine: Gluten Free

Top Tip

You can use fresh or frozen blueberries for this recipe. If you are going to use frozen blueberries do not defrost them. Stir them into the cake batter frozen. This may lead to the cake needing to bake a few extra minutes.

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Frequently Asked Questions

Can I make this gluten free blueberry coffee cake ahead of time?

Yes! This gluten free blueberry coffee cake can be made a day in advance and stored tightly covered at room temperature or in the refrigerator. The cake stays moist and the blueberry flavor actually develops even more overnight, making it perfect for breakfast, brunch, or entertaining.

How do I store and freeze gluten free blueberry coffee cake?

Store leftover coffee cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly and freeze for up to 3 months. When you are ready to eat the cake thaw at room temperature or gently warm before serving for the best texture.

Gluten Free Valentine's Day Recipes

These gluten free Valentine's Day recipes are perfect for an at home meal. I've included chocolate desserts, main dishes and some healthy options. These easy and homemade ideas for dinner, side dishes and dessert are perfect for Valentines or Galentines meals.

a layered chocolate cake with chocolate frosting is the perfect Valentine's Day Recipe.

These gluten free Valentine's Day recipes offer a wonderful way to celebrate the holiday with delicious, inclusive meals and treats. Whether you're hosting a romantic dinner for two or preparing a family friendly celebration at home, these gluten-free options allow everyone to indulge in the joy of the day.

From easy to make party foods to creative dinner ideas and festive desserts, these recipes cater to all tastes and occasions. Mix and match recipes to enjoy a stress-free celebration.

Whether you're crafting a homemade dinner, preparing desserts for a small gathering, or organizing an intimate V-Day meal, my gluten free recipes offer a broad range of options that are simple to execute and sure to delight

Meal Ideas

Whether you're planning a romantic dinner or a family celebration, these meals offer a range of recipes that suit different tastes and preferences. Make the day even more memorable with easy to prepare, glutenvfree options that feel indulgent and celebratory.

Gluten Free Chicken Parmesan Pasta Casserole

This easy recipe for gluten free chicken parmesan pasta casserole is a perfect weeknight meal. It's oven baked with gluten free penne pasta and marinara sauce. This gluten free pasta recipes is cheesy and delicious!

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Gluten Free Salisbury Steak with Mushroom Gravy

This easy recipe for gluten free salisbury steak with mushroom gravy is made with ground beef. It's a simple homemade meal that is low carb and keto friendly. This gravy recipe is also perfect served with mashed potatoes for a hearty dinner.

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Pork Tenderloin with Prune Sauce

This easy recipe for pork tenderloin with prune sauce is baked in the oven. The simple sauce uses dried plums and balsamic vinegar for a tangy and sweet taste. This healthy, boneless meat is perfect for dinner!

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Gluten Free Slow Cooker Barbecue Meatballs

This easy recipe for gluten free slow cooker barbecue meatballs are perfect for an appetizer or a meal. These homemade meatballs are made with ground beef and a brown sugar bbq sauce. It's so simple to use your crockpot to slow cook the best gluten-free meatballs recipe.

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Gluten Free Instant Pot Chicken & Dumplings

This easy homemade gluten free Instant Pot chicken and dumplings recipe is the best! The gluten free biscuits are made from scratch in this healthy soup. This is a quick Instant Pot recipe for an easy weeknight meal.

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Gluten Free Sloppy Joe Casserole

This easy recipe for gluten free sloppy joe casserole is made with pasta and hamburger. This is the best, homemade deep dish dinner and is super cheesy! I combine macaroni noodles and ground beef then it all gets baked. It is super simple!

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Oven Baked Steak and Potato Kabobs

This easy recipe for oven baked steak and potato kabobs makes a quick meal! The skewers are stacked with beef steak, onions and baby red potatoes. Each kabob is brushed with a rosemary oil mixture that gives them lots of flavor.

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Gluten Free Slow Cooker Lasagna Soup

This easy recipe for gluten free slow cooker lasagna soup is perfect for a weeknight meal. It's made with gluten free lasagna noodles, diced tomatoes and ground beef. The meat and sauce cook in the crockpot and then you add the pasta 30 minutes before serving.

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Gluten Free Swedish Style Meatballs

This gluten free swedish style meatballs recipe is easy to make and the sauce is delicious! The recipe uses ground beef along with allspice and nutmeg to give the meatballs their flavor. They are delicious with pasta or for low carb serve them on their own or with cauliflower rice.

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Gluten Free Instant Pot Italian Style Pasta and Bean Soup

This recipe for gluten free instant pot Italian style pasta and bean soup is a traditional Italian recipe made gluten free. This hearty vegetable soup is packed with white beans, kale and Italian turkey sausage. My take on pasta e Fagioli is made quickly in the instant pot for a delicious meal.

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Side Dishes

These gluten-free side dish options let you create a well-rounded, satisfying meal that enhances the dining experience without any hassle, allowing you to focus on enjoying the company of loved ones.

Seven Layer Salad

This classic recipe for seven layer salad has a delicious dressing and is easy to make. This is the best healthy salad with sour cream and mayo in the dressing. This traditional recipe is gluten free and just like the old fashioned seven layer salads I remember growing up.

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Black Beans and Corn Salad

This easy recipe for black beans and corn salad is the perfect summer side dish! It's a zesty cold salad that you can make ahead. The vegan recipe is full of colorful veggies with a lime dressing.

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Gluten Free Buttermilk Drop Biscuits

This easy recipe for gluten free buttermilk drop biscuits is made from scratch using gluten free flour. These southern style biscuits are perfect to go with soup or a meal. I love to eat them warm with butter spread on them or for breakfast with jam.

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Pineapple Coleslaw

This easy recipe for pineapple coleslaw is the perfect summer side dish! The cabbage salad is made without mayo with a spicy dressing. It goes great with pulled pork, tacos or as a side at barbecues.

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Easy Pea Salad

This recipe for easy pea salad is made with bacon and green peas. This cold and creamy old fashioned salad is perfect for Spring! My classic recipe is made with sour cream and vinegar dressing.

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Chopped Wedge Layer Salad

This easy recipe for chopped wedge layer salad is made with chopped iceberg lettuce and ranch dressing. It is a healthy option for parties and barbecues. This is the best wedge salad variation made without blue cheese.

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Cheesy Slow Cooker Creamed Corn

This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn. You will never want canned cream corn again after making this homemade version!

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Sugar Free Broccoli Salad

This recipe for a healthy version of broccoli salad is sugar free and Whole30 compliant. The salad is creamy and easy to make. This Paleo version is siple and has bacon and sunflower seeds! I think this is the best broccoli salad to bring as a side dish!

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Cucumber Salad with Vinegar Dressing

This quick and easy cucumber salad with vinegar dressing is a great side dish. It's a healthy vegetable option with onion, olive oil and apple cider vinegar. The cucumber and onion is marinated in a tangy and refreshing dressing for the perfect cold salad.

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Air Fryer Pesto Baby Potatoes

This easy recipe for air fryer pesto baby potatoes make perfectly roasted potatoes and uses a basil pesto sauce. Using an air fryer, the baby red potatoes come out crispy on the outiside and fluffy on the inside. These make a perfect side dish or meal!

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Valentine's Day Recipes Baking Supplies

Dessert

These gluten-free Valentine's Day dessert ideas offer a sweet way to end the celebration with treats everyone can enjoy. From indulgent cakes to rich brownies and decadent chocolate treats, there are endless possibilities to satisfy your sweet tooth.

Gluten Free Chocolate Mayonnaise Cake

This easy gluten free chocolate mayonnaise cake is my take on a classic 1950s southern recipe. The old fashioned homemade chocolate cake is moist and perfect for dessert. I added chocolate buttercream frosting for the filling and icing.

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Gluten Free Chocolate Pound Cake

This moist recipe for gluten free chocolate pound cake is an easy dessert. This homemade gluten free baking recipe is really simple to make a loaf cake and chocolate icing to pour over top. The slices of pound cake are delicious served with coffee or a big glass of cold milk!

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Gluten Free Triple Chocolate Brownies

These simple gluten free triple chocolate brownies are made from scratch and make a perfect dessert. These chocolate chip brownies are so easy and moist! I think you will love this homemade recipe.

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Gluten Free Double Chocolate Bundt Cake

This easy recipe for gluten free double chocolate bundt cake is made from scratch. The cake includes cocoa powder, chocolate chips and a glossy chococlate glaze. This is such an easy gluten free chocolate cake!

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Gluten Free Strawberry Cobbler

This easy recipe for gluten free strawberry cobbler is the perfect spring dessert. I use fresh strawberries with sweet buttermilk biscuits for a topping. I like to serve this gluten free strawberry dessert with fresh whipped cream.

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Gluten Free Double Chocolate Chip Cookies

This recipe makes the best chewy gluten free double chocolate cookies! These easy and soft cookies are made with cocoa powder and chocolate chips. #glutenfree #recipe #chocolate #cookies

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Gluten Free Brownie Bites

This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!

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Gluten Free Hot Cocoa Cookies

This easy recipe for gluten free hot cocoa cookies is the best! These cookies are simple to make and come out chewy and delicious. They use white chocolate chips instead of marshmallows and have a nice hot cocoa flavor.

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Gluten Free Cream Cheese Pound Cake

This easy recipe for gluten free cream cheese pound cake is made in a bundt pan. This delicious dessert is moist and easy to bake. I dusted mine with powdered sugar and served the cake with strawberries.

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Low Carb Gluten Free Chocolate Mug Cake

This easy low carb gluten free chocolate mug cake recipe is made in the microwave. It uses almond flour and cocoa powder to make a rich chocolate dessert that's perfect for a Keto diet.

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My Favorite Gluten Free Baking Supplies

Drinks

From vibrant mocktails to frozen beverages, these drinks can be as festive and flavorful as any cocktail, with a variety of fruit-infused concoctions and refreshing options to choose from.

Strawberry Daiquiri Mocktails

This easy recipe for strawberry daiquiri mocktails is the perfect summer drink. It's a non alcoholic frozen drink with lots of strawberry flavor. This simple virgin version is fruity, delicious and great for kids or adults.

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Homemade Blueberry Lemonade made with Frozen Blueberries

This easy recipe for homemade blueberry lemonade with frozen blueberries is a delicious non alcoholic drink. The recipe makes a simple blueberry syrup that is mixed with lemon juice and water. It is a refreshing berry drink made with frozen fruit.

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Classic Margarita Mocktail

This classic margarita mocktail recipe is made on the rocks and is the perfect summer drink! It's a refreshing no alcoholic drink you make in your blender at home. This virgin margarita is booze free and easy to make.

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Homemade Raspberry Lemonade

This easy recipe for homemade raspberry lemonade used frozen raspberries and is non alcoholic. I walk you through the steps of how to make the raspberry syrup from scratch. This lemonade with raspberry syrup is a cold drink you can serve all summer long!

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Pina Colada Mocktail

This easy recipe for a non alcoholic pina colada mocktail is dairy free and delicious! The virgin colada smoothie gets its tropical flavor from pineapple and coconut milk. This healthy drink uses frozen fruit and is super creamy.

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