These gluten free gingersnap cookies are the best! They are crispy around the edges and chewy in the center. This recipe is easy to make and are wonderful Christmas cookies.
In the bowl of your stand mixer cream together the butter, sugar, vanilla, molasses and egg.
Add the dry ingredients and blend until mixed together.
Chill dough for 30 minutes to 1 hour or until it's easy to work with.
Using a cookie scoop or a tablespoon divide the dough between two cookie sheets.
Bake at 350 degrees for 15 minutes.
After removing baking sheet from oven let cookies stand 5 minutes before moving to a cooling rack.
Store in an airtight container for up to seven days.
These cookies do spread some. Keep that in mind when putting on your baking sheet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Christmas, Gluten Free
Keywords: gluten free, cookies, ginger, cinnamon, gingersnap, gluten free cookies, crispy, chewy, easy, Christmas, Christmas cookies