If you are looking for more easy gluten free meals you might also enjoy my Gluten Free Creamy Beef and Mushroom Pasta, my Gluten Free Slow Cooker Spaghetti, my Gluten Free Instant Pot Chicken & Dumplings, my Gluten Free Chicken Parmesan Pasta Casserole, or my Gluten Free Taco Casserole.

I also have a round up of my favorite gluten free beef recipes here: 10 Easy Gluten Free Beef Recipes

Ingredients

• Olive Oil
• Ground Beef
• Onion
• Minced Garlic
• Sea Salt
• Coarse Ground Black Pepper
• Chili Powder
• Paprika
• Gluten Free Brown Rice Elbow Pasta
• Beef Broth
• Milk
• Cheddar Cheese
• Worcestershire Sauce
• Ketchup
• Spicy Brown Mustard

Instructions

In a large 6-quart dutch oven over medium heat add the olive oil and begin to brown the ground beef. After most of the ground beef is cooked with just a little pink showing add the onion and minced garlic. Cook for a couple more minutes until the onion is translucent. 

Add the salt, pepper, chili powder and paprika and cook for about one minute.

Add the elbow pasta, beef broth and milk to the mixture. Bring to a gentle boil and simmer for 7-8 minutes stirring often until the pasta is el dente. I like to test my pasta with a fork to make sure I can easily cut it in half and there isn't any crunch left to the pasta.

Remove the dutch oven from heat and stir in the shredded cheese, Worcestershire sauce, ketchup and mustard until well blended and creamy.

Serve immediately.

Supplies

Frequently Asked Questions

These Gluten Free Air Fryer Fajitas are one of my favorite quick weeknight dinners because they are ready in just 27 minutes, require almost no cleanup, and taste so good that my family requests them constantly. Steak strips with red, orange, and yellow bell peppers and onion get tossed in a homemade fajita seasoning of chili powder, smoked paprika, cumin, garlic powder, and oregano and then air fried at 390 degrees for 12 minutes.

Everything comes out perfectly cooked with beautifully caramelized peppers and juicy tender steak every single time.

I love serving these in a bowl over jasmine rice with a big scoop of guacamole on top but they are equally delicious in gluten free tortillas with all your favorite fajita toppings.

The homemade seasoning blend is so much better than a store bought packet and you probably already have everything you need in your spice cabinet.

This is one of those recipes that looks and tastes impressive but is genuinely simple enough for any weeknight.

You can find more air fryer recipes here: My Favorite Gluten Free Air Fryer Recipes

If you are looking fore more beef recipes try these: 10 Easy Gluten Free Beef Recipes

Ingredients

• Steak
• Red Bell Pepper
• Orange Bell Pepper
• Yellow Bell Pepper
• Onion
• Sea Salt
• Coarse Ground Black Pepper
• Garlic Powder
• Chili Powder
• Smoked Paprika
• Ground Cumin
• Dried Oregano
• Avocado Oil

Instructions

Slice steak, peppers and onion. Add to a large mixing bowl. Cover mixture with spices and avocado oil. Mix thoroughly to make sure the steak, peppers and onion are evenly coated with spices and oil. 

Place mixture in the basket of your air fryer. Fry at 390 degrees for 12 minutes. At 6 minutes stir the mixture to make sure it doesn't stick together and cooks evenly.

I serve my fajitas in a bowl with jasmine rice and guacamole. 

Frequently Asked Questions

These Gluten Free Slow Cooker Barbecue Meatballs are a delicious and easy-to-make appetizer or meal, perfect for anyone looking for a gluten-free option. Made with homemade meatballs, this recipe uses gluten-free breadcrumbs to ensure it's suitable for those with dietary restrictions.

The meatballs cook to tender perfection in a slow cooker, absorbing the tangy, zesty barbecue sauce that's both sweet and savory.

It's a great family-friendly recipe that's both flavorful and juicy, making it a favorite comfort food for gatherings or casual dinners.

If you are looking for more easy slow cooker recipes you might also enjoy my Gluten Free Slow Cooker Meatloaf, my Gluten Free Slow Cooker Hawaiin Meatballs, my Slow Cooker Steak and Mushrooms, or my Cheesy Slow Cooker Creamed Corn.

You can also find more easy beef recipes here: 10 Easy Gluten Free Beef Recipes

Ingredients

• Ground Beef
• Gluten Free Bread Crumbs
• Egg
• Parmesan Cheese
• Yellow Onion
• Minced Garlic
• Tomato Paste
• Sea Salt
• Coarse Ground Black Pepper
• Chili Powder
• Ketchup
• Brown Sugar
• Apple Cider Vinegar
• Beef Broth
• Ground Paprika
• Ground Cumin
• Worcestershire Sauce

Instructions

In a four cup measuring cup or small bowl mix together the barbecue sauce ingredients: ketchup, brown sugar, finely chopped yellow onion, apple cider vinegar, beef broth, sea salt, coarse ground black pepper, ground paprika, ground cumin and worcestershire sauce.

Pour enough of the barbecue sauce into the bowl of your slow cooker to cover the bottom. Set the rest aside.

In a mixing bowl blend together the ground beef, bread crumbs, egg, parmesan cheese, grated onion, minced garlic, tomato paste, sea salt, coarse ground black pepper and chili powder with your hands or a spoon.

Form the meatball mixture into golf ball sized balls and place them in your slow cooker. Do not stack any of them on top of each other. Make sure you have them on the bottom of the slow cooker bowl.

Pour the remaining barbecue sauce over the meatballs.

Cover your slow cooker and cook on low for 3-4 hours. Meatballs should be browned and a minimum of 160 degrees on the inside when tested with a thermometer.

Serve hot as an appetizer or over buttered pasta or with mashed potatoes for dinner.

Supplies

Frequently Asked Questions