This easy recipe for gluten free millet drop biscuits is a quick way to make homemade biscuits. They are great with jam, butter or gravy. This recipe tells you how to make the best gluten free biscuits!
Preheat your oven to 400 degrees.
Line a baking sheet with parchment paper.
In a bowl stir together the millet flour, baking powder, baking soda, xanthum gum and sea salt. Set aside.
In the bowl of your mixer blend together the butter, buttermilk, eggs and honey. When these ingredients are combined add the dry ingredients. Mix until a wet dough forms.
The dough is going to be sticky. To work with the dough wet your hands first. You will want either a bowl of water to dip your hands in or to be near running water.
Form 6 large or 12 regular sized biscuits and drop onto the lined baking sheet.
Bake for 10-18 minutes. The biscuits will be golden brown when done.
I like to serve the biscuits immediately while they are still warm.
To get your buttermilk to room temp place it in a glass microwave safe container and heat for 10-20 seconds.
To get your eggs to room temp place them in a bowl of warm tap water for 1-2 minutes.
- Category: Biscuits
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, millet flour, breakfast, biscuits and gravy, easy, best, simple, homemade, quick, how to make