This easy recipe for instant pot rhubarb syrup is amazing in drinks. This simple syrup takes just four ingredients and is perfect for cocktails, mocktails and with soda. You can make this delicious homemade syrup in your pressure pot in just 10 minutes!
I love to make a couple of bottles of this to have on hand for spring and summer drinks. I like to add ½ cup of the instant pot rhubarb simple syrup to a glass full of ice and then pour sparkling water over top. It's such a refreshing drink!
This also makes a delicious Italian soda if you add cream to the rhubarb simple syrup and sparkling water mixture. It's such a pretty drink to serve at gatherings, bridal showers or baby showers.
You might also want to try my Instant Pot Ginger Ale Syrup, my Homemade Blueberry Lemonade made with Frozen Blueberries, my Non Alcoholic Spiced Apple Fizz Drink or my Easy Instant Pot Apple Cider.
If you are looking for more instant pot recipes try: The Best Gluten Free Instant Pot Recipes
Ingredients
Instructions
Add the chopped rhubarb, sugar, water and salt to the pot of your pressure cooker. Stir to incorporate all the ingredients together. Secure the lid and set to manual mode for 10 minutes.
Let the steam release naturally. Remove the lid and let the mixture cool completely.
Strain the rhubarb mixture through a wire mesh strainer. If there is still pulp you would like to remove from the simple syrup strain the mixture again through cheese cloth.
Store the rhubarb simple syrup in the a sealed bottle in the refrigerator for up to a month.
Serve ½ cup over ice with a 12 ounce can of sparkling water or however you would normally use simple syrup.
Supplies
Frequently Asked Questions
No! This is such an easy recipe. You are simply adding your ingredients to your instant pot or pressure pot and cooking on manual for 10 minutes. After letting the steam release naturally let the mixture cool before straining. I like to strain the mixture with a fine wire mesh strainer and then if there are still too many particle I strain again using cheese cloth.
Start by chopping up four cups of rhubarb. Add the rhubarb, sugar, water and sea salt to the pot of your instant pot. Stir to mix ingredients together. Set the pressure pot to manual for 10 minutes and let the steam release naturally.
Let the rhubarb mixture cool completely before working with it. Then, strain the ingredients through a fine wire mesh strainer. If there is too much pulp in the syrup you may want to strain a second time through cheese cloth.
I like to use the wire mesh strainer first because it cuts down on the time it takes the mixture to strain through the cheese cloth. If you just want to use cheese cloth you could let the mixture strain while you do something else and wait for it to fully drain.
More Recipes You Might Enjoy
Instant Pot Ginger Ale Syrup
Lemon Lime Homemade Gatorade
Healthy Lemon Ginger Tea
Paleo Coconut Milk Iced Latte
Low Carb Hot Cocoa
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Instant Pot Rhubarb Simple Syrup
- Total Time: 15 minutes
- Yield: 3 cups, approximately 1x
- Diet: Gluten Free
Description
This easy recipe for instant pot rhubarb syrup is amazing in drinks. This simple syrup takes just four ingredients and is perfect for cocktails, mocktails and with soda. You can make this delicious homemade syrup in your pressure pot in just 10 minutes!
Instructions
Add the chopped rhubarb, sugar, water and salt to the pot of your pressure cooker. Stir to incorporate all the ingredients together. Secure the lid and set to manual mode for 10 minutes.
Let the steam release naturally. Remove the lid and let the mixture cool completely.
Strain the rhubarb mixture through a wire mesh strainer. If there is still pulp you would like to remove from the simple syrup strain the mixture again through cheese cloth.
Store the rhubarb simple syrup in the a sealed bottle in the refrigerator for up to a month.
Serve ½ cup over ice with a 12 ounce can of sparkling water or however you would normally use simple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Instant Pot
- Cuisine: Gluten Free
