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Gluten Free Pasta Chips

This air fryer recipe for gluten free pasta chips is a great snack idea! I used brown rice gluten free pasta to make this homemade treat. I like them plain or dipped in ranch dip for a healthy snacking option.

a bowl of chili lime gluten free pasta chips and a bowl of salt and vinegar gluten free pasta chips next to a bowl of ranch dip

If you are looking for more gluten free pasta recipes try my Gluten Free Ground Beef Pasta Casserole, my Easy Gluten Free Bow Tie Pasta Salad, my Gluten Free Creamy Beef and Mushroom Pasta or my Gluten Free Chicken Parmesan Pasta Casserole.

You can find all of my snack recipes here: Gluten Free Snack Recipes

a bowl of chili lime gluten free pasta chips and a bowl of salt and vinegar gluten free pasta chips next to a bowl of ranch dip
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Ingredients

Instructions

Cook the pasta per the instructions on the package.

Drain the pasta and pour it into a mixing bowl. Immediately add olive oil and stir to help the pasta not clump together.

Divide the pasta between two bowls and add the seasoning to each bowl. If you are only going to use one flavor you can use one bowl, but remember to divide the pasta into two batches for air frying.

Add the first batch of pasta to the air fryer and air fry at 400 degrees for 10 minutes. At the five minute mark take the tray out and shake the pasta so it doesn't clump together. Place the tray back in the air fryer and let your pasta finish cooking.

Pour the pasta chips into a bowl or onto a cookie sheet to let them cool.

Follow the same instructions to cook the second batch of pasta chips.

Serve plain or with your favorite dip. I served these with ranch dip.

Supplies

Frequently Asked Questions

Can I make gluten free pasta chips in the air fryer?

Yes! My favorite pasta to use is Jovial Gluten Free Brown Rice Farfalle pasta. The brown rice pasta holds together the best when I shake is half way through cooking in the air fryer basket to separate the pieces of pasta.

How long does it take to make gluten free pasta chips in the air fryer?

Like many gluten free foods it takes a bit longer to make gluten free pasta chips that it does using regular wheat pasta. I cooked these chips at 400 degrees for ten minutes. At the five minute mark I pulled the air fryer basket out and shook the chips so they weren't clumped together.

I let the pasta chips cook for another five minutes and then poured them into a bowl to cool. They will be very hot and continue to cook a bit after you have poured them out to cool.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Pasta Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 15 minutes
  • Yield: 12 ounces 1x
  • Diet: Gluten Free
Print Recipe

Description

This air fryer recipe for gluten free pasta chips is a great snack idea! I used brown rice gluten free pasta to make this homemade treat. I like them plain or dipped in ranch dip for a healthy snacking option.

Ingredients

Scale

1 - 12 ounce package Jovial Farfalle Brown Rice Pasta, divided
2-3 Tbsp. Olive Oil

Chili Lime:
1 ½ tsp. Chili Lime Seasoning Blend
½ tsp. Sea Salt

Salt and Vinegar:
2 Tbsp. Apple Cider Vinegar
1 tsp. Sea Salt

Instructions

Cook the pasta per the instructions on the package.

Drain the pasta and pour it into a mixing bowl. Immediately add olive oil and stir to help the pasta not clump together.

Divide the pasta between two bowls and add the seasoning to each bowl. If you are only going to use one flavor you can use one bowl, but remember to divide the pasta into two batches for air frying.

Add the first batch of pasta to the air fryer and air fry at 400 degrees for 10 minutes. At the five minute mark take the tray out and shake the pasta so it doesn't clump together. Place the tray back in the air fryer and let your pasta finish cooking.

Pour the pasta chips into a bowl or onto a cookie sheet to let them cool.

Follow the same instructions to cook the second batch of pasta chips.

Serve plain or with your favorite dip. I served these with ranch dip.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snacks
  • Method: Air Fryer
  • Cuisine: Gluten Free

Top Tip

You could really add any seasoning blend you want or omit the seasoning all together and just add some salt. It is key that you add enough olive oil so the pasta doesn't clump together. This will help when you open the air fryer half way through cooking and shake the pasta to separate it.

Gluten Free Raspberry Cornmeal Cake

This easy gluten free raspberry cornmeal cake is made with fresh raspberry and has a dense texture. This dessert is perfect on it's own or with a simple glaze overtop. I love a simple polenta cake for summer dessert or brunch.

a gluten free raspberry cornmeal cake on a cake stand with a slice on a white plate with a bouquet of yellow flowers next to it

I love the combination of cornmeal and summer fruits. This cake is also delicious with fresh strawberries or blueberries. For the tart fruits I like to add a simple powdered sugar and milk glaze. I put my recipe for a glaze in the notes.

You can find all of my cake recipes here: Gluten Free Cake Recipes

a gluten free raspberry cornmeal cake on a cake stand with a slice on a white plate with a bouquet of yellow flowers next to it
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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a 9-inch springform pan with coconut oil or butter and set aside.

In a bowl whisk together the gluten free flour, yellow cornmeal, baking powder, xanthan gum and salt.

In the bowl of your stand mixer beat together the granulated sugar and eggs. Add the milk, vanilla and melted coconut oil. Beat until combined.

Add the dry ingredients to the wet ingredients and beat just until they are combined.

Pour the cake batter into the greased 9-inch springform pan. Place the berries on top of the cake batter to cover the entire top.

Bake at 350 degrees for 45-50 minutes or until a toothpick in the middle of the cake comes out clean.

Let the cake cool for at least 10 minutes before releasing the outside of the pan.

Serve plain or with a simple glaze on top.

Supplies

Frequently Asked Questions

How do I make my gluten free cakes more moist?

Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free raspberry cornmeal cake recipe I added milk and coconut oil to make it moist and delicious.

If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.

Do gluten free cakes take longer to bake?

Yes, gluten free baking in general takes a little bit longer to bake than a cake made with regular wheat flour. However, gluten free baked goods tend to brown faster. So you will want to test the cake with a tooth pick in the center to make sure it's actually done even if it looks browned.
 
Your cake should be a nice golden brown and a tooth pick inserted in the center of the cake should come out clean. You may need to bake your cake up to 5-8 minutes more. If your cake is already very brown, but not done in the center you will need to lower the oven temperature by 25 degrees and cook longer.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Raspberry Cornmeal Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices 1x
  • Diet: Gluten Free
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Description

This easy gluten free raspberry cornmeal cake is made with fresh raspberry and has a dense texture. This dessert is perfect on it's own or with a simple glaze overtop. I love a simple polenta cake for summer dessert or brunch.

Ingredients

Scale

Instructions

Preheat your oven to 350 degrees. Grease a 9-inch springform pan with coconut oil or butter and set aside.

In a bowl whisk together the gluten free flour, yellow cornmeal, baking powder, xanthan gum and salt.

In the bowl of your stand mixer beat together the granulated sugar and eggs. Add the milk, vanilla and melted coconut oil. Beat until combined.

Add the dry ingredients to the wet ingredients and beat just until they are combined.

Pour the cake batter into the greased 9-inch springform pan. Place the berries on top of the cake batter to cover the entire top.

Bake at 350 degrees for 45-50 minutes or until a toothpick in the middle of the cake comes out clean.

Let the cake cool for at least 10 minutes before releasing the outside of the pan.

Serve plain or with a simple glaze on top.

Notes

For a simple glaze combine ½ cup of powdered sugar with 1-2 Tbsp. of milk until you can drizzle the glaze over the cake.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Cake
  • Method: Baking
  • Cuisine: Gluten Free

Gluten Free Taco Pasta Bake

This easy recipe for gluten free pasta taco bake is the perfect casserole for dinner! It's simple to make with ground beef, cheese and homemade taco seasoning. I made this cheesy dish in a skillet, but you could also use a baking dish.

a cast iron skillet and a small white plate of gluten free taco pasta bake with a pinch bowl of salt and pepper and a bowl of sour cream

This Gluten Free Pasta Taco Bake is the ultimate comfort food, combining bold taco flavors with tender gluten-free pasta in a hearty, cheesy casserole.

Perfect for busy weeknights, this quick and easy dinner with ground beef transforms simple pantry staples into a satisfying Mexican pasta casserole the whole family will love.

If you are looking for more pasta recipes try my Gluten Free Ground Beef Pasta Casserole, my Gluten Free Creamy Beef and Mushroom Pasta, my Gluten Free Chicken Parmesan Pasta Casserole or my Gluten Free Instant Pot Italian Style Pasta and Bean Soup.

You can find all of my gluten free meal recipes here: Gluten Free Meals Recipes

a cast iron skillet of gluten free taco pasta bake with a pinch bowl of salt and pepper and a bowl of sour cream
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Ingredients

Instructions

Preheat your oven to 350 degrees.

Using a cast iron skillet or frying pan cook your beef on medium heat until there is very little pink and then add the chopped onions, chili powder, garlic powder, coriander, cumin, paprika, sea salt and pepper. Cook until onions are translucent. 

Add the tomato sauce, diced tomatoes, water, broth, pasta, sour cream and ½ cup shredded cheddar cheese. Stir the mixture to combine.

If you are using a cast iron skillet top the mixture with the rest of your shredded cheese and it's ready to bake. If you are using a frying pan pour the mixture into a 9x13 baking dish and then top with cheese.

Bake at 350 degrees for 35-40 minutes. The dish will be bubbly and the cheese will be melted when it's done.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Taco Pasta Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 55 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for gluten free pasta taco bake is the perfect casserole for dinner! It's simple to make with ground beef, cheese and homemade taco seasoning. I made this cheesy dish in a skillet, but you could also use a baking dish. 

Ingredients

Scale

Instructions

Preheat your oven to 350 degrees.

Using a cast iron skillet or frying pan cook your beef on medium heat until there is very little pink and then add the chopped onions, chili powder, garlic powder, coriander, cumin, paprika, sea salt and pepper. Cook until onions are translucent. 

Add the tomato sauce, diced tomatoes, water, broth, pasta, sour cream and ½ cup shredded cheddar cheese. Stir the mixture to combine.

If you are using a cast iron skillet top the mixture with the rest of your shredded cheese and it's ready to bake. If you are using a frying pan pour the mixture into a 9x13 baking dish and then top with cheese.

Bake at 350 degrees for 35-40 minutes. The dish will be bubbly and the cheese will be melted when it's done.

Notes

If you don't have beef broth you can use whatever broth you have on hand or just use more water instead of broth.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Meals
  • Method: Baking
  • Cuisine: Gluten Free

Top Tip

Cast iron skillets are one of my favorite cooking essentials. I love how easily they go from the stovetop to the oven with everything all in one pan. When properly seasoned they are easily cleaned up with some water a bit of scrubbing with a chain scrubber or dish brush.

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Frequently Asked Questions

Can I use chicken in this recipe?

Yes. You could easily substitute chicken in this recipe if you would like. Cook the chicken completely and then add the onion to the pan to cook until it's translucent. Follow the instructions from there below in the recipe card. You could also omit meat completely if that's what works for you.

How do I clean and season my cast iron skillet?

I love to cook with cast iron. It evenly heats and is easy to clean. I like to use this U-picks Cast Iron Skillet Cleaner Chainmail Scrubber that I got from Amazon. I rinse the pan with hot water to remove any loose food and leftover oil. Then I use the chainmail scrubber to lift up any bits of food left. 

I place the pan on the stove top at medium heat and let it dry completely. Then I pour a tablespoon of oil on the pan and rub it onto the entire inside of the pan with a paper towel. Remove the skillet from heat and it's ready for your next meal.

Remember to never put your cast iron skillet into the dishwasher.

What type of pasta should I use for this casserole?

I'm a big fan of gluten free brown rice pasta. I like how well it holds up to being baked and doesn't get soggy. I also think brown rice pasta has a nice texture and is the closest thing I've found to regular wheat pasta. 

Some of my favorite brown rice pasta brands are: Jovial, Tinkyada, Trader Joe's

a cast iron skillet and a small white plate of gluten free taco pasta bake with a pinch bowl of salt and pepper and a bowl of sour cream

Instant Pot Rhubarb Simple Syrup

This easy recipe for instant pot rhubarb syrup is amazing in drinks. This simple syrup takes just four ingredients and is perfect for cocktails, mocktails and with soda. You can make this delicious homemade syrup in your pressure pot in just 10 minutes!

a glass lined with a slice of rhubarb and ice with a instant pot rhubarb simple syrup and sparkling water

I love to make a couple of bottles of this to have on hand for spring and summer drinks. I like to add ½ cup of the instant pot rhubarb simple syrup to a glass full of ice and then pour sparkling water over top. It's such a refreshing drink!

This also makes a delicious Italian soda if you add cream to the rhubarb simple syrup and sparkling water mixture. It's such a pretty drink to serve at gatherings, bridal showers or baby showers.

You might also want to try my Instant Pot Ginger Ale Syrup, my Homemade Blueberry Lemonade made with Frozen Blueberries, my Non Alcoholic Spiced Apple Fizz Drink or my Easy Instant Pot Apple Cider.

If you are looking for more instant pot recipes try: The Best Gluten Free Instant Pot Recipes

a glass lined with a slice of rhubarb and ice with a instant pot rhubarb simple syrup and sparkling water
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Ingredients

Instructions

Add the chopped rhubarb, sugar, water and salt to the pot of your pressure cooker. Stir to incorporate all the ingredients together. Secure the lid and set to manual mode for 10 minutes.

Let the steam release naturally. Remove the lid and let the mixture cool completely.

Strain the rhubarb mixture through a wire mesh strainer. If there is still pulp you would like to remove from the simple syrup strain the mixture again through cheese cloth.

Store the rhubarb simple syrup in the a sealed bottle in the refrigerator for up to a month.

Serve ½ cup over ice with a 12 ounce can of sparkling water or however you would normally use simple syrup.

Supplies

Frequently Asked Questions

Is this instant pot rhubarb simple syrup hard to make?

No! This is such an easy recipe. You are simply adding your ingredients to your instant pot or pressure pot and cooking on manual for 10 minutes. After letting the steam release naturally let the mixture cool before straining. I like to strain the mixture with a fine wire mesh strainer and then if there are still too many particle I strain again using cheese cloth.

How do I make instant pot rhubarb simple syrup?

Start by chopping up four cups of rhubarb. Add the rhubarb, sugar, water and sea salt to the pot of your instant pot. Stir to mix ingredients together. Set the pressure pot to manual for 10 minutes and let the steam release naturally.

Let the rhubarb mixture cool completely before working with it. Then, strain the ingredients through a fine wire mesh strainer. If there is too much pulp in the syrup you may want to strain a second time through cheese cloth.

I like to use the wire mesh strainer first because it cuts down on the time it takes the mixture to strain through the cheese cloth. If you just want to use cheese cloth you could let the mixture strain while you do something else and wait for it to fully drain.

More Recipes You Might Enjoy

Instant Pot Ginger Ale Syrup
Lemon Lime Homemade Gatorade
Healthy Lemon Ginger Tea
Paleo Coconut Milk Iced Latte
Low Carb Hot Cocoa

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

Print
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Instant Pot Rhubarb Simple Syrup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 15 minutes
  • Yield: 3 cups, approximately 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for instant pot rhubarb syrup is amazing in drinks. This simple syrup takes just four ingredients and is perfect for cocktails, mocktails and with soda. You can make this delicious homemade syrup in your pressure pot in just 10 minutes! 

Ingredients

Scale

4 cups Rhubarb, chopped
1 cup Granulated Sugar
2 cups Water
¼ tsp. Sea Salt

Instructions

Add the chopped rhubarb, sugar, water and salt to the pot of your pressure cooker. Stir to incorporate all the ingredients together. Secure the lid and set to manual mode for 10 minutes.

Let the steam release naturally. Remove the lid and let the mixture cool completely.

Strain the rhubarb mixture through a wire mesh strainer. If there is still pulp you would like to remove from the simple syrup strain the mixture again through cheese cloth.

Store the rhubarb simple syrup in the a sealed bottle in the refrigerator for up to a month.

Serve ½ cup over ice with a 12 ounce can of sparkling water or however you would normally use simple syrup.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Instant Pot
  • Cuisine: Gluten Free

Gluten Free Sesame Noodles

This easy recipe for gluten free sesame noodles is made in under 30 minutes. It is a vegetarian recipe, but you could add cooked chicken for more protein. It has a creamy sauce that is made with peanut butter, sesame oil and tahini butter. I like to serve these warm noodles with lots of chopped veggies.

a white bowl of gluten free sesame noodles with a sliced chicken on top. next to this are bowls of chopped sugar snap peas, red bell pepper, carrots, sesame seeds and green onions

Gluten Free Sesame Noodles are a delicious and versatile dish that's perfect for anyone looking for a quick, healthy meal that is both gluten free and soy free. This easy GF dinner recipe combines gluten free noodles with a creamy, flavorful sesame sauce made with tahini. It offers a rich and satisfying taste you will love.

Whether you're cooking for yourself or a group, this quick and easy GF dinner recipe can be ready in no time, making it a great option for busy weeknights. It can also easily be customized by adding chicken or vegetables, making it a versatile healthy gluten free dinner idea that works for various dietary preferences, including vegan and gluten free.

You can find all my meal recipes here: Gluten Free Meal Recipes

a white bowl of gluten free sesame noodles with a sliced chicken on top. next to this are bowls of chopped sugar snap peas, red bell pepper, carrots, sesame seeds and green onions
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Ingredients

Instructions

These make a quick weeknight meal. While the noodles are cooking in my stock pot, I make the sauce in a saucepan on medium heat. I add the sesame oil, coconut aminos, rice wine vinegar, tahini butter, peanut butter, sugar, red curry paste and sesame seeds to the saucepan. Then I whisk them together and heat the ingredients until they are just starting to simmer.

When the noodles are cooked according to the packaging directions I save a cup of the water and then drain the noodles. I add the noodles to my sauce pan of sauce and stir everything together. If the sauce is a bit thick I add some of the reserved water until I get the consistency I want.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Print
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Gluten Free Sesame Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 25 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for gluten free sesame noodles is made in under 30 minutes. It is a vegetarian recipe, but you could add cooked chicken for more protein. It has a creammy sauce that is made with peanut butter, sesame oil and tahini butter. I like to serve these warm noodles with lots of chopped veggies.

Ingredients

Scale

Instructions

In a stock pot cook the rice noodles per the instructions on the package. Reserve one cup of liquid before draining the noodles and returning them to the stock pot.

If you are serving this with chicken breasts you can either cook them in the air fryer at 390 degrees for 18 minutes or fry them in a pan. Be sure to check that they are completely done and the internal temperature is at least 165 degrees.

In a saucepan add the sesame oil, coconut aminos, rice wine vinegar, tahini butter, peanut butter, sugar, red curry paste, sesame seeds and minced garlic. Whisk together on medium heat until the sauce just begins to simmer.

Add the sauce to the rice noodles and stir together. If the sauce is too thick add some of the reserved water until you are happy with the consistency.

Serve the noodles hot with sliced scallions, julienned carrots, chopped sugar snap peas, sliced red bell peppers and sliced chicken breast on top.

Notes

Any of Lotus Foods rice noodles will work with this recipe. I prefer this brand because the noodles hold their shape really well.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Gluten Free

Top Tip

You can adjust the spiciness of this sauce by adding a little more or a little less red curry paste. I serve the noodles hot with lots of chopped scallions, julienned carrots, chopped sugar snap peas and sliced red bell pepper on top.

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Frequently Asked Questions

Is tahini butter gluten free?

Yes, it should be if you are purchasing tahini butter that is only made with sesame seeds. I would still check the packaging to make sure it says it's gluten free. I like Mighty Sesame Co. Tahini. There's is vegan, gluten free certified and non GMO.

What are the health benefits of sesame seeds?

- They are a good source of fiber. Three tablespoons of sesame seeds provides 3.5 grams of fiber which is 12% of the suggested daily intake.
- They're a good source of B Vitamins (thiamine, niacin and B6).
- Provide nutrients that support your immune system that include: zinc, selenium, copper, iron, Vitamin B6 and Vitamin E

a white bowl of gluten free sesame noodles with a sliced chicken on top. next to this are bowls of chopped sugar snap peas, red bell pepper, carrots, sesame seeds and green onions