Gluten-Free Recipes

Gluten Free Pumpkin Recipes

This collection of gluten free pumpkin recipes has all the sweet treats and savory dinner. I like using canned pumpkin puree to make these recipes even easier to make. Being gluten free doesn't mean you can't enjoy all the pumpkin baking and cooking!

my gluten free pumpkin cake recipe is a layer cake with cream cheese frosting

Gluten Free Pumpkin Recipes

If you're craving cozy fall flavors without the gluten, these Gluten Free Pumpkin Recipes are the ultimate collection of sweet autumn treats.

From moist cakes to chewy cookies and perfectly spiced donuts, these easy, homemade desserts bring all the pumpkin spice magic to your kitchen.

Whether you're planning for Thanksgiving desserts or just want a quick fall indulgence, these recipes offer delicious options for every gluten free baker.

Easy Pumpkin Spice Hot Chocolate

This recipe for easy pumpkin spice hot chocolate is a fall favorite drink! It's a creamy, rich hot cocoa made with pumpkin puree and chocolate chips. This homemade hot beverage is a quick way to combine pumpkin pie spice with chocolate.

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Pumpkin Apple Baked Oatmeal with Streusel Topping

This easy recipe for pumpkin apple baked oatmeal with streusel topping is the perfect breakfast! It's a healthy oatmeal casserole that can be made ahead to serve a crowd or for individual servings for meal prepping. The delicious pumpkin apple oats are topped with a sweet and salty crumble streusel with walnuts for crunch.

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Pumpkin Butter - Trader Joe's Copycat Recipe

This easy Trader Joe's copycat recipe for pumpkin butter is so simple to make from scratch on the stovetop! Using pumpkin puree and pumpkin pie spice this recipe makes a creamy homemade spread that is perfect on toast. The pumpkin butter takes under 10 minutes to make and is delicious.

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Dairy Free Pumpkin Pie Smoothie

This healthy dairy free pumpkin pie smoothie recipe is a great breakfast or dessert idea. The simple recipe is a great way to use leftover canned pumpkin puree. It is also gluten free, vegan and so easy to make!

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Dunkin Copycat Pumpkin Cream Cold Brew

This easy recipe for Dunkin copycat pumpkin cream cold brew is the perfect fall drink! It's simple to make this iced coffee at home. Using pumpkin puree to make the cold foam and brown sugar cinnamon syrup gives the coffee a delicious pumpkin spice flavor.

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Gluten Free Pumpkin Spice Pancakes

This easy recipe for gluten free pumpkin spice pancakes is the perfect fall breakfast! These healthy pancakes are made with maple syrup and pumpkin puree. It's really easy to make fluffy pancakes from scratch for brunch, breakfast or dinner.

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Gluten Free Pumpkin Spice Chocolate Chip Cookies

This easy recipe for gluten free pumpkin spice chocolate chip cookies are sure to become a fall favorite! The cookies get their delicious flavor from spices, pumpkin puree and chocolate chips. It's an amazing combination for pumpkin baking.

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Gluten Free Pumpkin Gingersnap Parfait

This easy recipe for gluten free pumpkin gingersnap parfaits is a perfect fall dessert! The recipe uses my gluten free gingersnap cookies, pumpkin spice mousse and homemade whipped cream. These parfait cups are perfect to make ahead of a gathering and serve cold from the refrigerator.

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Gluten Free Pumpkin Cranberry Breakfast Cookies

This healthy recipe for gluten free pumpkin cranberry breakfast cookies is perfect for starting the day or packing in lunches. These easy pumpkin cookies have oatmeal, pecans, pumpkin seeds and pumpkin puree in the recipe. They go great with coffee or a glass of milk first thing in the morning.

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Gluten Free Pumpkin Spice Bundt Cake

This easy recipe for gluten free pumpkin spice bundt cake is made from scratch with a yummy glaze. It's so easy to make the best, moist homemade bundt cake you won't go back to box mixes!

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Gluten Free Baked Pumpkin Donuts with Chocolate Glaze

These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!

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Gluten Free Pumpkin Pie Granola

This healthy and homemade gluten free pumpkin pie granola is so easy to make! My recipe walks you through a diy recipe for gluten free granola. This makes a great breakfast or snack.

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Gluten Free Pumpkin Oatmeal Cake

This easy recipe for gluten free pumpkin oatmeal cake makes a great dessert. It's quick to mix the ingredients together and have a moist cake that tastes like pumpkin spice! This is the best dessert for autumn gatherings.

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Gluten Free Creamy Pumpkin Pasta Sauce

This healthy recipe for gluten free creamy pumpkin pasta sauce is so easy to make! You can have a simple homemade sauce ready for dinner quickly. With a few healthy ingredients and gluten free pasta you can have a weeknight meal on the table in no time!

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Gluten Free Pumpkin White Chocolate Cookies

These gluten free pumpkin white chocolate cookies are one of my best recipes! They are easy to make and there are no eggs in the recipe.

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Gluten Free Pumpkin Cake with Cream Cheese Frosting

This gluten free Pumpkin Cake with Cream Cheese Frosting is an easy made from scratch treat. It is perfect for a birthday or gathering!

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Gluten Free Pumpkin Pie

This gluten free pumpkin pie is a really easy recipe to make from scratch. I like to make mine in a 9x13 pan so I have bars or squares. This is the best recipe to make a quick and easy slab pie or if you prefer two 9 inch pies.

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Gluten Free Pumpkin Baking Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Gluten Free Instant Pot Baked Potato Soup

This easy recipe for gluten free instant pot baked potato soup is a one pot meal made in 30 minutes. Using your pressure cooker this creamy soup is made with bacon, chicken broth and sour cream. This soup recipe is a perfect comfort food weeknight meal.

Gluten Free Instant Pot Baked Potato Soup is a creamy and comforting dish perfect for any meal. This easy Instant Pot potato soup features gluten-free ingredients, making it a great option for gluten-free eating.

The recipe combines the rich flavors of loaded baked potatoes, including sour cream, to create a hearty and satisfying soup. Ideal for lunch or dinner, this pressure cooker potato soup is not only simple to prepare but also one of the best potato soup recipes out there. Enjoy a healthy, homemade version that's both delicious and filling!

If you are looking for more instant pot recipes try my Gluten Free Instant Pot Chicken & Dumplings, my Instant Pot Beef and Vegetable Soup, my Gluten Free Instant Pot Chili Mac and Cheese or my Instant Pot Pesto Chicken Soup.

You can find more soup recipes here: My Favorite Gluten Free Soup Recipes

You can find all of my instant pot recipes here: The Best Gluten Free Instant Pot Recipes

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Ingredients

Instructions

Add the potatoes, bacon, chicken broth, onion, minced garlic, salt, pepper and chives to the pot of your Instant Pot or pressure cooker. Stir to combine ingredients.

On manual setting cook for 14 minutes and then let the steam release naturally.

After the steam has released remove the lid and add the gluten free flour, sour cream, heavy whipping cream and 1 ½ cups shredded cheddar cheese. Stir to combine.

Serve the soup hot with the remaining ½ cup cheddar cheese sprinkled on top along with chopped green onions and extra bacon bits if you would like.

Supplies

Storage

After the soup has cooled to room temperature you can store the soup in an air tight container in the refrigerator for up to 5 days.

This soup also freezes really well. Store in freezer safe bags or containers for up to 1 month in the freezer.

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Gluten Free Instant Pot Baked Potato Soup

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No reviews

Author: Elaine VanVleck
Total Time: 29 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Ingredients

Scale

3 pounds Yellow Potatoes, cut into ½-inch chunks
8 ounces Uncured Bacon, chopped
1 - 32 ounce Chicken Broth
1 small Yellow Onion, chopped
1 Tbsp. Minced Garlic
½ tsp. Sea Salt
½ tsp. Ground Black Pepper
2 tsp. Dried Chives
½ cup Gluten Free Flour
½ cup Sour Cream
½ cup Heavy Whipping Cream
2 cups Cheddar Cheese, shredded

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Instructions

Add the potatoes, bacon, chicken broth, onion, minced garlic, salt, pepper and chives to the pot of your Instant Pot or pressure cooker. Stir to combine ingredients.

On manual setting cook for 14 minutes and then let the steam release naturally.

After the steam has released remove the lid and add the gluten free flour, sour cream, heavy whipping cream and 1 ½ cups shredded cheddar cheese. Stir to combine.

Serve the soup hot with the remaining ½ cup cheddar cheese sprinkled on top along with chopped green onions and extra bacon bits if you would like.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Soup
Method: Instant Pot
Cuisine: Gluten Free

Frequently Asked Questions

Can I put raw bacon in the instant pot?

Yes. For this recipe I chopped the raw bacon and then put it in the instant pot to cook. There is no need to cook the bacon before adding it to the soup ingredients to cook in the pressure pot.

How do I reheat soup in my Instant Pot?

The first night I make soup in my Instant Pot I let it cool completely. Then I put the lid on or plastic wrap over top and store it in the refrigerator. The next night when I want to reheat the soup I take it out of the fridge and remove the plastic wrap.

I place the stainless pot back in my Instant Pot and put the lid on making sure it's set to sealed. Then I press the manual button and set the time for 3 minutes. The soup will heat up while it's coming to pressure and it only takes a short amount of time to have hot soup ready to serve.

Top Tip

I like to top my soup with chopped green onions, bacon bits and a bit more shredded cheddar cheese. I think the leftover soup is even better the next day!

Favorite Things October 1, 2021

This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

one of my favorite things is a bouquet of flowers in fall oranges and yellows

New Kitchen & Dining Arrivals at Target

Target has some really pretty new items for the kitchen and dining! I love buying a few inexpensive pieces at Target each season when they have collections that I love. The pottery is lovely.

Recipe Ideas for the Week

Air Fryer Roasted Maple Delicata Squash

Gluten Free Pumpkin Oatmeal Cake

Gluten Free Pasta Taco Bake

Stuff I Love

What I'm Watching - We are watching Project Blue Book on the Peacock App. It's about a scientist and the Air Force investigating UFOs. It was originally on the History Channel and has a great cast. I'm liking the first few episodes.

What I'm Reading - I just started The Book of Magic by Alice Hoffman. It seemed like October would be the perfect time to read her new second book after Practical Magic. I hope they make a movie and the original cast reprises their roles!

What I'm Listening To - Kacey Musgraves new album Star-Crossed. I like it, although you can definitely tell it was written after or during her divorce.

What I'm Loving - I just tried the Larabar Pineapple Upside Down Cake bars and they're really yummy! I'm also a huge fan of the Banana Chocolate Chip Larabar. They both make a really great sweet treat.

What I Want - Target has a pair of Double Buckle Combat Boots that I really want.

New Women's Clothes at H&M

Favorites From Around the Web

I was looking for a neutral nail polish color and found this Essie Make The Cut polish that looks perfect. It's a bit pink with a hint of shimmer.

These clog boots from Target are really cute and look like they would keep my feet really warm during the wet and cold months.

I love the pattern on this crewneck sweater. It's a pretty fall color too!

I love cheap sunglasses. This pair of orange cat eye sunnies are $12 and I love the green tinted lenses.

I have no need or anywhere to wear these heeled cognac riding boots, but they are so pretty. They remind me of Frye boots, but at a fraction of the cost.

I love to wear hats all fall and winter. This cognac wool rancher hat with black trim is super chic. This olive ranchers hat with white trim is also really nice looking.

I love World Market's clothes. It's probably not necessarily where you think to shop for clothes, but they always have some really pretty pieces. I love this new cable knit turtleneck sweater dress paired with these labradorite wire hoop drop earrings.

Articles I Read This Week

Do You Have The Gene Mutation That Affects 40% Of The World? by Dr. Will Cole - I do have the MTHFR gene mutation and I'm always looking for articles to learn more about how this effects my body.

The Witcher season two returns on December 17. They just released new trailers for the upcoming season and that the show has been renewed for season three already.

Get Glowing Skin for Fall with 8 Pumpkin Mask Recipes from Hello Glow - I love a good face mask and it's even better if I can make it from ingredients I have on hand.

A Homemade Plant Food Recipe + How To Use It For Happy Greenery from MBG - I'm always looking for ways to keep my houseplants happy and healthy. It's even better if I can make it myself and it doesn't involve chemicals!

Gluten Free Pear Bundt Cake

This easy gluten free pear bundt cake recipe is made with fresh pears. Baking gluten free bundt cakes from scratch is one of my favorite desserts. This spiced pear cake is perfect for fall and is amazing with powdered sugar sprinkled on top.

This cake is moist with a light spiced pear flavor. I used ripe, but firm pears for this recipe. As pears get riper they tend to be very watery. If your pears are overripe, you may need to cut back on the applesauce by 1-2 tablespoons.

These are red pears from my parent's tree. You could also use Bosc, Bartletts or even Asian pears for this recipe.

If you are looking for more easy gluten free dessert recipes you might also enjoy my Gluten Free Hummingbird Bundt Cake, this Gluten Free Double Chocolate Bundt Cake, my 10 Gluten Free Chocolate Desserts list, this Gluten Free Gingerbread Bundt Cake, or my Gluten Free Angel Food Cake recipes.

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Ingredients

Instructions

Preheat your oven to 325 degrees. Grease a 9-inch bundt pan with butter or coconut oil. Set aside.

In a mixing bowl whisk together the gluten free flour, baking powder, xanthan gum, baking soda, sea salt, ground cinnamon, ground allspice and ground nutmeg. Set aside.

In the bowl of your stand mixer beat the sugar, brown sugar and butter until combined and fluffy. Add the applesauce, eggs, vanilla and milk. Beat until combined.

Add the dry ingredients to the wet ingredients and beat until just combined.

Add the pears and fold into the batter with a spatula to keep the diced chunks from being smashed by the mixer.

Pour the cake batter into the greased 9-inch bundt pan.

Bake at 325 degrees for 60 minutes. The cake will be browned and a toothpick will come out clean when the cake is done.

Let stand in the pan for 10 minutes and then turn out onto a cooling rack.

Let the cake cool completely before dusting with powdered sugar.

Supplies

Storage

Let the cake cool completely and the store the cake in an air tight container for up to 5 days. You can also slice the cake into pieces and freeze individual pieces in freezer safe containers for up to 1 month.

Gluten Free Pear Bundt Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Elaine VanVleck
Total Time: 1 hour 25 minutes
Yield: 8 slices 1x
Diet: Gluten Free

Print Recipe

Description

Ingredients

Scale

3 cups Gluten Free Flour
2 tsp. Baking Powder
2 tsp. Xanthan Gum
1 tsp. Baking Soda
1 tsp. Sea Salt
2 tsp. Ground Cinnamon
¼ tsp. Ground Allspice
¼ tsp. Ground Nutmeg
1 cup Granulated Sugar
½ cup Brown Sugar
½ cup Unsalted Butter, softened
½ cup Unsweetened Applesauce
3 large Eggs
2 tsp. Vanilla Extract
1 cup Milk
1 ½ cup Pears, peeled and diced

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Instructions

Preheat your oven to 325 degrees. Grease a 9-inch bundt pan with butter or coconut oil. Set aside.

In a mixing bowl whisk together the gluten free flour, baking powder, xanthan gum, baking soda, sea salt, ground cinnamon, ground allspice and ground nutmeg. Set aside.

In the bowl of your stand mixer beat the sugar, brown sugar and butter until combined and fluffy. Add the applesauce, eggs, vanilla and milk. Beat until combined.

Add the dry ingredients to the wet ingredients and beat until just combined.

Add the pears and fold into the batter with a spatula to keep the diced chunks from being smashed by the mixer.

Pour the cake batter into the greased 9-inch bundt pan.

Bake at 325 degrees for 60 minutes. The cake will be browned and a toothpick will come out clean when the cake is done.

Let stand in the pan for 10 minutes and then turn out onto a cooling rack.

Let the cake cool completely before dusting with powdered sugar.

Notes

You could also use a sweet apple variety in this recipe.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Cake
Method: Baking
Cuisine: Gluten Free

How do I make my gluten free cakes more moist?

Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free hummingbird bundt cake recipe I added coconut oil, avocado oil, banana and pineapple to make it moist and delicious.

If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.

What is the difference between a cake and a bundt cake?

There really isn't that much difference in the cake batter itself. The bundt cake recipe may call for a bit more moisture and/or baking powder as the cake is going to raise higher than a regular layer cake or sheet cake.

The main difference you might find is that a bundt cake tends to have a crunchier texture on the top. I also love the ease of a bundt cake. The cake gets baked in one pan and then I either drizzle it with a glaze or sprinkle powdered sugar over the top. So much easier than frosting a layer cake!

Favorite Things September 24, 2021

orange leaves covered in rain are one of my favorite things

Fall Home Decor

I love to buy home decor this time of year! I love the colors and adding some cozy things to our home for the fall and winter. All the knitted blankets, warm brass colors, lamps and wreaths are so perfect this year too. I had a hard time narrowing this down to just a few!

Recipe Ideas for the Week

Gluten Free Pumpkin Cake with Cream Cheese Frosting

Gluten Free Pumpkin White Chocolate Cookies

Gluten Free Creamy Pumpkin Pasta Sauce

Stuff I Love

What I'm Watching - I missed My So Called Life in the 90's, so I'm watching the only season of that show they made on Hulu right now.

What I'm Reading - I just finished A Woman of Intelligence by Karin Tanabe. I liked the book, the writing and the main character. It's worth a read!

What I'm Listening To - I've had the song Stolen Dance by Milky Chance on repeat lately. It's perfect to edit photos or bake to.

What I'm Loving - It seems like I always need larger storage containers for soups this time of year. I orders this 10.6 cup Glass Storage Container and love the snap close lid.

What I Want - I've always wanted the Bounty Loaf Pan from Nordic Ware. I don't really need fancy fall cakes, but the pan is so pretty!

This Week's Most Popular Items

Favorites From Around The Web

I use my bundt pan all the time. Bundt cakes are a really easy gluten free dessert and are perfect for packing in lunches for a treat too.

I love a good face mask for transitioning my skin from summer into fall. Claudalie has a new Instant Detox Face Mask that I want to try.

Speaking of fall skin care, do you continue to use sunless tanner into the fall and winter? I haven't but after seeing this new sunless tanning face mist I might give it a try to keep a little tan a bit longer.

One of my cold weather staples is a comfy long cardigan. I wear them with jeans and with my pajamas. This cream duster cardigan is in my cart. So pretty!

I'm a big fan of baking and cooking with coconut oil, but I also use it on really dry skin. I rub a little into my hands and on my elbows before bed. It smells amazing and really helps with dry skin.

My old air fryer finally stopped working. It has been used a lot! I decided to try the Instant Vortex Air Fryer Oven this time. I love it so much. It cooks steaks to perfection and I love to roast sweet potato fries in it. I'm a big fan!

I need to replace my large frying pan. I use my cast iron a lot, but I like to have a frying pan too. I'm looking at this GreenPan 12 inch Ceramic Non Stick Frying Pan.

I love to look through Target's new kitchen tools. I want this new non slip cutting block and these KitchenAid Grippy Oven Mitts.