Small Farm Big Life

menu icon
subscribe
search icon

Gluten Free Cherry Almond Cake

This Gluten Free Cherry Almond Cake is a tender and moist cake made from scratch with almond flour, butter, and almond extract, studded with juicy cherries and finished with a golden brown sugar and sliced almond topping that bakes into a lightly crisp, caramelized crust. It is the kind of gluten free cake recipe that feels elegant enough to serve for dessert but simple enough to slice and enjoy with a cup of coffee at brunch.

Made in a nine inch springform pan, it comes together easily and is just as beautiful as it is delicious.

a gluten free cherry almond cake with a slice cut out of it on parchment paper and a copper cooling rack

The combination of almond flour and gluten free flour gives this cherry almond cake a texture that is rich and moist without being dense, and the almond extract adds a warm, nutty flavor that pairs perfectly with the cherries.

I like to use frozen cherries so I can make this cake any time of year, but fresh cherries work beautifully too when they are in season.

Make it the day before you plan to serve it and let it rest overnight for the best flavor and texture. Whether you are serving it as a gluten free brunch recipe or a dinner party dessert, this is one of those cakes that always gets asked about.

If you are looking for more brunch cake recipes try my Gluten Free Strawberry Upside Down Cake, my Gluten Free Lemon Olive Oil Cake, my Gluten Free Blueberry Coffee Cake or my Gluten Free Apple Almond Cake.

You can find all of my cake recipes here: Gluten Free Cake Recipes

a gluten free cherry almond cake on parchment paper and a copper cooling rack with a slice on a plate next to it
[feast_advanced_jump_to]

Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a 9-inch springform pan with coconut oil or butter. Set aside.

In your stand mixer blend together the butter, almond flour, granulated sugar, brown sugar, eggs, almond extract and vanilla extract until smooth.

In a separate bowl whisk together the gluten free flour, baking powder and salt.

Add the dry ingredients to your batter and mix until they are combined. 

Fold in the cherries with a spatula distributing them through the batter.

Pour the batter into your greased springform pan.

Bake at 350 degrees for 30 minutes.

Carefully remove the cake from your oven and sprinkle the sliced almonds and 2 tablespoons of brown sugar on top. Bake for another 10 minutes or until golden brown and toothpick comes out clean.

Let the cake and pan cool before removing the pans ring. Serve by itself or with vanilla ice cream.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Cherry Almond Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

A tender and moist gluten free cherry almond cake made from scratch with almond flour, butter, and almond extract, studded with juicy cherries and topped with sliced almonds and brown sugar that bakes into a golden, lightly crisp crust. Perfect for dessert or served with coffee at brunch.

Ingredients

Scale

Instructions

Preheat your oven to 350 degrees. Grease a 9-inch springform pan with coconut oil or butter. Set aside.

In your stand mixer blend together the butter, almond flour, granulated sugar, brown sugar, eggs, almond extract and vanilla extract until smooth.

In a separate bowl whisk together the gluten free flour, baking powder and salt.

Add the dry ingredients to your batter and mix until they are combined. 

Fold in the cherries with a spatula distributing them through the batter.

Pour the batter into your greased springform pan.

Bake at 350 degrees for 30 minutes.

Carefully remove the cake from your oven and sprinkle the sliced almonds and 2 tablespoons of brown sugar on top. Bake for another 10 minutes or until golden brown and toothpick comes out clean.

Let the cake and pan cool before removing the pans ring. Serve by itself or with vanilla ice cream.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

Notes

I used frozen cherries in this recipe because they are available year round. This cake would also be perfect with fresh cherries while they're in season.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Cake
  • Method: Baking
  • Cuisine: American

If you make this Gluten Free Cherry Almond Cake, I would love to hear what you think! Leave a comment below and let me know how it turned out, or tag me on Instagram so I can see your beautiful cake. This one is perfect for so many occasions so save it to your favorite Pinterest board so you always know where to find it when cherry season rolls around or you need an impressive gluten free dessert to share!

Storage

Store the cherry almond cake covered at room temperature for up to two days or in an airtight container in the refrigerator for up to five days. The cake actually gets more moist as it sits, which makes it a great make ahead dessert. Bring it to room temperature before serving for the best flavor and texture.

This cake also freezes well. Wrap individual slices tightly in plastic wrap and store in a freezer safe bag for up to three months. Thaw overnight in the refrigerator before serving.

Top Tip

Do not skip the two step baking process for this cake. Baking the cake for the first 30 minutes before adding the sliced almonds and brown sugar topping is what gives you that perfectly golden and lightly caramelized crust on top without burning the almonds.

If you add the topping at the beginning it will overbrown before the cake is done in the center. Pull the cake out right at the 30 minute mark, add the topping quickly, and get it back in the oven for the final 10 minutes.

Didn't find the answer you're looking for?

Ask AI to answer based on this recipe:

ChatGPT
Google AI
Perplexity
Grok
Claude

Frequently Asked Questions

How do I make my gluten free cakes more moist?

Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free cherry almond cake I used ¾ cup unsalted butter to make it moist and delicious.

If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.

Do gluten free cakes take longer to bake?

Yes, gluten free baking in general takes a little bit longer to bake than a cake made with regular wheat flour. However, gluten free baked goods tend to brown faster. So you will want to test the cake with a tooth pick in the center to make sure it's actually done even if it looks browned.
 
Your cake should be a nice golden brown and a tooth pick inserted in the center of the cake should come out clean. You may need to bake your cake up to 5-8 minutes more. If your cake is already very brown, but not done in the center you will need to lower the oven temperature by 25 degrees and cook longer.

Can you use almond flour in cakes?

Yes! Keep in mind that there is a difference between almond flour and almond meal. Almond flour is more finely ground and works really well in baked goods. Almond meal tends to be coarser and can give baked goods a gritty texture.

I like to use almond flour along with gluten free flour or extra baking powder.
Almond flour by itself in a recipe doesn't rise well. However, when you combine it with a flour that does rise well or a bit more baking powder you can get a great texture in your baking.

Gluten Free Swedish Style Meatballs

This gluten free Swedish style meatballs recipe is easy to make and the sauce is delicious! The recipe uses ground beef along with allspice and nutmeg to give the meatballs their flavor. They are delicious with pasta or for low carb serve them on their own or with cauliflower rice.

a plate of gluten free swedish style meatballs over gluten free tagliatelle pasta with a small wooden bowl of salt, a linen napkin and two silver forks

If you are looking for more meatball recipes try my Gluten Free Slow Cooker Hawaiin Meatballs, my Gluten Free Slow Cooker Barbecue Meatballs, my Gluten Free Slow Cooker Cranberry Meatballs or my Gluten Free Slow Cooker Meatballs.

You can find all of my meal recipes here: Gluten Free Meal Recipes

two cream colored plates of gluten free swedish style meatballs over tagliatelle pasta with a small wooden bowl of salt
[feast_advanced_jump_to]

Ingredients

Instructions

In a mixing bowl mix together the meatball ingredients: ground beef, gluten free bread crumbs, egg, onion, garlic, parsley, allspice, nutmeg, salt and pepper.

Form the meatball mixture into meatballs about the size of a golf ball. I like mine about 2 inches in circumference.

In a frying pan or cast iron skillet over medium heat add the olive oil and add the meatballs. Fry the meatballs, turning them when needed until they are completely cooked and browned on the outside.

Move the meatballs to a plate.

Add butter and gluten free flour to the pan. Whisk the butter and flour together to form a paste. Add 3 cups of bone broth and whisk until ingredients are combined. Scrape the bottom of the pan with your whisk to get all the bits of fried onion and brown bits leftover from the meatballs.

Add the sour cream, heavy whipping cream, gluten free worcestershire sauce, salt, pepper and sage to the pan. Whisk to combine.

In a separate small bowl mix 1 tbsp. of arrowroot powder with 2 Tbsp. of beef broth. Pour the mixture into the gravy.

Let the sauce simmer for a few minutes until it thickens.

While the sauce is thickening boil a pot of water and cook the pasta per the instructions on the box.

Combine the cooked pasta and thickened sauce. Serve with the meatballs. 

Supplies

Frequently Asked Questions

What's the difference between Swedish meatballs and Italian meatballs?

The biggest difference are the spices used. Swedish meatballs typically have allspice and nutmeg in them. Italian meatballs usually have basil and parmesan cheese in them.

What do you eat Swedish meatballs with?

They are typically served with potatoes. For these gluten free Swedish style meatballs I served them with Jovial Brown Rice Tagliatelle pasta. For a low carb meal you could serve them with cauliflower rice or steamed veggies. You can't go wrong with any of these choices!

More Recipes You Might Enjoy

I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Swedish Style Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This gluten free swedish style meatballs recipe is easy to make and the sauce is delicious! The recipe uses ground beef along with allspice and nutmeg to give the meatballs their flavor. They are delicious with pasta or for low carb serve them on their own or with cauliflower rice.

Ingredients

Scale

Meatballs:
1 Tbsp. Olive Oil
2 pounds Ground Beef
½ cup Gluten Free Bread Crumbs
1 large Egg
1 small Yellow Onion, grated
1 Tbsp. Minced Garlic
1 Tbsp. Dried Parsley
¼ tsp. Ground Allspice
¼ tsp. Ground Nutmeg
½ tsp. Sea Salt
¼ tsp. Ground Black Pepper

Gravy:
¼ cup Unsalted Butter
⅓ cup Gluten Free Flour
1 Tbsp. Arrowroot Powder or Corn Starch
3 cups + 2 Tbsp. Beef Broth
½ cup Sour Cream
½ cup Heavy Whipping Cream
1 Tbsp. Gluten Free Worcestershire Sauce
1 ½ tsp. Sea Salt
1 tsp. Ground Black Pepper
½ tsp. Ground Sage

1 - 9 ounce box Jovial Brown Rice Tagliatelle pasta

Instructions

In a mixing bowl mix together the meatball ingredients: ground beef, gluten free bread crumbs, egg, onion, garlic, parsley, allspice, nutmeg, salt and pepper.

Form the meatball mixture into meatballs about the size of a golf ball. I like mine about 2 inches in circumference.

In a frying pan or cast iron skillet over medium heat add the olive oil and add the meatballs. Fry the meatballs, turning them when needed until they are completely cooked and browned on the outside.

Move the meatballs to a plate.

Add butter and gluten free flour to the pan. Whisk the butter and flour together to form a paste. Add 3 cups of bone broth and whisk until ingredients are combined. Scrape the bottom of the pan with your whisk to get all the bits of fried onion and brown bits leftover from the meatballs.

Add the sour cream, heavy whipping cream, gluten free worcestershire sauce, salt, pepper and sage to the pan. Whisk to combine.

In a separate small bowl mix 1 tbsp. of arrowroot powder with 2 Tbsp. of beef broth. Pour the mixture into the gravy.

Let the sauce simmer for a few minutes until it thickens.

While the sauce is thickening boil a pot of water and cook the pasta per the instructions on the box.

Combine the cooked pasta and thickened sauce. Serve with the meatballs. 

Notes

If you want a low carb version you can serve the meatballs with cauliflower rice or steamed vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Meats
  • Method: Frying
  • Cuisine: Gluten Free

Top Tip

I made these in my favorite Lodge Cast Iron pan. I cooked the meatballs in the pan first and then moved them to a plate. Then, I made the gravy in the same pan being sure to scrape the bottom of the pan with my whisk to get all the delicious bits of browned onion off the bottom. A lot of the flavor for the gravy comes from the remnants of meatballs left in the frying pan.

Clean Hair Care for Wavy Hair

I've tried lots of products searching for clean hair care for wavy hair! These are the brands that I love and the routine that works for me. I give you tips to tame the frizz with natural products that will leave you with beautiful waves.

a woman standing in front of a lake with sunglasses on with naturally wavy brown hair

I look up all my products in the EWG app before making a purchase. It's amazing to have while I'm at the store and I want to try something new. Keep in mind the product will get dinged for fragrance and it's up to you to decide if that fragrance is from essential oils and safe for you.

Most clean product sites are very forth coming with their ingredient list and you should be able to find the information easily. This will also help you to see if the products are gluten free. Most hair care brands aren't certified gluten free, but they should have a very clear list of ingredients.

Best Shampoos & Conditioners for Wavy Hair

I like to purchase shampoos and conditioners that don't weigh my hair down. With wavy hair it's a very fine line between enough product to keep the frizz under control and too much that flattens my waves. Here are my favorites:

Favorite Wavy Hair Styling Products

I get so excited when I find clean hair care for wavy hair that doesn't make my waves crunchy. If you have wavy hair, you know what I mean! I've tried some products that leave my hair dull and feeling like I put glue in it.

If you find yourself with crunchy hair, but you love the product you can let your hair air dry partially and then using a blow dryer with a diffuser you can finish drying your hair. This will typically get rid of that crunchy feeling and help your hair to look more natural.

Here are my favorites:

Favorite Wavy Hair Products

How to Dry Your Wavy Hair

After I've showered I wrap my hair in a cotton anti-frizz towel. I leave my hair in the towel while I apply face and body lotion. Then I take my hair down and run a wide tooth comb through it to remove knots. I then apply my Alaffia Beautiful Curls Curl Defining Gel. After that I gently part my hair and pull my bangs down.

Then using the cotton anti-frizz towel I very gently scrunch my hair from the bottom to the roots to get excess moisture out. I'm careful not to disturb the clumps of waves that have formed.

I let my hair air dry for at least one hour or until it's half way dry. Then using a blow dryer with a diffuser I flip my head over and gently blow dry by lifting the ends to the roots in the diffuser. When my hair is mostly dry I flip my head back up and finish drying any spots that feel damp.

When my hair is dry I apply either the Herbal Essences Bio Renew Curl Cream or the Cantu Shea Butter Curl Activator Cream. If there are spots sticking out or that aren't laying down with the rest I twist them away from my face and let them fall into the other waves.

Nutrition for Healthier Hair

I've really noticed a difference in my hair regrowth, health and thickness since I started using Vital Proteins Collagen Peptides. I add a scoop into my coffee every morning. The collagen peptides dissolve easily and are flavorless.

If I skip my morning coffee I will add the collagen to another meal. I like to put it in yogurt, my smoothie or tea. Since it's flavorless you won't even know it's there until you start to notice how heathy your hair is (and also how nice your nails look).

If you like this article you might also enjoy:

Steps for Switching to Natural Deodorant
Winter Skin Care Mistakes That Cause Dry, Irritated Skin
The Best Way to Curl Your Eyelashes
The Perfect At Home Facial

Gluten Free Sautéed Brussels Sprouts with Sausage

This healthy recipe for gluten free sauteed brussels sprouts with sausage is a great weeknight meal. You can use kielbasa or chicken sausages along with shredded brussels sprouts and apple. It makes a delicious hash that is low carb and perfect for dinner.

a blue fiesta ware plate sitting on a wood block cutting board with gluten free sautéed brussels sprouts and sausage on it

If you are looking for more sausage recipes try my Creamy Sausage Bean Dip, my Gluten Free Instant Pot Sausage and Kale Soup or my Gluten Free Sausage, Kale and Potato Skillet.

You can find all of my meal recipes here: Gluten Free Meals Recipes

a dark blue fiesta ware plate sitting on a wood block cutting board with gluten free sautéed brussels sprouts and sausage on it
[feast_advanced_jump_to]

Ingredients

Brussel Sprouts
Olive Oil
Yellow Onion
Fuji Apple
Minced Garlic
Sea Salt
Coarse Ground Black Pepper
Fennel Seeds
Bratwurst Sausages
Honey

Instructions

Chop the ends off of your brussels sprouts and toss them into your food processor. I do mine in three batches so I don't shred them too thin. Pulse the sprouts in your food processor until they are shredded.

On medium heat in a skillet add your olive oil and let heat until warm. Add the Brussels sprouts, onion, apple and garlic. Cook 2-3 minutes and stir the ingredients until they are mixed together. 

Place the lid on your skillet and steam the sprouts for 5-6 minutes until they are tender and the onion starts to become translucent. 

Remove the lid and add the salt, pepper, fennel seeds, sausage rounds and honey. Stir to mix the ingredients together. Cook on medium for another 2-3 minutes until the sausages are heated.

Serve immediately while the meal is still hot.

Supplies

Frequently Asked Questions

How do you make Brussels sprouts not dry?

Using enough oil and then steaming the shredded brussel sprouts with a lid on the pan will help them to not dry out. The apple and onion in this recipe are also going to add moisture.

Heat the oil in your pan on medium high heat. Add the brussels sprouts, onion, apple and garlic. Cook with the lid off for 3-4 minutes. Stirring the ingredients so the oil is mixed in. Put a lid on your frying pan and cook for 5-6 minutes or until your brussel sprouts are wilted and the onion is starting to become translucent.

Take the lid off of your frying pan and add the salt, pepper, fennel seeds, cooked sausages and honey. Stir to mix these ingredients into your brussels sprout mixture. Cook another 2-3 minutes or until the sausages are heated through. Serve immediately.

Why are my Brussels sprouts soggy?

Your gluten free sautéed brussels sprouts with sausage will become soggy if your steam the shredded brussels sprouts for too long. Be sure to keep checking them to make sure they still have a bit of crunch to them and are not becoming soggy.

If the Brussels sprouts begin to get soggy immediately take the lid off your pan and cook some of the water off allowing the Brussels sprouts to get browned on the bottom before stirring them.

Do you cut the bottom of Brussels sprouts?

Most Brussels sprouts will come from the grocery store already trimmed, but if they still have some woody parts on the end or if the ends are a bit discolored you will want to trim them.

Simple places the sprouts on a cutting board and slice the dense end off before tossing them in the food processor to be shredded. The ends can be bitter, so you will want to make sure they are removed.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Sautéed Brussels Sprouts with Sausage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This healthy recipe for gluten free sauteed brussels sprouts with sausage is a great weeknight meal. You can use kielbasa or chicken sausages along with shredded brussels sprouts and apple. It makes a delicious hash that is low carb and perfect for dinner.

Ingredients

Scale

1 pound Brussels Sprouts, shredded in food processor
2 Tbsp. Olive Oil
1 medium Yellow Onion, chopped
1 medium Fuji Apple, chopped
1 Tbsp. Minced Garlic
1 tsp. Sea Salt
1 tsp. Coarse Ground Black Pepper
2 tsp. Fennel Seeds
3 Bratwurst Sausages, cooked and sliced
2 tsp. Honey

Instructions

Chop the ends off of your brussels sprouts and toss them into your food processor. I do mine in three batches so I don't shred them too thin. Pulse the sprouts in your food processor until they are shredded.

On medium heat in a skillet add your olive oil and let heat until warm. Add the Brussels sprouts, onion, apple and garlic. Cook 2-3 minutes and stir the ingredients until they are mixed together. 

Place the lid on your skillet and steam the sprouts for 5-6 minutes until they are tender and the onion starts to become translucent. 

Remove the lid and add the salt, pepper, fennel seeds, sausage rounds and honey. Stir to mix the ingredients together. Cook on medium for another 2-3 minutes until the sausages are heated.

Serve immediately while the meal is still hot.

Notes

You can omit the sausages and this recipe makes a great side dish.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Meals
  • Method: Stove Top
  • Cuisine: Gluten Free

Top Tip

I like to use my twelve inch cast iron pan to make this recipe. I love how even cast iron pans heat. What I didn't love about them was cleaning them until I found this chainmail scrubber. The rubber in the center saves my hands and gets my pan really clean.

Gluten Free Homemade Enchilada Sauce

This Homemade Enchilada Sauce is an easy red enchilada sauce that comes together quickly and tastes far better than anything store bought. Made completely from scratch, this simple homemade enchilada sauce has rich, bold flavor and the perfect consistency for enchiladas, casseroles, and Mexican inspired dinners.

If you've ever wondered how to make enchilada sauce, this quick and easy homemade Mexican sauce is a reliable go to that delivers authentic flavor without complicated steps.

a glass jar of bright red gluten free homemade enchilada sauce with little dishes of salt, poblano peppers, pepper and chili powder around it

Perfect for busy weeknights, this easy enchilada sauce recipe is a healthy homemade option that lets you control the flavor and spice level. This DIY enchilada sauce works beautifully in a variety of recipes.

Once you try this homemade enchilada sauce recipe, it's sure to become the best enchilada sauce you keep on hand for easy dinners.

I use this gluten free homemade enchilada sauce in my Gluten Free Enchilada Skillet recipe. It is a super simple meal that is always popular at our house.

If you are looking for more gluten free Mexican recipes try my Instant Pot Mexican Style Beef and Rice, my Easy Ground Beef Nacho Casserole, my Gluten Free Taco Casserole or my Healthy Mexican Street Corn Salad.

a glass jar of gluten free homemade enchilada sauce with little dishes of salt, poblano peppers, pepper and chili powder around it
[feast_advanced_jump_to]

Ingredients

Chicken Broth
Tomato Sauce
Chipotle Chiles in Adobo Sauce
Chili Powder
Ground Cumin
Garlic Powder
Onion Powder
Sea Salt
Coarse Ground Black Pepper

Instructions

In a blender, food processor or using an immersion blender blend the ingredients until they are smooth and there aren't any chunks of chipotle peppers left. 

Use this sauce in my Gluten Free Enchilada Skillet or any other enchilada recipe.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Homemade Enchilada Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 5 minutes
  • Yield: approximately 4.5 cups 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for gluten free homemade enchilada sauce is made in the blender with tomato sauce. It's simple to make your own enchilada sauce from scratch. I have a yummy recipe for skillet enchiladas to go with this sauce.

Ingredients

Scale

Instructions

In a blender, food processor or using an immersion blender blend the ingredients until they are smooth and there aren't any chunks of chipotle peppers left. 

Use this sauce in my Gluten Free Enchilada Skillet or any other enchilada recipe.

Notes

To adjust the spiciness of this recipe you can add less chipotle peppers.

  • Prep Time: 5 minutes
  • Category: Sauces
  • Method: Blended
  • Cuisine: Mexican

Top Tip

If you don't have a blender you could also use a food processor or immersion blender to blend this sauce until the sauce has a smooth consistency. You want to be sure to get the chipotle chilis thoroughly blended. They give the sauce a nice smoky flavor.

Frequently Asked Questions

How do I make enchilada sauce from scratch?

It's so simple to make gluten free homemade enchilada sauce in your blender, with an emersion blender or in your food processor. Simply add the ingredients and blend until you get a smooth consistency.

Is enchilada sauce spicy?

This sauce has a very mild, deep spiciness from the chipotle peppers in adobo sauce. If you would like your sauce to be less spicy you can add less chipotle peppers. You could also add less chili powder.

This homemade gluten free enchilada sauce is spicier by itself straight out of the blender. Once you make your gluten free enchiladas the sauce will be less spicy.