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    Gluten Free Instant Rice Pudding

    a white bowl of gluten free instant rice pudding with fresh blueberries and strawberries on top.

    This easy recipe for gluten free instant rice pudding is made with cooked rice. You can make this creamy dessert quickly on your stovetop. The recipe includes cinnamon, vanilla, and sweetened condensed milk.

    I love using this recipe for leftover rice or microwave rice so it's really quick to make. I usually serve this with fresh berries, but you could also serve it the classic way with raisins. This is a really rich and creamy dessert that is always a hit!

    a white bowl of gluten free instant rice pudding with fresh blueberries and strawberries on top.

    Is there gluten in rice pudding?

    There shouldn't be any gluten in rice pudding. Rice should be gluten free, but if it's processed with other ingredients that include gluten it can be contaminated. Always be sure to check the package to see if it is gluten free. There should either be the gluten free seal or the ingredient section should disclose if there could be gluten.

    Do I have to use cooked rice for this recipe?

    Yes! This recipe will not turn out properly with these short cooking times if the rice isn't precooked. This is a great recipe to use leftover rice or to use Lotus Foods Microwave Jasmine Rice.

    I like to use Jasmine Rice. I add two cups of rice to four cups of water in a large stockpot. Using medium high heat I bring the ingredients to a boil and then I turn the heat to low and let the rice cook for 14 minutes. When the rice is done remove the lid and fluff the rice with a fork.

    Gluten Free Instant Rice Pudding Supplies

    What rice is best for rice pudding?

    I like white rice best for making rice pudding. I think having the husk removed allows the rice to soak up the creamy sauce better. My favorite white rice is Jasmine rice because I think it holds together the best and has a nice texture. For gluten free be sure that the packaging states the rice is gluten free and that the rice is not cross contaminated.

    Gluten Free Instant Rice Pudding Ingredients

    • Lotus Foods Microwave Jasmine Rice
    • Sweetened Condensed Milk
    • Heavy Cream
    • Unsalted Butter
    • Vanilla Extract
    • Egg
    • Sea Salt
    • Ground Cinnamon
    • Ground Nutmeg
    • Fresh berries for serving

    If you like this recipe you might also enjoy:

    Gluten Free Strawberry Pretzel Dessert
    Gluten Free Strawberry Jam Bars
    10 Gluten Free Chocolate Desserts
    Gluten Free Raspberry Cornmeal Cake
    Gluten Free Cream Cheese Pound Cake

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Instant Rice Pudding


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 15 minutes
    • Yield: approximately 3 cups 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free instant rice pudding is made with cooked rice. You can make this creamy dessert quickly on your stovetop. The recipe includes cinnamon, vanilla, and sweetened condensed milk.


    Ingredients

    Scale

    2 - 8 ounce packages Lotus Foods Microwave Jasmine Rice or leftover cooked rice
    1 - 8 ounce can Sweetened Condensed Milk
    2 Tbsp. Heavy Cream
    1 Tbsp. Unsalted Butter
    2 tsp. Vanilla Extract
    1 Egg, beaten
    1 tsp. Ground Cinnamon
    ¼ tsp. Ground Nutmeg
    ¼ tsp. Sea Salt
    Fresh berries for serving


    Instructions

    In a saucepan combine the sweetened condensed milk, heavy cream, butter and salt. Bring mixture to a simmer. Turn off heat and add the vanilla extract.

    Place the egg in a bowl and beat until frothy. Add ¼ of the mixture to the beaten egg and whisk together. 

    Add the egg mixture to the saucepan and whisk to combine. Add the cinnamon and nutmeg to the egg mixture and whisk to combine.

    Cook the Lotus Foods Microwave Jasmine Rice per the package or use leftover cooked rice. 

    Add the rice to the sauce in the saucepan. Put the saucepan back on medium heat and heat through. Remove from heat.

    Serve rice pudding warm with fresh berries or raisins.

    Notes

    The rice for the recipe must be cooked.

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: Stovetop
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Favorite Things August 13, 2021

    one of my favorite things are indoor houseplants to purify the air

    This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

    New Fall Sweaters at Target

    I know lots of places are still really hot and in the midst of a summer heat wave, but I've found in years past that women's fall sweaters sell out fast. So, while you're enjoying some air conditioning inside it's the perfect time to do some online shopping! These are some of my favorite sweaters in Target's new fall collection.

    Recipe Ideas for the Week

    Air Fryer Salt and Pepper Roasted Cashews

    Cantaloupe Agua Fresca

    Gluten Free Raspberry Cornmeal Cake

    Stuff I Love

    What We Just Tried - We tried the new Kind Frozen Dark Chocolate Sea Salt Bars and the new Kind Peanut Butter Ice Cream. We loved the bars, but the ice cream wasn't very good (and it gave me indigestion). My favorite peanut butter chocolate ice cream is still Tillamook!

    What I'm Watching - On Apple TV I've been watching Home Before Dark. The first couple of episodes felt like a kids show, but then it picks up and I'm really liking the mystery.

    What I'm Reading - I'm currently reading Shoulder Season by Christina Clancy. The book is about a woman that goes to work at the Playboy Resort in Wisconsin in 1981 and then her life during and after her experience. I like the main character and the book has been interesting. If you enjoyed Daisy Jones and the Six you would like this book.

    What I'm Loving - I've been using these bottles all summer long to hold simple syrups and agua fresca in my fridge door. They seal nicely and are really easy to pour from.

    What I Want to Get - I love an elbow length t-shirt for fall and winter. I'm loving this black and white elbow length tee that I have in my cart at Target!

    New Items for Fall I'm Loving

    Favorites From Around the Web

    I love this retro velvet pillow from Drew Barrymore's new line at Walmart. The colors are all really pretty and would make a simple update to your couch for fall.

    I'm also loving the small kitchen appliances in the new Drew Barrymore line at Walmart. This air fryer is super pretty in matte black or white.

    I'm loving all the black and white access pieces that are popping up for the home this fall. This pillow, this pouf and this rug are three of my favorites.

    I've been looking for a new crossbody bag. I think this brown version is so pretty and this black version would go with everything. This brown pleated crossbody bag looks like it would hold all of my stuff!

    This long skirt is perfect to go from late summer into fall. I would pair it with sandals now and then switch to boots for fall. The color and pattern is lovely!

    Speaking of boots, this brown pair of ankle boots from Target looks like the Fry version, but at a much lower price. This rich brown color is perfect with jeans!

    I've been thinking about doing an office refresh. I love this gold wire basket rolling cart and this midcentury upholstered office chair.

    All of the simple hoop earrings that are everywhere right now are so pretty! I love this silver pair of oval hoops, this set of three worn gold hoops and this trio of texture gold hoops.

    Cantaloupe Agua Fresca

    This easy recipe for cantaloupe agua fresca makes the perfect drink for summer. Using the fruit, lime juice and water you can quickly have a tasty mocktail. I love this agua fresca plain or served with sparkling water.

    a glass of cantaloupe aqua fresca with ice and lime slice with a bottle of aqua fresca behind it

    If you aren't a fan of cantaloupe you can substitute watermelon or honey dew melon. If you are going to add another fruit that is more tart you may need to increase the amount of sweetener you add to the recipe.

    This recipe is a great way to use leftover cantaloupe that you sliced up and have in the refrigerator. The lovely orange color is perfect to serve at gatherings. This drink is always a hit served very cold over ice during the hot summer months.

    If you are looking for more tasty cold drinks try my Homemade Blueberry Lemonade made with Frozen Blueberries, my Pina Colada Mocktail, my Strawberry Daiquiri Mocktails, or my Homemade Raspberry Lemonade.

    You can find all of my drink recipes here: Gluten Free Drink Recipes

    a glass of cantaloupe aqua fresca with ice and lime slice with a bottle of aqua fresca behind it

    Cantaloupe agua fresca is a light, refreshing beverage that captures the sweet, mellow flavor of ripe melon in every sip.

    This cantaloupe drink is a staple summer beverage in many warm-weather regions, offering a naturally sweet and hydrating alternative to sugary sodas or heavy juices.

    With its smooth texture and vibrant color, this melon agua fresca recipe is a delightful way to enjoy cantaloupe in liquid form-perfect for cooling down on hot days.

    [feast_advanced_jump_to]

    Ingredients

    • Cantaloupe
    • Lime Juice
    • Granulated Sugar
    • Sea Salt
    • Water

    Instructions

    Put cantaloupe chunks, lime juice, sugar, sea salt and 1 cup of water into your blender. Blend until smooth. 

    Strain the cantaloupe mixture through a fine mesh strainer or cheese cloth into a jar, pitcher or bottle. Discard the solids.

    Add the remaining 2 cups of water and stir or shake to combine. 

    Refrigerate for at least one hour before serving.

    Serve over ice. You may want to serve with some sparkling water to add some fizz.

    Supplies

    Frequently Asked Questions

    What is agua fresca made of?

    Agua fresca is made of water, fruit, lime juice and a sweetener. For this version I used cantaloupe, granulated sugar and also added a bit of sea salt to cut the sweetness just a little. You could easily replace the cantaloupe with watermelon, honey dew or another fruit that you have.

    Depending on how sweet the fruit is you're using you will want to adjust the amount of sugar you add. For this recipe I used ripe cantaloupe which is naturally very sweet. If you want to use fruit that is less ripe or a fruit that is more tart you will want to add more sweetener.

    Does agua fresca have alcohol in it?

    No, this drink is water based and does not contain alcohol. It is very close to a juice and is great for non-alcoholic drinks and to serve to children. If you wanted to you could add alcohol to make a cocktail or sparkling water to cut down on the sweetness.

    How should I store cantaloupe agua fresca?

    I like to put mine in a bottle, but you could also store your agua fresca in a jar with a sealed lid. You can store this cantaloupe agua fresca in the refrigerator for 7-10 days.

    More Recipes You Might Enjoy

    • Dunkin Copycat Brown Sugar Cream Cold Brew
    • Easy Frozen Watermelon Margarita Mocktail
    • Lemon Lime Homemade Sports Drink
    • Strawberry Daiquiri Mocktails

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Cantaloupe Agua Fresca


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 10 minutes
    • Yield: 4 cups 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for canteloupe agua fresca makes the perfect drink for summer. Using the fruit, lime juice and water you can quickly have a tasty mocktail. I love this agua fresca plain or served with sparkling water.


    Ingredients

    Scale
    • 1 Cantaloupe, peeled, seeds removed and cut into chunks
    • ⅓ cup Lime Juice
    • 1 Tbsp. Granulated Sugar
    • ¼ tsp. Sea Salt
    • 3 cups Water

    Instructions

    Put cantaloupe chunks, lime juice, sugar, sea salt and 1 cup of water into your blender. Blend until smooth. 

    Strain the cantaloupe mixture through a fine mesh strainer or cheese cloth into a jar, pitcher or bottle. Discard the solids.

    Add the remaining 2 cups of water and stir or shake to combine. 

    Refrigerate for at least one hour before serving.

    Serve over ice. You may want to serve with some sparkling water to add some fizz.

    • Prep Time: 10 minutes
    • Category: Drinks
    • Method: Blender
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Favorite Things July 16, 2021

    This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

    a favorite house plant in a basket on a stool in front of a white wall

    New Home Favorites

    There are so many cute pieces showing up in stores already for this fall! I know it's just July, but I don't need any more patio furniture or summer clothes, so I'm ready to start looking at the new stuff for fall. Plus, if we purchase now it won't be sold out. I'm sure some of these items will sell out!

    Recipe Ideas For The Week

    Homemade Lemon Lime Sports Drink

    Gluten Free Hummingbird Bundt Cake

    Gluten Free Kale Caesar Salad

    Stuff I Love

    What I'm Watching - I had never watched Dawson's Creek and am going back and watching it now on Netflix. I can't believe I missed out on this classic when it aired on television.

    What I'm Reading - I just finished The Missing Treasures of Amy Ashton by Eleanor Ray. I really liked this book and tore through it in five days. I have to admit I thought I knew how it was going to end and I was pleasantly surprised!

    What I'm Loving - Every few months I like to change my shampoo and conditioner to help my wavy hair not get a build up. I just started using Acure Build Up Balancing Hemp and ACV Shampoo and Acure Build Up Balancing Hemp and ACV Conditioner. I'm loving how smooth and soft it leaves my hair.

    What I Want To Get - I want these black, Doc Martin knock-off sandals. I used to love to wear this style with dresses and even with tights and dresses during the winter. So many nostalgic 90s memories with the clothes and shoes this season!

    Clothing Items to Go from Summer to Fall

    Favorite From Around the Web

    I ordered a couple of these inexpensive glass bottles to store drinks (like the lemon lime sports drink above) in our refrigerator. I've been really happy with them!

    Speaking of glass bottles, I love a glass water bottle. I know they are easier to break, but I think the water tastes better and doesn't get a metallic taste like it can from stainless water bottles.

    I love this oversized, faux leather hunter green bag for this fall! It looks expensive and the color is a great neutral option.

    I always wear my blue blocker glasses when I'm on my computer. I think they really do help with eye fatigue. I'm loving this green pair of blue blockers!

    This pair of flowered canvas sneakers (they look like Ked's knock-offs) are so fun! I really want a pair to wear with jeans.

    I love this highlighter and blush combo compact! These colors are so great for a bit of color on your cheeks and then some highlighter on our cheekbone and down the center of your nose.

    I really want this brushed gold flatware!! It looks like what Anthropologie carries, but is much less expensive.

    I added these faux leather chargers to my cart and want to get them ordered before they sell out. They will be perfect for Thanksgiving and fall table settings.

    The new Gap Collection at Walmart is really pretty. I love all the mix and match colors. I really like this pretty throw pillow.

    I'm loving this simple cookie jar. There's also a cute coffee jar with a wooden spoon. This whole line is so pretty!

    Gluten Free Strawberry Jam Bars

    This simple recipe for gluten free strawberry jam bars uses fresh strawberries and strawberry jam. They have a shortbread like base and an oatmeal crisp topping. These are the best gluten free fruit bars for dessert, breakfast or brunch.

    gluten free strawberry jam bars cut into squares on parchment paper with a bowl of fresh strawberries, a jar of strawberry jam and a bottle of milk

    I love these bars warm with homemade whipped cream or vanilla ice cream as a dessert option. They also work well for a breakfast or brunch option and are delicious served with coffee. These gluten free strawberry jam bars can easily be made the day before you want to serve them.

    If you are looking for more strawberry recipes try my Gluten Free Strawberry Rhubarb Crumble, my Gluten Free Strawberry Cobbler, my Gluten Free Strawberry Pretzel Dessert or my Gluten Free Strawberry Rhubarb Bars.

    You can find all of my dessert recipes here: Gluten Free Dessert Recipes

    gluten free strawberry jam bars cut into squares on parchment paper with a bowl of fresh strawberries, a jar of strawberry jam and a bottle of milk
    [feast_advanced_jump_to]

    Ingredients

    • Gluten Free Flour
    • Unsalted Butter
    • Granulated Sugar
    • Vanilla Extract
    • Sea Salt
    • Fresh Strawberries
    • Strawberry Jam
    • Gluten Free Rolled Oats
    • Brown Sugar
    • Brown Rice Flour
    • Pecans, Almonds or Walnuts

    Instructions

    Preheat your oven to 350 degrees. Grease an 8x8 baking dish with butter or coconut oil. Set aside.

    In the bowl of your stand mixer add the room temperature unsalted butter, vanilla and granulated sugar. Beat until well blended together. Add the gluten free flour, and sea salt and mix until blended into a dough.

    Press the dough into the 8x8 baking dish. 

    Spread the strawberry jam over the dough mixture and then top with the chopped strawberries. Set aside.

    In your stand mixer blend the gluten free rolled oats, brown sugar, brown rice flour, sea salt, melted butter and chopped nuts until a crumbly mixture forms.

    Sprinkle the crumbly mixture over top of the strawberries.

    Bake at 350 degrees for 30 minutes. When done the edges will be bubbling and the top will be lightly browned.

    Let cool before cutting into bars.

    Serve on its own or with homemade whipped cream (recipe in notes) or vanilla ice cream.

    Supplies

    Frequently Asked Questions

    Can I use frozen strawberries with this recipe?

    Yes. Be sure to completely defrost the strawberries and then strain them so they don't have excess water or juice. Although, I think this recipe is the most delicious with fresh strawberries.

    Do gluten free strawberry jam bars need to be refrigerated?

    Yes. The fruit mixture in these bars needs to be refrigerated. They are ok out for a bit, but should be refrigerated when you are done serving them. It's especially important to refrigerate your bars during warm months. Without preservatives your bars can go badly quickly if left out on the counter.

    How should I store strawberry jam bars?

    You can place a lid or plastic wrap over the container you baked the bars in and store them like that. I also like placing each bar in a small glass container so they are ready for single servings.

    Then they can be taken out of the fridge for a quick treat or to be put into a lunch box. If they've been in the refrigerator for over three days I put the individual containers in the freezer for later.

    Recipes You Might Also Enjoy

    • Gluten Free Pecan Pie Bars
    • Gluten Free Strawberry Icebox Bars
    • Gluten Free Pineapple Bars
    • Gluten Free Strawberry Rhubarb Bars

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Strawberry Jam Bars


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 50 minutes
    • Yield: 9 bars
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This simple recipe for gluten free strawberry jam bars uses fresh strawberries and strawberry jam. They have a shortbread like base and an oatmeal crisp topping. These are the best gluten free fruit bars for dessert, breakfast or brunch.


    Ingredients

    Base Layer:
    2 cups Gluten Free Flour
    1 cup Unsalted Butter, at room temperature
    ½ cup Granulated Sugar
    1 tsp. Vanilla Extract
    ½ tsp. Sea Salt

    Filling:
    2 cups Fresh Strawberries, chopped (16 or 1 lbs. container)
    1 cup Strawberry Jam

    Topping:
    ¾ cup Gluten Free Rolled Oats
    ½ cup Brown Sugar
    ¼ cup Brown Rice Flour
    ½ tsp. Sea Salt
    ¼ cup Unsalted Butter, melted
    ½ cup Pecans, Almonds or Walnuts, chopped


    Instructions

    Preheat your oven to 350 degrees. Grease an 8x8 baking dish with butter or coconut oil. Set aside.

    In the bowl of your stand mixer add the room temperature unsalted butter, vanilla and granulated sugar. Beat until well blended together. Add the gluten free flour, and sea salt and mix until blended into a dough.

    Press the dough into the 8x8 baking dish. 

    Spread the strawberry jam over the dough mixture and then top with the chopped strawberries. Set aside.

    In your stand mixer blend the gluten free rolled oats, brown sugar, brown rice flour, sea salt, melted butter and chopped nuts until a crumbly mixture forms.

    Sprinkle the crumbly mixture over top of the strawberries.

    Bake at 350 degrees for 30 minutes. When done the edges will be bubbling and the top will be lightly browned.

    Let cool before cutting into bars.

    Serve on its own or with homemade whipped cream (recipe in notes) or vanilla ice cream.

    Notes

    For homemade whipped cream add 1-2 cups of heavy whipping cream, ½ cup powdered sugar and 1 teaspoon of vanilla extract to your mixer. Using the whisk attachment beat on medium-high speed until stiff peaks form.

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    I used fresh strawberries, but you could also use frozen strawberries. You will want to thaw the frozen strawberries completely and then drain any excess water or juice from them before adding them to the recipe. Although, I like fresh strawberries best in this recipe.

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