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Gluten Free Strawberry Rhubarb Sauce

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  • Author: Elaine VanVleck
  • Total Time: 30 minutes
  • Yield: 3 cups, approximately 1x
  • Diet: Gluten Free


This recipe for gluten free strawberry rhubarb sauce is simple to make and is delicious on cakes, waffles or pancakes. This sauce can be used for dessert or breakfast with its sweet and tart flavor. It's perfect to make with fresh or frozen fruit. 



3 cups Rhubarb, chopped to 1/2 inch pieces
2 cups Strawberries, chopped (16 ounce container)
1/2 cup Water
1/2 cup Granulated Sugar
1/4 tsp. Sea Salt
1 Tbsp. Lemon Zest
1/4 cup Lemon Juice


In a 2 quart saucepan combine the rhubarb, strawberries, water, sugar, salt and lemon zest. Cook uncovered over medium heat until rhubarb is soft, about 10-15 minutes.

Remove from heat and stir in the lemon juice.

Cool before serving over cake, pancake, waffles or ice cream.

Store in a sealed container in the refrigerator for 7-10 days. 

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sauces
  • Method: Stovetop
  • Cuisine: Gluten Free