Fall calls for a drink that feels a little festive, and this spiced apple fizz delivers without any alcohol involved. Warm spices simmer right into the apple juice on the stovetop, then get topped with sparkling water for a bubbly, refreshing finish.
This one is easy to make ahead, so it's perfect for Halloween parties, holiday gatherings, or a quiet fall afternoon at home.
It's also a great option to have on hand for guests who aren't drinking, whether that's kids, someone who's pregnant, or anyone who just wants something festive without the alcohol.
If you are looking for more delicious mocktails you might also enjoy my Strawberry Daiquiri Mocktails, this Classic Margarita Mocktail, my Long Island Iced Tea Mocktails or this Pina Colada Mocktail recipes.
Why You'll Love This Mocktail
This spiced apple fizz stands out from a typical apple cider mocktail because of the spice blend. Star anise and orange zest add a layer of flavor you don't get from cinnamon alone, giving the drink a little more depth without any extra effort.
It's also genuinely make ahead friendly. The spiced apple juice base keeps in the fridge for up to a week, so all you have to do the day of is add sparkling water and ice.
Variations
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe
- Spicy - add a pinch of cayenne pepper to give this drink a bit of a kick
- Flavored Sparkling Water - use your favorite flavored sparkling water instead of plain sparkling water
- Kid friendly - omit the star anise and whole cloves for a less spiced drink that kids will love
Storage
Store the prepared spiced apple juice in a sealed jar or bottle for up to a week in the refrigerator. Be sure to shake or stir the spiced apple juice before mixing your drinks.
Top Tip
Make the spiced apple juice base a day or two ahead of time. The spices have more time to infuse, so the flavor actually gets better as it sits in the fridge before you mix it with the sparkling water.
Frequently Asked Questions
A mocktail is a non alcoholic version of a cocktail style drink. Many different ingredients and flavors are used to get a similar taste to an alcoholic beverage.
No. A mocktail is a non alchoholic drink that is made like a cocktail but without any liquor or booze.
You simply add your apple cider, spices (such as cinnamon, start anise and whole cloves) to a saucepan. Bring to a boil and then simmer for 5 minutes. Let cool slightly and then strain the mixture.
This is a great option for anyone who isn't drinking alcohol at a gathering, whether that's kids, someone who's pregnant, or a guest who just prefers something non alcoholic. It's festive enough to feel special without leaving anyone out.
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Spiced Apple Fizz Drink Supplies
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More Recipes You Might Enjoy
Non Alcoholic Spiced Apple Fizz Drink
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This sparkling mocktail combines warm spiced apple juice with bubbly sparkling water for a festive, non alcoholic fall drink. Make the spiced base ahead of time for easy entertaining.
Ingredients
- 2 cups Apple Juice
- 1 Tbsp Maple Syrup
- 1 Cinnamon Stick
- 1 Star Anise
- 1 tsp Whole Cloves
- Zest of 1 Orange
- 1 cup Sparkling Water
- 2 Tbsp Lemon Juice
Instructions
Heat apple juice, maple syrup, cinnamon stick, star anise, whole cloves and orange zest in a saucepan over medium heat to a boil. Let simmer for 5 minutes. Strain the mixture using a fine mesh strainer and let cool.
In a glass add ice, 1 cup spiced apple juice mixture, 1 cup sparkling water and 1 tablespoon lemon juice. Serve immediately, garnished with a fresh apple slice or cinnamon stick if desired.
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- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stove Top
- Cuisine: American
Give this non alcoholic spiced apple fizz a try at your next fall gathering, and let me know how it turns out in the comments below.
Instructions
Heat apple juice, maple syrup, cinnamon stick, star anise, whole cloves and orange zest in a saucepan over medium heat to a boil. Let simmer for 5 minutes. Strain the mixture using a fine mesh strainer and let cool.
In a glass add ice, 1 cup spiced apple juice mixture, 1 cup sparkling water and 1 tablespoon lemon juice. Serve immediately, garnished with a fresh apple slice or cinnamon stick if desired.
