• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Small Farm Big Life logo

  • Home
  • Resources
  • Free Guides
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Gluten-Free Recipes
  • Resources
  • Free Guides
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Gluten Free Oven Baked Pancakes with Blueberry Sauce

    May 23, 2020 · Leave a Comment

    Sharing is caring!

    146 shares
    • Yummly
    • Share37
    cast iron skillet of gluten free oven baked pancakes with blueberry sauce

    This easy recipe for gluten free oven baked pancakes are fluffy and healthy! I love them with blueberry sauce, but you could also cover them in syrup.

    One of my favorite things about this recipe is that once the pancake is baked you have endless options for toppings. I love fresh fruit and whipped cream or nut butter and jelly too.

    I made my oven baked pancakes in a cast iron skillet, but you could easily use a casserole dish if you don't have an oven proof skillet. The key is to heat the butter and swirl it around before pouring in the batter so the pancake doesn't stick.

    gluten free oven baked pancake in a cast iron skillet topped with blueberry sauce

    How do I make baked pancakes?

    Gluten free oven baked pancakes are so easy to make! No more standing over a pan watching pancakes and flipping them. The key to this recipe is melting the butter in the pan and swirling it around before adding the batter so your pancake doesn't stick.

    I use my hand mixer to mix all the ingredients together in a mixing bowl. While I'm mixing the pancakes I put my skillet or casserole dish in the oven to heat up with the butter.

    Once the pan is hot and the butter is melted carefully remove the pan and pour in your pancake batter. Be careful! The pan is hot and you don't want to splatter butter or batter onto yourself.

    Put the pan back into the oven and bake 16 to 18 minutes or until golden brown and slightly crisp around the edges. Top with whatever your heart desires.

    How do I reheat baked pancakes?

    You can either put the pan back in the oven at 250 degrees for 5 to 8 minutes to heat through or you can put your serving on a plate and heat in the microwave with a damp paper towel over top of the pancake slice.

    I like to make gluten free oven baked pancakes and then put servings into containers so I have breakfast for a few days. I take a container out of the fridge, reheat in the microwave and then put my toppings on.

    If you like this recipe you might also enjoy:

    Gluten Free Millet Drop Biscuits
    Gluten Free Chocolate Chip Oat Granola Bars
    Paleo Coconut Milk Iced Latte
    Gluten Free Buttermilk Pancakes
    Gluten Free Apple Carrot Muffins

    I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Oven Baked Pancakes with Blueberry Sauce


    • Author: Elaine VanVleck
    • Total Time: 28 minutes
    • Yield: 4 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free oven baked pancakes are fluffy and healthy! I love them with blueberry sauce, but you could also cover them in syrup. 


    Ingredients

    Scale

    ¾ cup Gluten Free Flour
    ½ tsp. Ground Cinnamon
    ¼ tsp. Ground Nutmeg
    ¼ tsp. Sea Salt
    3 large Eggs, at room temperature
    1 cup Milk, at room temperature
    ¼ cup Granulated Sugar
    ½ tsp. Vanilla Extract
    2 Tbsp. Unsalted Butter

    Blueberry Sauce:
    1 cup Blueberries, fresh or frozen
    ¼ cup Granulated Sugar
    ¼ cup Water


    Instructions

    Preheat your oven to 425 degrees.

    Heat the cast iron skillet or baking dish you are using for 10 to 15 minutes to melt the 2 tablespoons of butter.

    While the butter is melting using a mixer beat together the eggs, milk, sugar and vanilla until they are combined and a bit frothy.

    Add the flour, cinnamon, nutmeg and sea salt to the wet ingredients. Blend until they are completely combined. 

    Carefully take the hot baking dish or skillet from the oven. Swirl the butter around to cover the bottom of the baking dish or skillet. Carefully pour the pancake batter into the pan evenly.

    Put the baking dish or skillet back in the oven and bake at 425 degrees for 16 to 18 minutes or until the pancake is golden brown and slightly crisp around the edges. 

    While the pancake is baking make your blueberry sauce. In a small sauce pan add the blueberries, sugar and water. Bring to a boil. Simmer for about 10 minutes until the blueberries burst and sauce begins to thicken. 

    When your oven baked pancake is down let is cool slightly and then top with blueberry sauce. I also like to add almond slivers and yogurt. 

    Notes

    It is important that your milk and eggs are at room temperature so you aren't pouring cold liquid into a very hot pan. You don't want to cause any sizzle or splatter onto yourself.

    • Prep Time: 10 minutes
    • Cook Time: 18 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, breakfast, pancake, dutch baby, pancakes, dutch babies, baked, oven, baking, brunch

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

    • Gluten Free Easter Dessert Recipes
    • Frozen Cranberry Margarita Mocktail
    • Easy Gluten Free Christmas Recipes
    • Gluten Free Ground Beef Pasta Casserole

    Sharing is caring!

    146 shares
    • Yummly
    • Share37

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail
    Follow Me on LTK


    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken & Dumplings
    • Instant Pot Mexican Style Beef & Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

    Footer

    Disclaimer:

    “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

    Footer

    back to top

    About

    • Privacy Policy
    • Shop my Amazon Page
    • Follow me on LTK

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    I may get commissions for purchases made through links on this site.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme