This recipe for these easy gluten free thumbprint cookies is the best! They are filled with delicious jam and are perfect for Christmas. In our household these are a classic holiday cookie that we make every year.
Gluten Free Thumbprint Cookies are a classic holiday treat that are both easy to make and delightfully festive. These jam filled thumbprint cookies feature a tender, buttery base topped with sweet fruit jam.
They are perfect for Christmas cookie trays, cookie exchanges, or homemade dessert spreads. Their soft texture and vibrant jam centers make them a favorite cookie recipe for holiday baking and gifting.
If you are looking for more easy gluten free cookie recipes try: Easy Gluten Free Christmas Cookie Recipes
You can also find all of my easy Christmas recipes here: Easy Gluten Free Christmas Recipes
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Instructions
Preheat your oven to 350 degrees. Line two baking sheets with parchment paper. Set them aside.
In the bowl of a stand mixer beat together the butter, sugar, egg, vanilla and milk.
Add the flour, baking powder and salt to the wet ingredients. Mix together until combined.
Using a cookie scoop measure the dough and roll into balls. Then, press your thumb in the center or use a tart press to make an indentation. Be sure not to press all the way through so your cookies don't leak.
Add a dollop of jam to the center of each cookie.
Bake at 350 degrees for 14 minutes or until the edges of the cookies are golden brown.
Let the cookies cool completely on a cooling rack before you move them to an air tight container to store.
Cookies will last in a container for up to one week.
Supplies
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Gluten Free Thumbprint Cookies
- Total Time: 24 minutes
- Yield: 30 1x
- Diet: Gluten Free
Description
This recipe for these easy gluten free thumbprint cookies is the best! They are filled with delicious jam and are perfect for Christmas. In our household these are a classic holiday cookie that we make every year.
Ingredients
- 1 cup Unsalted Butter, softened
- ½ cup Granulated Sugar
- 1 large Egg
- 1 tsp. Vanilla Extract
- 2 Tbsp. Milk
- 2 cups Gluten Free Flour
- ½ tsp. Baking Powder
- ½ tsp. Sea Salt
- ½ cup Jam, for filling
Instructions
Preheat your oven to 350 degrees. Line two baking sheets with parchment paper. Set them aside.
In the bowl of a stand mixer beat together the butter, sugar, egg, vanilla and milk.
Add the flour, baking powder and salt to the wet ingredients. Mix together until combined.
Using a cookie scoop measure the dough and roll into balls. Then, press your thumb in the center or use a tart press to make an indentation. Be sure not to press all the way through so your cookies don't leak.
Add a dollop of jam to the center of each cookie.
Bake at 350 degrees for 14 minutes or until the edges of the cookies are golden brown.
Let the cookies cool completely on a cooling rack before you move them to an air tight container to store.
Cookies will last in a container for up to one week.
Notes
Any flavor of jam will work for these cookies. I like to use various flavors of jam so I have various colors of cookies.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Christmas
Frequently Asked Questions
Yes! These cookies freeze really well. I suggest freezing them in an airtight freezer container. When you want to defrost the cookies take them out of the container and set them on a paper towel to absorb any moisture they may have accrued while thawing.
If your thumbprint cookies are spreading too much they likely have too much oil or butter in them. If the cookies are dry instead of adding more oil or butter add a tablespoon or two of milk.
No. You can use jam, but you can also use nut or seed butter, chocolate, or lots of other yummy fillings. Jam is my favorite thing to use though. I like to use various types of jam to have multiple colors if I'm making a cookie box or a plate for a gathering.
Top Tip
I filled my cookies with Smucker's Natural Strawberry Preserves . This year I didn't have homemade strawberry jam, but this tastes just like homemade. I may have eaten a spoon full as I was filling the cookies.
These cookies are delicious with any flavor of jam in the center. They are also amazing with lemon curd in the center!
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