This easy recipe for oven baked gluten free scotch eggs with honey mustard dipping sauce is made with boiled eggs, sausage and gluten free bread crumbs. The scotch eggs are delicious on their own, but the special sauce makes them even better. I used turkey sausage for mine, but you could also use pork sausage for a rich treat.
For the recipe I split one pound of sausage into five equal sections. Then, I flatten the section in my hand as evenly as possible. I wrap the sausage around the boiled egg (with the shell removed) and make sure the entire outside of the egg is coated.
Next in a small bowl I have one egg that is beaten. I roll the sausage coated egg in the beaten egg and then roll it in the gluten free bread crumbs. Place the final product on a baking sheet or in a baking dish and bake for 30 to 35 minutes. The outside will be browned and the sausage will be completely cooked when the scotch egg is done.
Why is a Scotch egg called a Scotch egg?
Mincing meat is also known as scotching. This recipe is made of eggs coated in minced or scotched meat, rolled in egg and then gluten free bread crumbs. Traditionally the recipe uses pork sausage, but I used turkey sausage for mine.
Gluten Free Scotch Egg Supplies
Do I eat my scotch eggs hot or cold?
This is really based on personal preference. I love to eat these gluten free scotch eggs hot, but traditionally scotch eggs are picnic or pub food and are served cold. I like to eat one warm right after I make them and then wrap the rest in tinfoil and have them cold the next day for breakfast.
Gluten Free Scotch Eggs Ingredients
If you like this recipe you might also enjoy:
Gluten Free Buttermilk Drop Biscuits
Seven Layer Salad
Gluten Free Slow Cooker Meatloaf
Gluten Free Tater Tot Breakfast Casserole
10 Gluten Free Game Day Snacks and Sweets
I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Scotch Eggs with Honey Mustard Dipping Sauce
- Total Time: 40 minutes
- Yield: 5 servings 1x
- Diet: Gluten Free
Description
This easy recipe for oven baked gluten free scotch eggs with honey mustard dipping sauce is made with boiled eggs, sausage and gluten free bread crumbs. The scotch eggs are delicious on their own, but the special sauce makes them even better. I used turkey sausage for mine, but you could also use pork sausage for a rich treat.
Ingredients
1 pound Ground Turkey Sausage or Pork Sausage
5 Eggs, hard boiled and peeled
1 large Egg, beaten
¾ cup Gluten Free Bread Crumbs
½ tsp. Sea Salt
¼ tsp. Coarse Ground Black Pepper
Dipping Sauce:
1 cup Mayonnaise
½ cup Spicy Brown Mustard
¼ cup Honey
Instructions
Preheat your oven to 400 degrees.
In a small bowl mix the gluten free bread crumbs, salt and pepper.
In another small bowl lightly beat the egg for rolling the scotch eggs in.
Divide the pound of ground sausage into five portions. Take a portion and flatten it out evenly in your hand. Wrap the sausage patty around the egg until the entire surface of the egg is covered.
Roll the sausage wrapped egg in the beaten and egg and then the crumb mixture. Place on a baking sheet. Repeat this step four more times. Be sure to leave room between each egg so they cook evenly.
Bake the scotch eggs at 400 degrees for 30 minutes. The eggs will be browned and the juice around them will be clear or slightly browned when they are done.
While the scotch eggs are baking make the honey mustard dipping sauce. In a bowl or jar add the mayonnaise, mustard and honey. Using a whisk or immersion blender blend the ingredients together until smooth and combined. Store in a sealed container in the refrigerator.
Let the scotch eggs cool slightly and then remove them from the baking sheet with a turner.
Serve them immediately warm with the dipping sauce or refrigerate them for at least 2 hours and serve cold with the dipping sauce.
Notes
I like to save my mayonnaise jars for making sauces and dressings in. They work perfectly with an immersion blender and then one container can go directly into the fridge. I love less mess!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, meals, dinner, breakfast, brunch, side dish, snacks, appetizer, low carb, keto, Easter
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