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Gluten Free Gingerbread Pancakes

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  • Author: Elaine VanVleck
  • Total Time: 30 minutes
  • Yield: 10 pancakes 1x
  • Diet: Gluten Free


This healthy recipe for gluten free gingerbread pancakes is the perfect Christmas breakfast! These gluten free pancakes are so easy to make from scratch. They would also be perfect for a holiday brunch.



1 1/2 cups Gluten Free Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Sea Salt
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1/4 tsp. Ground Nutmeg
1/4 tsp. Ground Cloves
1 Tbsp. Maple Syrup
1 1/2 cups Buttermilk
1 large Egg
2 Tbsp. Molasses
3 Tbsp. Unsalted Butter, melted


In a mixing bowl whisk together the gluten free flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. 

Add the buttermilk, maple syrup, egg, molasses and melted butter. Whisk by hand or blend together with a hand held mixer.

Pour about 1/2 cup of batter at a time into your hot, oiled frying pan. Flip the pancake once it starts bubbling. 

Serve hot with The Ginger People Ginger Syrup or maple syrup.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pancakes
  • Method: Frying
  • Cuisine: Gluten Free