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    Air Fryer Chicken Bites

    These Air Fryer Chicken Bites are an easy, quick way to make juicy, bite size chicken using boneless chicken breast in the air fryer. This air fryer chicken bites recipe delivers tender chicken with a perfectly cooked outside, making it a go to air fryer chicken recipe for busy weeknights.

    If you're looking for a healthy air fryer recipe that comes together fast, these chicken bites are one of the easiest chicken dinners to keep on rotation.

    a white bowl of air fryer chicken bites next to a silver fork and a tan and white gingham sack cloth towel

    Perfect for lunch, dinner, or snacks, these air fryer chicken breast bites are protein packed and incredibly versatile. Serve them as a quick weeknight dinner, a game day snack, or a healthy option for meal prep.

    Once you learn how to cook chicken bites in the air fryer, this air fryer recipe becomes a reliable, quick protein you'll make again and again.

    If you are looking for more chicken recipes try my Gluten Free Chicken and Broccoli Pasta Bake, my Gluten Free Chicken Pot Pie Casserole, my Gluten Free Chicken Parmesan Pasta Casserole or my Gluten Free Instant Pot Chicken & Dumplings.

    You can find all of my meal recipes here: Gluten Free Meal Recipes

    a white bowl of air fryer chicken bites next to a tan and white gingham sack cloth towel
    [feast_advanced_jump_to]

    Ingredients

    • Boneless Skinless Chicken Breast
    • Avocado Oil or Olive Oil
    • Salt
    • Garlic Powder
    • Onion Powder
    • Smoked Paprika
    • Coarse Ground Black Pepper
    • Brown Sugar
    • Cornstarch

    Instructions

    Cut your chicken breasts into two thick chunks each and then thinly slice each.

    Put the sliced chicken into a mixing bowl and pour the oil over it. Stir to coat the chicken in oil.

    In a small bowl mix together the salt, garlic powder, onion powder, paprika, pepper, brown sugar and cornstarch.

    Sprinkle the seasoning mixture over the chicken and then stir to coat the chicken.

    Place the chicken in your air fryer basket in an even layer.

    Air fry at 400 degrees for 12 minutes. At 6 minutes it's very important to break the chicken apart with a fork and shake the basket so you get nice pieces of chicken bites.

    Serve plain or with my Sweet and Spicy Sauce.

    Supplies


    More Recipes You Might Enjoy

    • Gluten Free Air Fryer Turkey Breast
    • Air Fryer Roasted Parmesan Broccoli
    • Air Fryer Pesto Baby Potatoes
    • Air Fryer Garlic Steak Bites

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Air Fryer Chicken Bites


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 22 minutes
    • Yield: 5 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    These Air Fryer Chicken Bites are an easy, quick way to make juicy, bite size chicken using boneless chicken breast in the air fryer. This air fryer chicken bites recipe delivers tender chicken with a perfectly cooked outside, making it a go to air fryer chicken recipe for busy weeknights. 


    Ingredients

    Scale
    • 1 - 1.5 lbs Boneless Skinless Chicken Breast, 2-3 breasts
    • 1 tbsp Avocado Oil or Olive Oil
    • 1 tsp Salt
    • 1 tsp Garlic Powder
    • 1 tsp Onion Powder
    • 1 tsp Smoked Paprika
    • ½ tsp Coarse Ground Black Pepper
    • 2 tsp Brown Sugar
    • 2 tsp Cornstarch

    Instructions

    Cut your chicken breasts into two thick chunks each and then thinly slice each.

    Put the sliced chicken into a mixing bowl and pour the oil over it. Stir to coat the chicken in oil.

    In a small bowl mix together the salt, garlic powder, onion powder, paprika, pepper, brown sugar and cornstarch.

    Sprinkle the seasoning mixture over the chicken and then stir to coat the chicken.

    Place the chicken in your air fryer basket in an even layer.

    Air fry at 400 degrees for 12 minutes. At 6 minutes it's very important to break the chicken apart with a fork and shake the basket so you get nice pieces of chicken bites.

    Serve plain or with my Sweet and Spicy Sauce.

    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
    • Category: Meals, Meats
    • Method: Air Fryer
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    It is very important that you break the chicken bites apart at 6 minutes in the cooking process. If you don't do that you will have a stuck together lump of chicken and the bites won't brown properly.

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    Frequently Asked Questions

    How long do you cook chicken bites in the air fryer?

    Chicken bites cook quickly in the air fryer. I cook them at 400 degrees for 12 minutes. Be sure to flip or shake them halfway through for even cooking and juicy results.

    Are air fryer chicken bites healthy?

    Yes, air fryer chicken bites are a healthy option since they're made with lean protein and cooked with minimal oil. This makes them a quick, protein packed meal or snack that fits well into a balanced, healthy diet.

    Sweet and Spicy Sauce

    This Sweet and Spicy Sauce is an easy homemade sauce that delivers the perfect balance of sweet heat with a tangy, spicy kick. Made from scratch, this sweet and spicy sauce recipe comes together quickly and works beautifully as a sauce for chicken, wings, pork, beef, or meatballs.

    If you're looking for a delicious, easy sauce recipe that's bold without being overpowering, this homemade option is a go to for weeknight dinners and entertaining.

    a wide mouth ball jar of sweet and spicy sauce next to a bowl of chicken bites

    Perfect as a glaze or a dip, this gluten free sauce recipe doubles as a quick homemade dipping sauce for everything from chicken to appetizers. The sweet and savory flavor makes it a simple wing sauce recipe that's both crowd pleasing and versatile.

    Whether you need a yummy sauce for chicken, a sweet heat dip, or an easy sauce to elevate everyday meals, this homemade sweet and spicy sauce fits right in.

    If you are looking for more delicious sauce recipes try my Gluten Free Burger Sauce, my Gluten Free Homemade Enchilada Sauce, my Gluten Free Caramelized Onion Dip or my Gluten Free Homemade Ranch Dip.

    a wide mouth ball jar of sweet and spicy sauce next to a spoon and a bowl of chicken bites
    [feast_advanced_jump_to]

    Ingredients

    • Apple Jelly
    • Pineapple Jam
    • Prepared Horseradish
    • Ground Dried Mustard
    • Black Pepper
    • Red Pepper Flakes

    Instructions

    In a mixing bowl or wide mouth jar add all the ingredients. Using an immersion blender blend the ingredients until they are somewhat smooth. How long you blend is really your preference. I don't mind a few lumps of pineapple in my sauce.

    If you made this in a mixing bowl pour it into a sealed container. If you made this in a wide mouth jar put a lid on it and then store in the refrigerator overnight. The sauce is best after 8 hours in the fridge.

    You can store this sauce in an air tight container or jar in the refrigerator for up to a month.

    Supplies


    More Recipes You Might Enjoy

    • Gluten Free Burger Sauce
    • Gluten Free Homemade Enchilada Sauce
    • Gluten Free Caramelized Onion Dip
    • Gluten Free Homemade Ranch Dip

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Sweet and Spicy Sauce


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 10 minutes
    • Yield: 2 ½ cups 1x
    • Diet: Gluten Free
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    Description

    This Sweet and Spicy Sauce is an easy homemade sauce that delivers the perfect balance of sweet heat with a tangy, spicy kick. Made from scratch, this sweet and spicy sauce recipe comes together quickly and works beautifully as a sauce for chicken, wings, pork, beef, or meatballs. 


    Ingredients

    Scale
    • 1 cup Apple Jelly
    • 1 cup Pineapple Jam
    • ⅓ cup Prepared Horseradish
    • 2 tsp Ground Dried Mustard
    • ½ tsp Coarse Ground Black Pepper
    • ¼ tsp Red Pepper Flakes, less if you don't want it as spicy

    Instructions

    In a mixing bowl or wide mouth jar add all the ingredients. Using an immersion blender blend the ingredients until they are somewhat smooth. How long you blend is really your preference. I don't mind a few lumps of pineapple in my sauce.

    If you made this in a mixing bowl pour it into a sealed container. If you made this in a wide mouth jar put a lid on it and then store in the refrigerator overnight. The sauce is best after 8 hours in the fridge.

    You can store this sauce in an air tight container or jar in the refrigerator for up to a month.

    • Prep Time: 10 minutes
    • Category: Sauce
    • Method: Blending
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    This sauce is delicious on chicken, burgers or over cream cheese with crackers.

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    Frequently Asked Questions

    What can I use sweet and spicy sauce for?

    This sweet and spicy sauce is incredibly versatile and works as a sauce or dip for chicken, wings, pork, beef, meatballs, and even roasted vegetables. It can be brushed on as a glaze, tossed with wings, or served as a dipping sauce.

    Is this sweet and spicy sauce gluten free?

    Yes, this recipe is written as a gluten free sauce recipe, making it safe for those avoiding gluten. Always double check labels on packaged ingredients to ensure they are certified gluten free.

    How should I store homemade sweet and spicy sauce?

    Store the sauce in an airtight container in the refrigerator for up to one month. It's easy to reheat and works well as a make ahead dipping sauce for quick meals or entertaining.

    Gluten Free Lemon Olive Oil Cake

    This Gluten Free Lemon Olive Oil Cake is a moist, easy dessert inspired by classic Italian olive oil cake recipes. Made from scratch, this simple lemon olive oil cake has a tender crumb and bright citrus flavor that makes it feel light yet indulgent.

    The olive oil creates a super moist gluten free olive oil cake that stays soft for days, making it a go to for home bakers who want an easy, reliable cake that still feels special.

    a slice of gluten free lemon olive oil cake on a beige plate in front of the cake on a platter and another slice of cake.

    Perfect as a single layer round cake, this gluten free lemon cake works beautifully for everyday baking, casual gatherings, or a simple dessert after dinner. With its balance of lemon and olive oil, this olive oil lemon cake is a timeless Italian dessert that's both elegant and approachable.

    Whether you're learning how to make lemon olive oil cake or looking for the best lemon olive oil cake recipe, this gluten free version proves that simple, moist cakes can be absolutely delicious.

    If you are looking for more easy cake recipes try my Gluten Free Blueberry Coffee Cake, my Gluten Free Vanilla Buttermilk Poke Cake, my Gluten Free Carrot Sheet Cake with Cream Cheese Frosting or my Gluten Free Cherry Almond Cake.

    You can find all of my cake recipes here: Gluten Free Cake Recipes

    the gluten free lemon olive oil cake on a platter before having powdered sugar sprinkled on top.
    [feast_advanced_jump_to]

    Ingredients

    • Gluten Free Flour
    • Baking Powder
    • Baking Soda
    • Salt
    • Olive Oil
    • Eggs
    • Granulated Sugar
    • Vanilla Extract
    • Lemon Juice
    • Greek Yogurt
    • Powdered Sugar

    Instructions

    Preheat your oven to 350 degrees. Grease a 9-inch springform pan with butter or coconut oil. Wrap the bottom of the pan in aluminum foil. This cake may leak some oil and the aluminum foil will catch that in your oven. Set aside.

    In the bowl of your stand mixer blend together the olive oil, eggs, sugar, vanilla, lemon juice and yogurt until they're combined.

    In a large mixing bowl whisk together the gluten free flour, baking powder, baking soda and salt.

    Add the dry ingredients to the wet ingredients and blend just until combined.

    Pour the cake batter into your greased pan evenly. Sprinkle 2 tablespoons of granulated sugar evenly over the top.

    Bake at 350 degrees for 50-55 minutes. The cake will be lightly browned on top and a toothpick will come out clean when it's done.

    Let the cake cool for 10 minutes and the gently remove the sides of the springform pan. Allow the cake to cool completely before dusting with powdered sugar and serving.

    Supplies


    More Recipes You Might Enjoy

    • Gluten Free Blueberry Coffee Cake
    • Gluten Free Lemon Bundt Cake with Lemon Glaze
    • Gluten Free Raspberry Cornmeal Cake
    • Gluten Free Pineapple Upside Down Cake

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Gluten Free Lemon Olive Oil Cake


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 1 hour 5 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
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    Description

    This Gluten Free Lemon Olive Oil Cake is a moist, easy dessert inspired by classic Italian olive oil cake recipes. Made from scratch, this simple lemon olive oil cake has a tender crumb and bright citrus flavor that makes it feel light yet indulgent. 


    Ingredients

    Scale
    • 2 cups Gluten Free Flour
    • ½ tsp Baking Powder
    • ½ tsp Baking Soda
    • 1 tsp Salt
    • 1 cup Olive Oil
    • 3 large Eggs
    • 1 cup Granulated Sugar
    • 2 tsp Vanilla Extract
    • ½ cup Lemon Juice
    • 1 cup Greek Yogurt

    Topping:

    • 2 Tbsp Granulated Sugar

    Powdered Sugar, for dusting top after baked


    Instructions

    Preheat your oven to 350 degrees. Grease a 9-inch springform pan with butter or coconut oil. Wrap the bottom of the pan in aluminum foil. This cake may leak some oil and the aluminum foil will catch that in your oven. Set aside.

    In the bowl of your stand mixer blend together the olive oil, eggs, sugar, vanilla, lemon juice and yogurt until they're combined.

    In a large mixing bowl whisk together the gluten free flour, baking powder, baking soda and salt.

    Add the dry ingredients to the wet ingredients and blend just until combined.

    Pour the cake batter into your greased pan evenly. Sprinkle 2 tablespoons of granulated sugar evenly over the top.

    Bake at 350 degrees for 50-55 minutes. The cake will be lightly browned on top and a toothpick will come out clean when it's done.

    Let the cake cool for 10 minutes and the gently remove the sides of the springform pan. Allow the cake to cool completely before dusting with powdered sugar and serving.

    • Prep Time: 15 minutes
    • Cook Time: 50 minutes
    • Category: Cake
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    If you don't want to dust this cake with powdered sugar it's just as delicious without it. I think the browned top and crunchy sugar are pretty on their own too.

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    Frequently Asked Questions

    What type of olive oil is best for lemon olive oil cake?

    A mild or light extra virgin olive oil works best for this Italian lemon olive oil cake recipe. Using a smoother olive oil allows the lemon flavor to shine while still creating a moist, tender crumb that makes this gluten free olive oil cake so soft and delicious.

    How should I store gluten free lemon olive oil cake?

    Store this gluten free lemon cake covered at room temperature for up to two days, or refrigerate it to keep it fresh longer. Because it's an olive oil cake, it stays moist and actually tastes even better the next day, making it a great make ahead lemon dessert.

    Pineapple Jam

    This Pineapple Jam is a quick and easy homemade jam that's perfect if you're looking for a simple pineapple jam recipe without pectin. Made from scratch using canned pineapple, this easy homemade pineapple jam comes together fast with a bright tropical flavor.

    If you've ever wondered how to make pineapple jam, this no pectin method is an approachable way to create a delicious homemade jam without complicated steps.

    a Ball jar of pineapple jam with a spoon in it

    Perfect for toast, biscuits, yogurt, or desserts, this pineapple jam recipe is a versatile addition to your kitchen. The tropical pineapple flavor makes it feel special while still being an easy jam recipe you can make anytime.

    Whether you're new to homemade jams and jellies or looking for a reliable pineapple preserves recipe, this homemade pineapple jam is a great place to start.

    If you are looking for more pineapple recipes try my Pineapple Coleslaw, my Easy Fresh Pineapple Salsa, my Gluten Free Pineapple Bars or my Gluten Free Pineapple Upside Down Cake.

    an overhead view of the pineapple jam in a jar with a spoon scoop of it on top
    [feast_advanced_jump_to]

    Ingredients

    • Canned Crushed Pineapple
    • Granulated Sugar

    Instructions

    In a small saucepan add the crushed pineapple with the juice from the can and the sugar. Stir together.

    Bring this mixture to a boil and simmer for 20-25 minutes until jam is thickened. Stirring occasionally to keep jam from sticking to the bottom of your saucepan. The jam will still be a little bit runny at this point but will thicken more once it cools.

    Pour the jam into a jar and cool completely. Store in a sealed jar in the refrigerator for up to one month.

    Supplies


    More Recipes You Might Enjoy

    • Gluten Free Cranberry Jam
    • Gluten Free Frog Eye Salad
    • Gluten Free Pineapple Upside Down Cake
    • Gluten Free Pineapple Bars

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Pineapple Jam


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 25 minutes
    • Yield: 2 cups 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This Pineapple Jam is a quick and easy homemade jam that's perfect if you're looking for a simple pineapple jam recipe without pectin. Made from scratch using canned pineapple, this easy homemade pineapple jam comes together fast with a bright tropical flavor. 


    Ingredients

    Scale
    • 1 - 20 ounce can Crushed Pineapple, with juice from can
    • ¾ cup Granulated Sugar

    Instructions

    In a small saucepan add the crushed pineapple with the juice from the can and the sugar. Stir together.

    Bring this mixture to a boil and simmer for 20-25 minutes until jam is thickened. Stirring occasionally to keep jam from sticking to the bottom of your saucepan. The jam will still be a little bit runny at this point but will thicken more once it cools.

    Pour the jam into a jar and cool completely. Store in a sealed jar in the refrigerator for up to one month.

    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Category: Jam
    • Method: Stove Top
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    In a good nonstick saucepan this jam can cook with very little stirring required. I put the jam on the stove and then cleaned my kitchen and did other chores while I wait for it to thicken.

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    Frequently Asked Questions

    Can I make pineapple jam without pectin?

    Yes, this pineapple jam recipe is made without pectin, using a simple method that allows the jam to thicken naturally as it cooks. This makes it an easy option for homemade jam, especially if you don't usually keep pectin on hand.

    Can I use canned pineapple to make pineapple jam?

    Absolutely. Using canned pineapple is a convenient way to make homemade pineapple jam quickly and easily. It saves prep time while still giving you a smooth, flavorful jam with a bright pineapple taste.

    How should I store homemade pineapple jam?

    Store homemade pineapple jam in an airtight container in the refrigerator for up to one month. Because this is a no pectin, quick jam recipe, it's best enjoyed fresh and can't be stored long term like shelf stable preserves.

    Gluten Free Slow Cooker Berry Cobbler

    This Slow Cooker Berry Cobbler is a warm, cozy dessert that couldn't be easier to make. Whether you call it slow cooker mixed berry cobbler, triple berry cobbler, or a classic crockpot berry cobbler, this recipe delivers sweet, bubbling fruit with a soft, tender topping every time.

    It's a super easy berry cobbler recipe that's perfect when you want a comforting slow cooker dessert without turning on the oven.

    a plate with gluten free slow cooker berry cobbler and a fork on it

    Perfect for busy days and casual gatherings, this gluten free berry cobbler is a reliable crowd pleaser. Made as a gluten free crockpot dessert recipe, it works beautifully as a slow cooker fruit dessert you can prep ahead and serve warm.

    If you're wondering how to make berry cobbler in the crockpot, this favorite dessert recipe proves that simple, homemade desserts can be just as satisfying as bakery style treats.

    If you are looking for more berry dessert recipes try my Gluten Free Blueberry Coffee Cake, my Gluten Free Strawberry Cobbler, my Gluten Free Cranberry Apple Crisp or my Gluten Free Strawberry Jam Bars.

    You can find all my dessert recipes here: Gluten Free Dessert Recipes

    a plate of gluten free slow cooker berry cobbler sitting in front of a white crockpot
    [feast_advanced_jump_to]

    Ingredients

    • Frozen Mixed Berries
    • Blueberry Pie Filling
    • Granulated Sugar
    • Gluten Free Flour
    • Baking Powder
    • Salt
    • Buttermilk
    • Eggs
    • Vanilla Extract

    Instructions

    Add the frozen mixed berries, blueberry pie filling and sugar to the bowl of your slow cooker. Stir to combine. Cook on low heat for 2 hours until the mixture is bubbling.

    Turn the slow cooker to high heat.

    In a large mixing bowl stir together the gluten free flour, baking powder, salt, sugar, buttermilk, eggs and vanilla extract to make the topping.

    Spoon the topping mixture over the berry mixture.

    Cook in the slow cooker on high for 1 hour or until a toothpick inserted in the center of the topping comes out clean.

    Serve warm on its own or with vanilla ice cream.

    Supplies


    More Recipes You Might Enjoy

    • Gluten Free Strawberry Cobbler
    • Gluten Free Canned Peach Cobbler
    • Gluten Free Blackberry Cobbler
    • Gluten Free Apple Crisp

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Gluten Free Slow Cooker Berry Cobbler


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 3 hours 15 minutes
    • Yield: 6 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This Slow Cooker Berry Cobbler is a warm, cozy dessert that couldn't be easier to make. Whether you call it slow cooker mixed berry cobbler, triple berry cobbler, or a classic crockpot berry cobbler, this recipe delivers sweet, bubbling fruit with a soft, tender topping every time. 


    Ingredients

    Scale
    • 12 ounce bag Frozen Mixed Berries
    • 21 ounce can Blueberry Pie Filling
    • 2 Tbsp Granulated Sugar

    Buttermilk Topping:

    • 2 ½ cups Gluten Free Flour
    • 3 tsp Baking Powder
    • 1 tsp Salt
    • 1 cup Granulated Sugar
    • 1 cup Buttermilk
    • 2 large Eggs
    • 1 tsp Vanilla Extract

    Instructions

    Add the frozen mixed berries, blueberry pie filling and sugar to the bowl of your slow cooker. Stir to combine. Cook on low heat for 2 hours until the mixture is bubbling.

    Turn the slow cooker to high heat.

    In a large mixing bowl stir together the gluten free flour, baking powder, salt, sugar, buttermilk, eggs and vanilla extract to make the topping.

    Spoon the topping mixture over the berry mixture.

    Cook in the slow cooker on high for 1 hour or until a toothpick inserted in the center of the topping comes out clean.

    Serve warm on its own or with vanilla ice cream.

    • Prep Time: 15 minutes
    • Cook Time: 3 hours
    • Category: Dessert
    • Method: Slow Cooker, Crockpot
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    If you can't get canned blueberry pie filling you could also use canned cherry pie filling. It is important that it's the pie filling and not just the fruit canned. The pie filling is thick and is what gives thickness to this berry cobbler's filling.

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    Frequently Asked Questions

    Can you make berry cobbler in the slow cooker?

    Yes! Slow cooker berry cobbler is an easy, hands off way to make a warm fruit dessert with minimal prep and no oven required.

    Can I use frozen berries for crockpot berry cobbler?

    Absolutely. Frozen berries works great and makes this dessert even more convenient, with no need to thaw the fruit first.

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    I'm so glad you are here! I share easy gluten free recipes from my small farm in Washington.

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