Description
This Pineapple Jam is a quick and easy homemade jam that’s perfect if you’re looking for a simple pineapple jam recipe without pectin. Made from scratch using canned pineapple, this easy homemade pineapple jam comes together fast with a bright tropical flavor.
Instructions
In a small saucepan add the crushed pineapple with the juice from the can and the sugar. Stir together.
Bring this mixture to a boil and simmer for 20-25 minutes until jam is thickened. Stirring occasionally to keep jam from sticking to the bottom of your saucepan. The jam will still be a little bit runny at this point but will thicken more once it cools.
Pour the jam into a jar and cool completely. Store in a sealed jar in the refrigerator for up to one month.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Jam
- Method: Stove Top
- Cuisine: Gluten Free