This Pineapple Jam is a quick and easy homemade jam that's perfect if you're looking for a simple pineapple jam recipe without pectin. Made from scratch using canned pineapple, this easy homemade pineapple jam comes together fast with a bright tropical flavor.
If you've ever wondered how to make pineapple jam, this no pectin method is an approachable way to create a delicious homemade jam without complicated steps.
Perfect for toast, biscuits, yogurt, or desserts, this pineapple jam recipe is a versatile addition to your kitchen. The tropical pineapple flavor makes it feel special while still being an easy jam recipe you can make anytime.
Whether you're new to homemade jams and jellies or looking for a reliable pineapple preserves recipe, this homemade pineapple jam is a great place to start.
If you are looking for more pineapple recipes try my Pineapple Coleslaw, my Easy Fresh Pineapple Salsa, my Gluten Free Pineapple Bars or my Gluten Free Pineapple Upside Down Cake.
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Ingredients
Instructions
In a small saucepan add the crushed pineapple with the juice from the can and the sugar. Stir together.
Bring this mixture to a boil and simmer for 20-25 minutes until jam is thickened. Stirring occasionally to keep jam from sticking to the bottom of your saucepan. The jam will still be a little bit runny at this point but will thicken more once it cools.
Pour the jam into a jar and cool completely. Store in a sealed jar in the refrigerator for up to one month.
Supplies
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Pineapple Jam
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Diet: Gluten Free
Description
This Pineapple Jam is a quick and easy homemade jam that's perfect if you're looking for a simple pineapple jam recipe without pectin. Made from scratch using canned pineapple, this easy homemade pineapple jam comes together fast with a bright tropical flavor.
Instructions
In a small saucepan add the crushed pineapple with the juice from the can and the sugar. Stir together.
Bring this mixture to a boil and simmer for 20-25 minutes until jam is thickened. Stirring occasionally to keep jam from sticking to the bottom of your saucepan. The jam will still be a little bit runny at this point but will thicken more once it cools.
Pour the jam into a jar and cool completely. Store in a sealed jar in the refrigerator for up to one month.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Jam
- Method: Stove Top
- Cuisine: Gluten Free
Top Tip
In a good nonstick saucepan this jam can cook with very little stirring required. I put the jam on the stove and then cleaned my kitchen and did other chores while I wait for it to thicken.
Frequently Asked Questions
Yes, this pineapple jam recipe is made without pectin, using a simple method that allows the jam to thicken naturally as it cooks. This makes it an easy option for homemade jam, especially if you don't usually keep pectin on hand.
Absolutely. Using canned pineapple is a convenient way to make homemade pineapple jam quickly and easily. It saves prep time while still giving you a smooth, flavorful jam with a bright pineapple taste.
Store homemade pineapple jam in an airtight container in the refrigerator for up to one month. Because this is a no pectin, quick jam recipe, it's best enjoyed fresh and can't be stored long term like shelf stable preserves.
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