Description
This Sweet and Spicy Sauce is an easy homemade sauce that delivers the perfect balance of sweet heat with a tangy, spicy kick. Made from scratch, this sweet and spicy sauce recipe comes together quickly and works beautifully as a sauce for chicken, wings, pork, beef, or meatballs.
Ingredients
- 1 cup Apple Jelly
- 1 cup Pineapple Jam
- 1/3 cup Prepared Horseradish
- 2 tsp Ground Dried Mustard
- 1/2 tsp Coarse Ground Black Pepper
- 1/4 tsp Red Pepper Flakes, less if you don't want it as spicy
Instructions
In a mixing bowl or wide mouth jar add all the ingredients. Using an immersion blender blend the ingredients until they are somewhat smooth. How long you blend is really your preference. I don't mind a few lumps of pineapple in my sauce.
If you made this in a mixing bowl pour it into a sealed container. If you made this in a wide mouth jar put a lid on it and then store in the refrigerator overnight. The sauce is best after 8 hours in the fridge.
You can store this sauce in an air tight container or jar in the refrigerator for up to a month.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Gluten Free