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    Air Fryer Garlic Steak Bites

    These Air Fryer Garlic Steak Bites are one of those recipes that sounds fancy but is genuinely one of the easiest things I make in my air fryer. Sirloin steak cut into one inch cubes gets tossed with olive oil, minced garlic, thyme, rosemary, parsley, salt, and pepper and then air fries at 400 degrees.

    The result is steak bites that are beautifully seared on the outside and incredibly juicy and tender on the inside and the garlic and herb coating is absolutely irresistible.

    a white serving bowl of air fryer garlic steak bites next to a bottle of olive oil.

    This is the kind of recipe that makes weeknight dinners feel a little more special without any extra effort.

    It is naturally gluten free, keto friendly, and high in protein which makes it a great option for anyone who is watching their macros or just wants a quick and satisfying dinner on the table fast.

    I love serving these over cauliflower rice or with roasted vegetables for a complete meal that comes together in well under 30 minutes.

    Are you looking for more recipes ideas for your air fryer? You might also like my Gluten Free Air Fryer Fajitas, my Gluten Free Air Fryer Turkey Breast, my Gluten Free Air Fryer Apple Fritters, or my Air Fryer Pesto Baby Potatoes.

    If you are new to air frying or looking for a new air fryer, the Instant Vortex Plus 6qt Air Fryer is my favorite so far. It is easy to clean and cooks food evenly.

    You can find all of my air fryer recipes here: My Favorite Gluten Free Air Fryer Recipes

    a white serving bowl of air fryer garlic steak bites next to small bowls of dried parsley and coarse sea salt.
    [feast_advanced_jump_to]

    Ingredients

    • Sirloin Steak
    • Olive Oil
    • Minced Garlic
    • Dried Parsley
    • Onion Powder
    • Dried Thyme
    • Dried Crushed Rosemary
    • Sea Salt
    • Coarse Ground Black Pepper

    Instructions

    In a large mixing bowl add the chopped steak, olive oil, minced garlic, onion powder, dried parsley, dried thyme, dried rosemary, salt and pepper. Stir to coat the steak cubes.

    Pour an even layer of steak cubes into the basket of your air fryer. You may need to do two rounds of air frying if there is too much steak for your air fryer basket.

    Air fry at 400 degrees for 10-12 minutes.

    Supplies

    Recipes You Might Also Enjoy

    • Air Fryer Teriyaki Chicken Thighs
    • Air Fryer Pork Tenderloin Bites
    • Gluten Free Air Fryer Turkey Breast
    • Gluten Free Air Fryer Fajitas

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Air Fryer Garlic Steak Bites


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 22 minutes
    • Yield: 5 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    These Air Fryer Garlic Steak Bites are juicy, perfectly seared, and packed with garlic, rosemary, thyme, and parsley flavor in every single bite. Sirloin steak cubed and tossed in olive oil and simple herbs air fries at 400 degrees for just 10 to 12 minutes for the most incredibly tender and flavorful steak bites that are naturally gluten free and keto friendly. The easiest and most impressive quick weeknight dinner you will ever make in your air fryer!


    Ingredients

    Scale
    • 1 pound Sirloin Steak, cut into 1-inch cubes
    • 2 Tbsp. Olive Oil
    • 2 Tbsp. Minced Garlic
    • 1 tsp. Onion Powder
    • 1 tsp. Dried Parsley
    • ½ tsp. Dried Thyme
    • ½ tsp. Dried Crushed Rosemary
    • ½ tsp. Sea Salt
    • ½ tsp. Coarse Ground Black Pepper

    Instructions

    In a large mixing bowl add the chopped steak, olive oil, minced garlic, onion powder, dried parsley, dried thyme, dried rosemary, salt and pepper. Stir to coat the steak cubes.

    Pour an even layer of steak cubes into the basket of your air fryer. You may need to do two rounds of air frying if there is too much steak for your air fryer basket.

    Air fry at 400 degrees for 10-12 minutes.

    Notes

    The steak will turn out best cooked in an even layer with room for air to circulate around the pieces.

    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
    • Category: Meat
    • Method: Air Fryer
    • Cuisine: American

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    If you made these Air Fryer Garlic Steak Bites I would love to hear what you thought! Please leave a star rating and a comment below. This is one of my favorite quick and easy gluten free dinners and I hope it becomes one of yours too!

    Storage

    Store leftover air fryer garlic steak bites in an airtight container in the refrigerator for up to 3 days. To reheat place the steak bites back in the air fryer at 350 degrees for 2 to 3 minutes until heated through. You can also reheat in the microwave in 30 second intervals covered with a damp paper towel but the air fryer will give you a much better result and keep the outside from getting rubbery. These steak bites also freeze well in a freezer safe container for up to 2 months.

    Top Tip

    Do not overcrowd the air fryer basket. The steak bites need space around each piece for the hot air to circulate and create that beautiful seared exterior. If you are cooking more than one pound of steak work in two batches rather than piling everything in at once. Overcrowding the basket will cause the steak to steam rather than sear and you will lose that perfect caramelized crust that makes these bites so delicious.

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    Frequently Asked Questions

    How long do I cook steak bites in the air fryer?

    For approximately 1-inch cubes of steak I air fry them at 400 degrees for 10 to 12 minutes. I check the steak bites at 10 minutes and if they look like the outside needs to be a bit more broiled I air fry for 2 minutes more.

    Can you put raw meat in the air fryer?

    Yes! The air fryer is perfect for not only making steak bites, but also cooking burgers, entire steaks, chicken breasts and much more. Even though the air fryer doesn't require oil I still like to either marinade the meat or coat it with an oil and herbs mixture to add extra flavor.

    What cut of steak works best for air fryer steak bites?

    Sirloin steak is my top choice for this recipe because it has great flavor, stays tender when cooked quickly at high heat, and is widely available at a reasonable price. Ribeye is a more indulgent option that will give you an even richer and more buttery result. Tenderloin also works beautifully if you want the most tender bite possible. I would avoid tougher cuts like chuck or round as they need longer cooking methods to become tender and will not work well in this quick air fryer recipe.

    How do I know when my steak bites are done?

    The steak bites will be nicely browned and seared on the outside when done. I check them at 10 minutes and if they need a bit more color I add 2 more minutes. For a more precise result use a meat thermometer - 135 degrees is medium rare, 145 degrees is medium, and 160 degrees is well done. I prefer them at medium which gives you the most juicy and tender result.

    What should I serve with air fryer garlic steak bites?

    These steak bites are incredibly versatile and pair well with so many side dishes. My favorites are roasted vegetables, cauliflower rice, mashed potatoes, or a simple green salad. They are also delicious served over gluten free pasta with a drizzle of the pan juices or alongside my Oven Roasted Parmesan Green Beans for a complete and satisfying gluten free meal.

    Easy Gluten Free Bow Tie Pasta Salad

    This easy gluten free bow tie pasta salad recipe is the perfect summer side dish! It's a simple cold salad with feta cheese and the best homemade dressing. This healthy salad is loaded with veggies and brown rice pasta.

    a white bowl of easy gluten free bow tie pasta salad next to small bowls of salt and pepper.

    This Easy Gluten Free Bow Tie Pasta Salad is the perfect dish for warm weather gatherings. It offers a refreshing and healthy option that's both satisfying and simple to prepare.

    Served cold, it makes an ideal summer salad for lunches, picnics, potlucks, and cookouts. The dish is vibrant with tomatoes and cucumbers.

    It is completely meat free, making it great for those seeking a lighter fare. It's especially convenient for anyone looking for a quick, gluten free lunch or an easy pasta side dish to bring to a party.

    If you are looking fore more pasta salads you might like my Gluten Free Pesto Pasta Salad, my Gluten Free BLT Pasta Salad, my Easy Gluten Free Macaroni Salad or my Gluten Free Green Goddess Pasta Salad.

    You can find all of my salad recipes here: Gluten Free Salad Recipes

    a small white bowl of easy gluten free bow tie pasta salad next to a bigger bowl of salad.
    [feast_advanced_jump_to]

    Ingredients

    • Jovial Gluten Free Farfalle
    • Lemon Juice
    • Olive Oil
    • Stone Ground Mustard
    • Minced Garlic
    • Sea Salt
    • Coarse Ground Black Pepper
    • Cucumber
    • Cherry Tomatoes
    • Sliced Black Olives
    • Red Onion
    • Feta Cheese

    Instructions

    Cook the pasta per the boxes instructions. Drain and rinse with cold water.

    While the pasta is cooking make the dressing in a jar or small bowl. Whisk together the lemon juice, olive oil, mustard, garlic, salt and pepper. Set aside.

    In a large serving bowl pour the cooked pasta, cucumber, tomatoes, olives, onion and feta cheese. Pour the dressing over the salad and stir to coat.

    Refrigerate for at least 2 hours before serving.

    Store in a sealed container in the refrigerator for up to 5 days.

    Supplies

    Frequently Asked Questions

    Does bow tie pasta have gluten?

    If you buy regular wheat pasta it will contain gluten. For this recipe I used Jovial Gluten Free Farfalle (farfalle is also known as bow tie pasta). Their gluten free pasta is made from brown rice and is certified to be gluten free.

    Is farfalle the same as bow tie pasta?

    Yes. In Italian farfalle means butterflies. We tend to call farfalle pasta bow tie pasta in the United States because of its shape.

    More Recipes You Might Enjoy

    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Italian Style Pasta and Bean Soup
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Easy Gluten Free Bow Tie Pasta Salad


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 20 minutes
    • Yield: 6 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This easy gluten free bow tie pasta salad recipe is the perfect summer side dish! It's a simple cold salad with feta cheese and the best homemade dressing. This healthy salad is loaded with veggies and brown rice pasta.


    Ingredients

    Scale
    • 12 ounce box Jovial Gluten Free Farfalle
    • ¼ cup Lemon Juice
    • ¼ cup Olive Oil
    • 1 Tbsp. Stone Ground Mustard
    • 1 Tbsp. Minced Garlic
    • ½ tsp. Sea Salt
    • ½ tsp. Coarse Ground Black Pepper
    • 1 cup Cucumber, peeled, seeded and chopped
    • 1 pint Grape Tomatoes, halved
    • 2.25 ounce can Sliced Black Olives, drained
    • 1 small Red Onion, finely diced
    • 1 cup Crumbled Feta Cheese

    Instructions

    Cook the pasta per the boxes instructions. Drain and rinse with cold water.

    While the pasta is cooking make the dressing in a jar or small bowl. Whisk together the lemon juice, olive oil, mustard, garlic, salt and pepper. Set aside.

    In a large serving bowl pour the cooked pasta, cucumber, tomatoes, olives, onion and feta cheese. Pour the dressing over the salad and stir to coat.

    Refrigerate for at least 2 hours before serving.

    Store in a sealed container in the refrigerator for up to 5 days.

    Notes

    If your pasta soaks up the dressing you can add 1-2 tablespoons olive oil and stir to coat the pasta.

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Salad
    • Method: Tossed
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    I like to make the salad the day before so it's very cold and ready to serve. If you find your salad is a bit dry and has soaked up the dressing you can add more olive oil and stir it into the salad.

    Favorite Things May 20, 2022

    one of my favorite things in the spring are the first few rose blooms.

    This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

    I'm so ready for warmer days, barbecues and trips to the beach! I'm sharing some of my favorite beach day supplies I've found. I love a cooler bag to pack a quick lunch in and go for a drive with the car windows down. The striped pool float is fun too!

    I also shared my top picks for women's summer styles at Walmart. There are some pretty dresses, comfy shorts and some sandals that look lovely. I'm a big Target fan, but I feel like some of Walmart's summer styles are running them so competition.

    Beach Day Supplies

    Recipe Ideas For The Week

    Gluten Free Banana Cake with Chocolate Buttercream Frosting

    Easy Homemade Garlic Hummus

    Gluten Free Oatmeal Raisin Overnight Oats

    Stuff I Love

    What I'm Reading - I'm flying through Adult Assembly Required by Abbi Waxman. It's such a good romantic comedy! It would make an amazing vacation read.

    What I'm Watching - Season two of Hacks on HBO just came out. I've only gotten to watch one episode so far and it was just as funny as the first season.

    What I'm Loving - I wanted a light for the front of our house without running electrical. I got this Solar Security Light and it's really bright.

    What I Want - I need new beach towels this year. This flamingo beach towel, this watermelon beach towel and this pineapple beach towel are so fun!

    Women's Warm Weather Styles

    My Favorite Finds

    I already have a coral and a green pair of these sandals, but I think I need them in pink too!

    I love a lightweight pair of canvas sneakers for summer. These tan Mad Love canvas sneakers are $30 and look perfect for the season.

    I want to try these new shampoo bars. I would love to cut out the plastic bottles, but I wonder if the shampoo bar will lather up and work well.

    These vintage style tumbler glasses are so pretty! With code SUMMER they are just $21 for four.

    This Week's Sales

    DSW - Up to 60% off sandals
    Adidas - 20% off almost everything with code MAY20
    Old Navy - 50% off tees, tanks, shorts and swim
    Under Armour - Extra 30% off orders $100+ with code MDEXTRA
    BaubleBar - 20% off bracelets and custom jewelry with code STACKING20
    SOMA - BOGO 50% off sitewide
    Sperry - 20% off favorite styles with code TAKE20

    Gluten Free Easy Homemade Garlic Hummus

    This recipe for gluten free easy homemade garlic hummus makes the best snack! The recipe uses garbanzo beans (also known as chickpeas), olive oil, tahini and lemon juice. These ingredients give the hummus dip a creamy texture with a delicious flavor. I like to serve my homemade hummus with crackers and fresh veggies.

    a small white bowl of gluten free easy homemade garlic hummus surrounded by celery sticks, sugar snap peas and rice crackers.

    Gluten Free Easy Homemade Garlic Hummus is a delicious and healthy dip that brings the classic Mediterranean flavors right to your kitchen. Made with simple ingredients like canned chickpeas (garbanzo beans), garlic, tahini, and a touch of smoked paprika, this creamy hummus recipe is both flavorful and satisfying.

    It's a great option for a gluten free snack, offering a smooth texture that's perfect for dipping veggies, pita, or crackers. This easy homemade hummus is also incredibly versatile, whether you prefer a traditional hummus recipe or a garlic-infused twist.

    The combination of tahini and fresh garlic creates a savory, rich dip that's perfect as a vegan appetizer or a healthy homemade snack.

    You might also enjoy these my Gluten Free Homemade Ranch Dip, my Gluten Free Cheesy Pinto Beans, my Gluten Free Caramelized Onion Dip, or my Creamy Sausage Bean Dip.

    You can find all of my snack recipes here: Gluten Free Snack Recipes

    a white bowl of gluten free easy homemade garlic hummus surrounded by celery sticks, sugar snap peas and rice crackers.
    [feast_advanced_jump_to]

    Ingredients

    • Garbanzo Beans (chickpeas)
    • Baking Soda
    • Tahini
    • Minced Garlic
    • Sea Salt
    • Ground Cumin
    • Smoked Paprika
    • Olive Oil
    • Lemon Juice
    • Cold Water

    Instructions

    Drain and rinse the canned chickpeas.

    In a 2-quart saucepan bring 4 cups of water to a boil. Add the chickpeas and baking soda and boil for 6-8 minutes until soft. If skins are floating strain those off. Drain the chickpeas and pick out any large skins.

    In a food processor or blender add the chickpeas, tahini, garlic, salt, cumin, paprika, olive oil and lemon juice. Blend until smooth stopping to scrape down the sides as needed between blending.

    Add 2 tablespoons of cold water and blend. If the hummus is too thick add another 2 tablespoons of cold water and blend until incorporated.

    Serve topped with a drizzle of olive oil and paprika sprinkled on top.

    Supplies

    Frequently Asked Questions

    Do I need to peel the chickpeas for hummus?

    I've made hummus both ways. I think when I do remove most of the chickpeas peel that the hummus is smoother. I don't think removing the skins changes the flavor at all.

    When I do remove the skins I wait until after I've boiled the chickpeas. Most of the skins will fall off in the water and can be skimmed off the top. After draining the chickpeas I quickly pick out any large skins in the strainer and then move on to make the hummus.

    Is it better to make hummus in a food processor or a blender?

    Both will work, but I prefer using my food processor for making hummus. I think the hummus turns out smoother. I also think making the hummus is quicker in a food processor. But, if all you've got is a blender it will work. You may want to add the cold water sooner if you need more liquid for your blender to work.

    What do you serve hummus with?

    I like to serve hummus with fresh vegetables and with gluten free crackers. My favorite gluten free crackers are: Good Thins Rice Crackers, Nut-Thins Almond Crackers, Simple Mills Almond Flour Crackers and Crunchmaster Multi Grain Crackers.

    More Recipes You Might Enjoy

    • Gluten Free Caramelized Onion Dip
    • Gluten Free Homemade Ranch Dip
    • Gluten Free Cheesy Pinto Beans
    • Creamy Sausage Bean Dip

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Gluten Free Easy Homemade Garlic Hummus


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 21 minutes
    • Yield: 12 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This recipe for gluten free easy homemade garlic hummus makes the best snack! The recipe uses garbanzo beans (also known as chickpeas), olive oil, tahini and lemon juice. These ingredients give the hummus dip a creamy texture with a delicious flavor. I like to serve my homemade hummus with crackers and fresh veggies.


    Ingredients

    Units Scale
    • 15.5 ounce can Garbanzo Beans (chickpeas)
    • ½ tsp. Baking Soda
    • ½ cup Tahini
    • 2 Tbsp. Minced Garlic
    • 1 tsp. Sea Salt
    • ½ tsp. Ground Cumin
    • ¼ tsp. Smoked Paprika, plus more for garnish
    • 3 Tbsp. Olive Oil, plus more for garnish
    • 2 Tbsp. Lemon Juice
    • ¼ cup Cold Water

    Instructions

    Drain and rinse the canned chickpeas.

    In a 2-quart saucepan bring 4 cups of water to a boil. Add the chickpeas and baking soda and boil for 6-8 minutes until soft. If skins are floating strain those off. Drain the chickpeas and pick out any large skins.

    In a food processor or blender add the chickpeas, tahini, garlic, salt, cumin, paprika, olive oil and lemon juice. Blend until smooth stopping to scrape down the sides as needed between blending.

    Add 2 tablespoons of cold water and blend. If the hummus is too thick add another 2 tablespoons of cold water and blend until incorporated.

    Serve topped with a drizzle of olive oil and paprika sprinkled on top.

    • Prep Time: 15 minutes
    • Cook Time: 6 minutes
    • Category: Dips, Snacks
    • Method: Blending
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Gluten Free Banana Cake

    This easy recipe for gluten free banana cake is super moist! I like this cake best with homemade gluten free chocolate frosting. This cake is simple to make from scratch and includes sour cream to keep it fluffy.

    a gluten free banana cake with chocolate buttercream frosting on a piece of white parchment paper next to two white plates.

    This Gluten Free Banana Cake is the perfect way to use up ripe or overripe bananas, transforming them into a delicious, moist dessert. With a light, fluffy texture, this gluten-free banana cake recipe is ideal for those looking for a sweet treat that's both easy to make and full of flavor.

    Using real bananas gives the cake a natural sweetness, and the recipe is designed to be simple, making it perfect for both beginners and experienced bakers.

    Topped with a creamy homemade chocolate buttercream frosting, it's a perfect gluten-free dessert that's sure to please everyone.

    If you are looking for more banana recipes try my Gluten Free Banana Oat Muffins, my Gluten Free Peanut Butter Banana Muffins, my Gluten Free Chocolate Chip Banana Muffins or my Homemade Strawberry Banana Popsicles.

    You can find all of my gluten free cake recipes here: Gluten Free Cake Recipes

    a gluten free banana cake with chocolate buttercream frosting cut into squares on white parchment paper.
    [feast_advanced_jump_to]

    Ingredients

    • Bananas
    • Gluten Free Flour
    • Xanthan Gum
    • Baking Powder
    • Baking Soda
    • Ground Cinnamon
    • Sea Salt
    • Unsalted Butter
    • Coconut Oil
    • Granulated Sugar
    • Brown Sugar
    • Eggs
    • Vanilla Extract
    • Sour Cream

    Instructions

    Preheat your oven to 350 degrees.

    Grease a 9x13 baking pan with coconut oil or butter. Set aside.

    In the bowl of your stand mixer beat the granulated sugar and room temperature butter until creamed together. This will take 3-4 minutes. 

    Add the mashed bananas, coconut oil, brown sugar, eggs, vanilla and sour cream to this mixture. Mix until blended together.

    Add the flour, xanthum gum, baking powder, baking soda, cinnamon and salt. Blend the batter just until the dry ingredients are mixed with the wet ingredients. Don't over blend! 

    Pour the cake batter into the greased 9x13 baking pan. 

    Bake at 350 degrees for 35-40 minutes. The cake will be browned and firm, but slightly spongy to the touch.

    Let the cake cool for 10-15 minutes. Then place parchment paper on top of a baking sheet and invert the cake onto this. Skip this step if you want to frost the cake as is in the pan. 

    Let the cake cool completely before frosting. I used my Gluten Free Chocolate Buttercream Frosting recipe.

    Supplies

    Frequently Asked Questions

    What is the difference between banana bread and banana cake?

    The texture and sweetness are the two biggest differences between banana bread and banana cake. Banana cake has a fluffier texture while banana bread is denser.

    Banana cake has more sugar in it and has a sweeter taste than banana bread. If you want a similar flavor to this cake using banana bread I would suggest spreading your banana bread with Nutella. It's delicious!

    What do you put on a gluten free banana cake?

    I used my recipe for Gluten Free Chocolate Buttercream Frosting. You could also use this recipe for Cream Cheese Frosting. Either way the cake is going to be fluffy and delicious.

    I also like a little crunch so I add chopped walnuts to the top of the cake. If you can't have nuts you can skip this step, but I really like how it adds to the flavor of the cake.

    What makes a cake light and fluffy?

    The first thing you need to do is whip together your room temperature butter and sugars until they are light and fluffy. This will take 3-4 minutes. This step is key!

    I've also added sour cream to this recipe which I think really helps a cake to be light and fluffy. You could also use plain greek yogurt if you don't have sour cream.

    More Recipes You Might Enjoy

    • Gluten Free Carrot Sheet Cake with Cream Cheese Frosting
    • Gluten Free Sweet Potato Cake with Cream Cheese Frosting
    • Gluten Free Pumpkin Oatmeal Cake
    • Gluten Free Vanilla Pudding Poke Cake

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
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    Gluten Free Banana Cake


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 1 hour
    • Yield: 12 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free banana cake is super moist! I like this cake best with homemade chocolate frosting. This cake is simple to make from scratch and includes sour cream to keep it fluffy.


    Ingredients

    Scale
    • 3 large Bananas, very ripe and mashed
    • 2 ½ cups Gluten Free Flour
    • 1 tsp. Xanthan Gum
    • 3 tsp. Baking Powder
    • 1 tsp. Baking Soda
    • 1 tsp. Ground Cinnamon
    • ½ tsp. Sea Salt
    • ½ cup Unsalted Butter, at room temperature
    • ¼ cup Coconut Oil, melted
    • 1 cup Granulated Sugar
    • ½ cup Brown Sugar
    • 4 large Eggs
    • 2 tsp. Vanilla Extract
    • 1 cup Sour Cream

    Instructions

    Preheat your oven to 350 degrees.

    Grease a 9x13 baking pan with coconut oil or butter. Set aside.

    In the bowl of your stand mixer beat the granulated sugar and room temperature butter until creamed together. This will take 3-4 minutes. 

    Add the mashed bananas, coconut oil, brown sugar, eggs, vanilla and sour cream to this mixture. Mix until blended together.

    Add the flour, xanthum gum, baking powder, baking soda, cinnamon and salt. Blend the batter just until the dry ingredients are mixed with the wet ingredients. Don't over blend! 

    Pour the cake batter into the greased 9x13 baking pan. 

    Bake at 350 degrees for 35-40 minutes. The cake will be browned and firm, but slightly spongy to the touch.

    Let the cake cool for 10-15 minutes. Then place parchment paper on top of a baking sheet and invert the cake onto this. Skip this step if you want to frost the cake as is in the pan. 

    Let the cake cool completely before frosting. I used my Gluten Free Chocolate Buttercream Frosting recipe.

    • Prep Time: 20 minutes
    • Cook Time: 40 minutes
    • Category: Cake
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    I love the mixture of bananas and chocolate, so making a gluten free banana cake with chocolate buttercream frosting was a no brainer. This cake is dense, but moist and fluffy! It's perfect for a snack with coffee or a big glass of milk.

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    Welcome! I'm Elaine

    I'm so glad you are here! I share easy gluten free recipes from my small farm in Washington.

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    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken and Dumplings
    • Instant Pot Mexican Style Beef and Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

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