Small Farm Big Life

  • Recipe Index
  • Subscribe
  • Resources
menu icon
go to homepage
  • Home
  • Recipe Index
  • Subscribe
  • My Story
  • Resources
  • Free Guides
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Subscribe
    • My Story
    • Resources
    • Free Guides
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Gluten Free Walking Taco Casserole

    This quick recipe for gluten free walking taco casserole is made with ground beef, cheddar cheese and cream cheese. This is the best one pot Mexican casserole and is perfect for dinner. It is similar to a taco pie or taco bake and is topped with gluten free tortilla chips.

    a black cast iron skillet of gluten free walking taco casserole with a big dollop of sour cream on top.

    Gluten Free Walking Taco Casserole is a delicious and easy to make casserole that combines all the flavors of a classic taco dinner in a comforting, one pan dish.

    Featuring ground beef, a blend of savory taco seasonings, and gluten free tortilla chips, this casserole offers a satisfying twist on a taco salad.

    Topped with melted cheese, sour cream, and your favorite taco toppings, this dish can be customized with vegetables like bell peppers, onions, and tomatoes for added flavor and nutrition. Perfect for a busy weeknight or a family gathering, it's a quick and simple meal that everyone will enjoy.

    If you are looking for more Mexican inspired recipes try my Healthy Mexican Street Corn Salad, my Easy Ground Beef Nacho Casserole, my Gluten Free Taco Casserole or my Instant Pot Beef and Bean Burrito Casserole.

    You can find all of my meal recipes here: Gluten Free Meals Recipes

    a white plate of gluten free walking taco casserole next to a small white bowl of sour cream.
    [feast_advanced_jump_to]

    Ingredients

    • Ground Beef
    • Yellow Onion
    • Cream Cheese
    • Heavy Cream
    • Chili Powder
    • Garlic Powder
    • Ground Coriander
    • Ground Cumin
    • Smoked Paprika
    • Sea Salt
    • Coarse Ground Black Pepper
    • Cheddar Cheese
    • Gluten Free Tortilla Chips
    • Black Olives
    • Tomatoes
    • Lettuce
    • Sour Cream

    Instructions

    Preheat your oven to 350 degrees.

    In a cast iron skillet or oven safe frying pan cook the ground beef until just a little pink remains. Add the chopped onions and cook until the onions are translucent, about 3-4 minutes.

    Add the cream cheese, whipping cream, chili powder, garlic powder, coriander, cumin, paprika, salt and pepper. Stir to combine and cook until the cream cheese is melted and everything is combined.

    Stir in ½ cup shredded cheddar cheese.

    Add the tortilla chips on top the beef mixture in an even layer. Top them with the rest of the shredded cheddar cheese.

    Bake at 350 degrees for 20 minutes.

    Top with black olives, diced tomatoes, shredded lettuce and/or  sour cream.

    Supplies

    More Recipes You Might Enjoy

    • Gluten Free Taco Casserole
    • Gluten Free Tater Tot Taco Bowls
    • Gluten Free Taco Pasta Bake
    • Healthy Mexican Street Corn Salad

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Walking Taco Casserole


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 30 minutes
    • Yield: 6 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This quick recipe for gluten free walking taco casserole is made with ground beef, cheddar cheese and cream cheese. This is the best one pot Mexican casserole and is perfect for dinner. It is similar to a taco pie or taco bake and is topped with gluten free tortilla chips.


    Ingredients

    Scale
    • 1 pound Ground Beef
    • 1 medium Yellow Onion, chopped
    • 8 ounces Cream Cheese
    • ¼ cup Heavy Whipping Cream
    • 1 Tbsp. Chili Powder
    • 2 tsp. Garlic Powder
    • 2 tsp. Ground Coriander
    • 1 tsp. Ground Cumin
    • 1 tsp. Smoked Paprika
    • ½ tsp. Sea Salt
    • ½ tsp. Coarse Ground Black Pepper
    • 1 cup Cheddar Cheese, shredded
    • 2 cups Gluten Free Tortilla Chips
      Black Olives
      Tomatoes
      Lettuce
      Sour Cream

    Instructions

    Preheat your oven to 350 degrees.

    In a cast iron skillet or oven safe frying pan cook the ground beef until just a little pink remains. Add the chopped onions and cook until the onions are translucent, about 3-4 minutes.

    Add the cream cheese, whipping cream, chili powder, garlic powder, coriander, cumin, paprika, salt and pepper. Stir to combine and cook until the cream cheese is melted and everything is combined.

    Stir in ½ cup shredded cheddar cheese.

    Add the tortilla chips on top the beef mixture in an even layer. Top them with the rest of the shredded cheddar cheese.

    Bake at 350 degrees for 20 minutes.

    Top with black olives, diced tomatoes, shredded lettuce and/or  sour cream.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Method: Cast Iron Skillet
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Frequently Asked Questions

    What is a walking taco made of?

    A traditional walking taco is made in the bag of chips. Most use a single serving size bag of Doritos or Frito chips. This casserole uses the same concept of being an easy one dish meal, but is made in a skillet or baking dish rather than in the chip bag.

    I topped this walking taco casserole with gluten free tortilla chips, lettuce, tomatoes, olives and extra cheddar cheese. You could substitute a different type of gluten free chip and also add avocado on top too.

    How long do I bake this gluten free taco casserole?

    This gluten free taco casserole bakes at 350 degrees for 20 minutes. You precook the ground beef and onions. You are baking the walking taco casserole just to melt the cheese.

    Favorite Things May 6, 2022

    one of my favorite things is a huge bouquet of spring lilac flowers.

    This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

    New Outdoor Dining at Target

    Recipe Ideas For The Week

    Gluten Free Cheesy Pinto Beans

    Gluten Free Sloppy Joe Casserole

    GF Oatmeal Raisin Cookies-9256

    Gluten Free Oatmeal Raisin Cookies

    Stuff I Love

    What I'm Reading - I'm reading The Patron Saint of Second Chances by Christine Simon. It has a bit of a slow start, but now the story is really picking up and I'm enjoying it. This book reminds me a lot of A Man Called One by Fredrik Backman.

    What I'm Watching - I'm loving Julia on HBO. It is the best portrayal of Julia Childs I've seen. The show is so good!

    What I'm Loving - I love my hand held KitchenAid mixer for making pancake batter, quickly whisking together dressings and so much more. They are on sale at Target right now!

    What I Want - This pretty white stoneware cake stand is in my cart right now. It's also on sale!

    New Home Arrivals at Walmart

    My Favorite Finds

    I think this little lamp is so pretty! It would be perfect for kitchen counter or a space that needs a bit more light.

    I've been looking for the perfect pair of jean shorts for this summer. These cut off shorts with a 5-inch inseam are in my cart right now.

    I'm always on the look out for pretty storage baskets. This rope basket with faux leather details is lovely and would have a wide range of uses.

    I love a lazy susan for my kitchen cabinets, my dining room table and for my bathroom cabinets. This wooden lazy susan is pretty and looks like it would hold a lot!

    I'm getting new countertops and I've been looking for cutting boards to have out. This acacia wood cutting board looks sturdy.

    This two tiered fruit or veggie storage basket stand would be cute out on the counter and so nice for having what you need at hand.

    I love a sturdy tote bag for summer. They are great for throwing what I need for a quick trip to the beach or shopping. This green carryall is pretty and so is this bright yellow backpack!

    This Week's Sales

    Under Armour - Extra 25% off all women's outlet apparel with code WOMEN25
    Gap - Extra 40% off sale styles with code MORE
    Our Place - $30 off the Always Pan, $40 off the Perfect Pot, and $25 off the Duo
    BaubleBar - 20% off sitewide + $10 Pisa bracelets with code BB20
    Madewell - 20% off summer favorites
    J. Crew Factory - Up to 50% off everything
    Columbia - Up to 60% off with code MAY60
    Target - Extra 15% off all kitchen items with code KITCHEN15
    Adidas - Up to 30% off with code SAVEMORE
    American Eagle - 30% off 4+ items, 25% off 3 items, 20% off 2 items with code GETSUM

    Gluten Free Banana Oat Muffins

    These healthy and easy to make gluten free banana oat muffins contain oatmeal and are perfect for breakfast. This baking recipe is made with almond flour and is dairy free. These moist muffins taste just like banana bread!

    gluten free banana oat muffins next to two mugs of tea and a bunch of bananas.

    These Gluten Free Banana Oat Muffins are the perfect blend of healthy and flavorful, making them an ideal addition to your gluten free breakfast or snack rotation.

    Packed with wholesome oats, ripe bananas, and a hint of almond flour, these muffins are naturally sweet, moist, and incredibly fluffy. The gluten free muffin recipe is easy to follow and yields soft, delicious muffins that are both kid friendly and a great way to use up overripe bananas.

    Whether you follow a celiac diet or simply enjoy healthier baking options, these muffins are a perfect choice for anyone looking for a nourishing, gluten free breakfast or snack.

    If you are looking for more muffins options you might also enjoy my Gluten Free Blueberry Oat Muffins, my Gluten Free Peanut Butter Banana Muffins, my Gluten Free Chocolate Chip Banana Muffins, or my Gluten Free Cranberry Orange Muffins.

    You can find all my breakfast recipes here: Gluten Free Breakfast Recipes

    a gluten free banana oat muffin on a white plate next to a mug of tea.
    [feast_advanced_jump_to]

    Ingredients

    • Bananas
    • Vanilla Extract
    • Eggs
    • Coconut Oil
    • Granulated Sugar
    • Brown Sugar
    • Honey
    • Almond Milk
    • Baking Powder
    • Sea Salt
    • Ground Cinnamon
    • Almond Flour
    • Gluten Free Flour
    • Gluten Free Rolled Oats

    Instructions

    These muffins are so easy to make!

    Preheat your oven to 350 degrees.

    Mix bananas, vanilla and eggs together. Add melted coconut oil, sugars and honey. Mix until blended.

    In a separate bowl mix together baking powder, salt, cinnamon, almond flour, gluten free flour and oats. Add almond milk to batter and then add this dry mixture to batter ½ cup at a time mixing until the dry mixture is just blended in. Mix until ingredients are just blended together. Do not over mix or the dough gets tough and doesn't rise as well.

    Place batter into a 12 muffin pan. The batter will fill all the way to the top of your liners and the tops will rise quite a bit. If you wanted smaller muffins you could make 24 instead. But, let's be honest, the muffin tops are delicious and who wants to miss out on those.

    Bake at 350 degrees for 35 minutes. 

    Let cool and then store in the refrigerator for up to five days.

    Supplies

    More Recipes You Might Enjoy

    • Gluten Free Blueberry Oat Muffins
    • Gluten Free Chocolate Chip Banana Muffins
    • Gluten Free Blackberry Oat Muffins
    • Gluten Free Apple Carrot Muffins

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Banana Oat Muffins


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 45 minutes
    • Yield: 12 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    These gluten free Banana Muffins are a favorite in our household. They are easy to make and great to pack in lunches.


    Ingredients

    Scale
    • 3 medium Bananas, very ripe
    • 1 tsp. Vanilla Extract
    • 2 large Eggs
    • 3 Tbsp. Coconut Oil, melted
    • ¼ cup Granulated Sugar
    • ¼ cup Brown Sugar
    • 2 Tbsp. Honey
    • 3 tsp. Baking Powder
    • 1 tsp. Sea Salt
    • 1 tsp. Ground Cinnamon
    • ¾ cup Almond Milk (or your milk of choice)
    • 1 ¼ cups Almond Flour
    • 1 ¼ cups Gluten Free Flour
    • 1 ¼ cups Gluten Free Rolled Oats

    Instructions

    Preheat oven to 350 degrees. Line a muffin pan with liners and set aside.

    In the bowl of your stand mixer beat bananas, vanilla and eggs together. Add melted coconut oil, sugars and honey. Beat 1-2 minutes until ingredients are combined.

    In a separate mixing bowl whisk together baking powder, salt, cinnamon, almond flour, gluten free flour and oats. Add almond milk to batter and then add this dry mixture to batter 1 cup at a time mixing until the dry mixture is just blended in. Mix until ingredients are just blended together. Do not over mix or the dough gets tough and doesn't rise as well.

    Place batter into a lined 12 muffin pan. The batter will fill all the way to the top of your liners.

    Bake at 350 degrees for 30 minutes. 

    Let cool and then store in the refrigerator in an air tight container for up to five days.

    Notes

    I use almond milk, but you can use whatever milk you have on hand.

    If you don't mind these not being dairy free you can substitute butter for the coconut oil. 

    • Prep Time: 10 minutes
    • Cook Time: 35 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    These gluten free banana oat muffins are easy to mix together and really rise into a dense, delicious muffin. With the combination of almond flour and oats they are hardy and keep me satisfied long after breakfast.

    Didn't find the answer you're looking for?

    Ask AI to answer based on this recipe:

    ChatGPT
    Google AI
    Perplexity
    Grok
    Claude

    Frequently Asked Questions

    How should I store my banana muffins?

    These gluten free banana muffins are best stored in an air tight container. You can leave them on your counter for up to 3 days and then it's best to move them to the refrigerator to keep them fresh.

    These muffins also freeze really well. I like to freeze them in individual bags so I have something quick to put in lunches or to take out for breakfast or a snack.

    Gluten Free Cheesy Pinto Beans

    These Gluten Free Cheesy Pinto Beans are the recipe that converted me into a true believer in what a can of pinto beans can become. Two cans of pinto beans are transformed into a warm, creamy, and deeply flavorful dip or side dish that is ready in just 20 minutes. One can is pureed smooth with chicken stock to create a silky base, the second stays whole for texture, and the whole thing is seasoned with smoked paprika, chili powder, and cumin before being baked under a generous blanket of cheddar and Monterey Jack cheese until golden and bubbling.

    Serve it hot with gluten free tortilla chips and watch it disappear.

    a white bowl of gluten free cheesy pinto beans surrounded by round tortilla chips.

    What makes this gluten free pinto bean recipe so special is how versatile it is. It works as a party dip, a side dish alongside your favorite Mexican inspired meals, a filling for gluten free bean burritos, and even a topping for rice bowls or baked potatoes.

    The flavor is rich and smoky with just the right amount of heat, and the combination of two cheeses gives it that melty, irresistible finish that keeps everyone coming back for more.

    If you are looking for an easy gluten free side dish that uses simple pantry staples and comes together in minutes, this is the one to save.

    If you are looking for more party snack recipes you might like my Creamy Sausage Bean Dip, my Easy Ground Beef Nacho Casserole, my Gluten Free Easy Homemade Garlic Hummus, or my Air Fryer Spicy Roasted Peanuts.

    a white bowl of gluten free cheesy pinto beans surrounded by round tortilla chips with me holding a chip with dip on it.
    [feast_advanced_jump_to]

    Ingredients

    • Canned Pinto Beans
    • Chicken Stock
    • Olive Oil
    • Yellow Onion
    • Minced Garlic
    • Smoked Paprika
    • Chili Powder
    • Ground Cumin
    • Sea Salt
    • Cheddar Cheese
    • Monterrey Jack Cheese
    • Tortilla Chips

    Instructions

    Preheat your oven to 400 degrees.

    In a food processor or blender puree 1 can of pinto beans (drained and rinsed) with the chicken stock. Set aside.

    In a skillet over medium heat add the olive oil and cook the onions and minced garlic until the onions are translucent, about 3-4 minutes. Add the spices and cook 1-2 minutes more.

    Add the can of pinto beans, the bean puree, ½ cup cheddar cheese and ½ cup monterrey jack cheese to the onion mixture and stir to combine.

    Pour into a 2 quart or 8x8 glass baking dish. Top with remaining cheese.

    Bake at 400 degrees for 10 minutes. The beans will be bubbling around the edges when they are done.

    Supplies

    More Recipes You Might Enjoy

    • Gluten Free Caramelized Onion Dip
    • Gluten Free Homemade Ranch Dip
    • Creamy Sausage Bean Dip
    • Gluten Free Burger Sauce

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Cheesy Pinto Beans


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 3 reviews

    • Author: Elaine VanVleck
    • Total Time: 20 minutes
    • Yield: 2 cups 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    These gluten free cheesy pinto beans are a warm, creamy, and incredibly flavorful dip or side dish that comes together in just 20 minutes. Pinto beans are blended with chicken stock, seasoned with smoked paprika, chili powder, and cumin, then baked with a generous layer of cheddar and Monterey Jack cheese until perfectly golden and bubbling. Serve hot with gluten free tortilla chips as a party dip, spoon into burritos for an easy weeknight dinner, or enjoy as a hearty Mexican inspired side dish!


    Ingredients

    Scale
    • 2 - 15 ounce cans Pinto Beans, drained and rinsed
    • ½ cup Chicken Stock
    • 2 Tbsp. Olive Oil
    • 1 small Yellow Onion, finely chopped
    • 1 Tbsp. Minced Garlic
    • 1 tsp. Smoked Paprika
    • 1 tsp. Chili Powder
    • 1 tsp. Ground Cumin
    • 1 tsp. Sea Salt
    • 1 cup Cheddar Cheese, shredded
    • 1 cup Monterrey Jack Cheese, shredded
    • Gluten Free Tortilla Chips, for servings

    Instructions

    Preheat your oven to 400 degrees.

    In a food processor or blender puree 1 can of pinto beans (drained and rinsed) with the chicken stock. Set aside.

    In a skillet over medium heat add the olive oil and cook the onions and minced garlic until the onions are translucent, about 3-4 minutes. Add the spices and cook 1-2 minutes more.

    Add the can of pinto beans, the bean puree, ½ cup cheddar cheese and ½ cup monterrey jack cheese to the onion mixture and stir to combine.

    Pour into a 2 quart or 8x8 glass baking dish. Top with remaining cheese.

    Bake at 400 degrees for 10 minutes. The beans will be bubbling around the edges when they are done.

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Dips, Side Dishes
    • Method: Baking
    • Cuisine: American

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    If you made these gluten free cheesy pinto beans I would love to hear what you thought! Please leave a star rating and a comment below.

    Top Tip

    For the creamiest texture make sure you blend one full can of pinto beans with the chicken stock until completely smooth before adding it to the skillet. This creates a silky base that holds everything together and gives the finished dish that rich, creamy consistency. The second can of whole beans adds great texture so do not skip that step either!

    Storage

    Store leftover cheesy pinto beans in an airtight container in the refrigerator for up to 4 days. When you are ready to reheat them the beans may have thickened up in the fridge, so stir in a small splash of chicken stock or olive oil before warming to bring the creamy texture back. Reheat on the stovetop over low heat stirring occasionally, or microwave in 30 second intervals stirring between each until heated through.

    Didn't find the answer you're looking for?

    Ask AI to answer based on this recipe:

    ChatGPT
    Google AI
    Perplexity
    Grok
    Claude

    Frequently Asked Questions

    What can I add to beans for flavor?

    My favorite options are onions, minced garlic, and a good spice blend. For this recipe I use smoked paprika, chili powder, cumin, and sea salt to give the beans a deep and savory flavor. I always recommend smoked paprika over regular paprika because the smoky flavor makes a noticeable difference in the finished dish.

    What tastes good with pinto bean dip?

    These cheesy pinto beans are amazing with gluten free tortilla chips as a dip, but they are equally delicious spooned into a gluten free burrito, served over rice, used as a nacho topping, or served alongside tacos and quesadillas as a side dish.

    Can I keep these cheesy pinto beans warm in a crockpot for a party?

    Yes, with a little planning this works well for gatherings! Bake the beans per the recipe instructions first, then transfer them to your crockpot and set it to warm. I would not leave them on warm for more than 2 hours as they can dry out. If they start to thicken up too much you can stir in a small splash of chicken stock to bring the creamy texture back.

    Can I use black beans instead of pinto beans?

    Yes, black beans work well in this recipe. The texture and flavor will be slightly different but still delicious. You can also use a combination of pinto beans and black beans for a fun variation.

    Can I make this recipe with dried pinto beans instead of canned?

    Yes. If you want to use dried pinto beans you will need approximately three cups of cooked pinto beans to replace the two cans called for in this recipe. Cook the beans until completely tender before using them in the recipe and you may need to add a little extra salt since canned beans already contain sodium.

    What is the best cheese for cheesy pinto beans?

    I use a combination of sharp cheddar and Monterey Jack in this recipe because together they give you great flavor and a beautiful melty texture. Pepper jack is a great substitute for the Monterey Jack if you want extra heat, and a Mexican blend cheese also works beautifully.

    Health Benefits of Pinto Beans

    Pinto beans are one of the most nutritious pantry staples you can keep on hand, and this recipe is a delicious way to get more of them into your diet.

    High in protein and fiber - Pinto beans are an excellent plant based source of both protein and dietary fiber, which work together to keep you full and satisfied long after the meal is over.

    Blood sugar friendly - The high fiber content in pinto beans slows digestion and helps prevent blood sugar spikes, making them a smart choice for anyone managing blood sugar levels or looking for steady energy throughout the day.

    Heart healthy - Pinto beans contain soluble fiber which helps reduce the absorption of cholesterol in the bloodstream. Regular consumption of beans has been linked to lower LDL cholesterol levels and reduced risk of heart disease.

    Naturally gluten free - Pinto beans are a naturally gluten free ingredient, making them a staple in my kitchen as someone living with celiac disease. Combined with gluten free tortilla chips and gluten free chicken stock, this entire recipe is safe for anyone eating gluten free.

    Serving Suggestions

    There are so many great ways to enjoy these cheesy pinto beans beyond just scooping them up with chips, although that is always a great place to start.

    With gluten free tortilla chips - The classic way to serve this dish. Set it out warm right from the oven and let everyone dig in.

    In gluten free bean burritos - Spoon the cheesy pinto beans into a warm gluten free tortilla with rice, shredded chicken or ground beef, and your favorite toppings.

    As a side dish with tacos - These beans are the perfect companion to taco night. Serve them alongside your favorite gluten free tacos for a complete and satisfying meal.

    Over rice - Spoon the cheesy beans over a bowl of white or brown rice for an easy and filling weeknight dinner that comes together in minutes.

    As a nacho topping - Spread the cheesy pinto beans over a layer of gluten free tortilla chips and top with extra shredded cheese, jalapeños, sour cream, and guacamole for loaded gluten free nachos.

    Over baked potatoes - Spoon the warm cheesy beans over a baked potato and top with sour cream and chives for an easy and satisfying meal.

    As a party dip - Transfer to a slow cooker set to warm and serve at your next gathering alongside gluten free tortilla chips, crackers, and fresh vegetables for dipping.

    Variations and Add Ins

    One of the best things about this recipe is how easy it is to customize. Here are some of my favorite ways to change it up:

    Bacon - Stir in a few strips of cooked and crumbled bacon for a smoky and savory twist that takes this dip to the next level.

    Diced Green Chiles - Add a small can of diced Hatch green chiles to the bean mixture for a mild heat and a subtle smoky flavor that pairs beautifully with the spices.

    Jalapeños - Stir in diced fresh or pickled jalapeños for extra heat. You can also top the finished dish with sliced jalapeños before baking for a spicy kick.

    Sour Cream - Stir a few tablespoons of sour cream into the bean mixture before baking for an extra creamy and tangy finish.

    Black Beans - Swap one can of pinto beans for a can of black beans for a slightly different flavor and a beautiful color contrast in the finished dish.

    Pepper Jack Cheese - Replace the Monterey Jack cheese with pepper jack for a spicier and more flavorful cheese pull on top.

    Salsa - Stir a few tablespoons of your favorite salsa into the bean mixture for extra flavor and a hint of tomato.

    Cilantro - Top the finished dish with freshly chopped cilantro right before serving for a bright and fresh finish.


    Favorite Things April 29, 2022

    one of my favorite things are bouquets of tulips in the spring.

    This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

    New Home Decor at Target

    Recipe Ideas For The Week

    Gluten Free Lemon Curd

    Gluten Free Sock It To Me Cake

    Gluten Free Slow Cooker Meatloaf

    Stuff I Love

    What I'm Reading - I'm falling asleep trying to read right now. Ugh! But this trailer for the new Time Traveler's Wife show on HBO (based on the book) looks amazing.

    What I'm Watching - We watched The Batman on HBO. It was good, but it was almost three hours long. It took us two nights because I just can't sit through a movie that long.

    What I'm Loving - These Cynara Artichoke Chips are salty, crisp and perfect for a snack. I like them plain right out of the bag. New Thrive Market members get 40% off their first order right now too!

    What I Want - I love a long loose maxi dress for summer. This smocked dress in dark red floral is in my cart right now. I love high rise shorts under the dress instead of a slip.

    Favorite Gluten Free Thrive Market Items

    Thrive Market is running a special deal right now. New customers get 40% off their first order.

    My Favorite Finds

    I like to use two compartment containers for prepackaging lunches. These Rubbermaid snap tops containers are on sale right now.

    I love these Lucky Brand Lizabi Sandals. They are a nice neutral color and look really comfy too.

    I saw these satin pull on shorts at Target. I had a pair of satin pull on straight leg pants in the 90s that I loved. I'm thinking I might have to order a pair of these shorts!

    Speaking of Target, they are starting to stock all of their outdoor dining and summer stuff. I really like this big serving tray, these popsicle molds and this wood handle ice cream scoop.

    This big woven market bag would be perfect for grocery shopping or a day at the beach.

    I love my houseplants and propagating them. This vessel stand, this marble vessel stand and this ceramic plant stand would all make lovely mother's day gifts.

    This week's Sales

    Old Navy - 25% off orders with code SCORE
    Kate Spade - 25% off your purchase with code MOTHERSDAY
    Urban Outfitters - 25% off shorts and swim
    BaubleBar - 20% off any custom item with code CUSTOM20

    BaubleBar has the prettiest name and initial bracelets for under $40 that would be perfect to gift for Mother's Day!

    • « Previous Page
    • 1
    • …
    • 45
    • 46
    • 47
    • 48
    • 49
    • …
    • 98
    • Next Page »

    Welcome! I'm Elaine

    I'm so glad you are here! I share easy gluten free recipes from my small farm in Washington.

    Be sure to sign up for my newsletter to stay up to date on all of my new recipes.

    More about me...
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail

    Load up on new recipes, exclusive goodies, + more!
    Sign up below to stay up-to-date on news, events, and special deals.
    Thank you for subscribing!

    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken & Dumplings
    • Instant Pot Mexican Style Beef and Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

    Footer

    back to top

    About

    • Privacy Policy
    • Shop my Amazon Page
    • Follow me on LTK

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    I may get commissions for purchases made through links on this site.

    Copyright © 2026 Brunch Pro on the Brunch Pro Theme