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    Simple Stovetop Tomato Pasta Sauce

    Sep 14, 2022 · Leave a Comment

    This simple stovetop tomato pasta sauce recipe is the perfect way to use fresh tomatoes and basil! This homemade Italian pasta sauce has a rich flavor and is perfect with past. It's easy to make this sauce recipe from scratch in a dutch oven or pot.

    a plate of spiral pasta topped with simple stovetop tomato pasta sauce next to fresh tomatoes and basil.

    It's that time of year when I'm trying to figure out what to do with all of the tomatoes in the garden. This simple stovetop tomato pasta sauce is the solution! You can use it fresh or freeze it for later.

    If you are looking for other tomato recipes you might also enjoy my Easy Gluten Free Tamale Pie, this Black Beans and Corn Salad, my Gluten Free Walking Taco Casserole, this Seven Layer Salad or my Gluten Free Homemade Pasta Sauce recipes.

    [feast_advanced_jump_to]
    a plate of spiral pasta topped with simple stovetop tomato pasta sauce next to fresh tomatoes and basil.

    Ingredients

    • Fresh Tomatoes
    • Yellow Onion
    • Unsalted Butter
    • Carrots
    • Fresh Basil
    • Sea Salt

    Instructions

    In a dutch oven or pot on the stovetop over medium heat add the tomatoes, onion, unsalted butter, carrots, basil and sea salt.

    Bring to a boil stirring occasionally and then let simmer for 30 minutes uncovered. Stir occasionally to combine the ingredients to make sure everything is cooking down evenly.

    Using an immersion blender in the post blend the ingredients until a smooth sauce forms. If you don't have an immersion blender you can carefully use a regular blender or food processor.

    Serve immediately over pasta or let cool to room temperature and store in the refrigerator in a sealed container for up to 5 days.

    Hint: This sauce freezes really well. Use freezer safe containers or freezer safe bags and store in the freezer for up to 3 months.

    Supplies

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Storage

    Store this tomato pasta sauce in an air tight container in the refrigerator for up to 5 days.

    This sauce freezes really well! Use freezer safe containers or bags. If you using bags I like to lay them flat on a baking sheet, freeze them and then stack them in my freezer to save space.

    Print
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    Simple Stovetop Tomato Pasta Sauce


    • Author: Elaine VanVleck
    • Total Time: 40 minutes
    • Yield: 10 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This simple stovetop tomato pasta sauce recipe is the perfect way to use fresh tomatoes and basil! This homemade Italian pasta sauce has a rich flavor and is perfect with past. It's easy to make this sauce recipe from scratch in a dutch oven or pot.


    Ingredients

    Scale

    3 pounds Fresh Tomatoes, cut into chunks
    1 large Yellow Onion, sliced
    2 large Carrots, chopped
    ½ cup Unsalted Butter
    ½ cup Fresh Basil, chopped
    1 ½ teaspoon Sea Salt


    Instructions

    In a dutch oven or large pot on the stovetop over medium heat add the tomatoes, onion, unsalted butter, carrots, basil and sea salt.

    Bring to a boil stirring occasionally and then let simmer for 30 minutes uncovered. Stir occasionally to combine the ingredients to make sure everything is cooking down evenly.

    Using an immersion blender in the post blend the ingredients until a smooth sauce forms. If you don't have an immersion blender you can carefully use a regular blender or food processor.

    Serve immediately over pasta or let cool to room temperature and store in the refrigerator in a sealed container for up to 5 days.

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Sauces
    • Method: Stove Top
    • Cuisine: Gluten Free

    Keywords: homemade, easy, fresh tomatoes, from scratch, Italian, fresh basil, sauce, pasta

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    What is the difference between tomato sauce and tomato pasta sauce?

    Tomato sauce is typically just pureed tomatoes without any added spices. Tomato sauce is best for recipes that you are going to add seasoning. Tomato pasta sauce already has spices added and is ready to use with pasta.

    How do I freeze tomato pasta sauce?

    Pour the sauce into freezer safe bags. Lay the bags evenly on a baking sheet and freeze them. Once the bags of tomato pasta sauce are frozen stack them in the freezer. This is great for conserving space in your freezer!

    Easy Gluten Free Tamale Pie

    Sep 5, 2022 · Leave a Comment

    This easy gluten free tamale pie recipe is the perfect ground beef casserole for weeknight dinners! It is a one pan comfort food meal made in a cast iron skillet. The seasoned beef mixture is topped with delicious homemade cornbread.

    a cast iron skillet of easy gluten free tamale pie with cornbread topping.

    I love a one pan meal! This easy gluten free tamale pie is all made in one cast iron skillet. It's a quick ground beef weeknight meal that the whole family will love.

    If you are looking for more cast iron meals you might also enjoy my Gluten Free Skillet Enchiladas, this Gluten Free Walking Taco Casserole, my Gluten Free Chicken Parmesan Pasta Casserole, this Gluten Free Sloppy Joe Casserole or my Gluten Free Cheesy Tater Tot Casserole recipes.

    [feast_advanced_jump_to]
    a while plate of easy gluten free tamale pie next to a cast iron skillet of the meal.

    Ingredients

    • Ground Beef
    • Yellow Onion
    • Minced Garlic
    • Stewed Tomatoes
    • Whole Kernel Corn
    • Tomato Paste
    • Black Olives
    • Chili Powder
    • Ground Cumin
    • Sea Salt
    • Unsalted Butter
    • Milk
    • Egg
    • Gluten Free Cornmeal
    • Gluten Free Flour
    • Granulated Sugar
    • Baking Powder

    Instructions

    In a cast iron skillet over medium heat cook the beef until very little pink remains. Add the chopped onions and minced garlic. Cook until the onions are translucent.

    Add the stewed tomatoes, corn, tomato paste, olives, chili powder, cumin and salt. Stir to combine. Remove the pan from heat.

    In your stand mixer beat together the unsalted butter, milk egg, cornmeal, flour, sugar, baking powder and salt. Spread the cornbread mixture over top of the ground beef mixture.

    Bake at 350 degrees for 20 minutes or until the cornbread topping is browned.

    Hint: I love to serve this casserole with sour cream and cheese on top.

    Supplies

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Storage

    Store this casserole in an air tight container in the refrigerator for up to 5 days. To reheat plate each serving and then top with a damp paper towel while microwaving.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Easy Gluten Free Tamale Pie


    • Author: Elaine VanVleck
    • Total Time: 35 minutes
    • Yield: 6 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy gluten free tamale pie recipe is the perfect ground beef casserole for weeknight dinners! It is a one pan comfort food meal made in a cast iron skillet. The seasoned beef mixture is topped with delicious homemade cornbread.


    Ingredients

    Scale

    1 pound Ground Beef
    1 small Yellow Onion, chopped
    1 tablespoon Minced Garlic
    14.5 ounce can Stewed Tomatoes
    15 ounce can Whole Kernel Corn, drained
    6 ounce can Tomato Paste
    2.25 ounce can Sliced Black Olives
    2 teaspoon Chili Powder
    1 teaspoon Ground Cumin
    1 teaspoon Sea Salt
    ½ teaspoon Coarse Ground Black Pepper

    Cornbread Topping:
    ¼ cup Unsalted Butter, softened
    1 ½ cups Milk
    1 large Egg
    1 cup Gluten Free Cornmeal
    1 cup Gluten Free Flour
    2 tablespoon Granulated Sugar
    1 tablespoon Baking Powder
    ½ teaspoon Sea Salt


    Instructions

    In a cast iron skillet over medium heat cook the beef until very little pink remains. Add the chopped onions and minced garlic. Cook until the onions are translucent.

    Add the stewed tomatoes, corn, tomato paste, olives, chili powder, cumin and salt. Stir to combine. Remove the pan from heat.

    In your stand mixer beat together the unsalted butter, milk egg, cornmeal, flour, sugar, baking powder and salt. Spread the cornbread mixture over top of the ground beef mixture.

    Bake at 350 degrees for 20 minutes or until the cornbread topping is browned.

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Dinner, Meals
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: casserole, ground beef, cornbread, Mexican, dinner, cornmeal, cast iron skillet, comfort food

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    Can I make this recipe with chicken or turkey?

    Yes! Ground turkey or cubes on boneless skinless chicken breast are perfect for this recipe. Follow the same instructions and cook your meat first, then add the rest of your ingredients.

    What toppings are good on tamale pie?

    This easy gluten free tamale pie is delicious with sour cream and shredded cheese on top. For extra spice you can also serve it with fire roasted green peppers or salsa.

    Top 10 Gluten Free Recipes

    Aug 20, 2022 · Leave a Comment

    These are the top ten gluten free recipes on my website. These popular recipes range from dinners, desserts, snacks, and baking. Some of my oldest and most favorite gluten free recipes made this list!

    These are the recipes that have gotten the most views on my website this year. Almost all of these recipes have been on my website for almost two years and are recipes that I was making long before I had even dreamed of having a website.

    When I first started creating gluten free recipes for myself I would write them down in a notebook to come back to. I had amassed quite a few recipes when I decided to start sharing them. It's not surprising to me that these recipes are loved because they are some of my favorite go-to recipes that I still make really frequently.

    Top 10 Gluten Free Recipes

    Gluten Free Taco Casserole

    This easy recipe for gluten free taco casserole is layered with tortillas and ground beef. After assembling you bake this healthy dinner.

    Get the Recipe

    Air Fryer Salt & Pepper Roasted Cashews (GF, DF)

    This air fried salt and pepper cashew recipe makes a healthy version of the nuts you would buy in the store. It's quick and easy to make a batch in the air fryer to have a homemade snack.

    Get the Recipe

    Gluten Free Enchilada Skillet

    These easy gluten free skillet enchiladas are made with ground beef and lots of cheese. I prefer to use my cast iron skillet, but any casserole pan will work. This recipe has the best homemade enchilada sauce!

    Get the Recipe

    Dunkin Copycat Brown Sugar Cream Cold Brew

    This easy recipe for Dunkin copycat brown sugar cream cold brew tells you home to make this delicious drink step by step at home. Using coarse ground coffee you make a cold brew concentrate, then you add the brown sugar cinnamon syrup and the brown sugar cold foam. This recipe makes the best DIY cold brewed coffee!

    Get the Recipe

    Seven Layer Salad

    This classic recipe for seven layer salad has a delicious dressing and is easy to make. This is the best healthy salad with sour cream and mayo in the dressing. This traditional recipe is gluten free and just like the old fashioned seven layer salads I remember growing up.

    Get the Recipe

    Gluten Free Cheesy Tater Tot Casserole

    This easy recipe for gluten free cheesy tator tot casserole is like having a delicious cheeseburger! I use hamburger to make this the best casserole without cream soup. If you are looking for an easy way to use ground beef this delicious casserole is perfect.

    Get the Recipe

    Air Fryer Savory Herb Roasted Nuts

    These air fryer savory herb roasted nuts are healthy and easy to make! If you are looking for a low carb, paleo or whole30 snack these are the best. They are gluten free and super simple to make.

    Get the Recipe

    Gluten Free Ginger Cookies

    This easy recipe for gluten free ginger cookies make soft, chewy cookies. These cookies are the best if you like ginger and molasses. The crystalized ginger really gives these cookies a gingerbread flavor.

    Get the Recipe

    Lemon Lime Homemade Sports Drink

    This DIY recipe for lemon lime homemade sports drink is a healthy way to replenish electrolytes. This drink is made with natural ingredients and no added sugar. In this recipe I tell you how to make a sugar free sports drink with coconut water.

    Get the Recipe

    Refrigerator Bread and Butter Pickles

    This easy recipe for refrigerator bread and butter pickles makes the best crunchy pickle slices. This recipe shows you how to make one small batch by quickly pickling cucumbers. The simple brine has apple cider vinegar, celery seeds and mustard seeds for great flavor.

    Get the Recipe

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    You May Also Enjoy

    10 Easy Gluten Free Beef Recipes
    My Favorite Gluten Free Air Fryer Recipes
    10 Gluten Free Chocolate Desserts
    10 Gluten Free Game Day Snacks & Sweets
    The Best Gluten Free Instant Pot Recipes

    Gluten Free Instant Pot Chili Mac and Cheese

    Jul 14, 2022 · Leave a Comment

    This easy recipe for gluten free instant pot chili mac and cheese is perfect for weeknight dinners. It's a cheap and simple homemade meal with ground beef, beans and pasta. This healthy instant pot pasta recipe is sure to become your families new favorite supper!

    a cream colored plate of gluten free chili mac and cheese next to a small wooden bowl of coarse salt.

    I love a quick and easy dinner recipe that uses ground beef! It's a bonus that it is made in the instant pot so it doesn't heat up my house during the warm months.

    If you are looking for more gluten free beef recipes you might also like my Gluten Free Creamy Beef and Mushroom Pasta, Instant Pot Mexican Style Beef and Rice or my recipe for Slow Cooker Hawaiin Meatballs.

    [feast_advanced_jump_to]
    a cream colored plate of gluten free instant pot chili mac and cheese next to a small wooden bowl of coarse salt.

    Ingredients

    • Ground Beef
    • Gluten Free Penne Pasta or Gluten Free Elbow Pasta
    • Kidney Beans
    • Yellow Onion
    • Minced Garlic
    • Chili Powder
    • Sea Salt
    • Ground Cumin
    • Coarse Ground Black Pepper
    • Beef Broth
    • Water
    • Cheddar Cheese
    • Heavy Cream

    Instructions

    In your instant pot using the manual mode cook the ground beef until almost all of the pink is gone. Add the onion and saute until they're translucent, about 2-3 minutes.

    Add the uncooked pasta, beans, chili powder, garlic, salt, cumin, pepper, beef broth and water to the instant pot in an even layer. Do not stir! This will prevent the pasta from sticking to the bottom of the pot.

    Using manual pressure cook for 5 minutes. Let the steam release naturally.

    Carefully remove the lid. Stir in the shredded cheese and heavy cream.

    Serve with extra cheese on top and sour cream if you like.

    Hint: Not all gluten free pasta holds up well in the instant pot or in general. I really like this Jovial Gluten Free Brown Rice Penne Pasta or these Tinkyada Gluten Free Elbow Pasta best.

    Supplies

    Substitutions

    • Ground Beef - you can use ground turkey, but I would not omit meat from the recipe
    • Gluten Free Penne Pasta - I used penne pasta because it holds up well and is hearty, but you could also use elbow noodles or rotini. I think brown rice pasta stays together much better than gluten free pastas with corn
    • Beef Broth - you could also use chicken broth or vegetable broth. Using broth instead of just water gives more flavor
    • Heavy Cream - you could use milk, but it won't be as creamy. You could substitute sour cream or cream cheese and still get a nice creamy texture

    Storing and Reheating

    I love this recipe as leftovers the next day! Store the leftovers in an air tight container in the refrigerator for up to 5 days. To reheat dish up a serving on a plate or in a bowl. Then, either add an ice cube on top or a wet paper towel on top and reheat for 1 minute in the microwave.

    If using an ice cube take what's left out of the bowl and throw away. Stir the chili mac and cheese and serve.

    Other Gluten Free Ground Beef Recipes

    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Instant Pot Beef and Bean Burrito Casserole
    • Gluten Free One Pot Hamburger Helper Copycat Recipe
    • Instant Pot Beef and Vegetable Soup
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole

    Equipment

    A 6-quart Instant Pot Duo Pressure Cooker is perfect for making this recipe, but I like to have the 8-quart Instant Pot Duo Pressure Cooker for doubling recipes and making larger batches.

    How long do I cook chili mac and cheese in the instant pot?

    For this recipe you will brown the ground beef and cook the onion, so you will only need to pressure cook the recipe for 5 minutes using the manual mode. Then, let the pressure release manually.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Instant Pot Chili Mac and Cheese


    • Author: Elaine VanVleck
    • Total Time: 20 minutes
    • Yield: 6 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free instant pot chili mac and cheese is perfect for weeknight dinners. It's a cheap and simple homemade meal with ground beef, beans and pasta. This healthy instant pot pasta recipe is sure to become your families new favorite supper!


    Ingredients

    Scale

    1 pound Ground Beef
    1 medium Yellow Onion, chopped
    12 ounce box Jovial Gluten Free Brown Rice Pasta, uncooked
    15.5 ounce can Kidney Beans, drained and rinsed
    1 tablespoon Minced Garlic
    3 teaspoon Chili Powder
    1 ½ teaspoon Sea Salt
    1 teaspoon Ground Cumin
    ½ teaspoon Coarse Ground Black Pepper
    2 cups Beef Broth
    1 cup Water
    2 cups Cheddar Cheese, shredded
    ¼ cup Heavy Cream


    Instructions

    In your instant pot using the manual mode cook the ground beef until almost all of the pink is gone. Add the onion and saute until they're translucent, about 2-3 minutes.

    Add the uncooked pasta, beans, chili powder, garlic, salt, cumin, pepper, beef broth and water to the instant pot in an even layer. Do not stir! This will prevent the pasta from sticking to the bottom of the pot.

    Using manual pressure cook for 5 minutes. Let the steam release naturally.

    Carefully remove the lid. Stir in the shredded cheese and heavy cream.

    Serve with extra cheese on top and sour cream if you like.

    • Prep Time: 15 minutes
    • Cook Time: 5 minutes
    • Category: Meals, Dinner
    • Method: Instant Pot
    • Cuisine: Gluten Free

    Keywords: easy, casserole, best, homemade, chili, pasta, dinner, meals, ground beef, weeknight meal, supper idea, quick, cheap, simple, instant pot, healthy

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Slow Cooker Hawaiin Pork Tenderloin

    Jul 2, 2022 · Leave a Comment

    a blue platter with a slow cooker Hawaiin pork tenderloin surrounded by cooked pineapple chunks.

    This easy recipe for slow cooker Hawaiin pork tenderloin only has three ingredients! You simply add the pork, barbecue sauce and pineapple chunks to your crockpot. It is the best main dish and goes great over rice or with veggies.

    a blue serving platter with slow cooker Hawaiin pork tenderloin surrounded by cooked pineapple chunks next to a white plate with a serving of tenderloin.

    How long does it take for pork to cook in the crockpot?

    The pork tenderloin needs to reach an internal temperature of at least 145 degrees. I like mine to cook to 155-160 degrees before I pull it from the crockpot to cool. This should take about 2 hours on the high setting. Be sure to use a digital thermometer to test the temperature in the thickest part of the tenderloin.

    Slow Cooker Hawaiin Pork Tenderloin Supplies

    Can pork tenderloin be used for pulled pork?

    Pulled pork recipes typically call for pork shoulder or pork butt. You can however definitely use pork tenderloin for pulled pork though. This recipe is perfect to use for pulled pork.

    Instead of cutting the cooked meat into medallions you can shred it using two forks. There is lots of leftover juice with this recipe that you can mix with the pulled pork to keep it juicy.

    Slow Cooker Hawaiin Pork Tenderloin Ingredients

    • Pork Tenderloin or Center Cut Pork Loin
    • Pineapple Chunks
    • Barbecue Sauce

    If you like this recipe you might also enjoy:

    Pork Tenderloin with Prune Sauce
    Gluten Free Slow Cooker Hawaiin Meatballs
    Gluten Free Slow Cooker Meatloaf
    10 Easy Gluten Free Beef Recipes
    Gluten Free Slow Cooker Barbecue Meatballs

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Slow Cooker Hawaiin Pork Tenderloin


    • Author: Elaine VanVleck
    • Total Time: 2 hours 5 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for slow cooker Hawaiin pork tenderloin only has three ingredients! You simply add the pork, barbecue sauce and pineapple chunks to your crockpot. It is the best main dish and goes great over rice or with veggies.


    Ingredients

    Scale

    3-4 pound Pork Tenderloin or Center Cut Pork Loin
    20 ounce can Pineapple Chunks with juice
    18 ounce bottle Barbecue Sauce


    Instructions

    Add the pork tenderloin to your crockpot. Pour the barbecue sauce and pineapple chunks with juice over top.

    Cook on high for two hours. Using a digital thermometer check the temperature of the tenderloin in the thickest part. The temperature needs to be at least 145 degrees to be done.

    I like to cook my pork tenderloin to 155-160 degrees and then remove from the crockpot to a platter or cutting board to rest for 10 minutes before I slice it or shred it.

    Notes

    If you are going to shred this pork tenderloin be sure to save the juice from the crockpot to add some back to the shredded meat to keep it moist and juicy.

    • Prep Time: 5 minutes
    • Cook Time: 2 hours
    • Category: Meats, Main Dish
    • Method: Crockpot
    • Cuisine: Gluten Free

    Keywords: easy, crockpot, three ingredients, best, barbecue sauce, bbq, pineapple chunks, Hawaiin pork recipe

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

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    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken & Dumplings
    • Instant Pot Mexican Style Beef & Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

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