Description
Gluten Free Crispy Air Fryer Chicken Cutlets are a fantastic option for those busy weeknights when you want something delicious without spending too much time in the kitchen. Ready in just 10 minutes, these breaded chicken cutlets offer a satisfying crunch while keeping the chicken juicy inside.
Ingredients
- 2 Boneless Skinless Chicken Breasts, Cut in half into cutlets
- 1/2 cup Gluten Free Bread Crumbs
- 1/4 cup Parmesan Cheese, finely grated
- 1 Tbsp Lemon Zest
- 1/2 tsp Salt
- 1/2 tsp Coarse Black Pepper
- 1 large Egg
- 1/4 cup Gluten Free Flour
- Olive Oil Spray
Instructions
Cut your chicken breasts in half into four thin cutlets. Set aside.
In a shallow plate, pasta bowl or small tray mix together the gluten free bread crumbs, parmesan, lemon zest, salt and pepper.
In a shallow plate, pasta bowl or small tray add the egg and whisk.
In a shallow plate, pasta bowl or small tray add the gluten free flour.
Spray the basket of your air fryer with olive oil.
Place each side of the chicken cutlets into the gluten free flour, then the egg and then the gluten free bread crumb mixture.
Place each cutlet into the basket of your air fryer.
Air fry at 390 degrees for 10 minutes or until the internal temperature of the chicken is at least 165 degrees.
- Prep Time: 10 minutes
- Cook Time: 10
- Category: Meals, Meats
- Method: Air Fryer
- Cuisine: Gluten Free