This easy recipe for slow cooker Hawaiin pork tenderloin only has three ingredients! You simply add the pork, barbecue sauce and pineapple chunks to your crockpot. It is the best main dish and goes great over rice or with veggies.

How long does it take for pork to cook in the crockpot?

The pork tenderloin needs to reach an internal temperature of at least 145 degrees. I like mine to cook to 155-160 degrees before I pull it from the crockpot to cool. This should take about 2 hours on the high setting. Be sure to use a digital thermometer to test the temperature in the thickest part of the tenderloin.

Slow Cooker Hawaiin Pork Tenderloin Supplies

Can pork tenderloin be used for pulled pork?

Pulled pork recipes typically call for pork shoulder or pork butt. You can however definitely use pork tenderloin for pulled pork though. This recipe is perfect to use for pulled pork.

Instead of cutting the cooked meat into medallions you can shred it using two forks. There is lots of leftover juice with this recipe that you can mix with the pulled pork to keep it juicy.

Slow Cooker Hawaiin Pork Tenderloin Ingredients

• Pork Tenderloin or Center Cut Pork Loin
• Pineapple Chunks
• Barbecue Sauce

If you like this recipe you might also enjoy:

Pork Tenderloin with Prune Sauce
Gluten Free Slow Cooker Hawaiin Meatballs
Gluten Free Slow Cooker Meatloaf
10 Easy Gluten Free Beef Recipes
Gluten Free Slow Cooker Barbecue Meatballs

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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This easy recipe for oven baked steak and potato kabobs makes a quick meal! The skewers are stacked with beef steak, onions and baby red potatoes. Each kabob is brushed with a rosemary oil mixture that gives them lots of flavor.

Can steak kabobs be cooked in the oven?

Yes! Baking kabobs in the oven is one of my favorite ways to prepare them. It's simple and quick to have a meal or appetizers without turning on your grill. I bake the skewers at 350 degrees for 30 minutes turning them every 10 minutes.

Oven Baked Steak and Potato Kabobs Supplies

How do I cook kabobs in the oven?

You will need to soak wooden skewers for 30 minutes in water. Boil the potatoes in a pot of water for 3-5 minutes until a fork goes through them. Drain them and let them cool.

While the skewers are soaking cut the steak and veggies into cubes. Season the steak with Montreal steak seasoning and let stand. In a small bowl make the oil mixture to brush or drizzle over the kabobs before they go into the oven. Thread the steak, potatoes and onion onto the skewers placing them on all on a baking sheet.

Brush the oil mixture onto the kabobs. Bake at 350 degrees for 30 minutes. Turn the kabobs every 10 minutes so they cook evenly. Serve warm as a meal or appetizers.

Oven Baked Steak and Potato Kabobs Ingredients

• Baby Dutch Potatoes
• Sirloin Steak
• Red Onion
• Sweet Onion
• Montreal Steak Seasoning
• Olive Oil
• Minced Garlic
• Sea Salt
• Coarse Ground Black Pepper
• Dried Crushed Rosemary

If you like this recipe you might also enjoy:

Oven Baked Marinated Steak Kabobs
The Best Old Fashioned Chicken Salad
Gluten Free Green Goddess Pasta Salad
Easy Gluten Free Bow Tie Pasta Salad
Air Fryer Grilled Peaches

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer. I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.

This may be an unpopular opinion, but I'm not a big fan of standing at the grill. It's usually hot outside, there may be bugs and my hair ends up smelling like smoke. So, instead I like to make kabobs in the oven. It's so easy and allows me to make yummy skewers of meat and veggies all year long.

Can you make steak kabobs in the oven?

Yes! It's so simple and it saves you from standing over a hot grill. Be sure to soak your wooden skewers in water for 30 minutes. Then using whatever meat and vegetable combination you like add them to the skewers.

Use a baking sheet to lay the skewers on and bake them. If you want a bit of char you can broil the kabobs, but watch them closely so they don't get too dark.

Oven Baked Marinated Steak Kabobs Supplies

How long do you cook kabobs in the oven?

I like to cook them in the oven at 350 degrees for 30 minutes. Be sure to turn them every 10 minutes so they cook evenly. If they look too dry spray a bit of olive oil on them and finish baking.

Oven Baked Marinated Steak Kabobs Ingredients

• Olive Oil
• Coconut Aminos
• Worcestershire Sauce
• Apple Cider Vinegar
• Minced Garlic
• Onion Powder
• Sea Salt
• Coarse Ground Black Pepper
• Italian Seasoning
• Sirloin Steak
• Sweet Onion
• Red Onion
• Red Bell Pepper
• Orange Bell Pepper
• Yellow Bell Pepper
• Mushrooms

If you like this recipe you might also enjoy:

Gluten Free Slow Cooker Meatloaf
Gluten Free Slow Cooker Barbecue Meatballs
Sheet Pan Mini Meatloaves and Sweet Potatoes
Air Fryer Garlic Steak Bites
Crispy Garlic and Rosemary Smashed Potatoes

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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This easy recipe for air fryer garlic steak bites is perfect for quick weeknight meals. These juicy cuts of steak are keto friendly. The steak comes out tender on the inside and perfectly broiled on the outside using the air fryer.

How long do I cook steak bites in the air fryer?

For approximately 1-inch cubes of steak I air fry them at 400 degrees for 10 to 12 minutes. I check the steak bites at 10 minutes and if they look like the outside needs to be a bit more broiled I air fry for 2 minutes more.

Air Fryer Garlic Steak Bites Supplies

Can you put raw meat in the air fryer?

Yes! The air fryer is perfect for not only making steak bites, but also cooking burgers, entire steaks, chicken breasts and much more. Even though the air fryer doesn't require oil I still like to either marinade the meat or coat it with an oil and herbs mixture to add extra flavor.

Air Fryer Garlic Steak Bites Ingredients

• Sirloin Steak
• Olive Oil
• Minced Garlic
• Dried Parsley
• Onion Powder
• Dried Thyme
• Dried Crushed Rosemary
• Sea Salt
• Coarse Ground Black Pepper

If you like this recipe you might also enjoy:

Gluten Free Slow Cooker Barbecue Meatballs
Gluten Free Slow Cooker Meatloaf
Sheet Pan Mini Meatloaves with Sweet Potatoes
Gluten Free Swedish Style Meatballs
Gluten Free Air Fryer Fajitas

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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