These Air Fryer Chicken Bites are an easy, quick way to make juicy, bite size chicken using boneless chicken breast in the air fryer. This air fryer chicken bites recipe delivers tender chicken with a perfectly cooked outside, making it a go to air fryer chicken recipe for busy weeknights.

If you're looking for a healthy air fryer recipe that comes together fast, these chicken bites are one of the easiest chicken dinners to keep on rotation.

Perfect for lunch, dinner, or snacks, these air fryer chicken breast bites are protein packed and incredibly versatile. Serve them as a quick weeknight dinner, a game day snack, or a healthy option for meal prep.

Once you learn how to cook chicken bites in the air fryer, this air fryer recipe becomes a reliable, quick protein you'll make again and again.

If you are looking for more chicken recipes try my Gluten Free Chicken and Broccoli Pasta Bake, my Gluten Free Chicken Pot Pie Casserole, my Gluten Free Chicken Parmesan Pasta Casserole or my Gluten Free Instant Pot Chicken & Dumplings.

You can find all of my meal recipes here: Gluten Free Meal Recipes

Ingredients

• Boneless Skinless Chicken Breast
• Avocado Oil or Olive Oil
• Salt
• Garlic Powder
• Onion Powder
• Smoked Paprika
• Coarse Ground Black Pepper
• Brown Sugar
• Cornstarch

Instructions

Cut your chicken breasts into two thick chunks each and then thinly slice each.

Put the sliced chicken into a mixing bowl and pour the oil over it. Stir to coat the chicken in oil.

In a small bowl mix together the salt, garlic powder, onion powder, paprika, pepper, brown sugar and cornstarch.

Sprinkle the seasoning mixture over the chicken and then stir to coat the chicken.

Place the chicken in your air fryer basket in an even layer.

Air fry at 400 degrees for 12 minutes. At 6 minutes it's very important to break the chicken apart with a fork and shake the basket so you get nice pieces of chicken bites.

Serve plain or with my Sweet and Spicy Sauce.

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I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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This Slow Cooker Beef and Broccoli is a savory, comforting dinner that's truly better than takeout. Made as an easy crockpot beef and broccoli recipe, it delivers tender beef and flavorful broccoli in a rich, saucy finish that tastes like your favorite restaurant version.

This slow cooker broccoli beef is a family favorite and a go to easy slow cooker dinner when you want something satisfying, cozy, and full of flavor.

Perfect for busy days, this slow cooker beef and broccoli is both healthy and incredibly simple to make. It's a gluten free beef and broccoli in the slow cooker option that works beautifully for meal prep, weeknight dinners, or whenever you need a reliable slow cooker dinner recipe.

If you're wondering how do you make beef and broccoli that's flavorful, comforting, and hands off, this best crockpot beef and broccoli checks every box.

If you are looking for more beef recipes try my Slow Cooker Steak and Mushrooms, my Oven Baked Steak and Potato Kabobs, my Air Fryer Garlic Steak Bites or my Gluten Free Salisbury Steak with Mushroom Gravy.

You can find all my meal recipes here: Gluten Free Meal Recipes

Ingredients

• Beef Chuck Roast
• Beef Broth
• Coconut Aminos
• Brown Sugar
• Minced Garlic
• Sesame Oil
• Salt
• Ground Ginger
• Coarse Ground Black Pepper
• Cornstarch
• Frozen Broccoli
• Jasmine Rice

Instructions

In the bowl of your Crockpot add the beef broth, coconut aminos, brown sugar, minced garlic, sesame oil, salt, ginger and pepper. Stir to combine.

Lay the beef roast strips in the crockpot evenly.

Cook on high heat 1-2 hours or low heat 4-5 hours.

30 minutes before the beef strips are done combine the cornstarch and 3 tablespoons of water in a small bowl. Pour the cornstarch mixture into the beef mixture and stir to combine. Add the frozen broccoli and stir.

Continue to cook in the slow cooker until the beef is done and the broccoli is tender.

Make your rice to serve the beef and broccoli over. I like to make mine in the Instant Pot. I add 2 cups jasmine rice and 2 ½ cups water. Cook on manual for 3 minutes and let the pressure release naturally.

Serve the beef and broccoli over the cooked rice.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Frequently Asked Questions

This Gluten Free Cheesy Mushroom Hamburger Rice Casserole is an easy, one pot dinner that's perfect for busy weeknights and cozy family meals. Made with ground beef, this hamburger and rice casserole comes together quickly and bakes into a hearty, comforting dish with melted cheese in every bite.

It's a budget friendly, family friendly recipe that delivers big flavor with minimal effort.

This cheesy hamburger rice casserole is the ultimate comfort food, combining simple pantry staples into a satisfying dinner everyone will love. Whether you're looking for a quick weeknight meal, an easy beef recipe, or a dependable family dinner, this ground beef and rice casserole checks all the boxes.

Warm, filling, and delicious, it's the kind of homemade casserole recipe you'll want to make again and again.

If you are looking for more dinner casserole recipes try my Gluten Free Chicken Pot Pie Casserole, my Gluten Free Classic Tater Tot Casserole, my Easy Ground Beef Nacho Casserole or my Gluten Free One Pot Hamburger Helper Copycat.

You can find all of my meal recipes here: Gluten Free Meal Recipes

Ingredients

• Ground Beef
• Yellow Onion
• Frozen Mushrooms
• Salt
• Ground Black Pepper
• Worcestershire Sauce
• Sour Cream
• Cream Cheese
• Canned Diced Tomatoes
• Jasmine Rice
• Mozzarella Cheese

Instructions

In a large skillet over medium heat cook and chop the ground beef until only a little pink remains. Add the chopped onion and cook until it begins to be translucent.

Add the mushrooms and cook until defrosted. Add the salt, pepper, worcestershire sauce, sour cream and cream cheese to the skillet mixture.

Stir well until the cream cheese is melted and ingredients are mixed together.

Add the canned diced tomatoes with the juice and the jasmine rice. Stir to combine.

Bring the mixture to a simmer and put lid on your pan. Simmer 15-20 minutes until the rice is done. Stir occasionally.

When the rice is done sprinkle the shredded mozzarella cheese on top and let melt. When the cheese is melted serve the casserole.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Frequently Asked Questions