This Gluten Free Cheesy Mushroom Hamburger Rice Casserole is an easy, one pot dinner that's perfect for busy weeknights and cozy family meals. Made with ground beef, this hamburger and rice casserole comes together quickly and bakes into a hearty, comforting dish with melted cheese in every bite.
It's a budget friendly, family friendly recipe that delivers big flavor with minimal effort.
This cheesy hamburger rice casserole is the ultimate comfort food, combining simple pantry staples into a satisfying dinner everyone will love. Whether you're looking for a quick weeknight meal, an easy beef recipe, or a dependable family dinner, this ground beef and rice casserole checks all the boxes.
Warm, filling, and delicious, it's the kind of homemade casserole recipe you'll want to make again and again.
If you are looking for more dinner casserole recipes try my Gluten Free Chicken Pot Pie Casserole, my Gluten Free Classic Tater Tot Casserole, my Easy Ground Beef Nacho Casserole or my Gluten Free One Pot Hamburger Helper Copycat.
You can find all of my meal recipes here: Gluten Free Meal Recipes
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Instructions
In a large skillet over medium heat cook and chop the ground beef until only a little pink remains. Add the chopped onion and cook until it begins to be translucent.
Add the mushrooms and cook until defrosted. Add the salt, pepper, worcestershire sauce, sour cream and cream cheese to the skillet mixture.
Stir well until the cream cheese is melted and ingredients are mixed together.
Add the canned diced tomatoes with the juice and the jasmine rice. Stir to combine.
Bring the mixture to a simmer and put lid on your pan. Simmer 15-20 minutes until the rice is done. Stir occasionally.
When the rice is done sprinkle the shredded mozzarella cheese on top and let melt. When the cheese is melted serve the casserole.
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Gluten Free Cheesy Mushroom Hamburger Rice Casserole
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Gluten Free Cheesy Mushroom Hamburger Rice Casserole is an easy, one pot dinner that's perfect for busy weeknights and cozy family meals. Made with ground beef, this hamburger and rice casserole comes together quickly and bakes into a hearty, comforting dish with melted cheese in every bite.
Ingredients
- 1 pound Ground Beef
- 1 medium Yellow Onion, chopped
- 10 ounce bag Frozen Mushrooms
- 1 tsp Salt
- ½ tsp Ground Black Pepper
- 2 Tbsp Worcestershire Sauce
- ½ cup Sour Cream
- 8 ounces Cream Cheese
- 2 - 14.5 ounce cans Diced Tomatoes, do not drain juice
- 1 cup Jasmine Rice
- 2 cups Mozzarella Cheese, shredded
Instructions
In a large skillet over medium heat cook and chop the ground beef until only a little pink remains. Add the chopped onion and cook until it begins to be translucent.
Add the mushrooms and cook until defrosted. Add the salt, pepper, worcestershire sauce, sour cream and cream cheese to the skillet mixture.
Stir well until the cream cheese is melted and ingredients are mixed together.
Add the canned diced tomatoes with the juice and the jasmine rice. Stir to combine.
Bring the mixture to a simmer and put lid on your pan. Simmer 15-20 minutes until the rice is done. Stir occasionally.
When the rice is done sprinkle the shredded mozzarella cheese on top and let melt. When the cheese is melted serve the casserole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Meals, Dinner
- Method: Stove Top
- Cuisine: Gluten Free
Top Tip
You can use fresh mushrooms in this recipe. I love having frozen ones in my freezer though for meal planning so I don't have to worry about them going bad.
Frequently Asked Questions
Yes, you could use white or brown rice in this recipe. I prefer jasmine rice because it holds it shape better.
Yes! Leftovers reheat very well and make an easy gluten free dinner the next day. Warm gently in the oven or microwave and add a splash of water or broth if needed to make the sauce creamy again.
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