Description
This Gluten Free Cheesy Mushroom Hamburger Rice Casserole is an easy, one pot dinner that’s perfect for busy weeknights and cozy family meals. Made with ground beef, this hamburger and rice casserole comes together quickly and bakes into a hearty, comforting dish with melted cheese in every bite.
Ingredients
- 1 pound Ground Beef
- 1 medium Yellow Onion, chopped
- 10 ounce bag Frozen Mushrooms
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- 2 Tbsp Worcestershire Sauce
- 1/2 cup Sour Cream
- 8 ounces Cream Cheese
- 2 - 14.5 ounce cans Diced Tomatoes, do not drain juice
- 1 cup Jasmine Rice
- 2 cups Mozzarella Cheese, shredded
Instructions
In a large skillet over medium heat cook and chop the ground beef until only a little pink remains. Add the chopped onion and cook until it begins to be translucent.
Add the mushrooms and cook until defrosted. Add the salt, pepper, worcestershire sauce, sour cream and cream cheese to the skillet mixture.
Stir well until the cream cheese is melted and ingredients are mixed together.
Add the canned diced tomatoes with the juice and the jasmine rice. Stir to combine.
Bring the mixture to a simmer and put lid on your pan. Simmer 15-20 minutes until the rice is done. Stir occasionally.
When the rice is done sprinkle the shredded mozzarella cheese on top and let melt. When the cheese is melted serve the casserole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Meals, Dinner
- Method: Stove Top
- Cuisine: Gluten Free