This Gluten Free Easy Ground Beef Shepherd's Pie is the ultimate comfort food for chilly nights! It combines savory ground beef and creamy mashed potatoes in one cozy casserole dish.

Inspired by the classic cottage pie, this easy beef recipe delivers a hearty and satisfying meal that's perfect for busy weeknights or lazy weekends. Every bite is rich, flavorful, and sure to become one of your family dinner favorites.

Perfect as a weeknight meal or winter comfort dish, this Shepherd's Pie recipe is a simple way to enjoy a gluten free beef casserole without sacrificing taste.

It's wholesome, delicious, and so easy to make! It's a quick dinner that turns humble beef and potatoes into the best Shepherd's Pie recipe you'll crave again and again.

Whether you call it Shepherd's Pie or Cottage Pie, it's pure, creamy, classic comfort in every layer.

If you are looking for more hearty meal recipes try my Gluten Free One Pot Hamburger Helper Copycat, my Gluten Free Taco Pasta Bake, my Gluten Free Taco Casserole or my Gluten Free Classic Tater Tot Casserole.

You can find all of my dinner recipes here: Gluten Free Meal Recipes

Ingredients

• Ground Beef
• Onion
• Frozen Mixed Vegetables
• Gluten Free Flour
• Beef Broth
• Worcestershire Sauce
• Salt
• Pepper
• Dried Thyme
• Dried Oregano
• Idahoan Baby Reds Instant Potatoes
• Boiling Water
• Cheddar Cheese

Instructions

Preheat your oven to 375 degrees. Set out a 9x13 baking pan.

In a large skillet over medium heat cook the ground beef and chopped onion until no pink remains and the meat is done.

Sprinkle the gluten free flour over the beef mixture and then stir until it's dissolved into the beef mixture. This takes 2-3 minutes for the flour to soak up the grease.

Add beef broth, frozen vegetables, worcestershire sauce, salt, pepper, thyme and oregano. Stir together and bring the mixture to a boil and then lower the stovetop temperature to medium low and let the mixture simmer for 5-6 minutes until the sauce thickens.

While the beef mixture is simmering prepare the instant potatoes according to the instructions on the packet.

Pour the meat mixture into the 9x13 baking dish. Cover this with the shredded cheddar cheese. Top that with the an even layer of the prepared instant potatoes.

Bake at 375 degrees for 20-25 minutes until the filling is bubbling and the potatoes are very lightly browned.

Let cool slightly and then serve.

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I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

This gluten free chicken pot pie casserole is the ultimate cozy comfort food that's both hearty and simple to make. With no pie crust needed, this easy chicken pot pie casserole uses fluffy biscuits on top for a quicker, fuss-free dinner.

The creamy filling is packed with classic flavors, making it the best chicken pot pie option for busy weeknights or a cozy Sunday family dinner.

If you've been searching for a quick and easy chicken pot pie recipe, this one will be a new favorite. This pot pie chicken casserole is gluten free, baked until golden, and perfect for serving as a delicious supper recipe everyone will enjoy.

Whether you call it chicken pot pie bake or a chicken recipe with biscuits, this dish is comforting, filling, and a must-try for anyone who loves homemade chicken pot pie.

If you are looking for more delicious dinner casseroles try my Gluten Free Chicken Parmesan Pasta Casserole, my Gluten Free Classic Tater Tot Casserole, my Gluten Free Sloppy Joe Casserole or my Gluten Free Biscuits and Gravy Casserole.

You can find all of my dinner recipes here: Gluten Free Meal Recipes

Ingredients

• Olive Oil
• Boneless Skinless Chicken Breasts
• Onion
• Carrots
• Celery
• Potatoes
• Garlic
• Gluten Free Flour
• Chicken Broth
• Milk
• Salt
• Dried Rosemary
• Dried Thyme
• Dried Sage
• Ground Black Pepper
• Baking Powder
• Buttermilk
• Egg

Instructions

Preheat your oven to 350 degrees. Get out a 9x13 baking dish.

In a large skillet over medium heat add the olive oil and cubed chicken breast. Cook until there isn't any pink left in the chicken breast.

Add the onion, carrots, celery, potatoes and garlic to the pan with the chicken. Cook until the onion is translucent and the carrots and celery are soft. This will take about 15 minutes over medium heat.

Sprinkle the gluten free flour over the chicken and veggies mixture. Stir the mixture until the flour is absorbed and warmed. This will help your sauce to be thick and ensure that your flour doesn't taste raw. Don't skip this step.

Add the salt, rosemary, thyme, sage and pepper and stir to combine.

Pour this mixture into your 9x13 baking dish.

In a large mixing bowl add the gluten free flour, baking powder, salt and pepper. Stir to combine the dry ingredients. Add the buttermilk and egg and stir just until everything is combined and you have a sticky dough.

Drop heaping tablespoons on top of the chicken mixture in the 9x13 baking dish.

Bake at 350 degrees for 35-40 minutes. The biscuits will be lightly browned and the chicken and veggies mixture will be bubbling when done.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

A gluten free classic tater tot casserole is the ultimate comfort food! It combines hearty ground beef with a rich, cheesy layer and crispy golden tots on top. This easy tater tot casserole skips the cream soup for a more homemade touch while still delivering that creamy, satisfying flavor everyone loves.

It's a delicious beef casserole recipe that is both nostalgic and family-friendly, making it a must for busy weeknights when you need something quick, warm, and filling.

Perfect as a family dinner casserole, this dish is a balance of savory beef, creamy cheese, and crispy potatoes that bakes into the best bubbly, golden finish. Whether you call it tater tot hotdish, hamburger tater tot casserole, or a classic ground beef casserole, it's a recipe that checks all the boxes.

It's comforting, budget-friendly, and made to please a crowd. Served straight from the oven, this easy ground beef and tater tot recipe is a guaranteed hit at the table.It turns a simple weeknight into something cozy and memorable.

You might also like my Gluten Free Tater Tot Taco Bowls, my Gluten Free Sloppy Joe Tater Tot Casserole, my Gluten Free Cheesy Tater Tot Casserole or my Gluten Free Tater Tot Breakfast Casserole.

You can find all of my dinner recipes here: Gluten Free Meal Recipes

Ingredients

• Ground Beef
• Yellow Onion
• Minced Garlic
• Frozen Mushrooms
• Sea Salt
• Dried Parsley
• Dried Sage
• Coarse Ground Black Pepper
• Dried Oregano
• Worcestershire Sauce
• Sour Cream
• Cream Cheese
• Cheddar Cheese
• Frozen Tater Tots

Instructions

Preheat your oven to 375 degrees.

In a large skillet frying pan over medium heat cook the beef, onion and garlic until no pink remains, about 8-10 minutes. Add the frozen mushrooms and heat them until they are defrosted.

Add the salt, parsley, sage, pepper, oregano, worcestershire sauce, sour cream and cream cheese to the pan and stir together. Break up the cream cheese and keep stirring until it is completely mixed in.

Pour the mixture into a 9x13 baking dish. Top with the shredded cheddar cheese and then an even layer of frozen tater tots.

Bake at 375 degrees for 25-30 minutes until the sauce is bubbling and the tater tots are browned.

Remove from the oven and let cool slightly before serving.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!