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My Favorite Gluten Free Air Fryer Recipes

The air fryer has quickly become one of my favorite kitchen appliances! Here is a list of some of my favorite gluten free air fryer recipes. They are all easy to make with some healthy options for dinner and low carb or keto thrown in. If you've been on the fence about getting an air fryer I highly recommend them!

My favorite air fryer is this Instant Vortex 6 qt 4-in-1 Air Fryer. It's easy to use and is just two pieces to clean when I'm done. I like an air fryer with one large basket so I can do larger recipes. I think an air fryer with two baskets would be great for single servings though.

If you enjoy small appliances you may also like my The Best Gluten Free Instant Pot Recipes too.

Gluten Free Air Fryer Recipes

Air Fryer Salt & Pepper Roasted Cashews (GF, DF)

This air fried salt and pepper cashew recipe makes a healthy version of the nuts you would buy in the store. It's quick and easy to make a batch in the air fryer to have a homemade snack.

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Gluten Free Air Fryer Chex Mix

This gluten free air fryer chex mix recipe is a quick and easy way to have a savory snack in under 10 minutes. You can have a healthy, homemade fall snack with little effort. This recipe is similar to the traditional chex mix with worcestershire sauce, but I've removed anything with gluten.

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Gluten Free Air Fryer Fajitas

These gluten free and dairy free Air Fryer Fajitas are a healthy option for dinner. They are full of beef and vegetables! This is a quick and easy meal.

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Gluten Free Air Fryer Turkey Breast

This air fryer turkey boneless breast recipe is a healthy way to enjoy the best turkey dinner! The recipe is gluten free and easy to make. You can have a large boneless turkey breast on the table for dinner fast.

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Gluten Free Air Fryer Apple Fritters

This easy recipe for gluten free air fryer apple fritters is the perfect dessert or breakfas for fall. These are made from scratch and then air fried for a healthier version of this fall classic dessert. These donuts are made in under 30 minutes with cinnamon, fresh fruit and a yummy glaze.

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Air Fryer Sweet Potato Wedges

This recipe for easy Air Fryer Sweet Potato Wedges makes a perfect crispy and healthy side dish. These homemade seasoned wedges are whole 30 compliant. They can be air fried quickly and are the best way to make sweet potato wedges.

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Air Fryer Sweet and Salty Roasted Cashew Nuts

This delicious recipe for air fryer sweet and salty roasted cashew nuts is super easy to make. This snack is quicker to make in the air fryer and has a perfect maple and salty flavor.

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Low Carb Air Fryer Turkey Sandwich

This gluten free and low carb air fryer turkey sandwich recipe is perfect for an easy lunch. It makes a grilled turkey and cheese sandwich in minutes that is perfectly crisp on the outside and melted on the inside. I love these hot sandwiches with a bowl of soup.

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Air Fryer Spicy Roasted Peanuts

This easy recipe for air fryer spicy roasted peanuts is the perfect snack! These air fried peanuts are a healthy snack idea that is crunchy and salty. They are great for a low carb or keto diet. I love making homemade roasted nuts in the air fryer for a delicious snack option.

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Air Fryer Garlic Steak Bites

This easy recipe for air fryer garlic steak bites is perfect for quick weeknight meals. These juicy cuts of steak are keto friendly. The steak comes out tender on the inside and perfectly broiled on the outside using the air fryer.

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Air Fryer Roasted Maple Delicata Squash

This simple recipe for air fryer roasted maple delicata squash uses maple syrup and a dash of cinnamon. In this recipe I tell you how to air fry delcious delicata squash. It's so easy!

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Air Fryer Savory Herb Roasted Nuts

These air fryer savory herb roasted nuts are healthy and easy to make! If you are looking for a low carb, paleo or whole30 snack these are the best. They are gluten free and super simple to make.

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Air Fryer Grilled Peaches

This easy recipe for air fryer grilled peaches is perfect served with ice cream. The stone fruit is fried in the air fryer with brown sugar and cinnamon on top. This simple summer dessert is ready to serve in minutes!

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Air Fryer Grilled Vegetable Orzo Salad

This easy cold air fryer grilled vegetable orzo salad is the perfect summer side dish! It's a healthy pasta salad loaded with veggies and a simple Italian dressing. I like to make this salad a day ahead to serve at barbecues and with meals.

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Air Fryer Roasted Parmesan Broccoli

This easy recipe for air fryer roasted parmesan broccoli is the perfect vegetable side dish! The fresh broccoli florets are air fried with garlic, lemon and olive oil for a healthy meal. This is a quick way to have a side dish on the table for dinner.

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Air Fryer Roasted Zucchini Squash

This easy recipe for air fryer roasted zucchini squash is the perfect summer side dish! This healthy veggie dish is made without breading and is keto friendly. You can also mix in yellow squash if you have that too.

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Air Fryer Pesto Baby Potatoes

This easy recipe for air fryer pesto baby potatoes make perfectly roasted potatoes and uses a basil pesto sauce. Using an air fryer, the baby red potatoes come out crispy on the outiside and fluffy on the inside. These make a perfect side dish or meal!

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Gluten Free Pasta Chips

This air fryer recipe for gluten free pasta chips is a great snack idea! I used brown rice gluten free pasta to make this homemade treat. I like them plain or dipped in ranch dip for a healthy snacking option.

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Choosing Your Air Fryer

When I first got my air fryer a couple of years ago the options were pretty limited, but now there are a lot of versions on the market. I highly suggest getting a five quart or larger model.

It's so nice to be able to fit a 32 ounce bag of frozen broccoli or tater tots in and cook them in one batch. I've also found the larger size gives enough room to fit a turkey breast, small roast or two steaks. Plus, the price difference isn't very much for the large sizes making them totally worth it.

Air Fryers and Accessories

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

Gluten Free Jalapeno Poppers

This easy recipe for baked gluten free jalapeno poppers is keto and low carb friendly. The jalapeno peppers are stuffed with cream cheese, cheddar cheese, bacon and chicken. This is a perfect party appetizer or snack!

a white platter and white plate of gluten free jalapeño poppers

This is one of my favorite snacks to bring to a party. It's always a hit even if no one else is eating low carb. How hot the poppers are depends on the jalapeño peppers. I've found the spiciness of the peppers tends to vary.

If you are looking for more snack recipes try my Creamy Sausage Bean Dip, my Gluten Free Easy Homemade Garlic Hummus, my Gluten Free Cheesy Pinto Beans or my Air Fryer Spicy Roasted Peanuts.

You can find all of my snack recipes here: Gluten Free Snack Recipes

a white plate of baked gluten free jalapeño poppers
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Ingredients

Jalapeno Peppers
Cheddar Cheese
Cream Cheese
Canned Chicken Breast
Bacon
Salsa
Onion Powder
Garlic Powder
Sea Salt

Instructions

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

Clean jalapeño peppers, cut in half and place on the parchment lined baking sheet.

Using a spoon remove the seeds and core from each pepper half. 

In the bowl of your stand mixer combine the cheddar cheese, cream cheese, chicken, bacon, salsa, onion powder, garlic powder and sea salt. Blend the ingredients together stopping to wipe down the sides of the bowl with a spatula a couple of times. Blend until the mixture is completely combined and creamy.

Spoon the filling mixture into each jalapeño half and place back on the baking sheet.

Bake at 400 degrees for 30 minutes. Let the peppers cool slightly before serving.

Store leftovers in the refrigerator in a sealed container for up to five days.

Supplies

Frequently Asked Questions

Are jalapeño poppers keto friendly?

Yes! They are a high protein and high fat snack that is perfect for a keto or low carb diet. Gluten free jalapeño poppers make a great snack to make ahead and have in the fridge. They are also great to bring to a gathering or party.

What type of cheese do I put in gluten free jalapeño poppers?

I prefer to use shredded cheddar cheese. It's even better if it's sharp cheddar cheese, but you could use another type of cheese if you want a milder flavor. Really any cheese with a similar texture to cheddar cheese will work. It's important that it will melted easily and blend well with the other ingredients.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Jalapeno Poppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 1 hour
  • Yield: 24 1x
  • Diet: Gluten Free
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Description

This easy recipe for baked gluten free jalapeno poppers is keto and low carb friendly. The jalapeno peppers are stuffed with cream cheese, cheddar cheese, bacon and chicken. This is a perfect party appetizer or snack!

Ingredients

Scale

Instructions

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

Clean jalapeño peppers, cut in half and place on the parchment lined baking sheet.

Using a spoon remove the seeds and core from each pepper half. 

In the bowl of your stand mixer combine the cheddar cheese, cream cheese, chicken, bacon, salsa, onion powder, garlic powder and sea salt. Blend the ingredients together stopping to wipe down the sides of the bowl with a spatula a couple of times. Blend until the mixture is completely combined and creamy.

Spoon the filling mixture into each jalapeño half and place back on the baking sheet.

Bake at 400 degrees for 30 minutes. Let the peppers cool slightly before serving.

Store leftovers in the refrigerator in a sealed container for up to five days.

Notes

Eat warm, eat later cold and/or eat the next morning cold from the fridge.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Gluten Free

Storage

If you have leftover poppers or want to make a batch to have in the refrigerator for snacks they will last for up to five days in the fridge in a sealed container. I don't suggest freezing them because the cooked jalapeño peppers become too mushy.

Top Tip

If you don't have bacon you could omit it, but I highly suggest adding it in. The bacon gives the gluten free jalapeño poppers a nice smoky flavor. I like to cook the bacon the day before and save six pieces for this recipe. The bacon is easy to chop up cold from the refrigerator.

Gluten Free Strawberry Pretzel Dessert

This easy gluten free strawberry pretzel salad recipe uses frozen strawberries, cream cheese, jello and a pretzel crust. It is the best pretzel salad to serve as dessert or a side dish at gatherings. This is a classic Christmas dish!

a 9x13 baking dish of gluten free strawberry pretzel dessert with two plates and a bowl of pretzels

This easy-to-make dessert is a crowd-pleaser, perfect for parties, potlucks, or family gatherings. It's versatile, and can be customized with different fruits.

The gluten-free version ensures that those with dietary restrictions can also enjoy this classic strawberry pretzel salad, which can be prepared in advance and stored in the refrigerator, making it a convenient dessert option.

With its combination of crunchy, creamy, and fruity textures, this dessert is a delicious and satisfying treat for any occasion.

If you are looking for more strawberry recipes try my Gluten Free Strawberry Cobbler, my Gluten Free Strawberry Jam Bars, my Gluten Free Strawberry Icebox Bars or my Gluten Free Strawberry Rhubarb Crumble.

You can find all of my dessert recipes here: Gluten Free Dessert Recipes

a plate of gluten free strawberry pretzel salad next to a 9 by 13 baking dish
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Ingredients

Gluten Free Pretzels
Granulated Sugar
Unsalted Butter
Cream Cheese
Vanilla Extract
Heavy Whipping Cream
Strawberry Gelatin
Boiling Water
Frozen Strawberries
Sour Cream
Pecans or Walnuts

Instructions

Preheat your oven to 350 degrees.

In your food processor pulse the pretzels until there is a mixture of fine and small chunks. Add the sugar and melted butter. Pulse just until combined.

Grease a 9x13 baking dish with butter or coconut oil. Press the pretzel mixture into the baking dish in an even layer. Bake at 350 degrees for 15 minutes until the crust is lightly browned. Set aside.

In the bowl of your stand mixer add the heavy whipping cream, powdered sugar and vanilla. Using the whisk attachment beat on high until the whipped cream forms heavy peaks. 

In a large bowl using a mixer beat the cream cheese, sugar and vanilla together. Add the whipped cream and using a spatula gently fold together with the cream cheese mixture. Spread this over the cooled pretzel crust. Place in the refrigerator for 1-2 hours to set.

In a medium sized heat safe bowl add the strawberry gelatin, thawed and chopped strawberries, and sugar. Pour the boiling water over this mixture. Stir until all the gelatin is mixed in. Refrigerate for 1 hour or until the gelatin is slightly set.

Spread the strawberry gelatin mixture over the cream cheese mixture in the baking dish. Place back in the refrigerator for at least 4 hours. I prefer to chill overnight to let the gelatin get firm.

Mix together the sour cream and sugar. Spread this mixture over the gelatin layer. Sprinkle the top of the dessert with chopped toasted pecans. 

You can serve this dessert immediately or cover and store in the refrigerator for up to 5 days.

Supplies

Frequently Asked Questions

Can strawberry pretzel salad be made ahead?

Yes! Making this salad a day or two in advance is my favorite way to serve this side dish or dessert. I think the flavor intensifies and gets even better when this gluten free strawberry pretzel salad has at least a day in the refrigerator.

Being able to make this dish ahead of a gathering is one of my favorite things about it. Not having to worry about making dessert the day of an event is such a relief.

How long will strawberry pretzel salad last?

This gluten free strawberry pretzel salad will last in the refrigerator for 3-5 days. Make sure you store it in a sealed container to keep the dessert fresh. Since there is dairy in this jello salad make sure it doesn't stay out in the heat for very long if you are serving this during the summer.

Who invented strawberry pretzel salad?

This is a classic southern dish. From what I can tell this dish originated in the 1960's after the Joys of Jello cookbook came out. It was really popular in the 60's to serve jello as a side dish or refreshment after a meal.

When jello salads first originated they were usually served with lettuce, fresh fruit or vegetables and mayonnaise. Sometimes the jello, fruits or vegetables and mayonnaise were all combined into a mold and served over a bed of lettuce.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Strawberry Pretzel Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 2 hours 15 minutes
  • Yield: 16 servings
  • Diet: Gluten Free
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Description

This easy gluten free strawberry pretzel salad recipe uses frozen strawberries, cream cheese, jello and a pretzel crust. It is the best pretzel salad to serve as dessert or a side dish at gatherings. This is a classic Christmas dish! 

Ingredients

Crust:
2 cups Gluten Free Pretzels, crushed
6 Tbsp. Granulated Sugar
½ cup Unsalted Butter, melted

Filling:
8 ounces Cream Cheese, softened
¼ cup Granulated Sugar
1 tsp. Vanilla Extract

Whipped Cream:
1 cup Heavy Whipping Cream
½ cup Powdered Sugar
½ tsp. Vanilla Extract

Strawberry Layer:
1 - 3 ounce package Strawberry Gelatin
2 cups Boiling Water
1 cup Frozen Strawberries, thawed and chopped into chunks
¼ cup Granulated Sugar

Topping:
1 - 16 ounce container Sour Cream
¼ cup Granulated Sugar
½ cup Toasted Pecans, chopped

Instructions

Preheat your oven to 350 degrees.

In your food processor pulse the pretzels until there is a mixture of fine and small chunks. Add the sugar and melted butter. Pulse just until combined.

Grease a 9x13 baking dish with butter or coconut oil. Press the pretzel mixture into the baking dish in an even layer. Bake at 350 degrees for 15 minutes until the crust is lightly browned. Set aside.

In the bowl of your stand mixer add the heavy whipping cream, powdered sugar and vanilla. Using the whisk attachment beat on high until the whipped cream forms heavy peaks. 

In a large bowl using a mixer beat the cream cheese, sugar and vanilla together. Add the whipped cream and using a spatula gently fold together with the cream cheese mixture. Spread this over the cooled pretzel crust. Place in the refrigerator for 1-2 hours to set.

In a medium sized heat safe bowl add the strawberry gelatin, thawed and chopped strawberries, and sugar. Pour the boiling water over this mixture. Stir until all the gelatin is mixed in. Refrigerate for 1 hour or until the gelatin is slightly set.

Spread the strawberry gelatin mixture over the cream cheese mixture in the baking dish. Place back in the refrigerator for at least 4 hours. I prefer to chill overnight to let the gelatin get firm.

Mix together the sour cream and sugar. Spread this mixture over the gelatin layer. Sprinkle the top of the dessert with chopped toasted pecans. 

You can serve this dessert immediately or cover and store in the refrigerator for up to 5 days.

Notes

You can substitute walnuts for the pecans in this recipe.

  • Prep Time: 2 hours
  • Cook Time: 15 minutes
  • Category: Dessert, Side Dish
  • Method: Refrigerated
  • Cuisine: Gluten Free

Top Tip

I like to use Glutino Gluten Free Pretzel twists with this recipe. They are just like what I remember regular pretzels tasting like and have a nice crisp texture. I process them in my food processor on the pulse setting to get a fine texture while still having some larger pieces for crunch.

Gluten Free Cranberry Jam

This easy gluten free cranberry jam recipe uses fresh cranberries, orange juice and orange zest. It's so simple to make this homemade sauce! It's perfect with Christmas breakfast or brunch.

a jar of cranberry jam with orange slices and fresh cranberries

Gluten-free cranberry jam is a delightful addition to your holiday table, perfect for enhancing breakfast or desserts. This easy cranberry jam recipe transforms fresh cranberries into a vibrant, flavorful spread that captures the essence of the season.

Whether you're looking to make a homemade Christmas jam or a Thanksgiving jam recipe, this jam is versatile enough to complement various dishes. With its sweet and tangy flavor, it's an ideal topping for toast, scones, or even as a jellied cranberry sauce alternative.

If you are looking for more cranberry recipes try my Gluten Free Cranberry Orange Muffins, my Gluten Free Slow Cooker Cranberry Meatballs, my Gluten Free Orange Cranberry Cake or my Gluten Free Pumpkin Cranberry Breakfast Cookies.

You can find all of my breakfast recipes here: Gluten Free Breakfast Recipes

a jar of gluten free cranberry jam with a spoon out of it
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Ingredients

Fresh Cranberries
Granulated Sugar
Orange Juice
Orange Peel
Water

Instructions

In a sauce pan add the cranberries, sugar, orange juice, grated orange peel and water. Cook on medium low heat until it begins to simmer.

Continue to simmer the jam while stirring constantly to keep the jam from burning on the bottom of the pan. This should take 10-12 minutes to cook the ingredients down into a jam.

The cranberries will begin to pop. Watch out for hot splatter!

Once the jam has reached the consistency you desire remove the pan from heat.

Pour the jam into a heat proof jar and let sit on the counter until it cools completely.

Once the jam is cooled seal the jar and store in your refrigerator for up to a month. 

Supplies

Frequently Asked Questions

What's the difference between cranberry sauce and cranberry jam?

Jam should be thicker than a sauce. Usually jam has bits of the fruit it is made out of while a sauce may be pureed and smooth. For this jam I used whole cranberries and left hearty chunks of them and their seeds in the jam.

This gluten free cranberry jam has a cup of granulated sugar. This is more than I would use in a cranberry sauce to go with savory foods. I also cook this jam longer to get a thicker consistency than I would with a sauce.

Do cranberries have pectin?

Yes, cranberries naturally have pectin. You won't need to add pectin to get a nice thick consistency to your jam. Fresh cranberries contain somewhere between 0.4 and 1.2 percent pectin. The longer you boil the cranberries the more pectin that is released.

Why is my cranberry jam not thickening?

Likely you need to boil it more and cook it down. Depending on how much moisture your fresh cranberries release you may need to cook the jam a bit longer. If the jam seems too runny and isn't a jam consistency it needs to be cooked more.

Continue to lightly boil the jam while stirring to keep your jam from sticking to the pan until you get the thickness you want. Once your jam is done remove your pan from the heat and transfer the jam to a heat proof jar to store in your refrigerator.

More Recipes You Might Enjoy

I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

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Gluten Free Cranberry Jam

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 20 minutes
  • Yield: approximately 3 cups 1x
  • Diet: Gluten Free
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Description

This easy gluten free cranberry jam recipe uses fresh cranberries, orange juice and orange zest. It's so simple to make this homemade sauce! It's perfect with Christmas breakfast or brunch.

Ingredients

Units Scale

Instructions

In a sauce pan add the cranberries, sugar, orange juice, grated orange peel and water. Cook on medium low heat until it begins to simmer.

Continue to simmer the jam while stirring constantly to keep the jam from burning on the bottom of the pan. This should take 10-12 minutes to cook the ingredients down into a jam.

The cranberries will begin to pop. Watch out for hot splatter!

Once the jam has reached the consistency you desire remove the pan from heat.

Pour the jam into a heat proof jar and let sit on the counter until it cools completely.

Once the jam is cooled seal the jar and store in your refrigerator for up to a month. 

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Jam
  • Method: Stove Top
  • Cuisine: Gluten Free

Top Tip

I love this gluten free cranberry jam on toast, waffles and to use for a cake filling. It has the perfect sweet and tart flavor with a bit of citrus zest. It's so simple to make your own jams! Plus, you get to control the ingredients and know that it's processed in a gluten free kitchen.

Cranberry Fluff Salad

This easy recipe for cranberry fluff salad is perfect for Thanksgiving! It's made with pineapple, fresh cranberries, marshmallows and whipped cream. This dessert is simple to make and always a hit at gatherings.

a serving bowl of cranberry fluff salad with little dishes of marshmallows and fresh cranberries beside it

Cranberry Fluff Salad is a nostalgic holiday favorite that brings together sweet, tart, and creamy elements for a deliciously simple treat.

This classic cranberry salad recipe blends fresh cranberries with the soft texture of marshmallows and whipped topping, creating a festive fluff dessert that's both light and satisfying.

Perfect for Thanksgiving or Christmas, it's the ideal addition to your holiday salad lineup. Whether it's served as a side or a fruity treat to finish the meal everyone will love it.

If you are looking for more cranberry recipes try my Frozen Cranberry Margarita Mocktail, my Gluten Free Cranberry Orange Muffins, my Gluten Free Slow Cooker Cranberry Meatballs or my Gluten Free Orange Cranberry Butter Cookies.

You can find all of my Christmas recipes here: Easy Gluten Free Christmas Recipes

You can find all of my Thanksgiving recipes here: Delicious Gluten Free Thanksgiving Recipes

a serving bowl of cranberry fluff salad with small bowls of marshmallows and fresh cranberries beside it
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Ingredients

Instructions

Place the fresh cranberries and granulated sugar in your food processor and chop them into pieces. Adjust your food processor for the consistency you would like. I like hearty chunks of cranberries.

In a medium sized bowl pour the cranberry mixture, crushed pineapple, pecans, marshmallows and whipped cream. Stir all the ingredients together until they are mixed well.

Place the covered bowl in the refrigerator for at least two hours before serving.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Print
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Cranberry Fluff Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 15 minutes
  • Yield: 4 cups 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for cranberry fluff salad is perfect for Thanksgiving! It's made with pineapple, fresh cranberries, marshmallows and whipped cream. This dessert is simple to make and always a hit at gatherings.

Ingredients

Scale

Instructions

Place the fresh cranberries and granulated sugar in your food processor and chop them into pieces. Adjust your food processor for the consistency you would like. I like hearty chunks of cranberries.

In a medium sized bowl pour the cranberry mixture, crushed pineapple, pecans, marshmallows and whipped cream. Stir all the ingredients together until they are mixed well.

Place the covered bowl in the refrigerator for at least two hours before serving.

Notes

I like to make this dessert salad the day before I'm going to serve it. I think the flavor gets better when the salad rests in the refrigerator overnight.

  • Prep Time: 15 minutes
  • Category: Salad
  • Method: Food Processor
  • Cuisine: Gluten Free

Frequently Asked Questions

How do I make cranberry fluff salad?

This dessert side dish is so easy to make! Simply place the fresh cranberries and sugar into a food processor and chop into a fine mixture. Pour the cranberry mixture into a medium size bowl. Add the drained crushed pineapple, chopped pecans, small marshmallows and whipped cream.

Stir the mixture together to incorporate all the ingredients. Refrigerate for at least two hours so the dish is chilled when you serve it.

This is a great side dish dessert or salad to make the day before a gathering. I think it gets even better after it has chilled overnight and is served cold.

Can I freeze cranberry fluff salad?

I haven't frozen this salad before. I like it cold, but I don't think frozen would be as good.

If you are wanting to freeze it for later you could do that if you are using store bought whipped cream. Store bought whipped cream freezes easily and defrosts to the same consistency. If you are making homemade whipped cream it may separate as it defrosts, so I wouldn't suggest freezing it.

Top Tip

The recipe calls for pecans. You could substitute walnuts or remove the nuts for a nut-free version. I like the crunch and bit of flavor the pecans add to the dessert though.

The fresh cranberries and granulated sugar are chopped up in a food processor. How fine you want the cranberries is up to you. I like them a little bit chunky, so I adjust my food processor setting to chop instead of puree.