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    Gluten Free Instant Pot Taco Soup

    This easy recipe for gluten free instant pot taco soup made with beef is healthy and delicious. There are no beans in this recipe so it is Paleo and low carb. This is the best recipe to use hamburger and make a quick meal.

    two bowls of gluten free instant pot taco soup with sour cream and avocado

    I love a meal that I can make the entire thing in the instant pot quickly and easily. For this gluten free instant pot taco soup I add the ingredients to the pot, including the raw hamburger, and pressure cook manually for 18 minutes. It doesn't get much easier than that!

    two bowls of gluten free instant pot taco soup with sour cream and avocado

    Is this soup low carb?

    Yes! There aren't beans in this recipe so the ingredients are low carb. This soup is great for dinner or to package up for lunches. I like to add sour cream and avocado as toppings for some added fat.

    Instant Pots and Accessories

    Can I make this taco soup without beans?

    Yes. I don't eat beans (legumes) so I make my taco soup without them. Since I didn't include beans this soup is considered Paleo. I don't miss the beans at all. There is ground beef and chunks of tomatoes that make this soup hearty and filling.

    Can I use frozen beef in this recipe?

    Yes, but you will need to increase the cook time. I like to have the beef defrosted so the recipe only takes 18 minutes to cook. It's also nice to be able to crumble the beef up to get smaller chunks.

    However, you can add your frozen beef in and double the cook time. As long as it's not a large block of frozen beef that should cook it. As I said though I would rather defrost the beef to have smaller chunks and cut down on the cooking time.

    If you like this recipe you might also enjoy:

    Instant Pot Green Chicken Soup
    Seven Layer Salad
    Instant Pot Mexican Beef & Rice
    Paleo BBQ Chicken Salad
    Gluten Free Apple Crisp

    I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores!

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    Gluten Free Instant Pot Taco Soup


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 33 minutes
    • Yield: 7 servings 1x
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    Description

    This easy recipe for gluten free instant pot taco soup made with beef is healthy and delicious. There are no beans in this recipe so it is Paleo and low carb. This is the best recipe to use hamburger and make a quick meal.


    Ingredients

    Scale

    1 pound Ground Beef, thawed & crumbled
    1 large Onion, chopped
    2 tablespoon Minced Garlic
    1 - 6 ounce can Tomato Paste
    2 - 14.5 ounce cans Diced Tomatoes
    1 quart Chicken or Beef Stock
    1 tablespoon Sea Salt
    1 teaspoon Ground Black Pepper
    1 tablespoon Chili Powder
    1 teaspoon Ground Cumin
    2 teaspoon Ground Oregano
    1 teaspoon Ground Coriander
    2 teaspoon Smoked Paprika
    1 teaspoon Crushed Red Pepper (omit if you don't like spicy food)
    2 tablespoon Lime Juice
    1 cup fresh Cilantro Leaves, chopped
    2 cups fresh Spinach, chopped


    Instructions

    In the pot of your Instant Pot add the onions, garlic, tomato paste, diced tomatoes, crumbled ground beef and chicken stock.

    On top of those ingredients add your spices (salt, pepper, chili powder, cumin, oregano, coriander, paprika and crushed red pepper if you are including it). Add the lime juice.

    Stir the ingredients together to mix the spices in. 

    On manual pressure cook for 18 minutes. 

    Let the steam automatically slow release. When you can open the pot add the chopped spinach and cilantro. Stir until wilted and mixed in.

    Serve the soup hot with sour cream and avocado slices.

    • Prep Time: 15 minutes
    • Cook Time: 18 minutes
    • Category: Soup
    • Method: Instant Pot
    • Cuisine: Gluten Free, Low Carb

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Healthy Lemon Ginger Tea

    This healthy lemon ginger tea recipe is great for colds. I add honey and a pinch of cayene to give it great flavor. My easy recipe walks you through how to make this hot tea that's loaded with vitamin C.

    a hot mug of healthy lemon ginger tea

    I've already had one cold this season and I'm trying to avoid getting anything else. This healthy lemon ginger tea is what I've been having every morning to give my body a boost because I don't have time to be sick!

    a mug of healthy lemon ginger tea with a lemon slice in it

    Does lemon ginger tea have caffeine?

    This recipe does not contain caffeine. You are making the tea with water, ginger pieces, lemon slices, honey and a pinch of cayenne pepper. There aren't any actual tea leaves used.

    Is lemon ginger tea good for a cold?

    This tea is loaded with vitamin C, which some say can help with a cold. When I have a cold I love a hot tea. Most importantly, the lemon in this tea is great for when I have a sore throat.

    What does lemon ginger tea taste like?

    If you are looking for sweet drink, this is not it. This tea has a tart lemon flavor with a bit of ginger. If you want the tea to be sweeter you will need to add more honey or another sweetener of your choice. I prefer this healthy lemon ginger tea without a lot of sweetness.

    If you enjoy this recipe you may also like:

    Gluten Free Lemon Bars
    Gluten Free Lemon Bundt Cake with Lemon Glaze
    Air Fryer Savory Herb Roasted Nuts

    I get my spices from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores!

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    Healthy Lemon Ginger Tea


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 15 minutes
    • Yield: 2 cups 1x
    • Diet: Gluten Free
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    Description

    This healthy lemon ginger tea recipe is great for colds. I add honey and a pinch of cayene to give it great flavor. My easy recipe walks you through how to make this hot tea that's loaded with vitamin C.


    Ingredients

    Scale

    2 cups Water
    2 inch piece of Ginger, sliced
    1 medium Lemon, sliced with peel on
    1 Tbsp. Honey
    pinch of Cayenne Pepper


    Instructions

    In a 2 quart saucepan heat the water, ginger and lemon to boiling. Reduce to a simmer and let simmer for 10 minutes.

    Cool the tea slightly and then remove the lemon and ginger pieces.

    I like to strain my tea though a fine mesh strainer. Pour the tea into your mug and then add honey and a pinch of cayenne.

    Notes

    If you don't like spicy things you can omit the cayenne pepper. If you want a sweeter tea you can add more honey or another sweetener of your choice.

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Drinks
    • Method: Stovetop
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Air Fryer Savory Herb Roasted Nuts

    These air fryer savory herb roasted nuts are healthy and easy to make! If you are looking for a low carb, paleo or whole30 snack these are the best. They are gluten free and super simple to make.

    a white ramekin of air fryer savory herb roasted nuts on a parchment lined baking sheet of roasted nuts

    Air Fryer Savory Herb Roasted Nuts are a delicious and healthy snack option, perfect for anyone following a gluten-free or Whole30 diet. This easy-to-make recipe combines a variety of nuts, such as almonds, cashews, walnuts, and pecans, with savory herbs and spices to create a flavorful, crunchy snack.

    Using an air fryer ensures that the nuts are roasted to perfection with less oil and in a fraction of the time compared to traditional oven roasting.

    The result is a crunchy, seasoned nut mix that's perfect for snacking at home, serving at parties, or even enjoying during the Super Bowl.

    If you are looking for more easy air fryer recipes you might also like my Air Fryer Grilled Peaches, my Air Fryer Pesto Baby Potatoes, my Gluten Free Air Fryer Apple Fritters or my Air Fryer Spicy Roasted Peanuts.

    You can find my air fryer recipes here: Gluten Free Air Fryer Recipes

    a white ramekin of air fryer savory herb roasted nuts on a parchment lined baking sheet of roasted nuts
    [feast_advanced_jump_to]

    Ingredients

    • Raw Cashews
    • Raw Walnuts
    • Raw Almonds
    • Olive Oil
    • Coconut Oil
    • Dried Crushed Rosemary
    • Dried Thyme
    • Ground Cumin
    • Nutritional Yeast
    • Sea Salt
    • Ground Black Pepper

    Instructions

    In a large mixing bowl add the cashews, walnuts, and almonds. Pour the olive oil and melted coconut oil over the nuts. Add the rosemary, thyme, cumin, nutritional yeast, sea salt and pepper. Mix the nuts until they are all well coated with oil and spices.

    Pour the nut mixture into the basket of your air fryer. And spread evenly.

    Air fry at 350 degrees for 6 minutes.

    Immediately pour the nuts onto a parchment lined baking sheet to cool. Spread them out so they don't stick together.

    After the nuts are completely cooled you can transfer them to an air tight container for storage up to a week.

    Supplies

    Frequently Asked Questions

    Can I air fry nuts?

    Yes! This recipe has raw cashews, almonds and walnuts, but you could also use other nut varieties you have on hand. If you want to use seeds you will need to line the basket of your air fryer with tin foil and lower the cooking time a bit.

    Are air fryers worth purchasing?

    I love my air fryer! I was super hesitant to get one. We have a small kitchen with very little storage space and I just didn't think I needed one more small appliance. But, now I use my air fryer a lot. I make snacks like these air fryer savory herb roasted nuts, air fry frozen vegetable, hamburger patties, steaks, french fries, etc. My air fryer gets used a few nights a week.

    More Recipes You Might Enjoy

    • Gluten Free Air Fryer Chex Mix
    • Air Fryer Salt & Pepper Roasted Cashews
    • Gluten Free Air Fryer Fajitas
    • Air Fryer Garlic Steak Bites

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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    Air Fryer Savory Herb Roasted Nuts


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 11 minutes
    • Yield: 3 cups 1x
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    Description

    These air fryer savory herb roasted nuts are healthy and easy to make! If you are looking for a low carb, paleo or whole30 snack these are the best. They are gluten free and super simple to make.


    Ingredients

    Scale
    • 1 cup Raw Cashews
    • 1 cup Raw Walnuts
    • 1 cup Raw Almonds
    • 2 Tbsp. Olive Oil
    • 1 Tbsp. Coconut Oil, melted
    • 2 tsp. Dried Crushed Rosemary
    • 1 tsp. Dried Thyme
    • 1 tsp. Ground Cumin
    • 2 Tbsp. Nutritional Yeast
    • 1 tsp. Sea Salt
    • ½ tsp. Ground Black Pepper

    Instructions

    In a large mixing bowl add the cashews, walnuts, and almonds. Pour the olive oil and melted coconut oil over the nuts. Add the rosemary, thyme, cumin, nutritional yeast, sea salt and pepper. Mix the nuts until they are all well coated with oil and spices.

    Pour the nut mixture into the basket of your air fryer. And spread evenly.

    Air fry at 350 degrees for 6 minutes.

    Immediately pour the nuts onto a parchment lined baking sheet to cool. Spread them out so they don't stick together.

    After the nuts are completely cooled you can transfer them to an air tight container for storage up to a week.

    Notes

    You can use whatever nuts you have on hand, but if they are a lot smaller than what I'm using in this recipe you may need to cook them for a shorter amount of time.

    If you don't have crushed rosemary you can grind your whole dried rosemary in a coffee grinder or small food processor.

    • Prep Time: 5 minutes
    • Cook Time: 6 minutes
    • Category: Snacks
    • Method: Air Fryer
    • Cuisine: Gluten Free, Low Carb, Paleo

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Top Tip

    I mix these air fryer savory herb roasted nuts together in a large mixing bowl and then they air fry for 6 minutes. They are a quick and easy snack! The best part is they are healthy too.

    As soon as the six minutes are up and the nuts are finished I spread them on a parchment lined baking sheet to cool. This will prevent them from sticking together. They also continue to cook a little after you take them out of the air fryer so this slows that process down.

    Gluten Free Gingerbread Cookies

    This easy recipe for gluten free gingerbread cookies are soft and chewy. They are the classic Christmas recipe made healthy! These cookies are the best homemade gluten free gingerbread. They are not your usual roll out cookies, but are super simple to make.

    I am a fan of molasses! I love the black licorice flavor and the richness it brings to recipes. These cookies have that deep, dark molasses flavor. There isn't any refined sugar in these cookies, so they are bit healthier than the usual recipe.

    gluten free gingerbread cookies on a plate

    How long will gingerbread cookies stay fresh?

    These cookies need to be stored in an airtight container to help them stay fresh. If stored properly they can last up to a week. The airtight container will help the cookies maintain their soft, chewy texture.

    Can gingerbread cookies be frozen?

    Yes! These cookies freeze really well. Make sure you use a freezer safe container so they don't get ice crystals on them. When you defrost the cookies take them out of the container and place them on a towel to absorb any moisture they pick up in the freezer.

    How can I tell when gingerbread cookies are done?

    These cookies will be firm to the touch when they are done. With the dark coloring from molasses it's hard to tell if they are browned. They should not have a glossy look to them like they are raw.

    If you like this recipe you might also enjoy:

    Gluten Free Gingersnap Cookies
    Gluten Free Ginger Cookies
    Gluten Free Gingerbread Scones
    Gluten Free Gingerbread Bundt Cake

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Gingerbread Cookies


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 25 minutes
    • Yield: 20 1x
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    Description

    This easy recipe for gluten free gingerbread cookies are soft and chewy. They are the classic Christmas recipe made healthy! These cookies are the best homemade gluten free gingerbread. They are not your usual roll out cookies, but are super simple to make.


    Ingredients

    Scale

    2 cups Almond Flour
    ¼ cup Coconut Flour
    2 Tbsp. Tapioca Flour
    1 Tbsp. Coconut Sugar
    ½ tsp. Baking Soda
    ¼ tsp. Sea Salt
    2 tsp. Ground Ginger
    1 ¼ tsp. Ground Cinnamon
    ¼ tsp. Ground Cloves
    2 large Eggs
    ¼ tsp. Vanilla Extract
    ½ cup Molasses
    1 Tbsp. Unsalted Butter, melted


    Instructions

    Preheat your oven to 350 degrees. Line two baking sheets with parchment paper.

    In the bowl of your stand mixer, mix together the almond flour, coconut flour, tapioca flour, coconut sugar, baking soda, sea salt, ground ginger, ground cinnamon and ground cloves until the dry ingredients are combined.

    Add the eggs, vanilla extract, molasses and butter. Mix until all the ingredients are combined.

    You may need to refrigerate the dough for an hour so it isn't too sticky to work with.

    Using a cookie scoop or tablespoon place the dough on your baking sheets two inches apart. The cookies will spread a little.

    Bake 12-15 minutes or until the cookies are firm when touched.

    Let the cookies cool for 10 minutes on the baking sheet before moving them to a cooling rack. Let the cookies cool completely before you store them in an airtight container.

    Notes

    You can replace the butter with coconut oil if you are dairy-free.

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Cookies
    • Method: Baking
    • Cuisine: Christmas, Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Gluten Free Cinnamon Coffee Cake

    This easy gluten free cinnamon coffee cake is the best bundt cake! This recipe uses sour cream and is super moist. I think the best coffee cake is from scratch with icing. Yum!

    a gluten free cinnamon coffee cake with vanilla glaze on top and a slice of cake on a plate

    This gluten free cinnamon coffee cake takes 90 minutes to bake. So, I like to make the cake the day before I want to serve it. This allows the cake to cool completely overnight. Then in the morning I make the simple icing and pour it over.

    If you are looking for more bundt cakes try my Gluten Free Orange Bundt Cake, my Gluten Free Eggnog Bundt Cake, my Gluten Free Lemon Bundt Cake with Lemon Glaze, my Gluten Free Double Chocolate Bundt Cake or my Gluten Free Pear Bundt Cake.

    You can find all of my cake recipes here: Gluten Free Cake Recipes

    a gluten free cinnamon coffee cake with vanilla glaze on a plate
    [feast_advanced_jump_to]

    Ingredients

    • Brown Rice Flour
    • Potato Starch
    • Tapioca Flour
    • Xanthan Gum
    • Baking Powder
    • Baking Soda
    • Sea Salt
    • Ground Cinnamon
    • Unsalted Butter
    • Granulated Sugar
    • Brown Sugar
    • Eggs
    • Sour Cream
    • Vanilla Extract
    • Pecans

    Instructions

    Preheat oven to 300 degrees.

    Grease a bundt pan with butter or coconut oil. Set aside.

    Whisk together the rice flour, potato starch, tapioca flour, xanthan gum, baking powder, baking soda, salt, and ground cinnamon. Set aside.

    In the bowl of a stand mixer blend the softened butter, granulated sugar and brown sugar until creamed. Add the eggs, sour cream and vanilla. Blend until all ingredients are combined. Add the dry ingredients and blend until just combined.

    Add the chopped pecans to the batter and blend until just combined.

    Pour the batter evenly into your greased bundt pan. 

    Bake at 300 degrees for 1 ½ hours (90 minutes).

    Let the cake stand for 10 minutes before removing it from the bundt pan to a cooling rack.

    Supplies

    Frequently Asked Questions

    How do I make gluten free coffee cake?

    The key to gluten free coffee cake is getting it rise while also being dense and moist. Since you are cutting out gluten that would normally give the coffee cake these traits you need to make sure you are using xanthan gum.

    Xanthan gum replaces the gluten in the recipe and helps you get the correct texture. The gluten free flour you use will likely have some xanthan gum in it, but I like to add extra to achieve the coffee cake texture.

    Why should I use sour cream in my coffee cake?

    The sour cream is what makes this cake so moist. I like to use full fat, thick sour cream. If you don't have sour cream on hand you could also use plain yogurt.

    More Recipes You Might Enjoy

    Gluten Free Double Chocolate Bundt Cake
    Gluten Free Gingerbread Bundt Cake
    Gluten Free Hummingbird Bundt Cake
    Gluten Free Angel Food Cake
    Gluten Free Cream Cheese Pound Cake

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Cinnamon Coffee Cake


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 1 hour 50 minutes
    • Yield: 8 slices 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This easy gluten free cinnamon coffee cake is the best bundt cake! This recipe uses sour cream and is super moist. I think the best coffee cake is from scratch with icing. Yum!


    Ingredients

    Scale

    2 ½ cups Brown Rice Flour
    ⅔ cup + 3 Tbsp. Potato Starch
    ⅓ cup + 1 Tbsp. Tapioca Flour
    2 tsp. Xanthan Gum
    3 tsp. Baking Powder
    1 tsp. Baking Soda
    1 tsp. Sea Salt
    5 tsp. Ground Cinnamon
    1 cup Unsalted Butter, softened
    1 ½ cups Granulated Sugar
    1 cup Brown Sugar
    4 large Eggs
    2 cups Sour Cream
    2 tsp. Vanilla Extract
    1 cup Pecans, chopped


    Instructions

    Preheat oven to 300 degrees.

    Grease a bundt pan with butter or coconut oil. Set aside.

    Whisk together the rice flour, potato starch, tapioca flour, xanthan gum, baking powder, baking soda, salt, and ground cinnamon. Set aside.

    In the bowl of a stand mixer blend the softened butter, granulated sugar and brown sugar until creamed. Add the eggs, sour cream and vanilla. Blend until all ingredients are combined. Add the dry ingredients and blend until just combined.

    Add the chopped pecans to the batter and blend until just combined.

    Pour the batter evenly into your greased bundt pan. 

    Bake at 300 degrees for 1 ½ hours (90 minutes).

    Let the cake stand for 10 minutes before removing it from the bundt pan to a cooling rack.

    Notes

    I like to make the cake the day before I want to serve it and then put the icing on the next day right before serving.

    • Prep Time: 20 minutes
    • Cook Time: 90 minutes
    • Category: Cake
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

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    Coffee Cake Icing


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 5 minutes
    • Yield: 1 cup 1x
    Print Recipe
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    Ingredients

    Scale

    2 Tbsp. Milk
    ½ tsp. Vanilla Extract
    1 cup Powdered Sugar


    Instructions

    Place milk, vanilla and powdered sugar in a bowl. Beat with a hand mixer or whisk until completely combined. 

    If the glaze is too thin you can add powdered sugar 1 tablespoon at a time until you get the right consistency. 

    If the glaze is too thick you can add milk 1 tablespoon at a time until you get the right consistency.

    • Prep Time: 5 minutes
    • Category: Icing

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

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