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10+ Gluten Free Cranberry Recipes

This gluten free cranberry recipe collection is filled with tasty ways to use both fresh cranberries and dried cranberries during the holidays. From easy holiday baking recipes to festive appetizers and sweet desserts, these dishes highlight the vibrant flavor of cranberries in every bite.

Whether you're cooking with cranberries for Thanksgiving or Christmas, these recipes make it simple to create delicious gluten free treats that everyone will enjoy.

a plate of gluten free cranberry meatballs next to a small wooden bowl of fresh cranberries and a black of parmesan cheese sitting on a grater

Perfect for holiday entertaining, these cranberry recipes for Thanksgiving and Christmas include everything from fresh cranberry dessert recipes to savory appetizers for parties.

They're the best way to enjoy cranberry Christmas recipes, autumn baked goods, and Thanksgiving desserts without any gluten. With so many tasty ideas, you'll have plenty of recipes with cranberry to bring color, flavor, and festive cheer to your holiday table.

Gluten Free Cranberry Recipes

Gluten Free Cranberry Apple Crisp

This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping.

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Gluten Free Cranberry Orange Muffins

This recipe for gluten free cranberry orange muffins is healthy and easy to make! They are moist and perfect for a holiday breakfast.

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Gluten Free Slow Cooker Cranberry Meatballs

This easy recipe for gluten free slow cooker cranberry meatballs is a perfect holiday appetizer! They are cooked in your crockpot for 2-4 hours on low and then ready to serve hot. I used ground beef, but you could easily use turkey for these tangy meatballs with cranberries and chili sauce.

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Gluten Free Orange Cranberry Butter Cookies

These easy gluten free orange cranberry butter cookies are perfect for the holidays. This Christmas shortbread recipe makes the best treats. These cookies are eggless and include dried cranberries and orange zest for amazing flavor.

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Cranberry Fluff Salad

This easy recipe for cranberry fluff salad is perfect for Thanksgiving! It's made with pineapple, fresh cranberries, marshmallows and whipped cream. This dessert is simple to make and always a hit at gatherings.

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Gluten Free Orange Cranberry Cake

This easy recipe for gluten free orange cranberry cake is a layer cake with cranberry jam filling and orange buttercream frosting. This moist cake uses sour cream and makes the best layer cake. You will love this cake recipe for Christmas or Thanksgiving!

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Gluten Free White Chocolate Cranberry Cookies

These gluten free White Chocolate Cranberry cookies are easy to make from scratch! This recipe is the best soft and chewy gluten free cookies. I love how simple they are to make ahead for a fast treat.

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Gluten Free Cranberry Jam

This easy gluten free cranberry jam recipe uses fresh cranberries, orange juice and orange zest. It's so simple to make this homemade sauce! It's perfect with Christmas breakfast or brunch.

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Frozen Cranberry Margarita Mocktail

This easy frozen cranberry margarita mocktail recipe is the perfect non alcoholic drink for Christmas! It's blended with orange juice, lime juice and cranberry sauce in a creamy mocktail. This is the perfect way to use leftover cranberry sauce.

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Gluten Free Pumpkin Cranberry Breakfast Cookies

This healthy recipe for gluten free pumpkin cranberry breakfast cookies is perfect for starting the day or packing in lunches. These easy pumpkin cookies have oatmeal, pecans, pumpkin seeds and pumpkin puree in the recipe. They go great with coffee or a glass of milk first thing in the morning.

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Gluten Free Orange Cranberry Biscotti

This easy recipe for gluten free orange cranberry biscotti is dipped in white chocolate and sprinkled with sugar crystals. These nut free breakfast cookies are made with dried cranberries and orange zest.

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More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

15 Gluten Free Thanksgiving Dessert Recipes

This roundup of 15 Gluten Free Thanksgiving Dessert Recipes is the ultimate holiday treat collection! It's filled with options that are easy, delicious, and perfect for a crowd. From festive pumpkin dessert ideas to Thanksgiving desserts that aren't pie, this list has something for everyone at the table.

Whether you're searching for quick and easy Thanksgiving dessert recipes or looking for sweets you can make ahead, these desserts ensure your holiday ends on a high note. With so many must try Thanksgiving treats, it's the best gluten free Thanksgiving dessert collection for any celebration.

Designed to fit into busy holiday schedules, these easy GF Thanksgiving desserts are as practical as they are flavorful. Each recipe delivers that cozy, seasonal charm that makes delicious Thanksgiving desserts so memorable, while still keeping them simple to prepare.

From gluten free Thanksgiving treats to the best baked dessert recipes, this roundup is a go-to guide for hosts looking to impress without the stress.

Whether you're planning a full menu of gluten free Thanksgiving recipes or just need a few extra desserts for Thanksgiving dinner, these sweets are the perfect way to finish your feast.

If you are looking for more Thanksgiving recipes try my Gluten Free Cornbread Stuffing, my Gluten Free Air Fryer Turkey Breast, my Gluten Free Slow Cooker Cranberry Meatballs or my Cheesy Slow Cooker Creamed Corn.

Thanksgiving Dessert Recipes

Gluten Free Sweet Potato Cake with Cream Cheese Frosting

This easy recipe for gluten free sweet potato cake with cream cheese frosting is perfect for fall and Thanksgiving. This gluten free take on a classic southern recipe is simple to make in a 9x13 pan or two nine-inch pans. I love the ease of a sheet cake that I can frost and sprinkle some chopped pecans on before serving.

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Gluten Free Praline Pumpkin Pie

This easy recipe for gluten free praline pumpkin pie is perfect to serve at Thanksgiving! The pumpkin pecan pie uses canned pumpkin puree for the pie filling. It has a delicious and crunchy pecan praline topping.

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Gluten Free Cranberry Apple Crisp

This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping.

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Gluten Free Cherry Almond Cake

This simple recipe for gluten free cherry almond cake is perfect for dessert or brunch. The easy cake is make from scratch using almond flour. It's simple to bake with fruit! I like to use frozen cherries, but you could also use fresh cherries.

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Gluten Free Pecan Pie Bars

This easy recipe for gluten free pecan pie bars is made without corn syrup. The recipe uses pure maple syrup and has a delicious shortbread crust. These dessert bars are perfect for Thanksgiving and fall gatherings!

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Gluten Free Pumpkin Cake with Cream Cheese Frosting

This gluten free Pumpkin Cake with Cream Cheese Frosting is an easy made from scratch treat. It is perfect for a birthday or gathering!

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Gluten Free Pumpkin Pie

This gluten free pumpkin pie is a really easy recipe to make from scratch. I like to make mine in a 9x13 pan so I have bars or squares. This is the best recipe to make a quick and easy slab pie or if you prefer two 9 inch pies.

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Gluten Free Pumpkin Oatmeal Cake

This easy recipe for gluten free pumpkin oatmeal cake makes a great dessert. It's quick to mix the ingredients together and have a moist cake that tastes like pumpkin spice! This is the best dessert for autumn gatherings.

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Gluten Free Cinnamon Coffee Cake

This easy gluten free cinnamon coffee cake is the best bundt cake! This recipe uses sour cream and is super moist. I think the best coffee cake is from scratch with icing. Yum!

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Cranberry Fluff Salad

This easy recipe for cranberry fluff salad is perfect for Thanksgiving! It's made with pineapple, fresh cranberries, marshmallows and whipped cream. This dessert is simple to make and always a hit at gatherings.

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Gluten Free Pumpkin Spice Bundt Cake

This easy recipe for gluten free pumpkin spice bundt cake is made from scratch with a yummy glaze. It's so easy to make the best, moist homemade bundt cake you won't go back to box mixes!

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Gluten Free Baked Pumpkin Donuts with Chocolate Glaze

These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!

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Gluten Free Strawberry Pretzel Dessert

This easy gluten free strawberry pretzel salad recipe uses frozen strawberries, cream cheese, jello and a pretzel crust. It is the best pretzel salad to serve as dessert or a side dish at gatherings. This is a classic Christmas dish!

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Gluten Free Pumpkin Gingersnap Parfait

This easy recipe for gluten free pumpkin gingersnap parfaits is a perfect fall dessert! The recipe uses my gluten free gingersnap cookies, pumpkin spice mousse and homemade whipped cream. These parfait cups are perfect to make ahead of a gathering and serve cold from the refrigerator.

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Gluten Free Orange Bundt Cake

This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off.

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More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

20+ Gluten Free Thanksgiving Side Dishes

When it comes to planning a holiday menu, having a variety of gluten free Thanksgiving side dishes ensures that everyone at the table can enjoy the celebration. From hearty vegetable side dishes to vibrant salads and lighter options, these gluten free holiday recipes showcase all the classic flavors of the season in a way that's both nourishing and delicious.

a clear glass trifle dish of seven layer salad makes a perfect gluten free Thanksgiving side dish

Whether you're putting together a traditional spread or mixing in a few creative twists, these GF Thanksgiving sides bring comfort, color, and seasonal flavor to the table. They also keep things simple, delicious, and completely gluten free.

These gluten free Thanksgiving recipes highlight everything from cozy casseroles and roasted veggies to fresh, healthy salads and other easy holiday favorites. Perfect for creating a well-rounded feast! They balance indulgence with wholesome options, making it easier than ever to plan your gluten free holiday side dishes menu.

Thanksgiving Side Dish Ideas

Cheesy Slow Cooker Creamed Corn

This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn. You will never want canned cream corn again after making this homemade version!

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Gluten Free Sweet Potato Biscuits

This easy recipe for gluten free sweet potato biscuits is perfect to go along with a meal. These homemade biscuits are delicious warm and slathered with butter. I love to serve these simple gluten free biscuits with soup or on their own with some jam for breakfast.

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Easy Fried Frozen Corn

This recipe for easy fried frozen corn is a delicious side dish. It's simple to make in a skillet with butter, onions, garlic and frozen corn. This pan roasted corn is perfect for Thanksgiving or weeknight meals.

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Gluten Free Cornbread Stuffing

This gluten free cornbread stuffing is easy to make homemade for Thanksgiving. This is the best recipe to make for a healthy, meatless stuffing. This savory stuffing is simple to make from scratch.

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Cranberry Fluff Salad

This easy recipe for cranberry fluff salad is perfect for Thanksgiving! It's made with pineapple, fresh cranberries, marshmallows and whipped cream. This dessert is simple to make and always a hit at gatherings.

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Baked Kale and Zucchini Pilaf

This easy recipe for gluten free baked kale and zucchini pilaf is made with jasmine rice and lots of green veggies. It's a perfect side dish with steak, chicken or on it's own for a light meal. This rice casserole has cream cheese and spices for a delicious, creamy flavor.

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Gluten Free Zucchini Squash and Corn Casserole

This simple recipe for gluten free zucchini squash and corn casserole is the perfect summer side dish! It's a healthy summer squash recipe full of vegetables with a crispy topping. The easy casserole is baked with sweet corn, a cheesy topping and sour cream.

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Air Fryer Roasted Parmesan Broccoli

This easy recipe for air fryer roasted parmesan broccoli is the perfect vegetable side dish! The fresh broccoli florets are air fried with garlic, lemon and olive oil for a healthy meal. This is a quick way to have a side dish on the table for dinner.

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Gluten Free Strawberry Pretzel Dessert

This easy gluten free strawberry pretzel salad recipe uses frozen strawberries, cream cheese, jello and a pretzel crust. It is the best pretzel salad to serve as dessert or a side dish at gatherings. This is a classic Christmas dish!

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Creamy Cucumber Salad

This creamy cucumber salad is the ultimate refreshing summer recipe! It's perfect as a quick lunch, light dinner side, or easy picnic salad. With its cool, crisp texture and rich dill dressing, it offers that nostalgic comfort of a classic cucumber salad.

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Air Fryer Pesto Baby Potatoes

This easy recipe for air fryer pesto baby potatoes make perfectly roasted potatoes and uses a basil pesto sauce. Using an air fryer, the baby red potatoes come out crispy on the outiside and fluffy on the inside. These make a perfect side dish or meal!

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Chopped Wedge Layer Salad

This easy recipe for chopped wedge layer salad is made with chopped iceberg lettuce and ranch dressing. It is a healthy option for parties and barbecues. This is the best wedge salad variation made without blue cheese.

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Easy Apple Slaw with Poppyseed Dressing

This easy apple slaw with poppyseed dressing is a quick side dish salad recipe! The healthy cabbage coleslaw includes sweet apples and a tangy dressing with apple cider vinegar. This is the best creamy salad to use with pork, tacos or on it's own.

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Air Fryer Roasted Maple Delicata Squash

This simple recipe for air fryer roasted maple delicata squash uses maple syrup and a dash of cinnamon. In this recipe I tell you how to air fry delcious delicata squash. It's so easy!

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Crispy Garlic and Rosemary Smashed Potatoes

This recipe for crispy garlic and rosemary smashed potatoes is easy to make with yukon gold or russet potatoes. I like to cook my potatoes in the instant pot and then bake them in the oven until they are crispy. The cooked potatoes are mashed and then roasted. I show you how to make this simple recipe. #glutenfree #recipe #potatoes

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Gluten Free Buttermilk Drop Biscuits

This easy recipe for gluten free buttermilk drop biscuits is made from scratch using gluten free flour. These southern style biscuits are perfect to go with soup or a meal. I love to eat them warm with butter spread on them or for breakfast with jam.

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Gluten Free Cornbread

This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious

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Easy Pea Salad

This recipe for easy pea salad is made with bacon and green peas. This cold and creamy old fashioned salad is perfect for Spring! My classic recipe is made with sour cream and vinegar dressing.

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Seven Layer Salad

This classic recipe for seven layer salad has a delicious dressing and is easy to make. This is the best healthy salad with sour cream and mayo in the dressing. This traditional recipe is gluten free and just like the old fashioned seven layer salads I remember growing up.

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Gluten Free Corn Pudding Skillet

This easy recipe for gluten free corn pudding skillet makes a great Thanksgiving side dish. This baked casserole is healthy and homemade. This new version of an old fashioned recipe makes the best savory corn pudding.

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Cucumber Salad with Vinegar Dressing

This quick and easy cucumber salad with vinegar dressing is a great side dish. It's a healthy vegetable option with onion, olive oil and apple cider vinegar. The cucumber and onion is marinated in a tangy and refreshing dressing for the perfect cold salad.

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More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Gluten Free Tater Tot Taco Bowls

These tater tot taco bowls are the ultimate mashup of loaded tater tot nachos and hearty taco flavors, creating a fun and delicious dinner recipe everyone will crave. Crispy golden tots form the base, piled high with seasoned ground beef, melty cheese, and all your favorite toppings for a comfort food feast.

Perfect for a quick weeknight meal or a relaxed game night food spread. They deliver all the bold, zesty flavors of tacos with the irresistible crunch of loaded tater tots.

a white bowl with gluten free tater tot taco topped with sour cream, chopped tomatoes, diced black olives and sliced avocado

Whether you call them Totchos, Taco Tots, or just your new favorite recipe, these bowls are an easy meal that checks every box for ultimate comfort food.

With their cheesy, loaded layers and satisfying combination of ground meat and tater tots, they're ideal for a family dinner, movie night food, or anytime you need a hearty crowd-pleaser.

This tater tot recipe is proof that the best dinners don't need to be complicated-just cheesy, crispy, and packed with flavor.

You might also like my Gluten Free Sloppy Joe Tater Tot Casserole, my Gluten Free Cheesy Tater Tot Casserole, my Gluten Free Tater Tot Breakfast Casserole or my 25 Inexpensive Gluten Free Dinners Your Family Will Love.

You can find all of my dinner recipes here: Gluten Free Meal Recipes

a white bowl with gluten free tater tot taco topped with sour cream, chopped tomatoes, diced black olives and sliced avocado
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Ingredients

Instructions

Prepare the tater tots in the oven following the instructions on the bag.

While the tater tots are baking prepare the taco meat. On the stovetop in a large pan add the ground beef and break up while cooking on medium heat.

Once the burger is broken into small pieces add the onion and continue cooking until there isn't any pink left in the meat and onion is translucent.

In a small bowl mix together the chili powder, cumin, paprika, salt, onion powder, garlic powder, oregano and pepper. Sprinkle this mixture onto the beef mixture and stir in. Evenly top this with the shredded cheese and let it melt.

When the tater tots come out of the oven distribute them into your bowls (I made 3 large bowls, but you could easily make this into 6 servings).

Top the tater tots with the ground beef mixture and then add the chopped tomatoes, sliced avocado, sliced black olives and sour cream on top.

Serve immediately.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Tater Tot Taco Bowls

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  • Author: Elaine VanVleck
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free
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Description

These tater tot taco bowls are the ultimate mashup of loaded tater tot nachos and hearty taco flavors, creating a fun and delicious dinner recipe everyone will crave.

Ingredients

Units Scale

Instructions

Prepare the tater tots in the oven following the instructions on the bag.

While the tater tots are baking prepare the taco meat. On the stovetop in a large pan add the ground beef and break up while cooking on medium heat.

Once the burger is broken into small pieces add the onion and continue cooking until there isn't any pink left in the meat and onion is translucent.

In a small bowl mix together the chili powder, cumin, paprika, salt, onion powder, garlic powder, oregano and pepper. Sprinkle this mixture onto the beef mixture and stir in. Evenly top this with the shredded cheese and let it melt.

When the tater tots come out of the oven distribute them into your bowls (I made 3 large bowls, but you could easily make this into 6 servings).

Top the tater tots with the ground beef mixture and then add the chopped tomatoes, sliced avocado, sliced black olives and sour cream on top.

Serve immediately.

Notes

I have total time for this recipe as 30 minutes because you will make the taco meat while the tater tots are baking. This allows everything to get done around the same time so you're ready prepare hot bowls of tater tot tacos.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Meals
  • Method: Baking, Stovetop
  • Cuisine: Gluten Free

Top Tip

For meal prep I make the ground beef mixture ahead of time and chop up the toppings. Then I just need to baked the tater tots and reheat the meat mixture to serve.

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Frequently Asked Questions

Can I freeze these tater tot taco bowls?

Yes. You can either put this in a 9x13 freezer safe container all together or you can put individual servings in freezer safe containers to reheat later.

Gluten Free Chocolate Zucchini Muffins

These Gluten Free Chocolate Zucchini Muffins are what happens when you have a big pile of garden zucchini and a serious chocolate craving at the same time and I have to tell you the result is absolutely incredible. They are rich, fudgy, and packed with double chocolate flavor from cocoa powder and a full cup of semi-sweet chocolate chips and every single bite is so decadent that nobody ever believes there is a vegetable hiding inside.

The zucchini completely disappears into the batter and what you are left with is the most moist and perfectly tender chocolate muffin you have ever pulled out of your oven.

a white plate with three gluten free chocolate zucchini muffins on it next to the muffin pan of muffins and a muffin that has been broken in half to show it's fluffy center

I love making a batch of these at the start of the week because they are perfect for grabbing on busy mornings, packing in lunchboxes, or enjoying as an afternoon treat with a cup of coffee.

They freeze beautifully which makes them one of my favorite gluten free meal prep recipes for summer.

If you grow zucchini you are going to want to make these immediately and if you do not you are going to want to find a neighbor who does.

You might also like my Easy Gluten Free Zucchini Brownies, my Gluten Free Zucchini Chocolate Chip Cookies, my Gluten Free Zucchini Bread or my Gluten Free Zucchini Muffins.

You can find all of my dessert recipes here: Gluten Free Dessert Recipes

a white plate with four gluten free zucchini muffins on it with one broken in half
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Ingredients

Instructions

Preheat your oven to 350 degrees.

Line 20 muffin pan cups with cupcake liners or grease with coconut oil or butter. Set the pan aside.

In a large mixing bowl whisk together the gluten free flour, cocoa powder, salt, baking soda, baking powder and cinnamon. Set aside.

In the bowl of your stand mixer add the sugar, brown sugar, oil, eggs and vanilla. Beat until a smooth batter forms. Add the dry ingredients and blend just until mixed together.

Add the grated zucchini to the mixture and blend just until incorporated. Add the chocolate chips and blend just until they are mixed in.

Remove the bowl from your stand mixer and using a spatula scrape the sides and make sure all the ingredients from the bottom are mixed in.

Using a cookie scoop or spoon put the batter into the muffin pan. The batter should be slightly below the top of the cupcake liner or muffin tin cup for 20 muffins.

Bake at 350 degrees for 25-30 minutes.

When you take the muffins out of the oven test the center with a toothpick. The toothpick should come out clean. If it doesn't bake the muffins another 3-5 minutes until a toothpick inserted in the center comes out clean.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Chocolate Zucchini Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 45 minutes
  • Yield: 20 1x
  • Diet: Gluten Free
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Description

These Gluten Free Chocolate Zucchini Muffins are rich, fudgy, and packed with double chocolate flavor from cocoa powder and semi-sweet chocolate chips that makes every single bite completely irresistible. Fresh grated zucchini keeps every muffin incredibly moist and tender and the deep chocolate flavor means nobody will ever guess there is a vegetable hiding inside. Naturally gluten free, ready in just 45 minutes, and the most delicious way to use up summer garden zucchini all season long!

Ingredients

Units Scale

Instructions

Preheat your oven to 350 degrees.

Line 20 muffin pan cups with cupcake liners or grease with coconut oil or butter. Set the pan aside.

In a large mixing bowl whisk together the gluten free flour, cocoa powder, salt, baking soda, baking powder and cinnamon. Set aside.

In the bowl of your stand mixer add the sugar, brown sugar, oil, eggs and vanilla. Beat until a smooth batter forms. Add the dry ingredients and blend just until mixed together.

Add the grated zucchini to the mixture and blend just until incorporated. Add the chocolate chips and blend just until they are mixed in.

Remove the bowl from your stand mixer and using a spatula scrape the sides and make sure all the ingredients from the bottom are mixed in.

Using a cookie scoop or spoon put the batter into the muffin pan. The batter should be slightly below the top of the cupcake liner or muffin tin cup for 20 muffins.

Bake at 350 degrees for 25-30 minutes.

When you take the muffins out of the oven test the center with a toothpick. The toothpick should come out clean. If it doesn't bake the muffins another 3-5 minutes until a toothpick inserted in the center comes out clean.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: American

If you made these Gluten Free Chocolate Zucchini Muffins I would love to hear what you thought! Please leave a star rating and a comment below. These are one of my favorite summer baking recipes and I hope they become a staple in your kitchen too!

Storage

Store these gluten free chocolate zucchini muffins in an airtight container at room temperature for up to 3 days. If the weather is hot store them in the refrigerator for up to 5 days. These muffins also freeze exceptionally well! Place cooled muffins in a freezer safe bag or container and freeze for up to 3 months. Thaw at room temperature or microwave for 20 to 30 seconds for a quick and delicious chocolate treat straight from the freezer.

Top Tip

A medium size zucchini usually makes 4 cups of grated. I like to make these muffins using 2 cups and then make my gluten free zucchini bread recipe using the other 2 cups and put that in the oven when these come out.

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Frequently Asked Questions

What is the best gluten free flour to use for muffins?

My favorite gluten free flours for baking are King Arthur Measure for Measure Gluten Free Flour and Bob's Redmill Gluten Free 1-to-1 Baking Flour. I've had really good success using these two flours in my recipes.

Should I peel the zucchini before grating it for these muffins?

You do not need to peel the zucchini before grating it. The skin is thin and soft and completely disappears into the dark chocolate batter so you will never see or taste it. If you are trying to hide the zucchini from picky eaters the deep chocolate color of the batter already makes it virtually impossible to detect so peeling is entirely optional.

Do I need to squeeze the moisture out of the zucchini before adding it to the batter?

No and I actually recommend against it. The moisture in the fresh grated zucchini is exactly what makes these chocolate zucchini muffins so incredibly moist and fudgy in every bite. Simply grate the zucchini on the large side of a box grater, measure out two cups, and add it directly to the batter. The zucchini will release its moisture as the muffins bake and that is what gives you that perfect soft and tender chocolate muffin texture.

Can I use dark chocolate chips instead of semi-sweet?

Absolutely and I actually love the result with dark chocolate chips. Dark chocolate gives these muffins an even richer and more intense chocolate flavor that pairs beautifully with the cocoa powder in the batter. You can also use milk chocolate chips if you prefer a sweeter muffin or use a combination of both. Any type of chocolate chip works well in this recipe.