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Gluten Free Bagels

This easy recipe for gluten free bagels are boiled and then baked to get the perfect texture. These homemade bagels are made with yeast and I used everything seasoning on top. They are perfect for breakfast or a snack with cream cheese spread on them.

a plate with a gluten free bagel cut in half with cream cheese spread onto it next tot a basket full of bagels

Buying gluten free bagels can get expensive! I found some of the brands upset my gut and others were too dry for me. So I started testing making my own. I think what is key for this gluten free version is boiling them in molasses water.

If you are looking for more bread recipes try my Gluten Free Sourdough Bread, my Gluten Free Gingerbread Scones, my Gluten Free Cornbread or my Gluten Free Buttermilk Drop Biscuits.

Here are all of my breakfast recipes: Gluten Free Breakfast Recipes

a basket full of gluten free bagels with everything seasoning on top
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Ingredients

Warm Water
Active Dry Yeast
Honey
Gluten Free Flour
Sea Salt
Unsalted Butter
Baking Soda
Molasses
Egg

Instructions

Preheat your oven to 425 degrees. Line a baking sheet with parchment paper and set aside. 

In a small bowl add the warm water and honey. Sprinkle the yeast on top and let stand for 5-10 minutes until the mixture starts to get foamy on top. 

In the bowl of your stand mixer beat together the gluten free flour, salt and butter. You can use your dough hook or the beater at this point. Add the yeast mixture and blend until a dough forms.

Divide the dough into five even balls. Form each ball into a bagel shape and place on the baking sheet.

Bring a large pot of water to a boil. Add the baking soda and molasses to the boiling water.

Carefully lower 1-2 bagels at a time into the boiling water. Boil on one side for 3 minutes and then flip and boil on the other side for 1 minute. Carefully remove them from the pot and place them on the baking sheet.

In a small bowl beat the egg until frothy. Brush each bagel with egg and then sprinkle with salt or everything bagel seasoning. 

Bake at 425 degrees for 20-25 minutes. The bagels will be golden brown when they are done.

Let them cool completely before storing them in an airtight container.?

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Print
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Gluten Free Bagels

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 55 minutes
  • Yield: 5 bagels 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for gluten free bagels are boiled and then baked to get the perfect texture. These homemade bagels are made with yeast and I used everything seasoning on top. They are perfect for breakfast or a snack with cream cheese spread on them.

Ingredients

Units Scale

Instructions

Preheat your oven to 425 degrees. Line a baking sheet with parchment paper and set aside. 

In a small bowl add the warm water and honey. Sprinkle the yeast on top and let stand for 5-10 minutes until the mixture starts to get foamy on top. 

In the bowl of your stand mixer beat together the gluten free flour, salt and butter. You can use your dough hook or the beater at this point. Add the yeast mixture and blend until a dough forms.

Divide the dough into five even balls. Form each ball into a bagel shape and place on the baking sheet.

Bring a large pot of water to a boil. Add the baking soda and molasses to the boiling water.

Carefully lower 1-2 bagels at a time into the boiling water. Boil on one side for 3 minutes and then flip and boil on the other side for 1 minute. Carefully remove them from the pot and place them on the baking sheet.

In a small bowl beat the egg until frothy. Brush each bagel with egg and then sprinkle with salt or everything bagel seasoning. 

Bake at 425 degrees for 20-25 minutes. The bagels will be golden brown when they are done.

Let them cool completely before storing them in an airtight container.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Gluten Free

Top Tip

Since gluten free breads and bagels don't rise as much as ones made with wheat it's important to use the boiling process. The bagels really puff up in the water and then continue to rise a little when they are baked. It really helps you to get a fluffier bagel that doesn't have a dry texture.

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Frequently Asked Questions

What can I make with gluten free bagels?

I'm a big fan of eating my gluten free bagels with whipped cream cheese on them. But, I also love a good bagel sandwich with mayonnaise, lettuce, tomatoes, cheddar cheese and turkey. For a breakfast version I fry eggs, melt cheese on them and spread mayonnaise on my bagel for a breakfast sandwich.

Can I freeze my gluten free bagels?

Yes! Bagels can be frozen in a freezer safe container or bags. I like to freeze them individually so I can get one out at a time as I want them. Although, this recipe makes 5 bagels and they go pretty quickly at our house. You may want to double this recipe so you have bagels to freeze for later.

Do I need to use eggs on my bagels?

In my opinion, yes you should use an egg or egg substitute on your gluten free bagels. The egg will help brown and have a nice outer layer like a bagel you would purchase in the store.

Eggs also add moisture to the outside of the bagel, if you can't use eggs you need to substitute with either flax seed meal and water or applesauce. You could use a combination of the two, but it will alter the flavor and texture some.

Favorite Things April 2, 2021

This a collection of things I'm loving right now. I've included recipes that are perfect for this season and some of my favorite things. Grab a cup of your favorite beverage and scroll through all the stuff I've enjoyed this week.

some of my favorite things 0 fresh purple plums with a yellow center on a plate with a plum tree branch laying beside it

H&M Home Collection Finds

I am loving H&M's mix of gold, black and cream this season! It is a little unexpected for spring, but so classic. The warm wood and stripes make this collection one of my favorites. This makes me want to redo my kitchen in this color palette. So lovely!

Recipe Ideas For This Week

Gluten Free Ginger Cookies

Stuff I Love

I Want to Try - The new Beloved vegan bath and body collection at Target. The bottles and jars are 100% recycled plastic, they use essential oils and are cruelty free! I'm intrigued by the Cactus Flower and Basil Scent.

Book I Want to Read - I really want to read "The Lost Apothecary" by Sarah Penner. It's on a lot of 2021's anticipated book lists. Plus, it has mystery, murder and London.

What I'm Reordering - I go through a lot of protein powder. Yogurt bowls and smoothies are two of my favorite things for quick snacks or meals. My absolute favorite protein powder is Warrior Chocolate Protein Blend. It's easy on my stomach and filling.

An Old Favorite - I love a bold lip! It's so simple to put on some mascara and lipstick to be ready for a zoom call (or one of these days when we can be back in public without a mask). A favorite is the Zuzu Luxe Lipstick in Starlet or Siren. It wears for hours even as I drink my coffee and water.

Rosy Hues For Spring

Favorites From Around the Web

I love these sunglasses at Nordstroms. They are bold and look like they would have amazing coverage on sunny days.

I'm in the market for a new swimsuit this year. I hate trying on or buying swimsuits! But, this one piece swimsuit looks cute, has decent coverage and I like the leg that's a bit higher so my short legs don't look quite so short.

I'm always looking for fun baskets for my pantry and linen closet. I love these new baskets from the Container Store! They're lovely and functional.

I'm constantly looking for jeans that aren't too high rise or too tight. I like a loose fit, but with some style. These jeans from American Eagle are really cute!

H&M has a gold cake stand in their new spring line! I think I'm going to need to order it. I have a hard time finding pretty cake stands that aren't super expensive.

Gluten Free Cream Cheese Pound Cake

This Gluten Free Cream Cheese Pound Cake is everything you want in a classic dessert! It's moist, rich, and incredibly easy to make. Baked as a beautiful bundt cake, it delivers that dense yet tender texture you expect from the best cream cheese pound cake, with a smooth crumb that slices perfectly every time.

If you've been searching for a moist gluten free pound cake recipe that doesn't feel dry or crumbly, this one is the best cream cheese pound cake recipe ever.

a gluten free cream cheese pound cake on a light blue platter with two slices on white plates with sliced strawberries and homemade whipped cream

Made completely from scratch, this homemade pound cake is simple enough for everyday baking yet elegant enough for special occasions. The result is a moist & delicious pound cake that works as an easy dessert recipe, a holiday centerpiece, or a comforting slice with coffee.

Whether you're learning how to make pound cake gluten free or just want a reliable gluten free cake that feels timeless, this cream cheese bundt cake recipe is a must bake classic cake you'll come back to again and again.

I served mine with fresh strawberries and homemade whipped cream. My simple recipe for homemade whipped cream is in the notes section. I store the leftover strawberries and whipped cream in separate containers in the refrigerator for up to 4 days.

If you are looking for more desserts try: Gluten Free Dessert Recipes

If you are looking fore more cakes try: Gluten Free Cake Recipes

a slice of gluten free cream cheese pound cake on a white plate with sliced strawberries and homemade whipped cream on top
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Ingredients

Instructions

Preheat your oven to 300 degrees. Grease a 10-inch bundt pan with coconut oil and set aside.

In the bowl of your stand mixer beat the butter and cream cheese until mixed together and creamy. Add the sugar and beat until fluffy. 

Add one egg at a time beating to combine into the sugar mixture. Add vanilla and beat just until combined.

Add gluten free flour and salt to the wet ingredients. Beat just until a smooth batter forms. 

Pour the cake batter into your greased bundt pan.

Bake at 300 degrees for 1 hour 30 minutes. The cake will be lightly browned and a toothpick will come out clean when inserted into the center.

Let the cake cool in the bundt pan for 10 minutes and then invert onto a cooling rack to finish cooling.

Serve the cake dusted with powdered sugar or with homemade whipped cream and sugar strawberries.

Bundt Pans

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Cream Cheese Pound Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 1 hour 45 minutes
  • Yield: 10 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for gluten free cream cheese pound cake is made in a bundt pan. This delicious dessert is moist and easy to bake. I dusted mine with powdered sugar and served the cake with strawberries.

Ingredients

Scale

Instructions

Preheat your oven to 300 degrees. Grease a 10-inch bundt pan with coconut oil and set aside.

In the bowl of your stand mixer beat the butter and cream cheese until mixed together and creamy. Add the sugar and beat until fluffy. 

Add one egg at a time beating to combine into the sugar mixture. Add vanilla and beat just until combined.

Add gluten free flour and salt to the wet ingredients. Beat just until a smooth batter forms. 

Pour the cake batter into your greased bundt pan.

Bake at 300 degrees for 1 hour 30 minutes. The cake will be lightly browned and a toothpick will come out clean when inserted into the center.

Let the cake cool in the bundt pan for 10 minutes and then invert onto a cooling rack to finish cooling.

Serve the cake dusted with powdered sugar or with homemade whipped cream and sugar strawberries.

Notes

For sugar strawberries I slice them into a bowl and then add 1-2 tablespoons of granulated sugar on top. Stir until coated with sugar and then let stand for 10 minutes before serving.

For homemade whipped cream add 1-2 cups of heavy whipping cream, ½ cup powdered sugar and 1 teaspoon of vanilla extract to your mixer. Using the whisk attachment beat on medium-high speed until stiff peaks form.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Cake
  • Method: Baking
  • Cuisine: Gluten Free

Frequently Asked Questions

How do I make my gluten free cakes more moist?

Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free cream cheese pound cake recipe I added butter and cream cheese to make it moist and delicious.

If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.

Do gluten free cakes take longer to bake?

Yes, gluten free baking in general takes a little bit longer to bake than a cake made with regular wheat flour. However, gluten free baked goods tend to brown faster. So you will want to test the cake with a tooth pick in the center to make sure it's actually done even if it looks browned.
 
Your cake should be a nice golden brown and a tooth pick inserted in the center of the cake should come out clean. You may need to bake your cake up to 5-8 minutes more. If your cake is already very brown, but not done in the center you will need to lower the oven temperature by 25 degrees and cook longer.

My Skin Care Routine for Rosacea

This is my best skin care routine for rosacea. These are my tips for products that have helped with my redness and sensitive skin. I've found that natural cleansers and a few moisturizers give me relief from rosacea symptoms. Warm water and products with clean ingredients have really helped me control rashes and redness.

a woman with a towel on her head rubbing cleanser onto her face

Use a Gentle Cleanser

It's very important to use a cleanser that isn't too harsh in your rosacea skin care routine. Your cleanser shouldn't make your skin feel tight or dry after you've washed your face. I like a cream cleanser, cleansing wipes or a gentle cleansing balm.

I've also found it important to wash my face with warm water. I never use hot water as that will make my face red and irritated. There is already going to be a bit of redness just from washing my face, so I don't want to add to that by scrubbing too hard or using hot water.

Some of my favorite cleansers:

My Favorite Products

Find Your Triggers and Avoid Them

Triggers for rosacea come in many forms and can be different for each person. I highly recommend keeping a journal so you can see what is causing flare ups. For me, heat, wind, harsh products (retinol) and alcohol (drinks and in products) cause my rosacea to flare up.

When you find your triggers you can replace products that are causing them and make slight changes to your routines for rosacea to keep symptoms away. Although, there are going to be times when you just can't avoid a hot day, working out or other triggers.

If you are having a flare-up cool water on your face may help. It may also be helpful to use a product with or straight aloe vera (be sure it's pure and doesn't have chemicals) to calm your skin.

Find a Moisturizer Without Irritating Ingredients

I've found that anti-aging ingredients tend to irritate my skin. Even though I'm in the age group of using anti-aging I typically skip those products in favor of more gentle moisturizers in my routine for rosacea. I'm a big fan of these moisturizers:

Patch Test New Products

Whenever I get a new product to try I apply it to a small patch on my cheek to see how my skin will react. If I get redness or the spot starts to itch I use a gentle, trusted cleanser to remove the product.

I know that some people will try a product a few times to see if their skin will get used to that product. I'm just not a big fan of the waiting period where I have irritated, red skin. I return the product and try something else. There are so many options out there that I don't see the point in being uncomfortable while trying to make a skin care product work for me.

Keep Your Home's Air Moist

Dryness in the air can cause rosacea flare-ups and skin irritation. To counter act this I run humidifiers and diffusers in my home. I like to add a couple of drops of essential oils to make my house smell amazing. I've replaced all my candles in my home with diffusers.

Favorite Diffusers & Humidifiers:

Sunscreen Is Your Friend

Sun exposure is one of my main triggers. Good natural, non-chemical sunscreens are my favorite for protecting my skin. I also really like a foundation that has sunscreen in it so I can get both in one application.

I like to wear a hat to keep the sun directly off my face and keep ice water nearby to stay hydrated and to cool my body. If you find that you've gotten a sunburn you can use an all natural aloe vera product and cool water to treat the redness, itching and irritation. Here are a few of my favorite options:

Exfoliate Your Skin Sparingly

I stay away from chemical exfoliators. I like to use a gentle facial scrub a couple of times per week. If I am having a rosacea flare-up and my skin is irritated I skip exfoliating until the redness and irritation subsides.

Avoid Fake Fragrances

Be sure to check all of your products with the EWG app. It is the quickest way to see if a product is a clean option. The EWG app may give a product a higher score for fragrance even if that fragrance is created with essential oils.

Since some people have reactions to essential oils you will need to go to the brands website to see what they are using for fragrance. Most reputable brands will have the ingredients so they are easy for you to find and decide if the fragrance they are using will work for you.

I can handle most essential oils on my skin, but you may find some trigger your rosacea. For instance, I can't handle cedar wood essential oil on my skin. A spot test of new products with essential oils is important to be sure that they are going to work for you.

Other Ingredients I Avoid in My Routine for Rosacea

  • Alcohol
  • Lactic Acid
  • Glycolic Acid
  • Sodium Laurel Sulfate

I've found these ingredients don't work with my skin. They have all caused rosacea flare-ups for me. You may want to start your own list in your journal or somewhere else that you keep the ingredients that don't work for you.

If you liked this article you might also enjoy:

Winter Skin Care Mistakes That Cause Dry, Irritated Skin
Steps for Switching to Natural Deodorant
The Best Way to Curl Your Eyelashes
The Perfect At Home Facial
Clean Hair Care for Wavy Hair

Gluten Free Hummingbird Bundt Cake

This Gluten Free Hummingbird Bundt Cake is a cozy, old fashioned dessert that feels both nostalgic and effortless. Baked in a bundt pan, this easy hummingbird bundt cake delivers a tender crumb and rich flavor that makes it feel truly delicious and special without being complicated.

It's the kind of cake that looks beautiful on the table but is simple enough for everyday baking.

a gluten free hummingbird bundt cake on a antique yellow platter with yellow forsythia blooms next to the cake

Perfect for holidays, birthdays, or a spring gathering, this gluten free hummingbird cake stays wonderfully moist and satisfying. Whether you're making it for Easter, a birthday cake recipe, or just because, this homemade gluten free bundt cake proves that classic cakes can be just as comforting and impressive without gluten.

It's an easy, timeless dessert you'll want to bake again and again.

If you're looking for bundt cake recipes try my Gluten Free Orange Bundt Cake, my Gluten Free Lemon Bundt Cake with Lemon Glaze, my Gluten Free Pear Bundt Cake or my Gluten Free Double Chocolate Bundt Cake.

You can find all of my gluten free cake recipes here: Gluten Free Cake Recipes

a gluten free hummingbird bundt cake with glaze on top sitting on an antique yellow plate and a wooden box
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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a nine inch or larger bundt pan with coconut oil or butter and set aside.

In the bowl of your stand mixer add the granulated sugar, eggs, bananas, crushed pineapple, coconut oil, avocado oil and vanilla. Beat until the ingredients are blended together.

In a separate bowl whisk together the gluten free flour, pecans, baking powder, baking soda, cinnamon and sea salt. 

Add the dry ingredients to the wet mixture and blend just until a batter forms. 

In a separate bowl beat together the mascarpone cheese, powdered sugar, vanilla, heavy whipping cream and coconut flakes until you have a thick mixture.

Pour half of the cake batter into your greased bundt pan. Next scoop tablespoons of the filling into the center of your cake batter evenly around the bundt pan. Pour the rest of your cake batter over the filling.

Bake at 350 degrees for 1 hour and 10 minutes. The cake will be browned and a toothpick will come out clean when the cake is done.

Let the cake cool for 10 minutes in the pan and then carefully transfer the cake to a cooling rack.

Let the cake cool completely before pouring the glaze over top.

Bundt Pans

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Print
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Gluten Free Hummingbird Bundt Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for gluten free hummingbird bundt cake is made with coconut and pineapple. This dessert is simple to make and has a delicious glaze on top. I think bundt cakes are the best for gluten free baking and are always a hit. 

Ingredients

Scale

Glaze:

Filling:

Instructions

Preheat your oven to 350 degrees. Grease a nine inch or larger bundt pan with coconut oil or butter and set aside.

In the bowl of your stand mixer add the granulated sugar, eggs, bananas, crushed pineapple, coconut oil, avocado oil and vanilla. Beat until the ingredients are blended together.

In a separate bowl whisk together the gluten free flour, pecans, baking powder, baking soda, cinnamon and sea salt. 

Add the dry ingredients to the wet mixture and blend just until a batter forms. 

In a separate bowl beat together the mascarpone cheese, powdered sugar, vanilla, heavy whipping cream and coconut flakes until you have a thick mixture.

Pour half of the cake batter into your greased bundt pan. Next scoop tablespoons of the filling into the center of your cake batter evenly around the bundt pan. Pour the rest of your cake batter over the filling.

Bake at 350 degrees for 1 hour and 10 minutes. The cake will be browned and a toothpick will come out clean when the cake is done.

Let the cake cool for 10 minutes in the pan and then carefully transfer the cake to a cooling rack.

Let the cake cool completely before pouring the glaze over top.

Notes

You can skip the filling and just make the cake in your bundt pan. Although, the filling is delicious and easy to make.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Cake
  • Method: Baking
  • Cuisine: Gluten Free

Frequently Asked Questions

What is the difference between a cake and a bundt cake?

There really isn't that much difference in the cake batter itself. The bundt cake recipe may call for a bit more moisture and/or baking powder as the cake is going to raise higher than a regular layer cake or sheet cake. 

The main difference you might find is that a bundt cake tends to have a crunchier texture on the top. I also love the ease of a bundt cake. The cake gets baked in one pan and then I either drizzle it with a glaze or sprinkle powdered sugar over the top. So much easier than frosting a layer cake!

How do I make my gluten free cakes more moist?

Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free hummingbird bundt cake recipe I added coconut oil, avocado oil, banana and pineapple to make it moist and delicious.

If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.