Small Farm Big Life

  • Gluten Free Recipe Index
  • Subscribe
  • Resources
menu icon
go to homepage
  • Home
  • Gluten Free Recipe Index
  • Subscribe
  • My Story
  • Resources
  • Free Guides
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Gluten Free Recipe Index
    • Subscribe
    • My Story
    • Resources
    • Free Guides
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    40+ High Protein Gluten Free Recipes

    Eating enough protein does not have to mean bland chicken and plain rice, and it definitely does not mean giving up gluten free comfort food. I have been adding more protein to our meals around here for months now, and along the way I built up quite a collection of gluten free recipes that happen to be packed with protein too.

    From breakfast to dinner to snacks, these are the recipes I make on repeat because they are easy, filling, and taste good enough that nobody at my table even notices they are eating "healthy."

    This roundup includes 40+ gluten free recipes organized by category so you can find exactly what you are looking for. Whether that is a quick breakfast before a busy morning, a hearty dinner the whole family will eat, or a protein packed snack to keep in the fridge.

    Each recipe is gluten free, made with simple ingredients you can find at your local grocery store, and includes the protein content so you know exactly what you are getting.

    Bookmark this page and come back to it whenever you need a little inspiration for your next high protein meal.

    Breakfast

    Mornings are busy, so these gluten free breakfasts are designed to keep you full and fueled without a lot of effort. From overnight oats and chia pudding to breakfast cookies and casseroles, every recipe here gets you started with a solid dose of protein.

    High Protein Mocha Overnight Oats

    These High Protein Mocha Overnight Oats are the ultimate make ahead breakfast for anyone who loves the combination of chocolate and coffee first thing in the morning. Gluten free quick oats are stirred together with Greek yogurt, chocolate protein powder, espresso powder, unsweetened cocoa powder, and chia seeds, then left to chill overnight so breakfast is ready and waiting for you when you wake up.

    Get The Recipe

    Gluten Free High Protein Lemon Blueberry Pancakes

    These gluten free high protein lemon blueberry pancakes are about to become your new favorite weekend breakfast. Fluffy, golden, and bursting with fresh lemon and blueberry flavor in every single bite, these pancakes are made with full fat cottage cheese blended right into the batter for a protein boost that you would never know was there. The cottage cheese completely disappears into the batter and gives these pancakes an incredibly moist and tender texture while adding a significant amount of protein to every stack.

    Get The Recipe

    Lemon Blueberry Chia Pudding

    This Lemon Blueberry Chia Pudding is the kind of recipe that makes you feel like you have your life completely together. Creamy lemon chia pudding made with Greek yogurt, fresh lemon juice, and lemon zest is layered with a warm homemade blueberry sauce that is sweet, tangy, and so easy to make on the stovetop.

    Get The Recipe

    Gluten Free Tater Tot Breakfast Casserole

    This easy recipe for gluten free tater tot breakfast casserole is perfect for any meal! This cheesy hotdish is made with eggs and bacon. I love to serve this loaded quiche for dinner, brunch or breakfast.

    Get The Recipe

    Gluten Free Biscuits and Gravy Casserole

    This easy breakfast recipe for gluten free biscuits and gravy casserole uses sausage gravy and buttermilk biscuits. This gluten free breakfast casserole is baked and comes out of the oven ready to serve. The white gravy is made without cornstarch while still being creamy and delicious!

    Get The Recipe

    High Protein Vanilla Iced Espresso

    This High Protein Vanilla Iced Espresso has become part of my daily morning routine and I look forward to it every single day. It takes about 5 minutes to pull together, it tastes creamy and delicious, and it actually keeps me full well into the morning which is something a regular iced coffee definitely does not do.

    Get The Recipe

    Overnight Apple Pie Chia Pudding

    This healthy recipe for overnight apple pie chia pudding is perfect for breakfast! It is a gluten free and dairy free recipe made with chia seeds, cinnamon, applesauce and almond milk. This apple cinnamon chia seed pudding can be made ahead and is a great quick snack.

    Get The Recipe

    Vanilla Chai Protein Smoothie

    This Vanilla Chai Protein Smoothie is the creamy, spiced, high protein drink you are going to want to make every single day. It comes together in minutes, tastes like a chai latte in smoothie form, and is packed with enough protein to keep you full and satisfied whether you are having it for breakfast, as a midday snack, or a quick lunch on the go.

    Get The Recipe

    Gluten Free Scotch Eggs with Honey Mustard Dipping Sauce

    This easy recipe for oven baked gluten free scotch eggs with honey mustard dipping sauce is made with boiled eggs, sausage and gluten free bread crumbs. The scotch eggs are delicious on their own, but the special sauce makes them even better. I used turkey sausage for mine, but you could also use pork sausage for a rich treat.

    Get The Recipe

    Gluten Free Chocolate Breakfast Cookies

    These healthy gluten free chocolate breakfast cookies are made with zucchini and chia seeds. This on-the-go breakfast recipe is lightly sweetened and packed with protein. These easy double chocolate cookies are a great idea for kids and lunches.

    Get The Recipe

    Chicken and Turkey

    Chicken is one of the easiest ways to add protein to any meal, and these gluten free recipes prove it can be anything but boring. From crispy air fryer favorites to creamy skillet dinners, this lineup covers every craving.

    Air Fryer BBQ Chicken Thighs

    These gluten free air fryer BBQ chicken thighs are about to become your new weeknight dinner staple. Boneless skinless chicken thighs get coated in a rich and smoky homemade BBQ sauce made from scratch with ketchup, brown sugar, apple cider vinegar, gluten free Worcestershire sauce, yellow mustard, and a perfectly balanced blend of spices, then air fried until tender, juicy, and caramelized to perfection.

    Get The Recipe

    Air Fryer Chicken Bites

    These Air Fryer Chicken Bites are an easy, quick way to make juicy, bite size chicken using boneless chicken breast in the air fryer. This air fryer chicken bites recipe delivers tender chicken with a perfectly cooked outside, making it a go to air fryer chicken recipe for busy weeknights.

    Get The Recipe

    One Pan Creamy Garlic Chicken

    This One Pan Creamy Garlic Chicken is the kind of quick and easy weeknight dinner you'll keep on repeat. Juicy pan seared chicken breast simmers in a rich, flavorful creamy garlic sauce, all made in one skillet for minimal cleanup.

    Get The Recipe

    Air Fryer Lemon Garlic Chicken Thighs

    Air Fryer Lemon Garlic Chicken Thighs are an easy, flavorful dinner that comes together quickly. The chicken cooks beautifully in the air fryer, creating juicy air fryer chicken thighs with a lightly crisp outside and tender inside.

    Get The Recipe

    Gluten Free Crispy Air Fryer Chicken Cutlets

    Gluten Free Crispy Air Fryer Chicken Cutlets are a fantastic option for those busy weeknights when you want something delicious without spending too much time in the kitchen. Ready in just 10 minutes, these breaded chicken cutlets offer a satisfying crunch while keeping the chicken juicy inside.

    Get The Recipe

    Air Fryer Honey Mustard Chicken Thighs

    These Air Fryer Honey Mustard Chicken Thighs are the kind of recipe that makes a weeknight dinner feel a little more special without any extra effort. The homemade honey mustard sauce is made with dijon mustard, yellow mustard, honey, and a splash of apple cider vinegar and it coats every juicy air fryer chicken thigh in the most delicious sweet and tangy flavor.

    Get The Recipe

    Air Fryer Teriyaki Chicken Thighs

    These Air Fryer Teriyaki Chicken Thighs are about to become your new favorite weeknight dinner! A homemade teriyaki sauce made with coconut aminos instead of soy sauce gives you all of that classic sweet and savory teriyaki flavor in a completely gluten free and soy free version that is so much better than any bottled sauce you have ever tried.

    Get The Recipe

    Gluten Free Air Fryer Turkey Breast

    This air fryer turkey boneless breast recipe is a healthy way to enjoy the best turkey dinner! The recipe is gluten free and easy to make. You can have a large boneless turkey breast on the table for dinner fast.

    Get The Recipe

    Low Carb Air Fryer Turkey Sandwich

    This gluten free and low carb air fryer turkey sandwich recipe is perfect for an easy lunch. It makes a grilled turkey and cheese sandwich in minutes that is perfectly crisp on the outside and melted on the inside. I love these hot sandwiches with a bowl of soup.

    Get The Recipe

    Beef

    These hearty gluten free beef recipes are packed with protein and big on flavor. Whether you are firing up the air fryer, slow cooker, or oven, this lineup makes it easy to put a satisfying beef dinner on the table.

    Gluten Free Slow Cooker Meatloaf

    This easy recipe for gluten free slow cooker meatloaf is a great way to use hamburger. It makes a healthy dinner option in your crockpot. I love a simple meal using ground beef! This is the best gluten free meatloaf I've had.

    Get The Recipe

    Gluten Free Salisbury Steak with Mushroom Gravy

    This easy recipe for gluten free salisbury steak with mushroom gravy is made with ground beef. It's a simple homemade meal that is low carb and keto friendly. This gravy recipe is also perfect served with mashed potatoes for a hearty dinner.

    Get The Recipe

    Slow Cooker Steak and Mushrooms

    This slow cooker steak and mushrooms is one of those set it and forget it crockpot recipes that makes weeknight dinners so much easier. I love that you can throw everything in the slow cooker in the morning and come home to a hot, tender, flavorful meal that is completely gluten free, dairy free, and keto friendly. No canned soup required!

    Get The Recipe

    Oven Baked Marinated Steak Kabobs

    This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer. I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.

    Get The Recipe

    Air Fryer Garlic Steak Bites

    These Air Fryer Garlic Steak Bites are one of those recipes that sounds fancy but is genuinely one of the easiest things I make in my air fryer. Sirloin steak cut into one inch cubes gets tossed with olive oil, minced garlic, thyme, rosemary, parsley, salt, and pepper and then air fries at 400 degrees.

    Get The Recipe

    Gluten Free Cowboy Baked Beans

    These gluten free cowboy baked beans are the kind of recipe that makes everyone at the table go back for seconds. Ground beef, crispy bacon, four types of beans, and a rich smoky BBQ sauce all come together in one dutch oven and bake into the most hearty and satisfying dish you will ever make. The combination of butter beans, navy beans, kidney beans, and pork and beans gives every bite a different texture and the bold sauce made with brown sugar, apple cider vinegar, yellow mustard, and BBQ sauce is sweet, tangy, and absolutely irresistible.

    Get The Recipe

    Gluten Free Air Fryer Fajitas

    These Gluten Free Air Fryer Fajitas are one of my favorite quick weeknight dinners because they are ready in just 27 minutes, require almost no cleanup, and taste so good that my family requests them constantly. Steak strips with red, orange, and yellow bell peppers and onion get tossed in a homemade fajita seasoning of chili powder, smoked paprika, cumin, garlic powder, and oregano and then air fried at 390 degrees for 12 minutes.

    Get The Recipe

    Pork

    Pork is a flavorful and protein rich option that works just as well for a quick weeknight dinner as it does for meal prep. These gluten free pork recipes make the most of the slow cooker, air fryer, and oven.

    Air Fryer Pork Tenderloin Bites

    These Air Fryer Pork Tenderloin Bites are the ultimate quick and easy weeknight dinner that doesn't sacrifice flavor. Juicy, tender chunks of pork tenderloin in the air fryer cook up perfectly golden on the outside while staying moist and flavorful inside.

    Get The Recipe

    Slow Cooker Hawaiin Pork Tenderloin

    This easy recipe for slow cooker Hawaiin pork tenderloin only has three ingredients! You simply add the pork, barbecue sauce and pineapple chunks to your crockpot. It is the best main dish and goes great over rice or with veggies.

    Get The Recipe

    Pork Tenderloin with Prune Sauce

    This easy recipe for pork tenderloin with prune sauce is baked in the oven. The simple sauce uses dried plums and balsamic vinegar for a tangy and sweet taste. This healthy, boneless meat is perfect for dinner!

    Get The Recipe

    Meatballs

    Meatballs are the ultimate make ahead protein, and these gluten free slow cooker recipes make them even easier. From classic to barbecue to a sweet and tangy cranberry version, there is a meatball recipe here for every occasion.

    Gluten Free Slow Cooker Barbecue Meatballs

    This easy recipe for gluten free slow cooker barbecue meatballs are perfect for an appetizer or a meal. These homemade meatballs are made with ground beef and a brown sugar bbq sauce. It's so simple to use your crockpot to slow cook the best gluten-free meatballs recipe.

    Get The Recipe

    Gluten Free Slow Cooker Hawaiin Meatballs

    This easy recipe for gluten free slow cooker Hawaiin meatballs is perfect for barbecues! The meatballs are made with ground beef, bbq sauce, and pineapple in your crockpot. They are sweet, tangy and perfect served over rice or as an appetizer.

    Get The Recipe

    Gluten Free Slow Cooker Cranberry Meatballs

    This easy recipe for gluten free slow cooker cranberry meatballs is a perfect holiday appetizer! They are cooked in your crockpot for 2-4 hours on low and then ready to serve hot. I used ground beef, but you could easily use turkey for these tangy meatballs with cranberries and chili sauce.

    Get The Recipe

    Gluten Free Swedish Style Meatballs

    This gluten free swedish style meatballs recipe is easy to make and the sauce is delicious! The recipe uses ground beef along with allspice and nutmeg to give the meatballs their flavor. They are delicious with pasta or for low carb serve them on their own or with cauliflower rice.

    Get The Recipe

    Gluten Free Slow Cooker Meatballs

    This easy recipe for gluten free slow cooker meatballs is homemade with marinara sauce. They are simple to put into your crock pot for a party or dinner. This healthy recipe makes meatballs from scratch that can be served over pasta or eaten with a toothpick. I think this is the best recipe for gluten free meatballs!

    Get The Recipe

    Soups

    A warm bowl of soup is one of the easiest ways to pack in protein, and these gluten free recipes are made for busy days. Each one comes together with simple ingredients and your Instant Pot or slow cooker doing most of the work.

    Instant Pot Vegetarian Navy Bean Soup

    This easy recipe for instant pot vegetarian navy bean soup is the perfect cozy meal! This healthy white bean soup is made with dried beans. It's the perfect comfort food for meals on a cold day.

    Get The Recipe

    Instant Pot Beef and Vegetable Soup

    This healthy, gluten free beef and vegetable soup in made in the Instant Pot. This is the best recipe for a quick and hearty meal! Using frozen vegetables it's easy and inexpensive to make this soup.

    Get The Recipe

    Gluten Free Instant Pot Italian Style Pasta and Bean Soup

    This recipe for gluten free instant pot Italian style pasta and bean soup is a traditional Italian recipe made gluten free. This hearty vegetable soup is packed with white beans, kale and Italian turkey sausage. My take on pasta e Fagioli is made quickly in the instant pot for a delicious meal.

    Get The Recipe

    Gluten Free Instant Pot Pizza Soup

    This simple recipe for gluten free instant pot pizza soup is low carb and delicious. The recipe uses ground beef, pepperoni, and mozzarella cheese for a quick weeknight meal. It's easy to have a dinner loaded with meat and vegetables that the whole family will love.

    Get The Recipe

    Salads and Side Dishes

    These gluten free salads and side dishes are proof that high protein does not mean boring. From classic favorites to creamy potluck staples, each one is hearty enough to stand on its own or round out any meal.

    The Best Old Fashioned Chicken Salad

    This easy old fashioned chicken salad is the classic creamy chicken salad recipe you are going to want to keep on hand all week long. Tender shredded chicken breast, crisp celery, and finely diced green onion get tossed in a simple homemade mayo dressing seasoned with white vinegar, dried dill, and dried tarragon for a rich and flavorful chicken salad that tastes like something your grandmother used to make. Made without grapes and completely gluten free, keto, and low carb friendly, this is the kind of easy make ahead lunch recipe that works for everything from gluten free sandwiches and wraps to lettuce cups, salad bowls, and gluten free crackers.

    Get The Recipe

    Gluten Free High Protein Deviled Egg Pasta Salad

    This High Protein Gluten Free Deviled Egg Pasta Salad is the pasta salad I bring to every summer gathering and it is always the first bowl to be scraped clean. Gluten free chickpea elbow pasta is tossed with chopped hard boiled eggs, finely diced red onion, and a creamy deviled egg inspired dressing made with both mayonnaise and Greek yogurt for the richest and most satisfying pasta salad you will ever make.

    Get The Recipe

    High Protein Potato Salad

    This high protein potato salad is the ultimate make ahead BBQ side dish that is as satisfying as it is delicious. Tender baby potatoes, chopped hard boiled eggs, crisp celery, finely diced dill pickles, sweet yellow onion, and creamy cannellini beans are all tossed in a rich and tangy Greek yogurt dressing seasoned with dijon mustard, yellow mustard, and dill pickle seasoning for a potato salad that is packed with protein and so much more interesting than the standard mayo version.

    Get The Recipe

    High Protein Ranch Broccoli Cauliflower Salad

    This High Protein Ranch Broccoli Cauliflower Salad is the side dish you will want to bring to every summer gathering this season. Fresh broccoli and cauliflower are tossed with crispy bacon, shredded cheddar, red onion, and sunflower seeds, then coated in a creamy homemade ranch dressing made with plain Greek yogurt and buttermilk powder.

    Get The Recipe

    Snacks and Dips

    When hunger strikes between meals, these gluten free snacks and dips have you covered. From crunchy roasted nuts to creamy dips, every recipe here is packed with protein and easy to keep on hand for whenever you need a quick bite.

    Gluten Free Easy Homemade Garlic Hummus

    This recipe for gluten free easy homemade garlic hummus makes the best snack! The recipe uses garbanzo beans (also known as chickpeas), olive oil, tahini and lemon juice. These ingredients give the hummus dip a creamy texture with a delicious flavor. I like to serve my homemade hummus with crackers and fresh veggies.

    Get The Recipe

    Creamy Sausage Bean Dip

    This easy recipe for creamy sausage bean dip is perfect to serve warm at parties. It is made with cream cheese, sausage and pinto beans. This cheesy dip is easy to make ahead and then put in the oven right before serving with tortilla chips.

    Get The Recipe

    High Protein Cottage Cheese Dip

    This High Protein Cottage Cheese Dip is one of those recipes that I cannot believe I waited so long to make and once you try it you are going to feel the same way. It is incredibly creamy, packed with fresh chive and garlic flavor, and comes together in just 5 minutes in your blender or food processor with simple everyday ingredients.

    Get The Recipe

    Gluten Free Cheesy Pinto Beans

    These Gluten Free Cheesy Pinto Beans are the recipe that converted me into a true believer in what a can of pinto beans can become. Two cans of pinto beans are transformed into a warm, creamy, and deeply flavorful dip or side dish that is ready in just 20 minutes. One can is pureed smooth with chicken stock to create a silky base, the second stays whole for texture, and the whole thing is seasoned with smoked paprika, chili powder, and cumin before being baked under a generous blanket of cheddar and Monterey Jack cheese until golden and bubbling.

    Get The Recipe

    Air Fryer Savory Herb Roasted Nuts

    These air fryer savory herb roasted nuts are healthy and easy to make! If you are looking for a low carb, paleo or whole30 snack these are the best. They are gluten free and super simple to make.

    Get The Recipe

    Air Fryer Sweet and Salty Roasted Cashew Nuts

    This delicious recipe for air fryer sweet and salty roasted cashew nuts is super easy to make. This snack is quicker to make in the air fryer and has a perfect maple and salty flavor.

    Get The Recipe

    Air Fryer Spicy Roasted Peanuts

    This easy recipe for air fryer spicy roasted peanuts is the perfect snack! These air fried peanuts are a healthy snack idea that is crunchy and salty. They are great for a low carb or keto diet. I love making homemade roasted nuts in the air fryer for a delicious snack option.

    Get The Recipe

    Air Fryer Salt & Pepper Roasted Cashews

    This air fried salt and pepper cashew recipe makes a healthy version of the nuts you would buy in the store. It's quick and easy to make a batch in the air fryer to have a homemade snack.

    Get The Recipe

    Didn't find the answer you're looking for?

    Ask AI to answer based on this recipe:

    ChatGPT
    Google AI
    Perplexity
    Grok
    Claude

    Gluten Free Baked Beans with Ground Beef

    These Gluten Free Baked Beans with Ground Beef are the easiest one pot side dish you can bring to a summer cookout or potluck. Ground beef and onion are browned right in a Dutch oven, then canned baked beans, gluten free Worcestershire sauce, mustard, and brown sugar are stirred in and baked until hot and bubbling.

    The whole recipe comes together in one pot with almost no cleanup, and it tastes like it simmered on the stove all day.

    a white bowl of gluten free baked beans with ground beef

    The gluten free Worcestershire sauce is the detail that makes this recipe safe for anyone eating gluten free, since regular Worcestershire sauce often contains gluten.

    I use vegetarian baked beans for this recipe since they do not contain cured bacon, which is a personal preference of mine, but any 28 ounce can of baked beans works beautifully here.

    Whether you are headed to a cookout, a potluck, or just want a hearty side dish for dinner, this gluten free baked beans recipe is ready in about 45 minutes from start to finish.

    If you are looking for more bean recipes try my Gluten Free Cowboy Baked Beans, my Gluten Free Cheesy Pinto Beans, my Zesty Three Bean Salad with Tuna or my Black Beans and Corn Salad.

    You can find all of my side dishes here: Gluten Free Side Dish Recipes

    a dutch oven of gluten free baked beans with ground beef with a black spoon in them
    [feast_advanced_jump_to]

    Choosing Your Baked Beans

    Any 28 ounce can of baked beans works for this recipe, so use whatever your family prefers. I use vegetarian baked beans since they do not contain cured bacon, which is a personal choice.

    If you prefer a smokier flavor, look for a brand labeled brown sugar or hickory style. Always check the label to confirm the baked beans you choose are gluten free, since some brands may use ingredients that contain gluten.

    Choosing Your Ground Beef

    I recommend 80/20 ground beef for this recipe. The extra fat keeps the beef tender and adds flavor to the dish as it cooks. If you use a leaner ground beef like 90/10, the beans will still taste great but may be slightly less rich.

    There is no need to drain the beef before adding the beans since the fat helps flavor the sauce as everything bakes together.

    Serving Suggestions

    These baked beans are a classic side dish for so many occasions.

    • At a summer cookout. Serve alongside burgers, hot dogs, or grilled chicken for a complete backyard meal.
    • At a potluck or BBQ. This recipe feeds a crowd and travels well in the Dutch oven you baked it in.
    • As a main dish. Since this recipe already includes ground beef, it is hearty enough to serve as a main course with a side of cornbread or a simple salad.
    • For Fourth of July. This is one of the easiest make ahead sides for a holiday cookout and pairs perfectly with your other gluten free BBQ recipes.

    Supplies

    Storage

    Store leftover baked beans in an airtight container in the refrigerator for up to four days. Reheat on the stovetop over medium low heat, stirring occasionally, or in the microwave in 30 second intervals until warmed through.

    This recipe also freezes well. Transfer cooled beans to a freezer safe container and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

    Top Tip

    Use gluten free Worcestershire sauce and double check the label on your canned baked beans before starting. Regular Worcestershire sauce often contains gluten, and some baked bean brands may include ingredients that are not gluten free. Confirming both ahead of time means you can put this dish together with confidence and focus on the cooking.

    Frequently Asked Questions

    Can I use a different protein instead of ground beef?

    Yes. Ground turkey or Italian sausage both work well in this recipe. Brown the protein the same way and proceed with the rest of the recipe as written.

    Do I have to use a Dutch oven for this recipe?

    A Dutch oven is ideal because you can brown the beef and bake the beans in the same pot, but any oven safe pot with a lid will work. If your pot does not have a lid, cover it tightly with foil before baking.

    Can I make this recipe ahead of time?

    Yes. Brown the ground beef and onion ahead of time and store it in the refrigerator. When you are ready to bake, combine the cooked beef with the remaining ingredients in your Dutch oven and bake as directed. This is a great way to save time on the day of a cookout or potluck.

    Didn't find the answer you're looking for?

    Ask AI to answer based on this recipe:

    ChatGPT
    Google AI
    Perplexity
    Grok
    Claude

    More Recipes You Might Enjoy

    • Gluten Free Cowboy Baked Beans
    • Gluten Free Cheesy Pinto Beans
    • Zesty Three Bean Salad with Tuna
    • Black Beans and Corn Salad

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Baked Beans with Ground Beef


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 40 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Ground beef and onion browned in a Dutch oven, then combined with canned baked beans, gluten free Worcestershire sauce, mustard, and brown sugar and baked until hot and bubbling. This easy gluten free baked beans recipe is a hearty one pot side dish perfect for summer cookouts, potlucks, and BBQs.


    Ingredients

    Scale
    • 1 pound Ground Beef
    • 1 small Yellow Onion, diced
    • 3 - 28 ounce cans Baked Beans
    • 2 Tbsp Gluten Free Worcestershire Sauce
    • 2 Tbsp Yellow Mustard
    • 2 Tbsp Brown Sugar
    • 1 tsp Salt
    • ½ tsp Black Pepper

    Instructions

    Preheat your oven to 350 degrees.

    In a dutch oven on your stovetop over medium heat cook the ground beef and break it into pieces with a meat chopper. Add the onions and cook until the onion is translucent.

    Add the beans, gluten free Worcestershire sauce, mustard, brown sugar, salt and pepper to the dutch oven. Stir to combine.

    Put the lid on your dutch oven and bake at 350 degrees for 20-25 minutes until heated through and bubbling.

    Let cool slightly and then serve.

    If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

    Notes

    I used vegetarian baked beans because they don't have cured bacon in them. That is a personal dietary choice I make. You can use whatever 28 ounce baked bean you would like for this recipe.

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Side Dish
    • Method: Baking
    • Cuisine: American

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    If you make these Gluten Free Baked Beans with Ground Beef, I would love to hear what you think! Leave a comment below and let me know how it turned out, or tag me on Instagram so I can see your dish.

    This is one of those recipes that earns a permanent spot in your cookout rotation, so save it to your favorite Pinterest board so you always have it ready for your next BBQ or potluck!

    Ingredients

    • Ground Beef
    • Yellow Onion
    • Baked Beans
    • Gluten Free Worcestershire Sauce
    • Yellow Mustard
    • Brown Sugar
    • Salt
    • Black Pepper

    Instructions

    Preheat your oven to 350 degrees.

    In a dutch oven on your stovetop over medium heat cook the ground beef and break it into pieces with a meat chopper. Add the onions and cook until the onion is translucent.

    Add the beans, gluten free Worcestershire sauce, mustard, brown sugar, salt and pepper to the dutch oven. Stir to combine.

    Put the lid on your dutch oven and bake at 350 degrees for 20-25 minutes until heated through and bubbling.

    Let cool slightly and then serve.

    Gluten Free High Protein Deviled Egg Pasta Salad

    This High Protein Gluten Free Deviled Egg Pasta Salad is the pasta salad I bring to every summer gathering and it is always the first bowl to be scraped clean. Gluten free chickpea elbow pasta is tossed with chopped hard boiled eggs, finely diced red onion, and a creamy deviled egg inspired dressing made with both mayonnaise and Greek yogurt for the richest and most satisfying pasta salad you will ever make.

    The chickpea pasta adds a serious protein boost that makes this salad filling enough to serve as a light meal, not just a side dish.

    a bowl of gluten free high protein deviled egg pasta salad next to a wooden spoon and a tan gingham kitchen towel

    What makes this recipe so easy is the Instant Pot method for hard boiling the eggs. Five minutes on manual pressure and a quick ice bath gives you perfectly cooked eggs every single time with no guesswork.

    Cook them the night before, refrigerate them, and the next day your pasta salad comes together in about 20 minutes.

    It is one of the best gluten free make ahead salads for summer cookouts, potlucks, and Fourth of July gatherings, and it gets even better the longer it chills in the refrigerator.

    If you are looking for more gluten free pasta salads try my Gluten Free Lime Cilantro Pasta Salad, my Easy Gluten Free Bow Tie Pasta Salad, my Easy Gluten Free Macaroni Salad or my Gluten Free Green Goddess Pasta Salad.

    You can find all my salad recipes here: Gluten Free Salad Recipes

    a bowl of gluten free high protein deviled egg pasta salad next to a wooden spoon and a tan gingham kitchen towel
    [feast_advanced_jump_to]

    Why Chickpea Pasta Makes This High Protein

    Not all pasta is created equal when it comes to protein content. Regular gluten free pasta made from rice or corn has very little protein per serving. Chickpea pasta changes that significantly.

    A serving of gluten free chickpea elbow pasta has roughly twice the protein of regular gluten free pasta. It also has more fiber, which helps you feel full longer. The flavor is mild and slightly nutty. It holds up well in pasta salads and does not get mushy after sitting in the refrigerator overnight.

    If you cannot find chickpea pasta, gluten free brown rice elbow pasta works in this recipe too. The protein content will be lower but the flavor and texture of the salad will still be delicious.

    Greek Yogurt and Mayo: Why You Need Both

    Most deviled egg pasta salad recipes use one or the other. This recipe uses both and here is why.

    • Mayo gives the dressing that rich and creamy deviled egg flavor everyone loves. It is the base of every classic deviled egg filling and it is non negotiable for getting the right taste.
    • Greek yogurt lightens the dressing without sacrificing creaminess. It adds protein, a subtle tanginess that mimics the vinegar in traditional deviled eggs, and a texture that holds up beautifully after chilling overnight.
    • Using both together gives you the best of both worlds. Rich and creamy like a classic deviled egg filling but lighter and higher in protein than a full mayo dressing.

    How to Hard Boil Eggs in the Instant Pot

    The Instant Pot is my preferred method for hard boiling eggs because it gives you perfectly cooked eggs every single time with no guesswork.

    • Add one cup of water to your Instant Pot and place the metal rack in the bottom. Add your eggs directly on the rack. Cook on manual high pressure for five minutes. Let the steam release naturally. Transfer the eggs immediately to a bowl of cold water with ice and let them sit for five minutes. The shells practically slide right off.
    • I like to hard boil my eggs the night before and store them peeled in a sealed container in the refrigerator. This makes assembling the pasta salad much faster the next day.

    Variations and Add-Ins

    This pasta salad is very easy to customize. Here are some great additions to try.

    • Crispy bacon adds a smoky and salty crunch that pairs perfectly with the creamy deviled egg dressing. Cook and crumble four to six strips and fold in before serving.
    • Dill pickles or bread and butter pickles are a classic deviled egg addition. Dice them small and fold into the salad for a tangy crunch.
    • Celery adds a fresh crisp texture that works beautifully in this salad. Dice two or three stalks finely and add with the red onion.
    • Avocado adds a creamy and buttery element. Dice and fold in right before serving so it does not brown.
    • Green onions make a great garnish and add a mild onion flavor on top of each serving.
    • Hot sauce or cayenne pepper stirred into the dressing adds heat for anyone who likes a spicy kick.

    Serving Suggestions

    This high protein deviled egg pasta salad works in so many different ways.

    • As a potluck or cookout side dish. Make it the night before and transport it cold. It is always one of the first dishes to disappear.
    • As a light lunch. A serving of this salad is filling enough to stand on its own as a meal thanks to the chickpea pasta and hard boiled eggs.
    • As a meal prep salad. Make a full batch on Sunday and portion it into individual containers for easy grab and go lunches all week.
    • Alongside grilled chicken or burgers. The cool and creamy salad is a perfect contrast to anything hot off the grill.
    • For Fourth of July and summer holidays. This salad travels well, feeds a crowd, and fits perfectly into any summer spread.

    Storage

    Store leftover deviled egg pasta salad in an airtight container in the refrigerator for up to three days. The pasta will absorb some of the dressing as it sits so give it a good stir before serving and add a small dollop of mayonnaise or Greek yogurt if the salad needs to be loosened up. Do not freeze this salad as the eggs and dressing do not hold up well after thawing.

    Top Tip

    Make this salad the night before you plan to serve it. The dressing soaks into the pasta and eggs as it chills overnight and the flavors come together in a way that a 30 minute chill simply cannot replicate. A pasta salad made the morning of a cookout is good. A pasta salad made the night before is so much better.

    Frequently Asked Questions

    Can I make this deviled egg pasta salad ahead of time?

    Yes, and I strongly recommend it. Make it the night before and refrigerate it overnight. The dressing soaks into the pasta and the flavors develop beautifully as it chills. Give it a good stir before serving and add a small dollop of mayo or Greek yogurt if it needs loosening up.

    Can I use regular gluten free pasta instead of chickpea pasta?

    Yes. Gluten free brown rice elbow pasta works well in this recipe. The texture and flavor of the salad will still be delicious. Keep in mind that the protein content will be lower since chickpea pasta has roughly twice the protein of regular gluten free pasta.

    Can I make this pasta salad without Greek yogurt?

    You can substitute the Greek yogurt with additional mayonnaise if you prefer. The dressing will be richer and slightly higher in fat but still delicious. Keep in mind that swapping the Greek yogurt for mayo will reduce the protein content of the finished salad.

    How long does deviled egg pasta salad last in the refrigerator?

    This salad keeps well in an airtight container in the refrigerator for up to three days. Stir before each serving and add a small amount of mayo or Greek yogurt to freshen up the dressing if needed.

    Didn't find the answer you're looking for?

    Ask AI to answer based on this recipe:

    ChatGPT
    Google AI
    Perplexity
    Grok
    Claude

    Supplies


    More Recipes You Might Enjoy

    • Easy Gluten Free Macaroni Salad
    • Gluten Free Green Goddess Pasta Salad
    • Gluten Free Lime Cilantro Pasta Salad
    • Easy Gluten Free Bow Tie Pasta Salad

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free High Protein Deviled Egg Pasta Salad


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 28 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Gluten free chickpea elbow pasta tossed with chopped hard boiled eggs, finely diced red onion, and a creamy deviled egg inspired dressing made with both mayonnaise and Greek yogurt, seasoned with yellow mustard, smoked paprika, and black pepper. This high protein gluten free deviled egg pasta salad is the perfect make ahead dish for summer cookouts, potlucks, and Fourth of July gatherings.

    Ingredients

    Scale
    • 8 Hard Boiled Eggs, chopped
    • 8 ounces Gluten Free Chickpea Elbow Pasta or 12 Ounces Gluten Free Brown Rice Elbow Pasta
    • 1 small Red Onion, finely diced
    • ½ cup Mayonnaise
    • ½ cup Plain Greek Yogurt
    • 2 Tbsp Yellow Mustard
    • 1 tsp Salt
    • ½ tsp Smoked Paprika
    • ½ tsp Black Pepper

    Instructions

    I prefer to hard boil my eggs in the Instant Pot the day before so they're cool and ready to use. For this, I add one cup of water to my Instant Pot and put the metal rack in the bottom of the pot. I add my eggs and cook on manual for 5 minutes. I let the steam release naturally. I put the eggs into a cold water and ice bath to cool. Then I peel the eggs and store them in a sealed container in the fridge.

    Cook the pasta per the package instructions. Drain and rinse the pasta with cold water to cool. Pour the cooked pasta into a large mixing bowl.

    Then add the chopped hard boiled eggs, finely diced red onion, mayonnaise, yogurt, mustard, salt, paprika and pepper to the large mixing bowl. Stir to combine.

    Refrigerate the salad at least 30 minutes before serving. I prefer to refrigerate overnight so the salad is completely chilled before I serve it.

    If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

    • Prep Time: 10 minutes
    • Cook Time: 18 minutes
    • Category: Side Dish, Salads
    • Method: Mixing
    • Cuisine: American

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    If you make this High Protein Gluten Free Deviled Egg Pasta Salad, I would love to hear what you think! Leave a comment below and let me know how it turned out, or tag me on Instagram so I can see your bowl.

    This is one of those summer salads that earns a permanent spot in your recipe rotation, so save it to your favorite Pinterest board so you always have it ready for your next cookout, potluck, or Fourth of July gathering!

    Ingredients

    • Eggs
    • Gluten Free Chickpea Elbow Pasta or Brown Rice Elbow Pasta
    • Red Onion
    • Mayonnaise
    • Plain Greek Yogurt
    • Yellow Mustard
    • Salt
    • Smoked Paprika
    • Black Pepper

    Instructions

    I prefer to hard boil my eggs in the Instant Pot the day before so they're cool and ready to use. For this, I add one cup of water to my Instant Pot and put the metal rack in the bottom of the pot. I add my eggs and cook on manual for 5 minutes. I let the steam release naturally. I put the eggs into a cold water and ice bath to cool. Then I peel the eggs and store them in a sealed container in the fridge.

    Cook the pasta per the package instructions. Drain and rinse the pasta with cold water to cool. Pour the cooked pasta into a large mixing bowl.

    Then add the chopped hard boiled eggs, finely diced red onion, mayonnaise, yogurt, mustard, salt, paprika and pepper to the large mixing bowl. Stir to combine.

    Refrigerate the salad at least 30 minutes before serving. I prefer to refrigerate overnight so the salad is completely chilled before I serve it.

    High Protein Mocha Overnight Oats

    These High Protein Mocha Overnight Oats are the ultimate make ahead breakfast for anyone who loves the combination of chocolate and coffee first thing in the morning. Gluten free quick oats are stirred together with Greek yogurt, chocolate protein powder, espresso powder, unsweetened cocoa powder, and chia seeds, then left to chill overnight so breakfast is ready and waiting for you when you wake up.

    Each serving is packed with protein to keep you full and satisfied all morning long, and the rich mocha flavor makes it feel more like a treat than a healthy breakfast.

    a clear sundae cup of high protein mocha overnight oats with mini chocolate chips sprinkled on top

    What makes these high protein overnight oats so easy is that everything comes together in one container in just a few minutes the night before. There is no cooking, no blending, and no morning prep required.

    Simply stir, refrigerate, and wake up to a thick and creamy gluten free breakfast that tastes like a chocolate mocha in oat form. Top them with a few mini chocolate chips and a drizzle of honey for an extra indulgent finish, or enjoy them plain straight from the refrigerator.

    Whether you are meal prepping for a busy week or just want a no effort gluten free breakfast that actually keeps you full, this is the recipe to add to your regular rotation.

    If you are looking for more gluten free oats recipes try my Gluten Free Oatmeal Raisin Overnight Oats, my Pumpkin Apple Baked Oatmeal with Streusel Topping, my Gluten Free Chocolate Chip Oat Granola Bars or my Gluten Free Old Fashioned Iced Oatmeal Cookies.

    You can find all my breakfast recipes here: Gluten Free Breakfast Recipes

    clear cups of high protein mocha overnight oats with honey drizzled on top and mini chocolate chips sprinkled on top
    [feast_advanced_jump_to]

    Ingredients

    • Gluten Free Quick Oats
    • Nescafe Gold Espresso Powder
    • Unsweetened Cocoa Powder
    • Milk
    • Plain Greek Yogurt
    • Chocolate Protein Powder
    • Chia Seeds
    • Maple Syrup or Honey
    • Vanilla Extract
    • Salt
    • Mini Chocolate Chips

    Instructions

    In an air tight container whisk together the milk, yogurt, espresso powder, cocoa powder, protein powder, chia seeds, maple syrup, vanilla and salt until the mixture is smooth and the powders are completely dissolved.

    Add the gluten free oats and stir to combine.

    Cover the container and refrigerate for at least 6 hours. I like to refrigerate mine overnight.

    When you are ready to serve the overnight oats, stir the oats and add a splash of milk if they are too thick for you.

    This makes two servings that you can serve cold or heat in the microwave to serve warm.

    I top mine with a few mini chocolate chips and drizzle of honey. It's optional, but delicious.

    Supplies


    More Recipes You Might Enjoy

    • Gluten Free Oatmeal Raisin Overnight Oats
    • Gluten Free Chocolate Chip Oat Granola Bars
    • Gluten Free Old Fashioned Iced Oatmeal Cookies
    • Gluten Free Oatmeal Raisin Cookies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    High Protein Mocha Overnight Oats


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 6 hours 10 minutes
    • Yield: 2 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Gluten free quick oats stirred together with Greek yogurt, chocolate protein powder, espresso powder, unsweetened cocoa powder, and chia seeds for a thick and creamy high protein overnight oats recipe that tastes like a chocolate mocha. Make them the night before and wake up to a ready to eat gluten free breakfast that is packed with protein and full of rich mocha flavor.


    Ingredients

    Scale
    • 1 cup Gluten Free Quick Oats
    • 1 cup Milk of Choice
    • ½ cup Plain Greek Yogurt
    • 1 tsp Nescafe Gold Espresso Powder
    • 1 Tbsp Unsweetened Cocoa Powder
    • 2 Tbsp Chia Seeds
    • 1 scoop Chocolate Protein Powder
    • 2 Tbsp Maple Syrup or Honey
    • 1 tsp Vanilla Extract
    • Pinch of Salt
    • Mini Chocolate Chips, optional

    Instructions

    In an air tight container whisk together the milk, yogurt, espresso powder, cocoa powder, protein powder, chia seeds, maple syrup, vanilla and salt until the mixture is smooth and the powders are completely dissolved.

    Add the gluten free oats and stir to combine.

    Cover the container and refrigerate for at least 6 hours. I like to refrigerate mine overnight.

    When you are ready to serve the overnight oats, stir the oats and add a splash of milk if they are too thick for you.

    This makes two servings that you can serve cold or heat in the microwave to serve warm.

    I top mine with a few mini chocolate chips and drizzle of honey. It's optional, but delicious.

    If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

    • Prep Time: 6 hours, 10 minutes
    • Cook Time: 0 minutes
    • Category: Breakfast, Snacks
    • Method: Instant Pot
    • Cuisine: American

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    If you make these High Protein Mocha Overnight Oats, I would love to hear what you think! Leave a comment below and let me know how they turned out, or tag me on Instagram so I can see your breakfast bowl.

    This is one of those recipes you will want to meal prep every single week, so save it to your favorite Pinterest board so you always have it ready when you need a quick and easy high protein gluten free breakfast!

    Storage

    Store the overnight oats in an airtight container in the refrigerator for up to four days, making them a great option for weekly meal prep. The oats will continue to thicken as they sit so add a splash of milk and give them a good stir before serving if they are thicker than you like.

    Wait to add the mini chocolate chips and honey topping until right before you eat so they stay fresh. Do not freeze overnight oats as the texture of the oats and chia seeds does not hold up well after thawing.

    Top Tip

    Make sure you whisk the espresso powder, cocoa powder, and protein powder into the milk and yogurt mixture until they are completely dissolved before adding the oats. Protein powder and cocoa powder in particular can clump if they are not fully incorporated into the liquid first, which affects both the texture and the consistency of the finished overnight oats. Taking an extra minute to whisk everything smooth before stirring in the oats makes a big difference in the final result.

    Frequently Asked Questions

    Can I make these mocha overnight oats without protein powder?

    Yes, you can leave out the protein powder and the overnight oats will still be delicious. Keep in mind that removing the protein powder will reduce the protein content significantly and may make the oats slightly thinner in consistency. You can compensate by adding an extra tablespoon of chia seeds or an extra dollop of Greek yogurt to help thicken them back up.

    Can I use regular oats instead of gluten free quick oats?

    Quick oats give you the best creamy texture for overnight oats. If you only have gluten free rolled oats on hand those will work too but the texture will be slightly chewier and less creamy than the quick oat version. Always make sure your oats are certified gluten free if you are sensitive to gluten cross contamination.

    Can I serve these overnight oats warm?

    Absolutely. These overnight oats are delicious served cold straight from the refrigerator but they also heat beautifully in the microwave. Heat in 30 second intervals stirring in between until warmed through, and add a splash of milk to loosen them up if needed before serving.

    Can I use a different sweetener instead of maple syrup or honey?

    Yes, any liquid sweetener will work in this recipe. Agave nectar is a good option if you prefer a milder sweetness. You can also use a sugar free sweetener like monk fruit syrup if you want to reduce the sugar content. Start with less than the recipe calls for and adjust to taste since sweetener preferences vary.

    Didn't find the answer you're looking for?

    Ask AI to answer based on this recipe:

    ChatGPT
    Google AI
    Perplexity
    Grok
    Claude

    Gluten Free Lemon Buttermilk Cake

    This Gluten Free Lemon Buttermilk Cake is a tender and moist single layer cake bursting with bright lemon flavor in every bite. Made with fresh lemon zest rubbed directly into the granulated sugar to release the lemon oils, buttermilk for a perfectly tender crumb, and finished with a simple lemon glaze drizzled over the top, this is the kind of easy gluten free cake recipe that looks and tastes like it came from a bakery.

    Ready in just over 30 minutes, it is the perfect dessert for spring and summer when you want something light, fresh, and completely from scratch.

    a gluten free lemon buttermilk cake with lemon glaze on a wood cutting board next to a tan gingham kitchen towel

    What makes this gluten free lemon cake stand out is the combination of melted butter and avocado oil, which gives the cake a rich and moist texture that holds up beautifully even after a day or two.

    The lemon buttermilk cake batter comes together quickly in a stand mixer and bakes in either a round cake pan or a square baking pan, so you can serve it however works best for your occasion.

    Whether you are making it for a Mother's Day brunch, a summer gathering, or just because you have buttermilk to use up, this easy gluten free lemon cake is guaranteed to impress everyone at the table.

    If you're looking for more gluten free lemon baking recipes try my Gluten Free Lemon Bundt Cake with Lemon Glaze, my Gluten Free Lemon Olive Oil Cake, my Gluten Free Lemon Blueberry Muffins or my Gluten Free Lemon Poppyseed Muffins.

    You can find all my cake recipes here: Gluten Free Cake Recipes

    [feast_advanced_jump_to]

    Ingredients

    • Gluten Free Flour
    • Baking Powder
    • Baking Soda
    • Salt
    • Granulated Sugar
    • Lemon Zest
    • Butter
    • Avocado Oil
    • Buttermilk
    • Eggs
    • Vanilla Extract
    • Powdered Sugar
    • Lemon Juice

    Instructions

    Preheat your oven to 350 degrees. Grease a 9" cake pan or 9"x9" baking pan with butter or coconut oil and set aside.

    In a small bowl add the granulated sugar and lemon zest. With your fingers or a spatula rub the zest into the sugar to release the lemon oil into the sugar.

    In the bowl of your stand mixer add the softened butter, vegetable oil and lemon sugar. Blend until combined. Add the eggs, vanilla and buttermilk. Blend until combined.

    In a mixing bowl whisk together the gluten free flour, baking powder and salt. Add these dry ingredients to the wet ingredients in your stand mixer. Blend just until combined.

    Pour the cake batter into your grease 9" cake pan or 9"x9" baking pan and spread evenly.

    Bake at 350 degrees for 30-35 minutes. The top of the cake will be browned and when you insert a toothpick it will come out clean when the cake is done.

    Let cool for 15 minutes before removing from the cake onto a plate.

    After the cake has cooled in a small bowl whisk together the sifted powdered sugar and lemon juice. Drizzle the glaze over your cake and serve.

    Supplies


    More Recipes You Might Enjoy

    • Gluten Free Lemon Olive Oil Cake
    • Gluten Free Lemon Bundt Cake with Lemon Glaze
    • Gluten Free Iced Lemon Cookies
    • Gluten Free No Bake Lemon Icebox Pie

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Lemon Buttermilk Cake


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 45 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    A tender and moist gluten free lemon buttermilk cake made from scratch with fresh lemon zest, buttermilk, and a combination of butter and avocado oil for the perfect crumb, finished with a simple lemon glaze drizzled over the top. An easy single layer gluten free cake recipe that is bright, fresh, and perfect for any occasion.


    Ingredients

    Scale
    • 2 cups Gluten Free Flour
    • 1 tsp Baking Powder
    • ½ tsp Baking Soda
    • ½ tsp Salt
    • ¾ cup Granulated Sugar
    • 2 Tbsp Lemon Zest
    • ¼ cup Butter, melted
    • ¼ cup Avocado Oil
    • ½ cup Buttermilk
    • 2 large Eggs
    • 1 tsp Vanilla Extract

    Icing:

    • ½ cup Powdered Sugar
    • 1-2 tablespoon Lemon Juice

    Instructions

    Preheat your oven to 350 degrees. Grease a 9" cake pan or 9"x9" baking pan with butter or coconut oil and set aside.

    In a small bowl add the granulated sugar and lemon zest. With your fingers or a spatula rub the zest into the sugar to release the lemon oil into the sugar.

    In the bowl of your stand mixer add the softened butter, vegetable oil and lemon sugar. Blend until combined. Add the eggs, vanilla and buttermilk. Blend until combined.

    In a mixing bowl whisk together the gluten free flour, baking powder and salt. Add these dry ingredients to the wet ingredients in your stand mixer. Blend just until combined.

    Pour the cake batter into your grease 9" cake pan or 9"x9" baking pan and spread evenly.

    Bake at 350 degrees for 30-35 minutes. The top of the cake will be browned and when you insert a toothpick it will come out clean when the cake is done.

    Let cool for 15 minutes before removing from the cake onto a plate.

    After the cake has cooled in a small bowl whisk together the sifted powdered sugar and lemon juice. Drizzle the glaze over your cake and serve.

    If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Cake, Dessert
    • Method: Baking
    • Cuisine: American

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    If you make this Gluten Free Lemon Buttermilk Cake, I would love to hear what you think! Leave a comment below and let me know how it turned out, or tag me on Instagram so I can see your beautiful cake.

    This is one of those easy gluten free desserts that deserves a spot in your regular baking rotation, so save it to your favorite Pinterest board so you always have it ready when you need a bright and fresh lemon dessert!

    Storage

    Store the lemon buttermilk cake covered at room temperature for up to two days or in an airtight container in the refrigerator for up to five days. If you are storing it in the refrigerator, bring individual slices to room temperature before serving for the best flavor and texture.

    This cake also freezes well without the glaze. Wrap the cooled unfrosted cake tightly in plastic wrap and store in a freezer safe bag for up to three months. Thaw overnight in the refrigerator and add the lemon glaze fresh before serving.

    Top Tip

    Do not skip the step of rubbing the lemon zest into the granulated sugar before adding it to the batter. This technique releases the essential oils from the zest directly into the sugar, which infuses every bite of the cake with a much more intense and natural lemon flavor than simply mixing the zest into the batter would give you. It only takes about 30 seconds and it makes a noticeable difference in how bright and lemony the finished cake tastes.

    Didn't find the answer you're looking for?

    Ask AI to answer based on this recipe:

    ChatGPT
    Google AI
    Perplexity
    Grok
    Claude

    Frequently Asked Questions

    Can I make this lemon buttermilk cake ahead of time?

    Yes, this cake is a great make ahead dessert. Bake the cake up to two days in advance and store it covered at room temperature or in the refrigerator. Wait to add the lemon glaze until right before you serve it for the freshest presentation. The flavor actually develops and gets even better the day after baking.

    Can I substitute the avocado oil for another oil?

    Yes, any neutral flavored oil will work in place of avocado oil. Vegetable oil or melted coconut oil are both good substitutes and will give you the same moist and tender crumb. Avoid strongly flavored oils like olive oil as they can compete with the lemon flavor in the cake.

    What gluten free flour works best for this recipe?

    Bob's Red Mill 1 to 1 Gluten Free Baking Flour and King Arthur Measure for Measure Gluten Free Flour are the two flours recommended on this site and both work beautifully in this recipe. Avoid single ingredient flours like almond flour or coconut flour as they require different ratios and will not produce the same results.

    Can I bake this cake in a different pan size?

    Yes, this recipe works in either a 9 inch round cake pan or a 9x9 inch square baking pan. If you use a different size pan keep a close eye on the bake time as it may need to be adjusted. Start checking for doneness at the 25 minute mark by inserting a toothpick into the center of the cake.

    • « Previous Page
    • 1
    • 2
    • 3
    • 4
    • 5
    • …
    • 88
    • Next Page »

    Welcome! I'm Elaine

    I'm so glad you are here! I share easy gluten free recipes from my small farm in Washington.

    Be sure to sign up for my newsletter to stay up to date on all of my new recipes.

    More about me...
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail

    Load up on new recipes, exclusive goodies, + more!
    Sign up below to stay up-to-date on news, events, and special deals.
    Thank you for subscribing!

    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken and Dumplings
    • Instant Pot Mexican Style Beef and Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

    Footer

    back to top

    About

    • Privacy Policy
    • Shop my Amazon Page
    • Follow me on LTK

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    I may get commissions for purchases made through links on this site.

    Copyright © 2026 Brunch Pro on the Brunch Pro Theme