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Easy Ground Beef Nacho Casserole

This easy ground beef nacho casserole recipe is perfect for weeknight meals. The recipe uses ground beef, tortilla chips and cheese to create a dinner the whole family will love. This nacho bake is ready to serve in under 30 minutes!

a white 9x13 baking dish of easy ground beef nacho casserole next to a bowl of sour cream.

I'm always looking for a quick casserole for weeknight meals. For me, it's a bonus if there are leftovers the next night! This easy ground beef nacho casserole is done in under 30 minutes and is so simple to make.

Featuring seasoned ground beef, layers of crunchy chips or tortillas, melted cheese, and your favorite toppings, this nacho bake casserole combines everything you love about nachos in one hearty pan. Whether you're craving a Mexican casserole with hamburger meat or need a weeknight family dinner recipe, this dish delivers bold flavor and comfort in every bite.

If you are looking for more easy meals you might enjoy my Easy Gluten Free Tamale Pie, this Instant Pot Mexican Style Beef and Rice, my Gluten Free One Pot Hamburger Helper Copycat, this Gluten Free Walking Taco Casserole, or my Gluten Free Taco Casserole recipes.

You can find all of my meal recipes here: Gluten Free Meal Recipes

a white plate of easy ground beef nacho casserole next to a white bowl of sour cream.
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Why You'll Love This Recipe

  • Ready in just 25 minutes
  • Made in one pan for easy cleanup
  • Layered just like real nachos
  • Easy to customize with your favorite toppings

Toppings and Serving Ideas

Beyond sour cream, this casserole is great topped with diced tomato, sliced jalapenos, guacamole, or sliced black olives. Set out a few toppings and let everyone build their own plate.

Substitutions

  • Nachos - instead of plain tortilla chips you can use nachos
  • Salsa Verde - instead of red salsa you can use salsa verde (green salsa)
  • Cheddar Cheese - you can use shredded cheddar cheese instead of the fiesta blend cheese
  • Refried Beans - instead of black beans you can heat up refried beans and use them as a layer over the ground beef mixture.

Storage and Freezer Tips

This casserole is best enjoyed fresh or refrigerated, since the tortilla chips can turn soft once frozen and reheated. If you do want to freeze it, freeze the beef mixture on its own and layer it with fresh chips and cheese when you're ready to bake.

Recipe Review

"Very tasty and so simple!!"

Top Tip

To reheat place a serving on a plate and then cover with a damp paper towel. Microwave for 1 minute.

Frequently Asked Questions

What should I serve with nacho casserole?

Since this easy ground beef nacho casserole doesn't have any veggies in it I like to serve vegetable side dishes with it. I think my Pineapple Coleslaw, this Black Beans and Corn Salad, my Healthy Mexican Street Corn Salad, or this Southwestern Style Coleslaw would all be great options to serve with nacho casserole.

How should I reheat a casserole?

Place foil over the baking dish and warm in a 300 degree oven for 15-20 minutes. For individual servings place your desired amount on a plate and cover with a damp paper towel. Microwave for 1 minute.

Can I freeze this casserole?

This casserole is best made fresh, since the tortilla chips can turn soft after freezing and thawing. If you'd like to prep ahead, freeze just the beef mixture and assemble the casserole with fresh chips and cheese when you're ready to bake.

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Nacho Casserole Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Easy Ground Beef Nacho Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy ground beef nacho casserole is a hearty gluten free weeknight dinner the whole family will love. Seasoned ground beef, black beans, salsa, and crunchy tortilla chips are layered with melted cheese and baked until bubbling for a bold and satisfying nacho bake that comes together in just 25 minutes. It is the perfect quick and easy Mexican inspired casserole for busy nights!

Ingredients

Scale

Instructions

In a frying pan or cast iron skillet over medium heat add the ground beef and cook breaking into small pieces until almost all of the pink is gone. Add the onion and garlic. Cook until the onion is translucent, about 3-4 minutes.

Add the chili powder, cumin, paprika, salt, oregano and pepper. Heat through for 1 minute. Add the salsa, tomato sauce and beans. Stir to combine. Remove from heat.

In a 9x13 baking dish or 3 quart baking dish add a layer of tortilla chips, half of the beef mixture and then half of the cheese. Repeat these steps to use up the rest of the ingredients.

Bake at 400 degrees for 15-20 minutes or until the cheese is melted and the casserole is bubbling.

Serve hot with sour cream.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Meals, Dinner
  • Method: Baking
  • Cuisine: American

I'd love to hear how this easy ground beef nacho casserole turns out for you! Leave a comment and star rating below, and let me know your favorite toppings. Don't forget to pin this recipe so you can make it again on your next busy weeknight.

Nacho Casserole Ingredients

Instructions

In a frying pan or cast iron skillet over medium heat add the ground beef and cook breaking into small pieces until almost all of the pink is gone. Add the onion and garlic. Cook until the onion is translucent, about 3-4 minutes.

Add the chili powder, cumin, paprika, salt, oregano and pepper. Heat through for 1 minute. Add the salsa, tomato sauce and beans. Stir to combine. Remove from heat.

In a 9x13 baking dish add a layer of tortilla chips, half of the beef mixture and then half of the cheese. Repeat these steps to use up the rest of the ingredients.

Bake at 400 degrees for 15-20 minutes or until the cheese is melted and the casserole is bubbling.

Serve hot with sour cream.

Gluten Free Enchilada Skillet

Skillet Enchiladas are the ultimate one pan comfort food, bringing together the bold flavors of a traditional enchilada recipe in a faster, easier format.

Perfect for busy nights, this easy weeknight dinner skips the rolling and filling while still delivering all the cheesy beef enchilada goodness you love. This recipe uses rich, savory ground beef, homemade enchilada sauce, and melty cheese all together in one sizzling skillet.

a cast iron skillet of gluten free enchilada skillet next to a bowl of sour cream

While the meat, garlic and onions are cooking I make the enchilada sauce in my blender. It's so easy! You just put all of the ingredients in the blender and blend until smooth. Then, when the meat is done add the sauce and stir together.

Since you are making your own sauce you can control the heat level of this dish. I like my food moderately spicy and that's how I made this recipe, but if you prefer more or less spice you can add more or less chipotle chilis to your sauce.

If you're looking for more gluten free Mexican inspired recipes try my Gluten Free Taco Casserole, my Gluten Free Walking Taco Casserole, Easy Ground Beef Nacho Casserole, or my Instant Pot Mexican Style Beef & Rice.

You can find all of my meal recipes here: Gluten Free Meal Recipes

two white plates with servings of gluten free enchilada skillet next to a bowl of sour cream
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Why You'll Love This Recipe

  • One skillet, no rolling or stuffing tortillas
  • Homemade sauce with adjustable spice level
  • Ready in just 30 minutes
  • Easy to customize with different proteins or add ins

Ingredient Notes

  • The enchilada sauce for this recipe is a separate linked recipe in the ingredient list, since it lets you make it homemade or swap in a store bought sauce if you prefer.
  • Be sure the corn tortillas you use are labeled gluten free, since some can be processed in facilities that also handle wheat.

Ways to Customize This Recipe

This recipe is easy to make your own. Swap the ground beef for shredded chicken for a different take, or add black beans, kidney beans, or diced bell peppers to the meat mixture for extra bulk and flavor.

Serving Suggestions

This skillet is delicious topped with a dollop of sour cream, sliced avocado, or fresh cilantro. A simple green salad or Mexican street corn salad rounds out the meal nicely.

Storage

After the skillet enchiladas have cooled completely store them in an air tight container in the refrigerator for up to 5 days.

Top Tip

To reheat place a serving on a plate and then cover with a damp paper towel. Heat in 30 second intervals until the enchiladas are hot.

Frequently Asked Questions

Are corn enchiladas gluten free?

As long as the packaging on the corn enchiladas is marked gluten free you should be safe. Don't just assume because they are supposed to be corn enchiladas that they didn't either add flour with gluten or process them in the same facility with gluten.
It's always important to check the packaging to make sure it states they are actually gluten free corn tortillas!

Can I use a different protein instead of ground beef?

Yes. Shredded or ground chicken both work well in place of ground beef if you'd like to switch things up.

Where do I find the ingredients for the enchilada sauce?

The homemade enchilada sauce is a separate linked recipe in the ingredient list above. This lets you make it from scratch or swap in a store bought sauce if you're short on time.

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Enchilada Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Enchilada Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

These easy gluten free skillet enchiladas are made with ground beef and lots of cheese. I prefer to use my cast iron skillet, but any casserole pan will work. This recipe has the best homemade enchilada sauce! 

Ingredients

Scale

Instructions

Preheat your oven to 400 degrees.

In the cast iron skillet (or whatever oven safe skillet you cook with) add the ground beef. Cook until there is only a little pink remaining. Add the chopped onions and minced garlic. Cook until the onions are just starting to become translucent. Remove from heat.

In your blender make the enchilada sauce by adding the chicken broth, tomato sauce, chipotle chilis with sauce, chili powder, garlic powder, onion powder, cumin, salt and pepper. Blend until the ingredients are combined.

Add the sauce to the meat mixture and stir together.

Remove a little over half the meat and sauce mixture from the pan.

In the pan over the remaining meat mixture layer five corn tortillas and half of the cheese. Add all but a cup of the remaining meat mixture to the pan. Then layer with five corn tortillas and the other half of the cheese reserving some cheese for the topping.

Add the last of the meat mixture and the remaining cheese to the top of the pan.

Bake at 400 degrees for 10 minutes. The cheese will be melted and the mixture will be boiling slightly.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

Notes

I like to use my cast iron skillet for this recipe. You can use whatever pan you have available and then use a oven safe 9x13 casserole pan to layer the enchiladas into.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

I'd love to hear how this gluten free enchilada skillet turns out for you! Leave a comment and star rating below, and let me know if you try any of the variations. Don't forget to pin this recipe so you can make it again on your next busy weeknight.

Enchilada Ingredients

Instructions

Preheat your oven to 400 degrees.

In the cast iron skillet (or whatever oven safe skillet you cook with) add the ground beef. Cook until there is only a little pink remaining. Add the chopped onions and minced garlic. Cook until the onions are just starting to become translucent. Remove from heat.

In your blender make the enchilada sauce by adding the chicken broth, tomato sauce, chipotle chilis with sauce, chili powder, garlic powder, onion powder, cumin, salt and pepper. Blend until the ingredients are combined.

Add the sauce to the meat mixture and stir together.

Remove a little over half the meat and sauce mixture from the pan.

In the pan over the remaining meat mixture layer five corn tortillas and half of the cheese. Add all but a cup of the remaining meat mixture to the pan. Then layer with five corn tortillas and the other half of the cheese reserving some cheese for the topping.

Add the last of the meat mixture and the remaining cheese to the top of the pan.

Bake at 400 degrees for 10 minutes. The cheese will be melted and the mixture will be boiling slightly.

Gluten Free Cheesy Tater Tot Casserole

This gluten free tater tot casserole is not only simple to prepare but also incredibly versatile. With ground beef as the base, it's a great dinner recipe that's filling and satisfying.

a cast iron pan of gluten free cheesy tater tot casserole next to two white plates of casserole

The cheesy topping and crispy tater tots create a perfect balance of textures and flavors.

Whether you're looking for a gluten free ground beef recipe, a cozy comfort food option, or an easy dinner to feed a crowd, this gluten free tater tot casserole is sure to become a family favorite.

If you are looking for more dinner recipes try my Easy Ground Beef Nacho Casserole, my Gluten Free Cowboy Baked Beans, my Gluten Free Walking Taco Casserole or my Gluten Free One Pot Hamburger Helper Copycat.

You can find all of my meal recipes here: Gluten Free Meal Recipes

two white plates of gluten free cheesy tater tot casserole
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Why You'll Love This Recipe

  • Tastes just like a cheeseburger, no bun required
  • No cream soup needed
  • Comes together in one pan
  • Freezes well for an easy make ahead dinner

Ingredient Notes

  • The combination of spicy brown mustard and dried mustard gives this casserole that classic tangy cheeseburger flavor without needing ketchup or mustard mixed into the meat itself.
  • Be sure your tater tots are labeled gluten free, since some brands can be processed on equipment that also handles wheat.

Ways to Customize This Recipe

  • Add cooked, crumbled bacon to the meat mixture for a bacon cheeseburger version.
  • Ground turkey works well in place of ground beef if you prefer.
  • Serve with pickles, ketchup, or extra mustard on the side to really lean into the cheeseburger theme.

Storage

Store the leftovers in an air tight container in the refrigerator for up to 5 days.

Top Tip

This casserole goes together really quickly in one pan. If you don't have a skillet you can use in the oven it's easy to transfer the cooked ground beef mixture to a 9x13 baking dish. Either choice leaves you with a quick and delicious meal!

Frequently Asked Questions

Is tater tot casserole gluten free?

Yes! This casserole is made gluten free by using tater tots that are gluten free. Most tater tots should automatically be gluten free, but that doesn't mean they aren't processed with other items that have gluten. Always read your labels and make sure your tater tots are gluten free!

Can tater tot casserole be frozen?

Yes. This casserole makes a great freezer meal. Simply put the dish together like you are going to bake it and freeze it instead. This recipe would be perfect to double and make one meal for dinner and one meal to freeze for later.

Can this casserole be made ahead of time?

Yes. You could cook the ground beef, onion, tomato paste, diced tomatoes, broth, mustards, worcestershire sauce, salt and pepper ahead of time. Then layer on the tater tots and cheese. Instead of placing the finished casserole in the oven you could let cool and then cover and refrigerate to cook the next night.

How do I keep the cheese from getting too browned?

If you notice the cheese browning too quickly, try adding it during the last 10 minutes of baking instead of at the start. This keeps the tater tots crispy while giving the cheese just enough time to melt without over toasting.

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Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Gluten Free Cheesy Tater Tot Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 45 minutes
  • Yield: 7 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This gluten free cheesy tater tot casserole tastes just like a cheeseburger without the bun. Made with ground beef and no cream soup required, it's an easy way to turn pantry staples into a comforting dinner. This casserole comes together in one pan for simple cleanup.

Ingredients

Scale

Instructions

Preheat your oven to 400 degrees.

In your cast iron or regular skillet cook the ground beef until only a little pink remains. Add the chopped onion and cook until the onion is just starting to become translucent.

Add the tomato paste, diced tomatoes, beef broth, spicy brown mustard, dried mustard, worcestershire sauce, salt and pepper to the beef mixture. Stir all the ingredients together until they are blended.

Remove the skillet from heat and place the frozen tater tots on top in an even layer.

Sprinkle the shredded cheese on top of the tater tot layer.

Bake at 400 degrees for 30 minutes.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

Notes

If you don't have a cast iron skillet or oven proof skillet, pour the beef mixture into a 9x13 baking dish and then cover with tater tots and cheese.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

I'd love to hear how this gluten free cheesy tater tot casserole turns out for you! Leave a comment and star rating below, and let me know if you try the bacon cheeseburger twist. Don't forget to pin this recipe so you can make it again on your next busy weeknight.

Tater Tot Casserole Ingredients

Instructions

Preheat your oven to 400 degrees.

In your cast iron or regular skillet cook the ground beef until only a little pink remains. Add the chopped onion and cook until the onion is just starting to become translucent.

Add the tomato paste, diced tomatoes, beef broth, spicy brown mustard, dried mustard, worcestershire sauce, salt and pepper to the beef mixture. Stir all the ingredients together until they are blended.

Remove the skillet from heat and place the frozen tater tots on top in an even layer.

Sprinkle the shredded cheese on top of the tater tot layer.

Bake at 400 degrees for 30 minutes.

Fearless Feasting: Easy Gluten Free Dinner Recipes for Swifties

These easy gluten free dinner recipes are fan favorites! This gluten free comfort food is best prepared while listening to your favorite Taylor Swift album. These quick meal recipes would be perfect to serve at your next Swiftie gathering too.

Easy Ground Beef Nacho Casserole in a 9x13 baking dish is one of my favorite gluten free dinner recipes.

My favorite Taylor Swift song changes with my mood, but lately I've been loving Fortnight and of course Fearless (Taylor's Version). Let me know in the comments what your favorite Taylor Swift song is.

Fearless Feasting: Easy Gluten Free Dinner Recipes for Swifties is a fun and flavorful tribute to fans of Taylor Swift who want to enjoy a cozy, stylish, and inclusive meal experience.

Whether you're hosting a Taylor Swift dinner party, planning a Swiftie dinner night, or just looking for Taylor Swift-inspired food recipes to brighten your evening, this collection brings together comforting, creative, and accessible meals that suit both casual nights in and themed celebrations.

Designed with flavor and fun in mind, the recipes are also perfect for those managing gluten sensitivity or celiac, making them both festive and inclusive.

If you are looking for side dishes to go with these gluten free dinner recipes try my Chopped Wedge Layer Salad, my Black Beans and Corn Salad, my Pineapple Coleslaw or my Cucumber Salad with Vinegar Dressing.

You can find all of my dinner recipes here: Gluten Free Meal Recipes

Easy Gluten Free Dinner Recipes for Swifties

Easy Ground Beef Nacho Casserole

This easy ground beef nacho casserole recipe is perfect for weeknight meals. The recipe uses ground beef, tortilla chips and cheese to create a dinner the whole family will love. This nacho bake is ready to serve in under 30 minutes!

Get The Recipe

Gluten Free Enchilada Skillet

These easy gluten free skillet enchiladas are made with ground beef and lots of cheese. I prefer to use my cast iron skillet, but any casserole pan will work. This recipe has the best homemade enchilada sauce!

Get The Recipe

Gluten Free Cheesy Tater Tot Casserole

This easy recipe for gluten free cheesy tator tot casserole is like having a delicious cheeseburger! I use hamburger to make this the best casserole without cream soup. If you are looking for an easy way to use ground beef this delicious casserole is perfect.

Get The Recipe

Gluten Free Slow Cooker Hawaiin Meatballs

This easy recipe for gluten free slow cooker Hawaiin meatballs is perfect for barbecues! The meatballs are made with ground beef, bbq sauce, and pineapple in your crockpot. They are sweet, tangy and perfect served over rice or as an appetizer.

Get The Recipe

Gluten Free Walking Taco Casserole

This quick recipe for gluten free walking taco casserole is made with ground beef, cheddar cheese and cream cheese. This is the best one pot Mexican casserole and is perfect for dinner. It is similar to a taco pie or taco bake and is topped with gluten free tortilla chips.

Get The Recipe

Easy Gluten Free Tamale Pie

This easy gluten free tamale pie recipe is the perfect ground beef casserole for weeknight dinners! It is a one pan comfort food meal made in a cast iron skillet. The seasoned beef mixture is topped with delicious homemade cornbread.

Get The Recipe

Gluten Free Sloppy Joe Casserole

This easy recipe for gluten free sloppy joe casserole is made with pasta and hamburger. This is the best, homemade deep dish dinner and is super cheesy! I combine macaroni noodles and ground beef then it all gets baked. It is super simple!

Get The Recipe

Gluten Free Taco Casserole

This easy recipe for gluten free taco casserole is layered with tortillas and ground beef. After assembling you bake this healthy dinner.

Get The Recipe

Instant Pot Beef and Vegetable Soup

This healthy, gluten free beef and vegetable soup in made in the Instant Pot. This is the best recipe for a quick and hearty meal! Using frozen vegetables it's easy and inexpensive to make this soup.

Get The Recipe

Gluten Free Salisbury Steak with Mushroom Gravy

This easy recipe for gluten free salisbury steak with mushroom gravy is made with ground beef. It's a simple homemade meal that is low carb and keto friendly. This gravy recipe is also perfect served with mashed potatoes for a hearty dinner.

Get The Recipe

Gluten Free Instant Pot Chili Mac and Cheese

This easy recipe for gluten free instant pot chili mac and cheese is perfect for weeknight dinners. It's a cheap and simple homemade meal with ground beef, beans and pasta. This healthy instant pot pasta recipe is sure to become your families new favorite supper!

Get The Recipe

Gluten Free One Pot Hamburger Helper Copycat

This easy, homemade gluten free one pot hamburber helper copycat recipe is perfect for weeknight meals! It uses ground beef, gluten free macaroni noodles and cheese. This one skillet burger casserole is so simple and quick for dinner.

Get The Recipe

Gluten Free Chicken Parmesan Pasta Casserole

This easy recipe for gluten free chicken parmesan pasta casserole is a perfect weeknight meal. It's oven baked with gluten free penne pasta and marinara sauce. This gluten free pasta recipes is cheesy and delicious!

Get The Recipe

Supplies

These are some of my favorite supplies for making delicious gluten free dinners recipes. Having the right kitchen tools can really help cut down on prep time and makes cooking easier.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

Frequently Asked Questions

Does gluten stay on wooden spoons?

Since wood has fibers and can hold small particles of leftover food even after the wooden spoon is washed gluten can stay on the spoon. If you don't have a strictly gluten free kitchen it would be best to use stainless steel or coasted spoons.

Gluten Free Sloppy Joe Casserole

This easy recipe for gluten free sloppy joe casserole is made with pasta and hamburger. This is the best, homemade deep dish dinner and is super cheesy! I combine macaroni noodles and ground beef then it all gets baked. It is super simple!

a cast iron skillet of gluten free sloppy joe casserole next to two white plates of casserole and a small bowl of salt and a small bowl of black pepper

This Gluten-Free Sloppy Joe Casserole is a delicious and hearty dish that combines the classic flavors of a sloppy joe with the comforting texture of a casserole.

Made with ground beef, this recipe offers a quick and easy weeknight dinner option that is both satisfying and gluten-free.

It is perfect for families looking for a filling meal that accommodates dietary restrictions without sacrificing flavor. With simple steps, this casserole is a great way to enjoy a familiar favorite in a new form.

I know there are several brands of gluten free macaroni noodles to choose from, but I really like the Great Value brand from Walmart. They are inexpensive, hold together well and taste good. All wins!

If you are looking for more easy beef recipes try: 10 Easy Gluten Free Beef Recipes

a cast iron skillet of gluten free sloppy joe casserole next to two white plates of casserole and a small bowl of salt and a small bowl of black pepper
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Ingredients

Instructions

Preheat your oven to 375 degrees.

Heat a pot of water to boiling and cook the elbow macaroni noodles. I like to eliminate 2-3 minutes from the packages cooking time so the noodles are el dente when I put them in the casserole. They will continue to cook when you bake the casserole.

In a cast iron skillet or frying pan cook the carrots for 5-6 minutes to soften them. Poor them into a bowl and reserve.

In the skillet cook the ground beef until most of the pink is gone. Add the chopped onions and minced garlic. Cook until the onion is just starting to become translucent. Add the carrots to this mixture.

With the beef mixture on medium low heat add the tomato paste, diced tomatoes, tomato sauce, water, salt, pepper, worcestershire sauce, spicy brown mustard, dried mustard, brown sugar and 1 cup of shredded cheddar cheese. Stir and cook until simmering.

If you are using a frying pan that is not oven proof you will need to pour the mixture into a 9x13 baking dish.

Add the macaroni noodles to the beef mixture and stir them in. Top with the remaining shredded cheddar cheese.

Bake at 375 degrees for 20 minutes.

Let cool slightly and then serve.

Supplies

Frequently Asked Questions

Can you freeze gluten free sloppy joe casserole?

Yes! This recipe is perfect for a freezer meal. You can freeze it before you put it in the oven to melt the cheese. So, make the entire casserole in your freezer container (I like to buy these at the dollar store), cover it tightly and freeze for up to a month.

It's perfect to make two of these at the same time so you have one for dinner and one for a quick freezer meal later. You can later take the dish out of the freezer and defrost in your fridge to cook it that night or the next day.

What goes well with gluten free sloppy joe casserole?

I love a salad with this casserole. Just a simple iceberg wedge salad with ranch or my recipe for Seven Layer Salad would be perfect too. You could also purchase a pre-made bag salad to make this dinner even easier.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!


Print
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Gluten Free Sloppy Joe Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 45 minutes
  • Yield: 7 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy recipe for gluten free sloppy joe casserole is made with pasta and hamburger. This is the best, homemade deep dish dinner and is super cheesy! I combine macaroni noodles and ground beef then it all gets baked. It is super simple!

Ingredients

Scale

Instructions

Preheat your oven to 375 degrees.

Heat a pot of water to boiling and cook the elbow macaroni noodles. I like to eliminate 2-3 minutes from the packages cooking time so the noodles are el dente when I put them in the casserole. They will continue to cook when you bake the casserole.

In a cast iron skillet or frying pan cook the carrots for 5-6 minutes to soften them. Poor them into a bowl and reserve.

In the skillet cook the ground beef until most of the pink is gone. Add the chopped onions and minced garlic. Cook until the onion is just starting to become translucent. Add the carrots to this mixture.

With the beef mixture on medium low heat add the tomato paste, diced tomatoes, tomato sauce, water, salt, pepper, worcestershire sauce, spicy brown mustard, dried mustard, brown sugar and 1 cup of shredded cheddar cheese. Stir and cook until simmering.

If you are using a frying pan that is not oven proof you will need to pour the mixture into a 9x13 baking dish.

Add the macaroni noodles to the beef mixture and stir them in. Top with the remaining shredded cheddar cheese.

Bake at 375 degrees for 20 minutes.

Let cool slightly and then serve.

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Gluten Free

Top Tip

This is one of those great dinner for nights I forget to make anything. I can't be the only one that thinks there is leftovers or gets so consumed in their day that suddenly it's almost dinner time and there is nothing to eat. Right?!