This easy recipe for gluten free cheesy tator tot casserole is like having a delicious cheeseburger! I use hamburger to make this the best casserole without cream soup. If you are looking for an easy way to use ground beef this delicious casserole is perfect.
1 1/2 pounds Ground Beef
1 medium Yellow Onion, chopped
1 – 6 ounce can Tomato Paste
1 – 15 ounce can Diced Tomatoes
1/2 cup Beef Broth
1 Tbsp. Spicy Brown Mustard
1/2 tsp. Dried Mustard
2 Tbsp. Worcestershire Sauce
1 1/2 tsp. Sea Salt
1 tsp. Black Pepper
1 cup Cheddar Cheese, shredded
1 cup Monterey Jack Cheese, shredded
1 – 32 ounce bag Tater Tots
Preheat your oven to 400 degrees.
In your cast iron or regular skillet cook the ground beef until only a little pink remains. Add the chopped onion and cook until the onion is just starting to become translucent.
Add the tomato paste, diced tomatoes, beef broth, spicy brown mustard, dried mustard, worcestershire sauce, salt and pepper to the beef mixture. Stir all the ingredients together until they are blended.
Remove the skillet from heat and place the frozen tater tots on top in an even layer.
Sprinkle the shredded cheese on top of the tater tot layer.
Bake at 400 degrees for 30 minutes.
If you don’t have a cast iron skillet or oven proof skillet, pour the beef mixture into a 9×13 baking dish and then cover with tater tots and cheese.
- Category: Dinner
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, tater tot, casserole, hamburger, easy, cheeseburger, cheesy, ground beef, without cream soup