These Gluten Free Lemon Poppyseed Muffins are bright, fresh, and perfectly tender with that classic citrus flavor in every bite. This lemon poppyseed muffins recipe is easy to make from scratch and delivers soft, bakery style results that are moist and fluffy.

If you're looking for the best lemon poppyseed muffin recipe, these zesty, homemade muffins are a timeless favorite.

Perfect for a quick breakfast or afternoon snack, these gf lemon poppyseed muffins fit seamlessly into busy mornings.

They're a simple, reliable option for anyone who loves gluten free baking and wants moist, flavorful results.

Whether you call them gluten free lemon muffins, poppy seed muffins, or your new favorite easy breakfast muffin idea, this recipe is one you'll make again and again.

If you are looking for more gluten free muffin recipes try my Gluten Free Lemon Blueberry Muffins, my Gluten Free Banana Bread Muffins, my Gluten Free Blueberry Muffins or my Gluten Free Apple Carrot Muffins.

You can find all my breakfast recipes here: Gluten Free Breakfast Recipes

Ingredients

• Gluten Free Flour
• Baking Powder
• Salt
• Baking Soda
• Eggs
• Granulated Sugar
• Brown Sugar
• Butter
• Milk
• Lemon Juice
• Lemon Zest
• Vanilla Extract
• Poppyseeds

Instructions

Preheat your oven to 350 degrees. Line a muffin pan with twelve liners. Set aside.

In a large mixing bowl whisk together the gluten free flour, baking powder, salt and baking soda. Set aside.

In the bowl of your stand mixer add the granulated sugar, brown sugar and melted butter and blend them together. Add the eggs, milk, lemon juice, lemon zest, vanilla and poppyseeds. Blend until combined.

Add the dry ingredients to the wet ingredients and blend just until combined.

Divide the batter evenly between the twelve muffin liners in your muffin pan.

Bake at 350 degrees for 25-30 minutes. The muffins are done when they are lightly browned and a toothpick inserted in the center comes out clean.

Let the muffins cool completely in the pan and then store in an air tight container.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Frequently Asked Questions

These Gluten Free Lemon Blueberry Muffins are bright, fresh, and bursting with flavor in every bite. This recipe creates soft, moist muffins with a tender crumb and the perfect balance of citrus and sweet berries.

If you're looking for the best lemon blueberry muffins, this easy, homemade version is fluffy, delicious, and ideal for everyday baking.

Perfect as a morning treat, quick snack, or part of your weekend mornings, these gluten free muffins fit seamlessly into any breakfast routine.

Whether you call them gf lemon blueberry muffins, lemon and blueberry muffins, or your new favorite easy gluten free muffin recipe, they're simple to make and irresistibly good.

These homemade muffins are the kind of yummy breakfast you'll want to make again and again.

If you are looking for more muffin recipes try my Gluten Free Banana Bread Muffins, my Gluten Free Blueberry Muffins, my Gluten Free Zucchini Muffins or my Gluten Free Chocolate Chip Banana Muffins.

You can find all of my breakfast recipes here: Gluten Free Breakfast Recipes

Ingredients

• Gluten Free Flour
• Baking Powder
• Salt
• Baking Soda
• Granulated Sugar
• Butter
• Greek Yogurt
• Milk
• Eggs
• Lemon Juice
• Lemon Zest
• Vanilla Extract
• Frozen Blueberries or Fresh Blueberries

Instructions

Preheat your oven to 350 degrees. This recipe makes 12 muffins, but for them to rise properly I like to use two muffin pans lined with 6 muffin liners each.

In a large mixing bowl whisk together the gluten free flour, baking powder, salt and baking soda. Set aside.

In the bowl of your stand mixer add the melted butter and granulated sugar. Mix to combine. Add the yogurt, milk, eggs, lemon juice, lemon zest and vanilla extract. Blend until combined.

Add the dry ingredients to the wet ingredients and blend just until combined. Remove the bowl from your stand mixer and using a spatula stir the blueberries into the muffin batter.

Evenly divide the batter between the 12 muffin liners.

Bake at 350 degrees for 25-30 minutes. The muffins will be lightly browned and a toothpick inserted in the center will come out clean when the muffins are done.

Let the muffins cool completely before storing them in an airtight container.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Frequently Asked Questions

These gluten free blueberry muffins are the kind you bake once and then keep on repeat. They're easy, quick, and perfect for easy meal prep, making them ideal for busy mornings, snack time, or a quick gluten free breakfast. With a soft, moist, and fluffy texture, they deliver a bakery style treat, while still feeling like a cozy, homemade muffin you can enjoy any day of the week.

This easy gluten free muffin recipe is a go to for anyone craving classic bakery muffins without the gluten.

These bakery style gluten free blueberry muffins are delicious, satisfying, and great for both breakfast and snacks.

Whether you're new to gluten free baking or just want the best gluten free muffin recipe to add to your rotation, this gf blueberry muffins recipe checks all the boxes: simple, reliable, and full of blueberry flavor.

These moist gluten free muffins are proof that gluten free recipes can be just as fluffy and crave worthy as the classics.

If you are looking for more blueberry recipes try my Gluten Free Blueberry Coffee Cake, my Gluten Free Blueberry Oat Muffins, my Gluten Free Oven Baked Pancakes with Blueberry Sauce or my Gluten Free Slow Cooker Berry Cobbler.

You can find all of my breakfast recipes here: Gluten Free Breakfast Recipes

Ingredients

• Gluten Free Flour
• Baking Powder
• Salt
• Baking Soda
• Ground Cinnamon
• Eggs
• Granulated Sugar
• Brown Sugar
• Butter
• Milk
• Vanilla Extract
• Frozen Blueberries or Fresh Blueberries

Instructions

Preheat your oven to 350 degrees. Line two muffin pans with 12 liners. Giving room around the muffins while they bake will help them rise more.

In a large mixing bowl whisk together the gluten free flour, baking powder, salt, baking soda and cinnamon.

In the bowl of your stand mixer add the eggs and sugar. Blend until mixed together. Add the melted butter, milk and vanilla. Blend together.

Add the dry ingredients to the wet ingredients and blend just until combined.

Remove the bowl from your mixer and fold the blueberries into the batter with a spatula.

Evenly spoon batter into lined muffin pans.

Bake at 350 degrees for 25-30 minutes. They will be browned and a toothpick will come out clean when they are done.

Let them cool completely in the muffin pans and then store in an air tight container.

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Frequently Asked Questions

This Gluten Free Chocolate Sourdough Bread is an easy, same day loaf that brings together the richness of chocolate with the depth of sourdough flavor. Made as a no knead, from scratch recipe using a sourdough starter, this chocolate sourdough bread bakes up tender and deeply flavored with a soft crumb and bakery style feel.

It's a fun and indulgent sourdough variation that still fits naturally into everyday bread baking.

Designed for gluten free baking, this double chocolate sourdough loaf is perfect if you love specialty sourdough bread with inclusions like chocolate chips. The process is straightforward and approachable, making it a great option whether you're new to gluten free sourdough or looking to expand beyond classic loaves.

If you're craving a unique artisan style bread that feels special but doesn't require days of prep, this gluten free chocolate sourdough is a standout recipe.

If you like this recipe you might also enjoy my Gluten Free Cinnamon Raisin Sourdough Bread, my Gluten Free Cranberry Pecan Sourdough Bread, my Gluten Free Sourdough Sandwich Bread or my Gluten Free Sourdough Croutons.

You can find all of my bread recipes here: Gluten Free Bread Recipes

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Frequently Asked Questions