These Gluten Free Lemon Poppyseed Muffins are bright, fresh, and perfectly tender with that classic citrus flavor in every bite. This lemon poppyseed muffins recipe is easy to make from scratch and delivers soft, bakery style results that are moist and fluffy.
If you're looking for the best lemon poppyseed muffin recipe, these zesty, homemade muffins are a timeless favorite.
Perfect for a quick breakfast or afternoon snack, these gf lemon poppyseed muffins fit seamlessly into busy mornings.
They're a simple, reliable option for anyone who loves gluten free baking and wants moist, flavorful results.
Whether you call them gluten free lemon muffins, poppy seed muffins, or your new favorite easy breakfast muffin idea, this recipe is one you'll make again and again.
If you are looking for more gluten free muffin recipes try my Gluten Free Lemon Blueberry Muffins, my Gluten Free Banana Bread Muffins, my Gluten Free Blueberry Muffins or my Gluten Free Apple Carrot Muffins.
You can find all my breakfast recipes here: Gluten Free Breakfast Recipes
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Instructions
Preheat your oven to 350 degrees. Line a muffin pan with twelve liners. Set aside.
In a large mixing bowl whisk together the gluten free flour, baking powder, salt and baking soda. Set aside.
In the bowl of your stand mixer add the granulated sugar, brown sugar and melted butter and blend them together. Add the eggs, milk, lemon juice, lemon zest, vanilla and poppyseeds. Blend until combined.
Add the dry ingredients to the wet ingredients and blend just until combined.
Divide the batter evenly between the twelve muffin liners in your muffin pan.
Bake at 350 degrees for 25-30 minutes. The muffins are done when they are lightly browned and a toothpick inserted in the center comes out clean.
Let the muffins cool completely in the pan and then store in an air tight container.
Supplies
More Recipes You Might Enjoy
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Gluten Free Lemon Poppyseed Muffins
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Diet: Gluten Free
Description
These Gluten Free Lemon Poppyseed Muffins are bright, fresh, and perfectly tender with that classic citrus flavor in every bite. This lemon poppyseed muffins recipe is easy to make from scratch and delivers soft, bakery style results that are moist and fluffy.
Ingredients
- 2 cups Gluten Free Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ tsp Baking Soda
- ½ cup Butter, melted
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- 2 large Eggs
- ½ cup Milk
- ¼ cup Lemon Juice
- 2 Tbsp Lemon Zest
- 1 tsp Vanilla Extract
- 2 Tbsp Poppyseeds
Instructions
Preheat your oven to 350 degrees. Line a muffin pan with twelve liners. Set aside.
In a large mixing bowl whisk together the gluten free flour, baking powder, salt and baking soda. Set aside.
In the bowl of your stand mixer add the granulated sugar, brown sugar and melted butter and blend them together. Add the eggs, milk, lemon juice, lemon zest, vanilla and poppyseeds. Blend until combined.
Add the dry ingredients to the wet ingredients and blend just until combined.
Divide the batter evenly between the twelve muffin liners in your muffin pan.
Bake at 350 degrees for 25-30 minutes. The muffins are done when they are lightly browned and a toothpick inserted in the center comes out clean.
Let the muffins cool completely in the pan and then store in an air tight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Gluten Free
Top Tip
These muffins freeze really well. I like to make a double batch and freeze half of them for a day when I need a snack and don't have time to make them.
Frequently Asked Questions
To make moist gluten free muffins, avoid overmixing the batter and bake just until set. This gluten free lemon poppyseed muffins recipe is designed to create soft, tender crumbs with bright lemon flavor. Proper storage in an airtight container also helps maintain moisture.
Yes! These gluten free lemon poppyseed muffins are perfect for a make ahead breakfast or easy homemade snack. Store them at room temperature for a few days or freeze for a longer lasting grab and go breakfast option.
Absolutely. These gf poppy seed muffins are ideal for meal prep because they hold their texture and flavor well. They make a simple gluten free breakfast or quick snack that you can enjoy throughout the week.
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