This easy apple slaw with poppyseed dressing is a quick side dish salad recipe! The healthy cabbage coleslaw includes sweet apples and a tangy dressing with apple cider vinegar. This is the best creamy salad to use with pork, tacos or on it's own.

For me the beginning of September officially starts apple season. It's time to make everything with apples, including this quick and easy apple coleslaw recipe!

If you are looking for more apple recipes you might also enjoy my Gluten Free Air Fryer Apple Fritters, this Gluten Free Apple Cinnamon French Toast Casserole, my Gluten Free Apple Almond Cake, these Gluten Free Apple Spice Cookies or my classic Gluten Free Apple Crisp recipes.

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Ingredients

• Mayonnaise
• Apple Cider Vinegar
• Poppyseeds
• Honey
• Sea Salt
• Coarse Ground Black Pepper
• Coleslaw Mix
• Green Onions
• Sweet Apples

Instructions

In a small bowl add the mayonnaise, apple cider vinegar, poppyseeds, honey, salt and pepper. Stir to combine and set aside.

In a large serving bowl add the coleslaw mix, thinly sliced green onions and julienned apple. Pour the dressing mixture over top. Stir to coat the salad.

Refrigerate for at least 30 minutes and serve cold.

Hint: This creamy coleslaw salad gets better the longer it marinates in the dressing! I like to make this salad the day before and store in an air tight container in the refrigerator.

Substitutions

• Cabbage - instead of bags of coleslaw mix you can use finely chopped cabbage
• Maple Syrup - you can replace the honey with maple syrup or use a mixture of both
• Shallots - the green onions can be replaced with one finely diced shallot

Supplies

Storage

Store this easy apple slaw in an air tight container for up to 5 days in the refrigerator. Be sure to stir before serving to mix the salad and dressing again.

I think this creamy salad gets better the next day after it has had time to marinate in the poppyseed dressing!

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FAQ

This quick and easy cucumber salad with vinegar dressing is a great side dish. It's a healthy vegetable option with onion, olive oil and apple cider vinegar. The cucumber and onion is marinated in a tangy and refreshing dressing for the perfect cold salad.

I love all the fresh cucumbers available in the garden, grocery and farmer's market right now! This salad is a great use for fresh cucumbers and sweet onions.

If you are looking for more cold salads you may also enjoy my Watermelon Cucumber and Feta Salad, this Seven Layer Salad, my Gluten Free BLT Pasta Salad or this Thai Style Cabbage Salad recipes.

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Ingredients

• Cucumbers
• Sweet Onion
• Olive Oil
• Apple Cider Vinegar
• Minced Garlic
• Sea Salt
• Coarse Ground Black Pepper

Instructions

Thinly slice the cucumbers and sweet onion with a knife or using a mandoline slicer. Place into a serving bowl.

In a small bowl or jar mix together the olive oil, apple cider vinegar, minced garlic, salt and pepper.

Pour the dressing over the cucumber and onion. Stir to coat them.

Place in the refrigerator for at least one hour for the salad to be cold and for the cucumbers to absorb some of the oil and vinegar dressing flavor.

Substitutions

• Red Onion - if you can't get a sweet onion this salad is also delicious using red onion
• Mini Cucumbers - this salad is also delicious using thinly sliced mini cucumbers
• Avocado Oil - you can substitute avocado oil for the olive oil in this recipe

Variations

• Spicy - add a pinch of chili pepper flakes for a bit of spice
• Creamy - add ½ cup mayonnaise to make a creamy version of this salad
• Tomato - add cherry tomatoes cut in half for more veggies

Supplies

Storage

Store in a sealed container in the refrigerator for up to 5 days. Stir the salad before serving to coat with dressing.

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FAQ

This healthy recipe for watermelon cucumber and feta salad is a summer favorite! It's a refreshing salad with a zesty dressing that uses feta cheese. I love to make this side dish the day before so it's cold and ready to serve.

One of my favorite parts of summer is fresh watermelon! This recipe combines the watermelon, the delicious cucumbers that are in season and has a zesty dressing that makes it a sweet and savory side dish option.

If you are looking for watermelon recipes you might also enjoy my Watermelon Lemonade or this Easy Frozen Watermelon Margarita Mocktail recipes.

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Ingredients

• Seedless Watermelon
• English Cucumbers
• Feta Cheese
• Shallot
• Apple Cider Vinegar
• Lemon Juice
• Lemon Zest
• Olive Oil
• Dried Thyme
• Sea Salt
• Coarse Ground Black Pepper

Instructions

In a large serving bowl combine the cubed watermelon, chopped cucumber, feta cheese and finely diced shallot.

In a small bowl or pint jar add the apple cider vinegar, lemon juice, lemon zest, olive oil, thyme, salt and pepper. Stir to combine.

Pour the dressing over the watermelon mixture. Stir to combine.

Refrigerate for 1 hour and serve cold.

Hint: I like to make this salad the day before so it's really cold and ready to serve with our meal. Store it in an air tight container in the refrigerator overnight or up to 5 days.

Substitutions

• Honey Dew Melon - you can also make this salad with honey dew melon or a mixture with the watermelon
• Lime Juice - you can substitute lime juice for the lemon juice in this recipe
• Lime Zest - you can substitute lime zest for the lemon zest in this recipe
• Avocado Oil - you can replace the olive oil with avocado oil or a mixture of that's what you have
• Queso Fresco Cheese - you can crumble queso fresco into the salad rather than using feta cheese

Variations

• Spicy - add a pinch of cayenne pepper to give this salad a little kick
• Deluxe - add a mixture watermelon, honey dew and golden melon

Supplies

Storage

Store in an air tight container in the refrigerator for up to 5 days.

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